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    Forza Storico

    4.0 (561 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated over 3 months ago

    Forza Storico Photos

    Business Info

    FORZA STORICO ATMOSPHERE

    What's the vibe?
    Intimate
    Trendy
    Classy
    Moderate noise

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    Ask the Community - Forza Storico

    Is this a perfect location for date night, with self?

    Yes

    Do they play loud music? I love restaurants with patios but we are a group of 6-8 and want to have good conversation.

    NO loud music, but, a hustling , bustling and noisy environment.

    Are there any kids' menu items?

    Not to my knowledge

    Can i ask for a different pasta type in a dish?

    Hello. Yes you can request a different pasta shape as long as it’s available or there is enough of that specific pasta prepped on the kitchen line.

    Do they have any gluten free pasta options?

    Yes. Any non-filled pasta dishes can be made gluten free.

    Do you have heat lamps?

    Yes we do.

    View All 11 Questions

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    Pasta Da Pulcinella

    Pasta Da Pulcinella

    4.0
    (993 reviews)
    1.4 mi
    $$

    After my work meeting, our client suggested this spot for lunch. It was a great suggestion…read more I ordered the Tagliatelle Verdi Alla Bolognese ($17), which consisted of House made spinach tagliatelle with a hearty ragú made with veal, beef, pork, onions, carrots, celery, tomatoes, and a hint of cream. If you read that and started drooling, me too. This was delicious. Would come back again if I'm in the area.

    What a lovely space. The restaurant is a renovated home so it's immediately warm and welcoming when…read moreyou enter. We were quickly greeted and sat in a room that was a little more tucked away, something I appreciate since it was a special occasion. We started with a bottle of Sancerre that was at a VERY approachable price point. I believe theirs was around $52. It was up there in term of quality with many $150+ bottles I've had. The charcuterie board was great, everything was fresh and flavorful. The fettuccine we did for dinner tastes like they just made the noodles before it hit the table, perfect texture. The star of the show was the lobster ravioli. Plenty of flavor, rich but not too heavy and a great portion. The service is something I wanted to highlight. Our server Isabella was great. I just wish she had some type of support. She was taking tables on the patio and inside. We noticed this upon entry so I got the entire order ready to make the flow of service easier for her. With her taking multiple tables in various spots throughout the restaurant, it would've been beneficial for management to step in and run her bottle of wine for her. Or have server assistants more present to clear the table for her. Again, I don't fault her. She truly did great with the insane amount of work she had going on, but that style of service isn't sustainable. It's unfair to staff and guests. I hope to either see more maintainable sections or more help on the floor for my next visit.

    Photos
    Pasta Da Pulcinella
    Basic Linguini with Shrimp ($15)
    Basic Linguini with Shrimp ($15)
    I sea food

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    I sea food
    For Five Coffee

    For Five Coffee

    3.6
    (71 reviews)
    1.4 mi

    Very enjoyable yet pricey. But you get what you pay for…read more This is a very aesthetically pleasing place to work remotely, study or just catch up with your people. The coffee, food and treats are just as nice as the vibe in this environment. We came on a Sunday around 1:30pm. It was quite full in there but not packed to the max. Waiting in line was quick or nonexistent upon arrival. We found an empty couch as soon we ordered. You can sit and they'll call your name to grab your coffee at the counter and give you a number for your food order to be delivered to your table. I got the pumpkin spice cappuccino with a breakfast burrito. Please be advised that the cappuccinos are quite small compared to the lattes and cost about the same at $6.75 plus an additional cost for added flavors. It was good, just smaller than expected. And they have a wide array of flavor shots. The breakfast burrito was about $17.99 plus $2 additional charge because I opted for turkey bacon for my protein instead of the chorizo or regular bacon that it comes with. The burrito also comes with a delicious salad on the side as garnish and a creamy avocado sauce. It was all good but tasted even better when I asked for hot sauce to top it off. They have mini bottles of Tabasco upon request. It was satisfying but you can get a much more filling and stuffed burrito elsewhere for the same or less. But they were generous with the ratio of eggs inside compared to the other ingredients. I'd go again on pay day or when I'm feeling rich but the grand total at the register might give you a bit of sticker shock. And it appears as though they might validate parking for the connected garage.

    Again, friendly staff, nice environment for working and catching up. But overpriced, no free coffee…read morerefill, and no water (tap water only!). A fruit bowl, a croissant Sando (yum), and 2 coffees = $50. You decide whether it's worth it.

    Photos
    Inside
    Inside
    CHICKEN CAESAR WRAP
    CHICKEN CAESAR WRAP
    Hot Dona Chai Latte

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    Hot Dona Chai Latte
    The Consulate

    The Consulate

    4.2
    (616 reviews)
    1.5 mi
    $$$

    I finally made my way to The Consulate for a friend's birthday dinner after seeing so many glowing…read morereviews online, and it absolutely lived up to the hype. This quarter's featured country is Singapore, so I was especially excited for the opportunity to try Singaporean inspired cuisine. One of the best surprises of the evening was that our group was seated in a private dining room for the birthday celebration. It made the evening feel even more intimate and special for my friend. Jordan truly made this experience exceptional. He was incredibly knowledgeable about both the food and cocktail menus and explained every item in such an approachable and thoughtful way. You can tell he genuinely enjoys what he does and takes pride in the experience he creates for guests. Because of his recommendation and description, I ended up trying an entrée I probably would have overlooked otherwise. I ordered the Queensland chicken from the Singapore menu and it was outstanding. The chicken was extremely tender and the sauce had the rich, slightly sweet flavor profile Jordan described, almost reminiscent of a bourbon style glaze. It was comforting, flavorful, and beautifully prepared. I also decided to explore the mocktail menu and tried both the Elliot Carver and the Paris Carver Kiss. Both were refreshing, balanced, and crafted just as thoughtfully as a full cocktail. From the service to the atmosphere to the food itself, this was truly a 10 out of 10 experience. I can absolutely see myself returning again soon.

    Edit: It's extremely strange and off putting that the owners argue with every review that isn't…read morepositively glowing. The food was bland and under-seasoned, and I'm not someone who prefers a heavy hand seasoning wise. If I were going to come back, given the owners inability to take genuine feedback without being snarky, I certainly wouldn't now. Also, how does the owner know I'm not native to Singapore? Or at the very least lived there for many years? Not only is the response insulting, it's borderline racist. I really don't understand the glowing reviews. This place was not it. We visited during Singapore Week before a show at the Fox Theatre. My friends and I all love Singaporean food, which made the experience even more disappointing. The biggest letdown was the Hokkien Mee. If you've had this dish before, you know it typically has a rich, savory, curry-forward flavor. This version tasted more like a basic stir-fry noodle dish with a faint hint of chicken broth. It wasn't badly cooked, but it lacked the depth and flavor that makes Hokkien Mee special. I ordered the Tau Yew Bak (crispy pork belly), which was good, but nowhere near the most memorable pork belly I've had. The accompanying slaw/salad was completely forgettable and lacked flavor. My friend's Sambal Snapper suffered from the same issue. It wasn't offensive, just underseasoned and missing the bold flavors you'd expect from a dish built around sambal. We also ordered the Korean BBQ Duck Confit appetizer, which honestly tasted more like pulled barbecue chicken than duck. It wasn't bad, just not particularly exciting or memorable. I also tried the mashed potato croquettes, which were fine. That's really the best word for most of the food here: fine. Nothing was actively bad, but very little stood out. To be fair, there were some highlights. The hostess was warm and welcoming, and our server was good. The 006 Old Fashioned (their non-alcoholic Old Fashioned) was hands-down the best mocktail I've ever had, and I've had plenty all over the country. Seriously, it was outstanding and worth ordering on its own. The restaurant itself is also absolutely beautiful. Unfortunately, great service, a gorgeous space, and an incredible mocktail couldn't make up for food that felt consistently underwhelming. 3 stars.

    Photos
    Inside
    Inside
    Japanese Breakfast
    Japanese Breakfast
    Saratoga water

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    Saratoga water
    Steamhouse Lounge

    Steamhouse Lounge

    4.0
    (1.2k reviews)
    1.4 mi
    $$

    AH-MAZ-ING! Such a warm local bar with great, friendly and efficient service. Their food is so…read moregood, and at reasonable prices for the area. For our 4-Days trip, we ate here for two days!! Trust me - their Lobster Bisque is a must get. Unlike many restaurants where "lobster bisque" is more like "lobster flavored heavy crème"... Steamhoise Lounge's Lobster Bisque is loaded with lobster meat and perfectly flavored soup, and not too salty. (Yes; saltiness is my pet peeve as many restaurants masks their flavorless food with loads of salt) The oysters in their raw bar are "fatty" with a hint of ocean saltiness. Their peel and eat shrimp is fresh and crunchy... oh so good!! And finally - I love their Fisherman's Stew.., again, the dish is perfectly seasoned with super fresh seafood. SO GOOD!!!! A must try spot for your visit to ATL.

    Came to Steamhouse Lounge for their Wednesday special. We were told to sit wherever we wanted, and…read morethere were plenty of tables available on the lower level, second floor, and outside. I walked here, so I can't speak on the parking situation, but it didn't look too busy outside (around 7 PM). Vibes inside were pretty nice and casual. FOOD: The Wednesday special is a great deal, where a dozen raw oysters are $15 and a half dozen char-grilled oysters are $10. Raw Oysters (4.5/5) - I have to preface by saying that I am not usually a fan of raw oysters; however, I thoroughly enjoyed the ones here. They were mild in flavor and tasted fresh. There are plenty of hot sauces available at the table to dress up your oysters. The platter of oysters also comes with horseradish and cocktail sauce. I must say I really enjoyed the oyster and horseradish combo. Char-Grilled Oysters (4/5) - Grilled with a garlic parmesan coating. It was nice, but I actually preferred the raw oysters! Not overcooked. Lobster Bisque (3.25/5) - Creamy and pleasant, but I don't think I could eat a lot of it. I'm glad I only got a cup of it to share. Claimed to be "Atlanta's BEST for 25 years," so I had to try. First experience eating a lobster bisque, but the chunks tasted more like imitation crab? Probably would skip if I returned here. SERVICE: Service was pleasant, but not super fast. Getting your order taken took a hot minute, but once that was out of the way, you got your food pretty fast. TLDR// I would come here every Wednesday if I lived in Atlanta because the oyster specials are such great deals. Can't speak on any other menu item, but you can't beat the price on Wednesdays.

    Photos
    Bar area
    Bar area
    Lobster Bisque Lobster Roll
    Lobster Bisque Lobster Roll
    Wine/Cocktail Menu

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    Wine/Cocktail Menu
    Brasserie Margot

    Brasserie Margot

    4.1
    (22 reviews)
    1.5 mi

    Amazing service and food!…read more To start, parking is valet only but it's $12 which is a steal from the parking garages near by. We came to celebrate my friend's birthday, and our wait Travis made it even the more pleasant! He was super knowledgeable on the menu and gave us great recommendations. To start, the drink menu in terms of cocktails was a little interesting. I didn't find anything that suited my preference so I opted for just an Aperol, however, my friends enjoyed the feather drink. We split the steak tartare with the table and it was soooo good. The fries were a great addition. For entree, we got the short ribs which were decent. My only qualm was that the dish arrived lukewarm versus hot which I didn't love. Also, adding some salt and pepper helped. We also sampled the ravioli which was a HIT. Super delicious! Opting for that next time. Overall, definitely will be back!

    So my wife and I had a weekday off and decided to find somewhere to go to lunch. We stumbled across…read moreBrasserie Margot and it was a good time. Let's get into it! Location and Parking Brasserie Margot is located inside The Four Seasons Hotel, which we didn't know when we first decided to go and found it to be a very nice surprise. Parking is valet only, but it is discounted if you are going to the restaurant. Venue and Atmosphere When you walk into the lobby you are greeted by an amazing staircase with beautifully placed flowers. Brasserie Margot is located up those stairs and to the left, or if you choose to take the elevator it will be to the right. As you walk in you immediately get French bistro from the bar and the booth seating. Food and drinks So for drinks I got the Louvre Sour. This hands down was the prettiest drink I have ever had, so much so that I did a Google Image search to find the glasses they served it in because I was obsessed. Unfortunately the look of the drink was where my obsession ended because aside from that the drink itself was all show and no substance. As a bourbon lover I'm always excited to try bourbon cocktails but this combination just did not work that well. I saw it through, but next time I'll probably just ask for an old fashioned. Now the food not disappoint. We started with the oysters, the champagne mignonette was amazing. My wife was sold the instant she saw a croquet-madame on the menu. It was my first time having a croquet-madame, and it was new and delightful. We also shared the salads de chèvre chaud, which was also really good. Service Service was good, it didn't take long for any of our food to come out and our server was very attentive. Verdict Aside from that one hiccup, Brasserie Margot was a delightful experience. If you would like a nice brunch or lunch nestled in the heart of the city then I would suggest paying them a visit. Until next time!

    Photos
    Dining Room
    Dining Room
    Bread service
    Bread service
    Brasserie Margot

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    Forza Storico - italian - Updated July 2026

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