We came here to celebrate a family member's birthday and had a great experience. The service was…read moreexcellent, everyone was very attentive and our drinks were always refilled quickly. The hibachi chef was entertaining and great with the kids. The food was also really good. Definitely a great spot for a birthday or fun night out.

The hibachi meal is worth it. It comes with soup, salad, your choice of meat entree, stir fried…read morevegetables, fried rice, noodles, and a sample shrimp. I like that they have combinations (e.g. filet mignon&chicken). We loved the filet mignon. The chicken was a little dry both times we have ordered it; ask the hibachi chef for some of the teriyaki sauce on the side. I am not a shrimp fan, but shrimp in their yum yum sauce - holy cow! I am seriously considering ordering shrimp and scallops as my meal next time, because the seafood in yum yum sauce is amazing here. The staff is super friendly and readily accommodated my husband's endless requests. (Can I get mine with a double portion of fried rice? Two soups instead of soup and salad? A dish of that teriyaki sauce on the side?) Our favorite hibachi chef is Antonio. He was creative, friendly, and jived well with the family extroverts. The interior looks classiest after dark because of the lighting, so we will make a habit of coming more often in the winter. In the daylight it's just all right. The noise level and seating arrangements may make it difficult to have a conversation with more than one or two other people at your table, which is common in a hibachi restaurant. There was also a vent in the exhaust hood that rattled loudly over my head the whole time, but we were still able to carry on a conversation between four of us when we brought my husband's parents. Overall a decent choice for a good hibachi dinner.

A few friends and I stopped by Ichiro Izakaya Yakitori on a Saturday afternoon right when they…read moreopened at 4:30, and there was already a line forming outside. If you've been wanting to try this place, I'd definitely recommend arriving early. Parking was probably the most challenging part of the visit. There was a rummage sale happening nearby, so the area was busier than usual. They do have a designated parking lot, but it's very small and fills up quickly. Most people will likely need to rely on street parking, which took a little patience that day. The restaurant itself is tiny, but that's part of the charm. There's a bar area that seats around 10 to 12 people and only a handful of tables. We were a party of three and were seated right away, but I could see larger groups having a harder time finding space together. The tables are also on the smaller side, so once the food starts arriving things can get a little crowded. That said, the food completely lived up to the hype. Everything we ordered was delicious. The chicken karaage was crispy and flavorful, the marinated ribeye was tender and packed with flavor, and my favorite dish of the night was easily the beef yakisoba. We each ordered a starter, three skewers, and a side that our server recommended, and every plate disappeared quickly. The atmosphere felt lively and busy, with Japanese figurines and decorations displayed throughout the restaurant. I overheard another guest mention that it reminded them of places they had visited in Japan, which made me appreciate the attention to detail even more. One thing to note - we were told they don't split bills, which wasn't a problem for our group, but it's something to know ahead of time if you're dining with friends.

Overall, I did enjoy the restaurant, but I think you have to go into it with some insights that…read morewould've been much appreciated if I had them prior to going. First and foremost, the bill cannot be split per an item ordered by an individual. You either split it equally, or it's paid in full. I went to dine with two other individuals, and we all ordered without knowing this which was rather confusing when the check came. Next, while they recommend what you order in select categories, be aware that your food is not going to be coming out in the order with which each the categories sit. We were getting items that were listed in the third category, so what should've been eaten prior to dessert before we got any of the yakitori. The location is downtown so be aware of parking, I recommend coming early, or when they open because it gets full quickly we got there at opening, but there was already a line to get in and eat by the time we were leaving. The restaurant is also relatively small, so leave what you can in the car. We didn't have anywhere to place purses so I ended up sitting with mine behind me. It was also difficult because the plates didn't fit on the table as they brought them out because we weren't eating in the course order. Lastly, remember the name of everything that you get. I ordered mushrooms, shiitake, we got mushrooms dropped to the table, but they weren't the correct ones and that seemed like a bit of an issue. The food was good, I would say the best part was definitely the yakitori, and the main dish items. I could take or leave the appetizers, the tonkatsu wasn't memorable for me, it tasted like the meat wasn't seasoned enough with salt and pepper prior to coating in flour and breadcrumbs. I also think the tonkatsu sauce was a bit bland that sat on top of it and it's something I prefer to have on the side. The highlights my meal were all of the yakitori, I enjoyed the chicken breast, soy ribeye, and shiitake mushrooms. I also liked the beef yakisoba, it's nice that they had the Japanese mayo on the side of it. I think when that's included, it always adds a nice richness. I was also a bit disappointed with the yuzu lemonade since it didn't have dried citrus in it, I'd seen prior. I thought about getting the high ball, but that was because I like the look of it overall so I was happy I didn't. If my friends wanted to go back, I would, but I don't think this is something I'd seek out

Service was hospitable and efficient, the decor was beautiful, and this was the most flavorful and…read moredelicious hibachi we've had after trying several hibachi restaurants from North Richland Hills to Lake Worth to downtown Fort Worth.

My family and I go here for our fix in Habachi. They have made the necessary changes to their food…read morethat have improved the overall taste over the years that we have gone there. The service was very good constantly removing trash and dirty dishes during the evening. They did a very good job keeping drinks full and never hit the bottom of the glass. We have been here 100x or more with wait times averaging less than 2 mins even on busy evenings. They have not made many changes to their atmosphere during the last couple years but it's average. You will be in and out with good service in less than 2 hours. Overall I would recommend Kyushu as must go to place for Habachi.

Came here for lunch last week and it was such a cute surprise ! I've been in the area for about 3…read moreyears and never heard of this place. The quality of food and price are unbeatable compare to other restaurants. $12 bento box lunch special came with rice, salad, 4 pieces of sushi and two gyoza ! The perfect amount of food! The beef tips were tender and not overly chewy. I want to come back for their sushi ! Their simple California roll impresses me

Sushi Zen is a small place in a strip mall and does a big, busy business for lunch. You put your…read morename on the sign in sheet and have a seat until they call you. I was sat quickly at the bar, and then seemed to be forgotten about. I did wait a while before a man came to me to take my drink order, and then things progressed quickly. Though everyone who ended up being sat after me were immediately taken care of. I ordered the sushi and sashimi bento box. I sat at the sushi bar so I was able to watch how things were prepared. Everything comes out quickly, as all of the proteins are pre sliced and ready to go. They were busy and the turn around is quick. They also do a lot of to go orders, and those were stacked up by the front door. I thought the quality of the fish was good for the price. I really liked the ginger dressing that comes on the salad, though it is a wild color. The gyoza just tasted like frozen dumplings you can buy at the store, and then deep fried. But they were good. The rice was cooked properly, and not mushy at all. The only thing I didn't care for was the California roll. It was super goopy and just tasted like mayo. I had to leave that alone. The atmosphere is very noisy and if you are sitting at the sushi bar, you hear the constant beeping of their order machine. I may try them again for dinner if it is a bit quieter, or takout seems like a good option, though there is no online ordering on their website.

I didn't feel like cooking today so I looked up the closest sushi restaurant and this pop up. So we…read moredecided to give it a try. When we walked in the restaurant we were greeted and seated promptly. It was happy hour and we were excited to try some items. We ordered shumai, seaweed salad. Crab Rangoon, and potstickers. We also ordered some sushi and steak and shrimp hibachi. Everything was good. There are no complaints. Staff was wonderful. The ambiance was perfect. There was no long waits. Our food came out just in time. Please try this place out if you're interested he area.

Well my daughter picked this place for lunch What a great…read moreselection of food This being our 1st visit we all had some sushi with appetizers The waitress ordered for me as there are way to many choices This is a smaller but not cramped dining experience Quick service Wonderful hosts

Ok ok it's Saturday the day you are able to run every errand on the list. So of course we came on…read morein to Hashi Japanese Kitchen. The staff always greets with a snail and hello. Our server Hashi J. Top notch as always. The atmosphere is awesome for done in our carry out. The food will seasoned to perfection.

Some of the best sushi I've ever had! (Hashi roll and Ebi Ebi roll are my go-tos!) We love this…read moreplace!

I recently went here for a Friday dinner date, and honestly, the vibes are amazing with a really…read morenice bar. We had a reservation, which I'd definitely recommend because it gets busy especially on a Friday and parking is limited. Once we were seated, the server gave us a nice rundown of the menu. We started with the hand rolls, the Masu Tartare and Toro Tartare and both were delicious. I personally loved the Masu more, but you really can't go wrong with either. We also ordered calamari, which arrived a bit later. It was okay, nothing spectacular, not as crispy as I hoped but the rest of the meal more than made up for it. For sushi, I had the Spicy Atlantic Salmon and the Kani Koi. I absolutely loved the Spicy Atlantic Salmon...it was definitely a favorite but my fiancé preferred the Kanikoi, so everyone wins. We also tried the Kamasu - Barracuda, which was just as delicious. Overall, everything was perfect, and I can't wait to come back to try more hand rolls and a few other dishes.

First time visiting here for a girls night and the food was really delicious! The Sexy Core 23 was…read moreone of the best sushi rolls I've had in DFW. The citrus of the ponzu balanced the jalapeño perfectly. I'd definitely order that roll again next time. The poke bowls are a good size but definitely on the pricey side for sushi. Overall the service was excellent. There was a mixup with our food where we got salmon instead of Tuna for our poke bowl. They quickly amended the mistake and brought us a new bowl. The atmosphere is modern and upscale making it a perfect choice for a date night. They do have some kid friendly options on the menu and a few kids were dining there on Friday night.

I came here five minutes before their opening time of 5:00p.m. on a Friday night and there was…read morealready a long line. I was lucky enough to be the last one to get a table on the promise that I'd be done in an hour and a half because they have that very table reserved for another group. Obviously the entire izakaya was filled to max capacity as were the last ones seated. We ordered two Asahi draft beers and a bunch of food. The dishes that are must tries are the crispy rice, beef tongue, ginger pork, Taiwan mazesoba and squid with guts. I didn't think the two desserts were anything to write home about. The decor was very Japanese izakaya style and it wasn't too loud while I was there. Overall, I'd recommend trying it out at least once.

the only place in dallas to be on yelps top 100 places to eat! went on a rainy day, had about a 15…read moremin wait very cute interior portion to sit on the ground without your shoes best bites: toro (fatty and great bite), kobe skewer (flavorful, smoky) standards: takoyaki and chefs choice of appetizers (cool concept and the cooked salmon on the right was delicious) worst: taiwan ramen (my mouth was shriveling with each bite), chicken karaage with mayo (same issue, mayo didn't help). the main issue was the overwhelming salt all for $64 good value, wouldn't wait over 20 min for this place