From Binghamton NY and stopped for lunch. The Food, Service and indoor Ambiance were all great …read more Scaollop and gnocchi for starters was awesome. Crab grilled cheese and Thai chicken wrap were yum! Highly recommend

Came here for dinner, and the food was OK. I got a chicken sandwich, which was good, but messy and…read morebig, and a fruity pebbles cheesecake, which I did not like at all. The service was OK, with there not being a lot of servers, but that's how places are these days. The ambiance was great though, with nice decor but a huge TV right in front of me, which was OK. I do recommend going though as it has a nice big menu for all.

I have heard good things but haven't been in their place yet. Luckily they were at La Festa…read moreItaliana this year and had a Muffuletta sandwich which I haven't had in ages nor seen around here before. Great bread, lots of meats/cheese, and delicious olive spread! I wish their restaurant had a bar!

Was able to drop in yesterday and check out G&M's warehouse near Idle Hours South in Scranton. I…read morehave been meaning to come here for nearly a year now and finally had a day where I could line it up. I love cooper sharp cheese for cheesesteaks so I began trying it on other things and realized I love it on breakfast sandwiches and burgers too. When someone told me the burgers here were great and I saw one on their menu with Cooper Sharp, it was on like donkey Kong ... or just a fat hungry guy ‍ The Cooperstown Burger was a bacon cheeseburger with caramelized onions using cooper Sharp. It was served on a brioche roll and I added the pickles from the side to the burger. I opted to add fries and cole slaw to the plate (I believe that was a $4 upcharge). This is a burger you should try...like yesterday. The video on this location (and hundreds more) is up on my social media pages which you can access using this link - https://linktr.ee/Didnt_Suck - G&M's Warehouse - Didn't Suck!

Food is great, portions are awesome. This place is a gem. I do wish there were a few more main…read moreprotein options, but I understand there can't be too many. Clean eating, clean restaurant, quick service. Win in my book. I always notice how clean the visible back area is, and as a restaurant nerd I appreciate the proper storage and food handling/safety that I see each time I come. Good stuff!

I love this place! I've tried a few different combination of bowls and they're always delicious…read more It's usually impossible to finish the bowl if I get the f'n A, but I keep getting it anyway!

Dos Amigos Bar & Grill is the spot! Place is nice & clean and their food is great too. The…read moreempanadas are my favorite, they are AMAZING!!! They also have taco and burger specials, will definitely be going back.

Incredible what you can find when you aren't looking…read more I stumbled upon a gem, with a good bit of history. On a layover in Scranton I was walking around hungry, but was unsure of where to go to fix that. So I do what I always do, walk aimlessly. Just a few steps away from the University of Scranton, Chef Von & Mom sits. I entered and was immediately greeted with warm smiles, and beautiful faces. Mom was present, and gave me a brief history lesson. She informed me her family actually established the first black owned restaurant in Scranton. At that point I had heard enough, the smells coming from the kitchen had already decided for me. I asked Mom whats a popular dish I would enjoy, she suggested the BBQ sandwich with the fries. The order came out very quickly and piping hot. The BBQ was juicy, and the fries were seasoned to perfection. I loved the toasted bun, it held the moisture of the coleslaw well without getting soggy. The BBQ sauce was a nice compliment to the overall sandwich, nothing else was needed, this was indeed a hit. I appreciate the incredible customer service, but I love that this family has continued an incredible tradition of bringing Scranton quality food with no exceptions. Pro tip: After I left I looked this place up, the owners Chef Von & Mom were on "Next Level Chef" with Gordon Ramsey. Check out their episode, it originally aired on FOX.

Traveled out of town and made a pit stop in Scranton to fuel up, thank God we did because this…read moreplace was AMAZING! Great customer service. Great flavors. Great ambiance (love me some R&B). I live in LA, California where everything is pricey and sometimes the food is not as flavorful for the price you pay. The burger here had so much flavor-definitely worth the price. I would come back to Scranton just to eat here. Thank you, Von & Mom!!

Del is doing food the right way...made to order and made with love, care, and attention to…read morefreshness and detail. Prices are small and sandwiches are bigger than big! His Italian hoagie is $5 and as big as two from some of his more expensive, established Main Ave. competitors. The Monday $5 pizza special is outrageous! A 12 slice, rectangular, Sicilian style pie available with sausage and/or pepperoni at no extra charge! Working moms with 3 or 4 kids to feed have found the holy grill!

From the owner: All items here made fresh to order by the owner him self. Small vintage seating area to enjoy your…read morefood . Step back in time with this little vintage shack.

When I want wings I want them to be spicy and these ones just aren't. The "hot" sauce was oddly…read moresweet with a strong butter flavor. The wings themselves are pretty big and nice and crispy but the sauce just ruined the experience for me.

This was the last stop on our wing crawl of scranton, so I do feel bad, because it may not have…read moregotten the best shake from us, but overall I felt like the wings were just ok. We got the hot level of both the special and the chief desarno, and it was not very spicy at all. The desarno was really good though and the garlic really added something to the flavor. The service was excellent though and they really did a good job of guiding us and warning us that the spice level was low. Very young professional people, sports bar, local vibe. As someone who is not a West Sider there was a feeling of this is not necessarily my place, since everyone else there did seem to know each other.

Don't come here on Wing Night Wednesday…read more. We made the mistake of coming here on wing night. We got our appetizer, chips and dip. Chips were homemade and burnt... 3/10. Dip was fine, probably out of a packet. Little did we know those burnt chips would be the only thing we would be eating for an hour with little to no refills. Seemed to be forgotten about with us being inside and I guess everyone else in the back. After an hour, our food came out. I got the brisket tacos, they were good. 8/10. My table got a chicken cheesesteak and ask for no mushrooms and ofc it came out with mushrooms... We had to get the wings, the wings were good! An hour wait good? No. 7/10. It took a weird amount of time for our last entree to come out and it was just like chicken tenders on a bun, no love. Oh and the pulled pork sandwich was more like slop. Our waitress's excuse was that they had a new chef. Sooooo I guess they decided to start training this chef during service. Food - 8/10 Service - 5/10 Atmosphere - 7/10 Overall - 6/10

Smash burgers were great. Party food we had put out for a couple events was good as well…read more Pricey for beers. Waitstaff is a little slow but it's a cool place

This menu is perfect for any group. 3 different steaks fairly priced with fresh food daily. THE…read moreBREAKFAST IS BETTER THAN MOST DINERS 6am-10am daily and 7am-10am weekends. The bar is open late on the weekends too! The burgers and wings are some of the best I've had but my favorite it's the fried buffalo chicken sandwich!

This restaurant is a hidden treasure . It's a BYOB but bring your own wine glasses and the food was…read morespectacular . They do a lot of takeout but I suggest you go with a bottle of wine take your own wine glasses and eat delicious food at reasonable prices

We are frequent customers. We love the food. Have tried many items on the menu and were never…read moredisappointed. Would highly recommend trying this restaurant.