Cancel

    Open app

    Search

    Fortunato Chocolate

    4.8 (18 reviews)
    Closed 11:00 am - 7:00 pm

    Fortunato Chocolate Photos

    You might also consider

    Recommended Reviews - Fortunato Chocolate

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Earnie G.

    Nice to see Fortunato expand from its Issaquah (and Peruvian) roots to this location. Great-quality chocolate made in Switzerland specifically for Fortunato, from unique cacao sourced and processed in Peru by the family that owns Fortunato. And they make all kinds of treats from that chocolate. Both the dark and milk creations here are fantastic. Try everything and buy several of your favorites. And enjoy a free hot chocolate made with that same chocolate. Go now. You will be glad you did.

    Nut based chocolates
    Eva M.

    Fortunato Chocolate is an Issaquah company with a singular focus on Peruvian cacao, specifically a cacao type called Nacional. The first farm they interacted with is call Don Fortunato's Farm, hence the name of this chocolate. I recommend read the story online and the sign in the shop (one of my photos) to appreciate the origins of the company and their dedication to fair trade prices of their cacao acquisitions. (The story of the Mother Tree remains me of the family tree at the end of 'A Walk in the Clouds' movie.) The shop is white with brown shelving. An inviting bench seats by the window. The walls and shallow tables are filled with packaged chocolates - bags and bars. They also offer some frozen treats. Midday on a Friday, they had a steady stream of customers, and they invited everyone to sample from the jars. There is everything from plain to nuts to fruits. They don't sell fancy truffles or shiny half sphere type of "presentation chocolates" with cosmic images. They focus on core offerings. In terms of uniqueness, they offer varieties with dates. Like everyone else, they sell a Dubai chocolate that is made with milk chocolate. Their chocolate quality is indeed excellent. The prices lean towards higher end. I have to admit I have paid more for others, so I didn't have sticker shock. For my first purchase, I opted for two of my baselines: Dark Chocolate Almond Toffee ($10.99) and Marshmallow with Almonds Dark Chocolate ($6.99). The almond toffee has a caramel like chew, thin cut, without the characteristic slightly crispy of a typical toffee. I like the thin cut for sure, though the chew instead of crisp is passable, not preferred. The marshmallow ones tasted fresh and well-enveloped by the dark chocolate. They have the potential to become a future Theo chocolate in terms of business scale. For chocolate quality, I prefer Fortunato over Theo. The Fortunato dark chocolate is smoother, while Theo's leaned towards bitter without the smoothness. I will be back. I already know what my next purchases will be.

    Dark chocolate covered marshmallow dusted with almonds.

    Dark chocolate covered vegan marshmallow sprinkled with toasted almonds! I like my chocolate dark and flavorful, and I don't like things that are cloyingly sweet. A chocolate covered marshmallow was a gamble for me as I normally wouldn't reach for it, but it was SO GOOD! Really warm, inviting atmosphere and welcoming customer experience. I will be returning to this shop.

    Chocolate offerings
    Hanna S.

    Great offerings. New shop. Free samples. Chocolate pretzels to s'mores and frozen chocolate berries and bananas. Even chocolate matcha

    John C.

    # A Sweet Discovery in Kirkland - Fortunato Chocolate Review **Five Stars** First of all, I am a GENUINE (off the street) customer, first time experience. What an incredible find! I recently discovered Fortunato Chocolate, a new family-owned shop in Kirkland, and I'm absolutely blown away by both their story and their chocolate. The moment you walk in, you're greeted by the warmest, most welcoming family who are genuinely passionate about sharing their remarkable journey. They don't just sell chocolate - they share a piece of history. Their story is fascinating: they rediscovered Pure Nacional cacao in the Peruvian jungle, a variety that was thought to be extinct for over 100 years! As the USDA genetics researcher told them, this was the cacao that "made the most popular chocolate in Europe and North America" before disease wiped it out a century ago. What makes this even more special is knowing that one of the co-founders, Brian, actually moved to the Peruvian jungle for a decade to build a cacao processing facility and work directly with over 500 small farm families. They pay an average of 10 times Fair Trade premiums, creating tremendous positive impact in these communities. You can feel the heart and soul they've poured into this business. The chocolate itself? **EXTRAORDINARY.** I tried their Caramel Peanut Milk Chocolate bars, and they were so decadently delicious that I finished them within 24 hours (no shame!). The complexity of flavors from this rare cacao variety is unlike anything I've experienced - you can taste the difference that this "extinct" variety makes. The family was so generous with samples, letting me taste their range of products. Their hospitality made the experience feel like visiting friends rather than just shopping. After selling exclusively to 5-star restaurants and high-end chocolatiers for over a decade, they finally made their chocolate available to the public, and we're so lucky to have them right here in Kirkland. For a family business that's creating world-class chocolate while supporting farming communities in Peru, all while keeping prices more affordable than most mid-range chocolates, Fortunato Chocolate is a true gem. This is exactly the kind of passionate, ethical business our community needs to support. If you're a chocolate lover - or even if you're not - visit Fortunato Chocolate. You'll leave with incredible chocolate and an even better story. I'm already planning my next visit!

    Looking for less sugar? Dark chocolate sweetened with dates!

    See all

    12 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 4
    Thanks 3
    Love this 3
    Oh no 0
    Photo of C L.
    0
    5
    1

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rey P.
    1
    93
    216

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bri R.
    0
    18
    4

    6 months ago

    Really wonderful chocolate treats that are unique and reasonably priced! The shop is owned by the nicest family!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Fortunato Chocolate

    Review Highlights - Fortunato Chocolate

    Kirkland finally has a chocolate store with an Issaquah-based company with chocolate sourced from Peru!

    Mentioned in 5 reviews

    Read more highlights

    You might also consider

    Verify this business for free

    People searched for Chocolatiers & Shops 2,391 times last month within 10 miles of this business.

    Verify this business

    LizzyKate - The LizzyKate tea wall with over 100 teas for hot and cold brewing.

    LizzyKate

    4.8(109 reviews)
    0.1 mi
    $$

    We visited LizzyKate as we were interested in taking one of their tea classes. We had seen several…read morepop up in the past, but hadn't seen anything interesting in the past few months, so we dropped in to ask about them. Apparently rather than being prescheduled most of the time, they are held on demand. We asked for an Oolong tasting session and was able to get one penciled in a couple of weeks later. The store itself is appropriately decorated for a modern and trendy tea shop. There's a bit of an overpowering perfume that lingers throughout the store. It's not the best setting for a tea tasting, especially when trying to differentiate tasting notes when the olfactory glands are already completely saturated with perfume. LizzyKate has a decent selection of true tea, nothing super unique or rare, but I think they lean towards the more accessible blends and tisanes in the first place. Oolong Tasting Class ($35/per person) - Tasting sessions are held in the bar area, brewed mostly using gaiwan with carefully measured water temperature and volume. The class provides some educational material including laminated papers describing the tea production process, growing regions, anatomy, etc. More importantly, unlike some other tasting sessions I've attended, they actually provide pencil and paper, along with brewing instructions, to write down cupping and tasting notes. It certainly beats taking notes on my phone as I usually do. For this course, we tasted a white tea and four different oolongs. My personal tasting notes as follows (for future reference for myself): Bai Mu Dan - Mild, mellow, sweet and slightly astringent flavor with notes of honey and hay. Light golden liquid that's very easy to drink. Tie Guan Yin - Caramelized sweetness, vegetal leafy with a tiny earthy element. Darker golden color with more astringency and round lingering taste. The leaves smell smoky and roasted. Baihao - The smell is distinctively roasty and earthy, approaching the fermented smell of puerh. It has a brownish color and tastes smoky and earthy like peat. Formosa Oolong - It tastes of malt and molasses, with a certain oxidized toastiness. The color is more dark brown although it's not very astringent given the color. Osmanthus Oolong - This smells more malty and surprisingly not that flowery in aroma. The mouthfeel is extremely creamy and silky, almost like milk with the balanced taste of barley and hops with only a slight osmanthus flowery taste in the background. I think the base used is Jin Xuan given the milkiness. With the tasting also comes some treats including mini muffins and some tea infused bars from a chocolatier in Singapore, Fossa Chocolate. I think LizzyKate is more geared towards people who don't have much experience with tea and want a place that's extremely welcoming and modern. They have lattes and plenty of herbal and fruity infusions to help beginners ease into the complexities of tea, While this shop isn't for me, more tea shops are always welcome in the area. I'd definitely recommend it to my friends who want to dip their toes into the world of tea. Bathrooms - Single unisex room.

    This is a very accessible and friendly place if you're a tea beginner to expert levels. They sell…read moreteas and tea accessories, as well as loose leaf teas and ready to drink hot/cold teas, lattes, etc. I attended one of the tea classes and I think it was a good experience for beginners. We got to sample five teas and several pieces of chocolate, as well as snacks to clear the palate between teas. We learned about tea and how its harvested, as well as the processing of tea. We also learned about the tea flavor wheel and identified tea tasting notes in the sampled teas. I do wish there was more of a compare and contrast between the teas - it would have been cool to try the same teas but early vs late season, or tea processed similarly but from different regions. If you're new to tea though, the classes are perfect for you!

    Photos
    LizzyKate - Teens loving tea and hanging out in Kirkland.

    Teens loving tea and hanging out in Kirkland.

    LizzyKate - Talking tea and taking tea tins down from the tea wall.

    Talking tea and taking tea tins down from the tea wall.

    LizzyKate - We love our tile floor!

    See all

    We love our tile floor!

    Cactus Restaurants - Kirkland - Empandas

    Cactus Restaurants - Kirkland

    4.1(1.4k reviews)
    0.1 mi
    $$

    Have a great Thursday night with my friend and enjoy all food we ordered!…read moreSuch a great restaurant, super relaxing atmosphere here! The person who service us is super friendly and nice! He gave us lots of great recommendations! We love our appetizers, our main dishes, and drinks! The slush is good and I really wanna have the 2nd round! We were surprised that they offer the free dessert, the beautiful and yummy flan!!!! Because this is our first time to visit! Definitely we will come back and try other foods!

    The meal was truly stunning. Kirkland has always been one of…read moremy favorite places. I spent a very relaxing afternoon at this spot. Ambiance: You can tell this is a tasteful establishment. The decor is sophisticated, the floor plan is well-designed, the space is bright and clean, and even the tableware is thoughtfully selected. If I didn't have plans later that day, I could have easily stayed here all afternoon. Service: From seating, ordering, and table service, to being checked on during the meal and handling the bill--the entire experience was excellent. Food: Since I had already eaten lunch and was waiting for someone, I only ordered a salad and a new menu item. Salad: The ingredients were generous and fresh. The texture and size of the shrimp were impressive. The pairing of Prosciutto with melon was a classic, perfectly balanced without being overly rich. Lemon Ginger (I believe that's the name): A refreshing drink. It had just the right amount of lemon--definitely worth a recommendation. Why the name "Parma"? The name is protected because production is strictly limited to the Parma region in Italy. To be an authentic Prosciutto di Parma, the ham must be made within specific hills south of the Via Emilia at an altitude under 900 meters. The unique microclimate here--dry, mild, and scented by the Apennine mountains--is the secret to its famous flavor. This is quite similar to traditional Chinese cured meat, sharing much of the same craftsmanship. In a world overrun by mass-produced pre-made food, almost anything can be industrialized, yet time remains the only ingredient that cannot be replaced. The dessert is also amazing by the way

    Photos
    Cactus Restaurants - Kirkland - Photo from the corner seat in one section of the restaurant

    Photo from the corner seat in one section of the restaurant

    Cactus Restaurants - Kirkland - Smoked Chicken Flautas

    Smoked Chicken Flautas

    Cactus Restaurants - Kirkland - Dragon Fruit Slush

    See all

    Dragon Fruit Slush

    Sirena Gelato - Inside

    Sirena Gelato

    4.5(368 reviews)
    0.1 mi
    $$$

    A lot of competition has popped up, but this is still by far the best option for a frozen treat on…read morethe Kirkland waterfront. I'm lactose intolerant so tend to steer towards the sorbets, but when I've had the proper gelatos they've been sublime! despite their being free of dairy or fat, they somehow manage to make the sorbets taste genuinely creamy! more than one friend I've brought here has said this spot is the equal of any gelato they had in Italy proper! Yes I've heard this more than once. The staff have always been pleasant and your kids will appreciate how generous they are with samples!

    Sirena Gelato has been at the Park Lane address for as long as I can remember, which means decades…read more They were half its current size before expanding into the left half for more interior seats. Their business is BOOM or crickets depending on the weather... For the recent visit, we chose the two scoops of rose water and pandan. Both are truly excellent. Both have its discernable flavor in a good way. I highly recommend both flavors, which I suspect are rotating flavors. Service was friendly. I honestly think they have excellent gelato; by itself, it would have been five stars. I also honestly think their prices are hella expensive. $7.95 for one scoop. $8.95 for the two scoops stack on top of each other in the same small cup. Downtown Seattle gelato shop charges $5.95 and $7.95 respectively. They need to lower their prices.

    Photos
    Sirena Gelato - Pistachio and rose, hazelnut and Dutch chocolate

    Pistachio and rose, hazelnut and Dutch chocolate

    Sirena Gelato - Kid Scoop (pistachio top, vanilla bottom)

    Kid Scoop (pistachio top, vanilla bottom)

    Sirena Gelato - Pandan Gelato

    See all

    Pandan Gelato

    Fortunato Chocolate - chocolate - Updated September 2026

    Loading...
    Loading...
    Loading...