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    Peels on Wheels

    4.7 (92 reviews)
    ModeratePizza, Italian, Vegan
    Closed 11:00 am - 8:00 pm
    Updated 1 month ago

    Peels on Wheels Photos

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    PEELS ON WHEELS ATMOSPHERE

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    Recommended Reviews - Peels on Wheels

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    Jaiya A.

    I've since gone back and have tried their sandwiches and omg I don't think anyone is doing anything like this in Rochester. Their commitment to high quality ingredients is so palpable. Don't question the price just go ahead and make that order. You'll get it soon. Also they have hella promos if you follow them on social!!

    Pizza

    We've been wanting to go here for a long time and it was everything I thought it would be!! The owner is very friendly and you can tell they care about food. We each ordered two slices, one cheese and pepporini and one of the specials. First let me say, every single pizza looked fabulous and I bet they are all delicious. We watched as slices came out of the oven, the care and attention they took to every slice to add toppings and make it perfect. Ours had fresh homemade stracciatella and local garlic, basil and tomatoes. It was the best pizza I've had in years. The owner also made a point of checking in on us as we ate outside to see how it was. The care, graciousness, hospitality and attention to detail they give is rare and was a great experience. 10/10

    Gluten free cheese with pepperoni on 1/2
    Carina N.

    I have loved Peels on Wheels since they opened. It's always such a treat to have any of their food, be it a Friday foccacia sandwich special or any of their pizza styles. I've even taken a dough making class and been inspired to try and recreate their mastery at home. They do everything with precision and FLAVOR! I recently tried their GF pizza and let me tell you, from someone who had to be GF for almost 10 years, I understand how different those products can be. This pizza not only had all the flavor and quality ingredients you'd expect from any Peels On Wheels za, but the GF dough was out of this world! I expected it to be good, but it was even better than that. Totally worth the ordering ahead to have a special treat and share with GF friends. They will thank you!

    Jen R.

    So if you live in the area an follow Luis on Instagram and other assorted social media platforms you will know this started basically with a food truck. They would take the truck wherever and make you some fine pie's and yes take classes. Incidentally I heard he will start up Pizza Making Classes shortly make sure to check all the channels. They still use the truck but the weather has changed and now they have a brick and mortar space on Culver. The inside is light and bright and they have a large garage door for the actual truck to roll in. I found out about him and his pies on social media and a group of us did a zoom pizza making class sooooo much fun and just wow so tasty. Thank you Yelp and our CM Megan! They have been doing online ordering only for a while to get their rhythm going. But as of late you can come in and get you a slice or two or order some 'Za! But as always check the website/call in for more info for ordering and etc. They have a long table inside but no seating it's basically a "to go" type of deal but I got a piece of pizza and I stayed to eat it. SWEET BABY JESUS get you some of this.. sure it's a little more than I would spend on a slice or a whole pizza but ole homeboy makes his own mozzarella and sauce and blah,blah,blah. You get what you pay for and it's the best of the best stuff. The sauce (red sauce) on the pizza is just right not sweet and not too salty but perfectly nuanced for whatever you get on your pie. (I took a photo of the menu and other things. I saw on Insta today that they were doing slices to go from 12-3 and it was a piece of pizza with cup pepperoni (I'll be frank I'm not a big fan of da pepp I'm from Chicago and it's about the sausage) but this was hella tasty, the cheese perfect than the fresh chiffonnade of basil, house made piped ricotta and Mike's Hot honey. It was absolutely scrumptious. I asked him if he's ever do a "Tavern Style" or thin cracker crust pizza (Chicago REPRESENT) and he said eventually they will. They do Detroit style, grandma and etc. Luis is a Gem of a person and it's obvious he puts a lotta love into his place and da 'za. Just go! Seriously! GETS YOU SOME! Street parking. Party on!

    Pepperoni pizza

    First time in Rochester and this place did not disappoint!! Delicious food and friendly staff!! Was a little difficult to find at night but we saw the Pizza Garage sign and was happy we did!

    Pizza was as advertised. I've been wanting to order from here for months. Finally drive across town to order and pickup. Order was ready a few minutes early. They were super friendly when I ordered. I advised I was a new customer and asked for what was recommended. Simple cheese & pep pizza was 5/5 for sure. Quality very high. This is not a greasy pizza joint with cheap ingredients. Everything was fantastic. Sauce, crust, cheese, pepp, oregano, fresh chopped basil sprinkled on. Fantastic. Definitely going back again.

    Owner Luis!
    Megan C.

    More than happy to add on to the Peels on Wheels love fest happening here on Yelp and other socials! Is there anything better than seeing a biz flourish and thrive like this? No one goes harder in support of great food and great people than our city - as is made clear by the Peels on Wheels to Peels Pizza Garage journey! The shop is located on Culver, nestled right between the North Winton Village and Beechwood...3 minutes from my home. Which is DANGEROUS. I love what they've done with the building to update and upgrade. The shop itself is a bright white, fresh ingredients on display, a shrine to Mike's Hot Honey (important), and an open kitchen to view the pizza hustle as you wait for your pie. Right now, Peels is doing a slow rollout of all their offerings to ensure everything is perfected - you can order and pay online for pickup during their open hours. As for the main character, the 'za itself, as everyone says - it truly is some of the best thin crust pizza I've had here or anywhere. Luis will explain the thought process behind his combination-style dough, fresh sauce, and how he perfected this recipe. It SHOWS in every delicious bite. We went with an "18 pep with hot honey and ricotta. It was flawless, not at all greasy and fired up with care. I also want to take a moment to honor the dipping sauces! The kick of the chili ranch was an excellent compliment to our 'za, and the gorgonzola dip features delicious chunks of cheese. I dipped pretzels in the leftovers as a snack and was a happy gal all week long. Luis and the team communicates their menu additions and updates primarily through Instagram. I cannot wait to see the success of this shop for years to come. It is my new go-to for pizza night, and a MUST order if you have yet to try!

    Mozzarella Fritta
    Miranda C.

    This dope little spot is tucked away on busy Culver street in Rochester, NY. You know the pizza is good when you drive 1.5 hours each way for it. Before we get into the dough, let's talk about the mozzarella cheese real quick. They make it in house from scratch. You're drooling, right? Buckle up! We started our meal with the Mozzarella Fritta filled with House-made mozzarella, hand breaded & fried (3 per order/fried in canola oil). The cheese pull was never ending and the crunch was perfect! You haven't had friend mozzarella until you've tried THIS fried mozzarella. Our mid week pizza party took off with a classic cheese that was "might not share" amazing. Organic tomato sauce, mozzarella blend, Sicilian oregano, basil, extra virgin olive oil, Parmigiano Reggiano. I'm not usually a heavy sauce fan but the flavor of this sauce was so good I actually wanted more! Next we get to the mouthwatering garlic. We did the "build a round" option and went simple with a Garlic & Extra Virgin Olive Oil base topped with a Mozzarella blend. Best garlic pizza I've ever had in my life. The crust was crunchy and had the best finishing flavor. Peel's features specialties on different days of the week. We visited on "Motor City Wednesday" which features Detroit Style Pizzas! Started with the Chipotle Chicken BBQ (DSP) which has a cheese blend, pulled chicken (local free range), house made applewood smoked bacon (local pasture) finished with a drizzle house made bbq sauce sauce then garnished with pickled onion & chives. WOW is all I have to say. Every bit compliments each other in the most amazingly delicious way possible. The bbq sauce was LOADED with flavor. Now on to the simple but ever classic Red Top (DSP) which has a cheese blend, finished with two racing stripes of marinara sauce, Sicilian oregano and Parmigiano Reggiano. **added cup and char pepperoni for the perfect finish! Simple and savory. Staff was very friendly and welcoming! We can't wait to go back and try more delicious creations!

    Pepperoni
    Danielle S.

    I was so excited that Peels on Wheels opened a brick and mortar shop! I got the pepperoni 14" and it was very good. I like the cup and char pepp and they were nice and spicy. It's easy to see that everything is handmade with great quality. The pizza is a bit pricey ($24 after tip) but they do use all fresh ingredients. My only complaint is that I prefer a thicker crust and this is a thinner style, but overall it was very good.

    Outside
    Andrew A.

    Finally had a chance to try out PoW. After hearing rave reviews everywhere about this place. Submitted an order online for 4:15 pickup. Arrive at 4:15, and they changed it to 4:45. Said the onus was on me to check my emails to see if it had changed. I was not aware. Got a Bianca (Garlic, mozzarella blend, piped ricotta dollops, parsley, extra virgin olive oil, Pecorino Romano) and added cup and char to half. Added a side of creamy Gorgonzola. This was a pretty dang good pizza. Was it upper echelon like everyone else states? No, especially not for $30. It was cooked well, great crust, very good flavor, but it was extremely thin and lacked substance. Tasty, but not fulfilling. The creamy Gorgonzola was definitely an interesting twist for a dip. I'd come back for a slice if I'm ever in the area at the right time when they actually have them, but no way I'd pay $30-$40 for another one of these. They are doing something different than other pizza joints, but that doesn't automatically make it incredible.

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    6 months ago

    The pizza was very yummy. It was a little pricey but we believe that's the price you have to pay for quality ingredients. Would order again

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    3 years ago

    Hands down best pizza in the ROC, and certainly in my all-time Top 5. That's it. Easiest yelp review ever.

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    2 years ago

    Amazing pizza and vegan friendly. The marinara pizza is amazing. Awesome atmosphere in the shop.

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    5 years ago

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    Page 1 of 3

    Ask the Community - Peels on Wheels

    Vern's

    Vern's

    4.4
    (279 reviews)
    1.5 mi
    $$$

    Vern's is definitely one of those spots that's worth a visit! They don't take reservations, and…read morewhen we arrived around 7:30pm on a Sunday evening, it was packed. We were quoted about a 40-minute wait for a table, but told bar seating might open up sooner (around 30 minutes). They took my number and we stepped outside to take a walk around the block while we waited. We ended up getting a text about the bar seat availability in about 15 minutes. Once we got seated at the bar, things turned around quickly. The space has a really cozy, intimate vibe with dim lighting, warm atmosphere and overall it feels thoughtfully put together. We ordered hot toddies to drink, which were perfect for the weather, and for food we got the Japanese sweet potatoes and the cavolo nero pesto. Both dishes were incredibly delicious - flavorful and well-balanced. Just be prepared for a wait (and maybe stay nearby instead of wandering off), but once you're in, it's a great experience!

    We tried out Vern's for the first time on a Thursday evening! We made it there by about 5:00 PM and…read moreit was easy enough to get a table for 2 with only indoor seating available. It's a small space inside but it's designed well enough to manage a flow of traffic for customers and staff. We sat in the back greenhouse area. I think the least enjoyable part of our experience was how loud it was in the restaurant. Definitely not a good spot if you're trying to catch up with someone and your voice doesn't carry. I couldn't actually hear the specials the server was telling us. I want to try out Vern's again, so I may wait until there's an outdoor table or ask to sit in the second level to see if that's quieter. We tried one of their spring menu appetizer items, the Japanese sweet potatoes with kimchi ranch and dill. One bite and I was addicted, these were so so good. We then moved on to the classics for entrees -- bee sting pizza and the ragu-- and we were amazed at how good everything was! The only note we had was about the pizza, it was very soggy in the middle but still edible if you rolled it over in itself. We also had a few cocktails, and while they were somewhat small, you could tell they weren't watered down in any way. Two drinks was more than enough for me. Overall it was a great experience and we want to try it again. If you're someone who struggles to enjoy a meal out where you can't hear much, maybe wait for outdoor tables.

    Photos
    Seating area
    Seating area
    Lost Meatball Ragu | Instagram: @telephonesmoothie
    Lost Meatball Ragu | Instagram: @telephonesmoothie
    Gin fizz

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    Peels on Wheels - pizza - Updated July 2026

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