Great food, beers, service. Kitchen open late, good prices, solid beer choices. Always stop here…read morewhen in town visiting kiddo at BSU. Only downside: have to be 21. That must be IN law- Oh well. 100% recommend, regardless of the age limit.

This place is a local staple. They've got great bar food and a large variety of beer to choose from…read moreall at great prices. Service is usually pretty good here too!

I was in town for a few days and found myself here for lunch with a coworker. We had to take a work…read morecall and were starving and the team here set us up perfectly at a table tucked away in a corner so we could do what we had to do. Once that was over I ordered the blackened salmon salad with what I thought was a side of fries but could honestly have been a full entree. Legit I was shook when it came to the table. Had we known, we wouldn't have both ordered one. That said, everything was delicious. The salad had cherry tomatoes, red onion, red pepper, cucumber, avocado, and feta with this creamy lemon feta dressing. I could have done without the red pepper, it was just a weird texture thrown in with everything else, but I would order this again in a heartbeat. And the fries were indeed fire. I took them back to my hotel room and munched on them later. Overall, they were really accommodating and the food was delicious!

I recently decided to pop in for lunch recently while it was pouring rain. The staff at the host…read moredesk were so kind and seated my colleague and I upstairs where it was quieter, so we could jump on a meeting. Once seated, we let our server know we'd be in meetings and would order shortly. When we had a small break, I ordered a Caesar salad with salmon, and, following my colleague's lead, a *side* of truffle fries. When our food arrived (both salads and fries) we were shocked by how large the side of fries was! It was basically appetizer-sized and enough to share. I was so surprised our server didn't mention the generous portion size or suggest sharing. That was a bit disappointing, but overall, the food was tasty!

This is an attractive brewery/restaurant with a gnome theme. And I'm a sucker for gnomes…read more Thankfully, you can't order gnome on the menu. The draft beer selections are extensive, with many different styles available. I went with a flight of all high alcohol varieties because I find them to be the most flavorful and definitely not because they give the best buzz for your money. The Belgian was outstanding. Our server was fantastic. She was incredibly friendly and attentive. If you dine here and she's your server, you won the lottery. The menu is very well-written but I don't think the food quite matched my expectations. The BBQ burger was fine. The hot chicken sandwich had a good kick but I thought the sauce was a little weird. The side of tots was good but it's impossible not to like tots. I appreciated the option of fried potatoes. They were fine. You could do a lot worse with the view. The spectacular courthouse towers over the restaurant on the other side of the street. Really good beer, decent food, great service, and a wow view. And gnomes.

Music was loud enough to hear, but quiet enough to converse. The service was fast (went in for…read morelunch around 2:00 p.m). Fried Avocado Taco - southwestern flavor. Very light and flavorful Bob Marley Taco - couldn't really get the 'jerk' flavor, but overall a good flavor Barbados Taco - good flavor but a little heavy. Beer Cheese Mac - a little heavy for Mac n cheese, but flavor is ok. I was suggested this place for the tacos...I don't think each taco is worth $7....maybe $4-$5. $7 seem a little steep for what you get.

The room was packed, the energy was high, and then the food arrived. Before the plates even hit the…read moretables, that rich, unmistakable aroma filled the air, the kind of comforting smell that only comes from a true scratch kitchen where real chefs handle real ingredients with absolute respect. I watched as people took their first bites. Forkfuls paused mid-air, conversations instantly ground to a halt, and eyes widened across every table. Jake Burgess and the crew from the Burgess Restaurant Group weren't just catering an event; they were executing a masterclass in craft for a crowd without taking a single shortcut. "You have got to try this," someone blurted out to my left, leaning across the table before even finishing their bite. "I'm tellin' you, Jake and his team don't miss," another replied. "Between FoxGardin, The Den, Bonge's, Carnegie's... it doesn't matter which spot it is, they nail it every single time." Taking it all in, it hit me why they stand so far apart. In a world full of safe, forgettable catering, Jake and the Burgess Restaurant Group served up the kind of deep, craveable food that ruins standard dining for the rest of us. It's the kind of cooking that makes you immediately start planning your next trip to one of their spots before you've even finished the meal in front of you. A massive, heartfelt shoutout to Jake Burgess and the entire Burgess Restaurant Group: FoxGardin Kitchen & Ale, FoxGardin Family Kitchen, The Den, Smoky's Concession Stand, Bonge's Tavern, and Carnegie's. Thank you for keeping us exceptionally well-fed last night!

Was in the area and decided to grab lunch as we often do when in a different locale…read more Noticed FoxGardin had great reviews and was very close by. We weren't going to get an appetizer but the bone marrow fries looked so good in pictures that we had to try them. They did not disappoint. Very large serving and extremely flavorful. Easily an appetizer for 4 or more people (there was only 2 of us so we brought some home). My dining partner is not normally a fries person and she loved these. For entree, my dining partner had today's special which was a shredded chicken sandwich that had a jalapeño cheese sauce and the house chips. She said it was very good and again half the sandwich came home. I had their breaded tenderloin which was very good, with nice breading to meat ratio and was a bit larger than the bun. It came with lettuce, tomato, onion and pickles. It came ala carte with no sides. Service was excellent, exceptionally friendly and really took care of us. One of the best waiters I've come across. Inside is a bar/pub like feel. We opted to eat in the air condition enclosed "patio" type area which had a bit more light, but was also noisy today due to the tin lined walls/ceiling and another group that was quite loud. Made it a bit hard to converse. Normally don't think this would be an issue. While not tons of items on the menu, the selection was quite varied and you could really splurge on a filet or other such dish and really go all in for a more lavish dinner or have a burger or tenderloin, all at any time of day. Parking was right in front of the restaurant but could see it being a bit tight on a busy day.

This was easily the best restaurant I went to in Indianapolis…read more I got the Caesar salad which had a bunch of strange stuff in it but delicious dressing. Then I got the pan fried gnocchi and that sauce was really unique and delicious. Definitely recommend it if you're here.

ONE OF MY NEW FAVORITES FOR AMERICAN FOOD NEAR MASS AVE…read more Union 50 came in clutch when my friends and I were looking for a last minute dinner reservation. Called at 6 and got a reservation for 8, for 5 of us on a Saturday night. This is kind of an anomaly for any restaurants off Mass Ave. We were seated right away and started with drinks and apps. We got "Disco Boys" and "I'm too pretty for this" cocktails which were tasty - kudos for the fun cocktail names. Calamari, Artisan, and Charcuterie came shortly after. There's a few different options of cheeses and meats, it's sort of a choose your own adventure situation. All were good, especially the calamari. A lot of restaurants tend to overcook it and the calamari gets rubbery, not the case here. Our entrees came out next and I made sure to try a bite of everyone's LOL. The standout of all the entrees was definitely the "Duck, duck" which was, obviously, duck. The runner up would definitely have to be the chicken cacciatore. Overall, really great ambiance, food, and service. I would highly recommend Union 50 if you're looking for something fancy, but not too fancy. If you're a Cunningham member, don't forget to give your phone # to the server to look up your account. Will definitely be back soon!

The food is absolutely delicious . The first time I went I…read morehad the cornmeal pancakes. I know. To me they were delicious . The second time I had the QUESO FUNDIDO BURRITO yum.

Amazing service. I visited for Sunday brunch and will definitely be back. The food was delicious…read moreand the service was excellent. I ordered the English muffin sandwich which came with crispy potatoes topped with freshly grated Parmesan cheese. The smoked wings were also good and I enjoyed an espresso martini with my meal. 10 out 10 I recommend visiting if you're downtown in Cincinnati.

We went here after work on the recommendation of a consultant we worked with over the weekend…read more It was on our way back to our hotel, and not far off the highway. We enjoyed the extensive selection of soups and N.A. and regular beer. The grilled cheese is so good. Highly recommend it. You must get the sticky pudding...fo not miss it. It's so good!

My wife and I were visiting the James Dean museum in Fairmont on a nice sunny Saturday. The owner…read moreof the museum (Lenny) suggested driving a few miles north to Payne's for lunch. It's a few minutes off the highway, but certainly doesn't feel like you're in Gas City, IN. It looks like they added on an outdoor space recently. Nothing too extravagant, but nice enough for lunch. A nice younger man took care of us on the patio. The menu was quite eclectic and unique. The tortilla chips and cold bean dip was a great way to start. Both our soups were fantastic....cheddar cheese for one and leek soup the other. Fish and chips hit the spot and apparently a fan favorite. My wife had the club sandwich of GF bread. Great little local spot if you're ever in the area.

Always get the cheese curds when we are here. Lots of good beer choices and the food is fantastic…read more Food wise everything is good. The best part is the service, the gents who take care of us there are usually there every time and they are super friendly and make the visit very calm and fun. I don't remember their names but curly ish brown hair gent usually with a hat on/tye die shirt that works in the bar area and the very sweet blonde man who usually hosts/busses the tables. Thanks yall :)

Great: pretzel, fries, spicy Cuban, mac and cheese. Cheese curds…read more Mid: Vietnamese burnt ends, jerk chicken bowl. Service is consistently great, and it's definitely a Broad Ripple staple at this point. It's my husband's favorite spot, but not every dish is a hit for me. So we don't venture here as much as he'd like,

We stopped for lunch time snack and was greeted very nice and had great service…read more The Flatbread Deluxe and our two beers were very good. Plus we even got to meet the real Possum and the other stuffed possum greeter. Decor was also perfect and relaxing. Locals were very welcoming even to us out of staters.

I love coming here and this is my first visit in 2025 since probably 2022. I love that there are so…read moremany consistent aspects of their menu as well as their food. It is great to see that they've maintained the decor as well. On this particular evening, no weights and it wasn't crowded and also our waiter happen to be fairly new and still learning. While service was good and I'm sure he made his best effort. I will say the food is so great and it's nice to see prices did not change exorbitantly high.