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    Four Guys

    5.0 (4 reviews)
    Closed 7:00 am - 10:00 pm

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    1 year ago

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    1 year ago

    Food is actually better than five guys... all the people are very nice. And the vibe is set

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    2 years ago

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    Vern's - Gin fizz

    Vern's

    4.4(280 reviews)
    1.7 miPark Avenue
    $$$

    Vern's is definitely one of those spots that's worth a visit! They don't take reservations, and…read morewhen we arrived around 7:30pm on a Sunday evening, it was packed. We were quoted about a 40-minute wait for a table, but told bar seating might open up sooner (around 30 minutes). They took my number and we stepped outside to take a walk around the block while we waited. We ended up getting a text about the bar seat availability in about 15 minutes. Once we got seated at the bar, things turned around quickly. The space has a really cozy, intimate vibe with dim lighting, warm atmosphere and overall it feels thoughtfully put together. We ordered hot toddies to drink, which were perfect for the weather, and for food we got the Japanese sweet potatoes and the cavolo nero pesto. Both dishes were incredibly delicious - flavorful and well-balanced. Just be prepared for a wait (and maybe stay nearby instead of wandering off), but once you're in, it's a great experience!

    We tried out Vern's for the first time on a Thursday evening! We made it there by about 5:00 PM and…read moreit was easy enough to get a table for 2 with only indoor seating available. It's a small space inside but it's designed well enough to manage a flow of traffic for customers and staff. We sat in the back greenhouse area. I think the least enjoyable part of our experience was how loud it was in the restaurant. Definitely not a good spot if you're trying to catch up with someone and your voice doesn't carry. I couldn't actually hear the specials the server was telling us. I want to try out Vern's again, so I may wait until there's an outdoor table or ask to sit in the second level to see if that's quieter. We tried one of their spring menu appetizer items, the Japanese sweet potatoes with kimchi ranch and dill. One bite and I was addicted, these were so so good. We then moved on to the classics for entrees -- bee sting pizza and the ragu-- and we were amazed at how good everything was! The only note we had was about the pizza, it was very soggy in the middle but still edible if you rolled it over in itself. We also had a few cocktails, and while they were somewhat small, you could tell they weren't watered down in any way. Two drinks was more than enough for me. Overall it was a great experience and we want to try it again. If you're someone who struggles to enjoy a meal out where you can't hear much, maybe wait for outdoor tables.

    Photos
    Vern's - Pork special that was indeed special

    Pork special that was indeed special

    Vern's - Iberico pork loin with cipollini onions - perfection and enough to share (we were a group of 3 and each person got 3 portions and an onion)

    Iberico pork loin with cipollini onions - perfection and enough to share (we were a group of 3 and each person got 3 portions and an onion)

    Vern's - This is an inside view from the top of the stairs on the second level.

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    This is an inside view from the top of the stairs on the second level.

    Peels on Wheels - 18" Tartufo (mushrooms with truffle oil)

    Peels on Wheels

    4.7(93 reviews)
    2.3 miBeechwood
    $$

    Truly the best pizza in rochester. The owner is so patient and friendly and explained every slice…read moreto me in great detail. Can't wait to come back and try the sandwiches on a Friday. I know that I will definitely be back soon!

    I needed a quick bite before my flight and found Peels on Wheels on Yelp. From the friendly…read morecustomer service to the delicious food, everything was definitely five-stars. Louis was very helpful, explaining the menu and specials since it was my first visit. I decided to try the Detroit-style white top with Mike's honey drizzle and a pineapple Jarritos. While waiting, I sat on a few chairs outside in front of the garage. It took about 15 minutes, and my pizza was piping hot. My ricotta melted due to the steam, but it was still very good! The portion was generous, I could only finish one slice and took the rest to go. It's not a sit-down restaurant, it's perfect to take to-go; however, there is a table that you could stand and eat at, if you needed to. The decor was also nice and bright, with a unique twist with decor. Louis also mentioned they source most ingredients locally, which is noticeable in the freshness of every bite. He was kind enough to offer me a New York-style cheese slice, which was also delicious! While a little pricey, the quality justifies the price. I can't wait to return! If you're in the area, definitely check them out!

    Photos
    Peels on Wheels - Interior

    Interior

    Peels on Wheels - Cuban sandwich

    Cuban sandwich

    Peels on Wheels

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    Four Guys - sandwiches - Updated August 2026

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