This place is an awesome, eclectic, and personable spot with incredible food as well as service…read more The BIzzy Grizzys or whatever they called them were one of my favorite appetizers ever, and I don't typically like things like that. At first I was hesitant because of the price, and it being biscuits, but they made me eat those words and more. It was like a large biscuit muffin top with jalapeño, cheese and honey glaze (I think) and it came with a white cheddar cheese sauce to dip it in that was outrageously delicious. For a guy who hates cheddar biscuits, I've got to say I'm blown away. My wife ordered the steak with fingerling potatoes and carrots. It was on the pricier side, but yet again well worth it. The steak was cooked perfectly, and the veggies were pretty good too. They had live music playing as well tonight. It was a jazzy kind of vibe and it didn't over power anyone talking or anything. The guy had some serious skill too. To top it off, we had some pretty killer service from everyone there. From the hostess taking our names, random servers walking around, and our fantastic server (I forget her name but she was blonde and worked upstairs and had a a really great attitude. The expo or food runner dropping our food off anticipated us possibly needing an extra plate and brought one without asking which was super awesome and ended up coming in handy ( I knew my wife wouldn't finish that steak alone) and she brought it without asking and was ready with a smile to get more. I used to be a GM (I hate when people use this saying but...) truly I know how hard it is to find good workers and the folks running it here seem to have it down. I come from a place where you have to drive 100 mi or more for average service. So seeing exceptional service is really almost too good to be true. I'd definitely stop in for a bite. It's worth every penny. We'll be back for dessert, they have seasonal crème brûlées!

I dined at TOG today for a business lunch and, unfortunately, my experience was very disappointing…read more At the end of our meal, I asked for a to-go box because I had barely touched my food. My guest and I spent most of our lunch talking, and I left with nearly an entire meal. About 20 minutes after leaving, I realized I had forgotten my box and immediately called the restaurant to see if it was still there. The young lady who answered the phone asked where I had been seated. I explained that I was at the very first table at the front of the restaurant. Within seconds, she told me there was nothing there. Her tone made it clear that assisting me was not a priority. Given that the hostess stand is located at the back of the restaurant and I was seated at the front, I do not believe there was enough time for her to actually check before dismissing my concern. After I sent an email regarding the situation, the hostess responded that she had walked through the restaurant looking for the box. Based on the timing of our phone conversation, I find that difficult to believe. In her response, she also stated that she checked with the servers after our call had ended, which suggests that no real effort was made while I was on the phone. What is most disappointing is that I am a regular customer. Today, I paid $56.00 for lunch for myself and my business guest. Between a server who was largely absent throughout the meal and the dismissive interaction when I called about my forgotten food, the level of service fell far below what I have come to expect. Everyone has an occasional bad day, but customer service is often defined by how issues are handled after something goes wrong. In this case, I felt dismissed rather than helped. Unfortunately, after today's experience, I do not plan to return.

Came in for the famous cinnamon roll pancakes - never disappointed! Kray was lovely and attentive!!read more

The food was great. Atmosphere is amazing. Service is always timely. Shawna was an amazing server…read moreand we will be returning for her. Thank you

We came in on Saturday night, 7/25/26 around 5:30pm before going to a concert at Acrisure. We…read moredidn't have a reservation but fortunately there was room at the bar - which is our preferred seating spot anyway. I was surprised at how long it took for the 2 hosts to greet us - as we were standing directly in front of them. They were talking to one another, and it was probably work related, but to just stand there staring at them for a couple minutes while they ignored us was awkward. When they finally talked to us they weren't very friendly. Anyway, we made our way to the bar and it was full except for 3 seats. I think the bartender waiting on us was new. He seemed like he was pretty overwhelmed/in the weeds. He greeted us quickly and brought us waters when he did, which I appreciated. I ordered a Blackeberry Bourbon Sour and my Mr had Paloma Nuestra. We both enjoyed our drinks they were refreshing and well crafted. For dinner I had a really hard time deciding! I wanted to try so many things! Our bartender said his favorite thing in the menu is the chicken and rice bowl. That was something I was considering and decided to go with that. Excellent recommendation! The chicken was flavorful and so tender. The hot peppers were a nice touch. There was a lot of food too! I couldn't finish it all. Mr had the hanger steak that was served with mushroom and asparagus risotto. He said the risotto was the best he's ever had, and I agree. The asparagus was perfectly cooked and so was the steak. The space is really nice, felt intimate without being overcrowded. We are looking forward to coming back!

Studio Park positions itself as a premium spot for event nights at Acrisure Amphitheater, so maybe…read moreput some effort into making the "Party on the Piazza" an actual event. What a disappointment, but not nearly as much as our experience at 123 Tavern. We came in at 4:15PM before the Brandi Carlile show needing a table for a party of 8-10. The place was fully booked (but only half full at that time) except the bar (first-come, first-served). Fair enough -- but from the moment we walked up, the manager at the host stand couldn't have cared less. She quoted a two-hour wait, shut down my question about sitting outside with a flat no, and pointed us toward the bar. No sense of customer service at all. Like zero. The three of us who were there took the last open seats at the bar. Then came the real show: one bartender for the entire restaurant AND bar. He ignored us for ten minutes. My wife and friend got their beers quickly -- but my bourbon sat finished at the service station for another seven minutes while I watched the large ice cube melting as it marinated there. When I finally asked where my drink was, I got "I'm working on it." When he did finally bring it, he pushed it across the bar at me -- no apology, no eye contact, his attention on anything but me. I'll be honest about what I can't prove: I've worked in this industry a long time, and the whole thing read like my service got intentionally slow-walked. My drink held back while everyone around me was taken care of. Maybe the front manager said something after our rocky start at the host stand. Maybe they're just all bad at their jobs. I can't tell you which. I can only tell you how obvious it felt from the barstool. Everything after was the same; menus, ordering, closing out, all a slog. I had to hunt down that same manager for our check so we could get to the show, and she was all attitude, zero help. We only escaped because my wife flagged a server who found a another manager. His response to hearing all this? "I'm sorry." Nothing else. No attempt to make it right. For the first time in my life, I left $0 on a $100 tab. I'm a 25%+ tipper. That's how badly this went. Here's the thing, 123 Tavern: if you're going to bill yourself as a place to gather before events, staff the place and train your managers to act like they want customers there. Until then, I'll spend my money somewhere that values it.

Five stars across the board.!!!! Listen people !!! this is…read morethe best kept secret restaurant joint in all the Grand Rapids. I don't know how old is place is or how long it has been in business ?? but this is theeeee hole in the wall as we like to say it!! convenient located in Grand Rapids in a small local neighborhood absolutely awesome fast service ,very attentive service ,waitresses were fun, shouting back-and-forth, shouting out orders talking to all of the patrons and customers.. very small inside and very clean !! but yes, very old!! a hole in the WalshIsh 5 star!! but the best part is hands-down, the food !!!!! my counterpart had a burger and said it was the best burger he's ever had. I had breakfast eggs, hashbrowns, and toast, and it was absolutely fantastic. The eggs were fluffy and plenty. The hashbrowns were fresh crispy, and vibrant, and the toast which was the sourdough was the heaviest sourdough. I think I've ever had with so much flavor!!! So to be that simple and to be that delicious is what we want. The pricing is outstanding and when I say outstanding absolutely fantastic. Every restaurant should take notice and you'll be having lines out the door like this place does!! I ordered my breakfast at 1 o'clock in the afternoon and it was spot on !! ...if you're looking for the great American breakfast/burger joint you need to check this place out Grand Rapids !!! if you don't know about this place ....wake up !!!! this is not a 4.5 star. This is a five star find breakfast/lunch "joint!! " PS I didn't take any pictures of the food as I devoured it as it got to my table all the pictures shown are spot on. Enjoy.!!

Hole in the wall diner right down the road from my house. It's an incredibly quaint and cozy place…read morethat feels like a true neighborhood diner. The staff and atmosphere are very homey and the food is always well priced and great portions. I tend to overorder whenever I come here but the leftovers still reheat nicely. I'm a big fan of getting the sweet pancakes or sweet griddle options with potatoes or breakfast meat. Everything comes out hot, fresh, and in good time. I think you can order pickup which is actually really cool and I may have to start doing before super long days at work.They have a parking lot right near the restaurant which is very convenient. Overall, I really love Shelley's and think it's a quintessential american diner experience.

The staff seem so happy, you can taste it in the food. The 1/2 chicken was as tender as our…read moreservice. The ambiance is spectacular, dessert was a perfect touch. The staff moved like they knew their places, how to hold themselves, and genuinely grateful for our prescience. The trainee under Robin did a fantastic job tonight, very welcoming, entertaining, funnyyy absolutely loved him (sadly misplaced his name)! *hats off to Robin for her training*. Management (Josh) seemed thoroughly happy to be there and happy to aid the staff, along with providing excellent hospitality. Hugo spritz's 10/10 old fashion also 10/10.

I visited Grand Rapids for business, went here in a Tuesday afternoon and place was busy! I was sat…read moreat the bar though right away. First had an old fashioned. I thought an old fashioned was an old fashioned, but this one was delicious and available for happy hour, can't beat that! Then at the bartenders recommendation, I had the meatballs for appetizer and the hangar steak for entree. First, the meatballs, very good, I'd give it a 4/5 minimum. Portion was very respectable, meant for a shareable appetizer but it was just me lol. The ricotta is a delicious touch. Then the hangar steak. It's the best steak I can remember having in a long time, and on a relatively inexpensive cut such as a hangar. I just can't express enough how impressed I was with it. And I'm not a sauce with steak type but the aioli just completes it so well. 5/5, and I'm pretty picky. If I come back to Grand Rapids I will visit here at least once.

Incredible! Make the reservation 30 days out so you can enjoy Gingins!! Everything is always…read moretop-tier!! The Limoncello spritz was surprisingly very good!! The Parker rolls may seem 'regular' but they do rolls WELL! They are soft with a slightly hard top (in a good way) with a fluffy and whipped butter. The burger is classic and do NOT skip the added fries! The steak was also delicious, although I am not a steak connoisseur so I think it was similarly good as the hanger steak from a previous experience. The ambiance is romantic and laid back with dim lights and impeccable service!

I came to Gin Gin's thinking it was just a bar, but it was absolutely not…read more I got a seat on the patio, and it was absolutely beautiful. The atmosphere was so relaxing and made the whole experience even better. My server was the sweetest and recommended the Limoncello Spritz, which ended up being light, crisp, and super refreshing. For my entrée, I ordered the Mafaldine. The pasta was fresh, the steak was cooked perfectly, and everything was seasoned so well. It was a very satisfying meal. Between the beautiful outdoor seating, incredible service, and amazing food, Gin Gin's is easily one of the restaurants I'll be visiting again whenever I'm in Grand Rapids.

We tried a little bit of everything and it was all amazing! From the moment you walk in, the mood…read moreis elegant, sexy, and cozy. Each room features a different theme, like the game clue. We ate in the study--it was cozy and intimate complete with a fireplace. We were visiting friends and I wish we lived closer bc I'd definitely go back! Everything was 10/10. What we tried: Starters: Bar cheese Dates Mains: Bison short ribs Butterflied rainbow trout Lamb T-bones Roasted Amish chicken Wine: Domain de couron Merlot Drinks: NA phone Negroni NA sage in scarlet

We went to dinner at this fabulous restaurant in Grand Rapids. Scholar is such a beautiful space…read more It has three distinct levels. We sat in the Study on the lower level. The study was beautifully decorated, warm and inviting. Cameron took care of us. Nice guy and attentive. Hubby and I started with cocktails. He had an interesting bourbon drink with aperol and amaro. It was so good - and pretty! I had my usual bees knees. Missed the mark unfortunately. It had some fizz, which it should just be gin, lemon and honey. No soda. We ordered the deviled eggs as a starter. They were made with dijon and cornichons, topped with paprika, chives and lardon. Such a delicious bite. Hubby had the salmon tacos from the daily special menu. He loved the Spanish rice that came on the plate and the perfectly seasoned moist salmon. I had the seafood tagliatelle with shrimp, crab, salmon belly, fennel, and capers in a vodka sauce topped with toasted breadcrumbs. It was amazing! Thankfully, we had a refrigerator in our hotel room because I took half the tagliatelle to go. I highly recommend this restaurant if you're ever in the Grand Rapids area. The space is beautiful, the food is delicious and the service is spot on. Great find!

If you're looking for a great food truck that has burgers, chicken sandwiches and some fried crispy…read moregoodness you need to try Dune Buggy! From the customer service to the food 10/10! The team is organized, quick and very nice! Note they do sell out fast but as to be expected they have amazing food! The portion sizes are HUGE! We split the fries between a family of four (two small children, two adults) and it was perfect! There fried pickles are no joke! They are spears and you get a bunch! They also have the best sweet potatoe fries! Very crispy and seasoned well. And the main event was the smash burgers! They were still pretty thick but packed so much flavor! The patty had a nice crispy edge and those caramelized onions were amazing with the American cheese! We also had a crispy chicken sandwich what made it was the avocado spread because overall the patty was a little bland. Maybe a spicy option would be an idea! We also tried the onion rings and those were great too! Things to note for consumers: they offer ketchup packets maybe like 2 or 3 per order (we had a lot of fried food so it didn't seem enough for all we got plus we had 4 people sharing these). Because we had a ton I would have loved a ketchup pump or at least a ton more packets. As far as dipping sauces, they have an array of flavors but they charge for each one. That adds up quickly. Maybe the first one free with your sides? Sides are called "beach bites" and they are $8 each. Well priced and hefty on portions! We saw people getting the chicken bites and let me tell you those plates were literally stacked! And they looked super crispy! Burgers and sandwiches range from $10-16 depending on what you get. Lots of great options! The line was LONG!!! But they give you a beeper with a number on it once you place and pay for your order. That helps keep people from piling up in front of the window. What a great idea! The vibe of this food truck is definitely that fun beachy feel. I would recommend this food truck over and over again!

Awesome burgers. Was at the Fulton street market and tried the olive burger and it was perfect…read more Would highly recommend and their staff was friendly.

Food was delicious. Not a bad thing was ordered. Our server was attentive at all times. The…read moreatmosphere was clean with lots of nice decor. The waffles and coffee were delicious and my husband has the wings with the garlic Parmesan fires.

Stopped in the other night for dinner with my family. We waited 30 minutes for a table then were…read moregreeted by the world's rudest host. That's why I took one star off, I was shocked that it was like asking for a kidney to sit at a table instead of a booth. Luckily our server was so kind, definitely making up for the rude start. My husband got the turkey sandwich with the pretzel bun - he loved it! I ordered the nachos with half pork half chicken. They were HUGE and absolutely delicious. So we will definitely be back!

This place grows on me more every time I visit. It's a blue collar dive with a log cabin theme…read more They just remodeled a bit and opened up the seating area some. I've seen live shows here (usually classic rock/80s covers) and the sound system is actually quite advanced for a GR bar. For the first time last night I ordered a burger. The burger was more than above average for standard bar far. It was the cajan burger, and as advertised had some kick to it (usually I'm pretty disappointed with "hot" items in places like this). The bun was fresh and you could tell the meat was not from a frozen patty. It's on south division so with that can come some interesting people, but the Log Cabin is SE gem for sure and one of my favorite stops in town.

The Thursday Special "Matt Wings" keeps me coming back. Aways a great treat or meal. Buy singles…read moreor bunches for $1 50 each. So good!