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    Four Sea Restaurant

    3.6 (504 reviews)
    Closed 6:30 am - 3:30 pm
    Updated over 3 months ago

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    FOUR SEA RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Cindy W.

    There is nothing more nostalgic to me than a traditional Taiwanese breakfast. Walking into this shop reminded me of walking through the streets of Taiwan in the morning and smelling all the breakfast stands preparing these tasty treats. I'd ordered from here a while back but it's better to eat it fresh in the shop. Came here recently with a friend and we ordered quite a number of items, from their rice roll stuffed with picked vegetables, youtiao, pork floss, and egg to the pork congee, xiao long baos, turnip cakes, and egg crepes. We feasted and had plenty to take home and enjoy after. Easy order at the counter, fast service, and the prices aren't bad compared to the standard American breakfast. This is a great place to grab a quick breakfast without any fuss.

    #26 Salty Rice Roll 鹹飯糰
    Jackson L.

    First, no, I didn't type the Chinese, just lifted it off my photo with a copy and paste; technology is amazing. Second, the restaurant should change their name to Four Seasoning, and then change it to No Seasoning. The food items were very bland, and even when you add all sorts of seasonings and mix in all sorts of ingredients, it's still an impact let down. Of course, if bland food is your thing, you can totally come here, or just, bake yourself a huge pot of rice, and just, work at it... 蛋餅加玉米 Egg With Corn (2/5) It tastes like, egg, with corn. This was possibly the item would the most flavor impact of ALL items listed. 甜飯糰 Sweet Rice Roll (2/5) An outer layer of glutinous rice, followed by crushed and liquified peanut brittle, followed by a flattened Chinese donut. It's a lightly sweet item. 鹹飯糰 Salty Rice Roll (2/5) An outer layer of glutinous rice, followed by a core of shredded pork floss jerky. It pretty much tasted like it's ingredients. If you had pork floss, and glutinous rice, and you took a bite of glutinous rice, and then, followed it up with pork floss jerky, it'd perfectly recreate the taste of this dish. You might even get by with just regular white rice. 甜豆漿|熱 Sweet Soy Milk (Hot) (3/5) It tastes like liquified tofu, you have to add a ton of sugar to get that store bought taste. I think it's par for the course, doing work at a restaurant while being a patron isn't really my thing. I want all the food items to be pre-cooked, pre-sauce, pre-cut even, and ready to eat. So, that is indeed my stance, but I've had this at many other places, it tastes roughly the same; lacking sugar. 鹵汁豆腐腦 Marinated Soy Pudding (2/5) it almost tasted like a hot and sour soup, but not quite there, probably needed more white pepper and some salt and maybe a bit of heat to bring it there, and that's my issue. I want some in your face flavors, and this place's flavors are very muted. Arguably, if muted tofu flavors is your thing, this actually might be your place, but I'm an in your face massive amount of umami and aromas sort of guy, so nay. 榮肉包 Vegetable Pork Bun (2/5) it was also lacking in flavor, tasted like pork and some almost fermented greens, perhaps it was fermented with a strong flavor before, and then, it just got muted somehow, maybe with tofu... Somehow the flavors disappeared, but the texture didn't taste like they boiled it away. Unfortunately, I'm reviewing based on my own-taste preference, and I'm no health nut, and I'm no granny looking to reduce their sodium-intake or something, This place might actually be the perfect place for those type of people, and perhaps, that's what they were aspiring for, but to me, it was just WAY too bland, frankly, I wouldn't even be surprised if this place was... healthy... yuck. LOL, yes... I'll most likely die an early death, but... I do you for you guys! I sacrifice... for you. Onward to the next place!

    Alan N.

    Egg crepe was delicious. I only wish they would let me add beef! Would 100% come back and eat more Taiwanese breakfast! Big lot shared with other businesses and Vons

    Willy H.

    If you are looking for authentic Chinese/Taiwanese style breakfast, this is definitely the place to be. Fried Daikon Cakes and all the noodle series products were my favorite. Service might not be the best but in my opinion it's not critical in this type of restaurants.

    April 2025
    Ariel H.

    I ordered the Egg Crepe, Xiao Long Bao, and Sweet Soy Milk and enjoyed every bite! I love having this for breakfast as it instantly brings back childhood memories! The service was prompt and the workers were courteous. I do feel like the service got better compared to the past, I very much appreciate this!

    Mushroom pork sticky rice
    Nang L.

    Good breakfast spot. They have a lot of popular Taiwanese breakfast items. I enjoyed the fried taro cakes, pastries, sticky rice. The soybean milk and peanut rice soup were a little bland, but some people might like the lighter flavor. I think a heavier flavor goes better with the fried donut sticks. I look forward to trying their other items. Unfortunately, they only open from 6:30am to 12:30pm, so no late night snacks from this spot.

    Egg crepe with corn - tasty
    Rosanna L.

    Came here on a Friday morning for breakfast. There were quite a bit of people eating there so I had some high expectations. We ordered the hot sweet soy milk, the marinated soy pudding, sweet rice roll, salty rice roll, egg crepe with corn and the vegetable pork bun. You order at the counter first, get a number and they bring the food to you. In general all the food was very bland. The hot soy milk had no flavor and you have to add your own sugar but it was at most lukewarm so the sugar wasn't dissolving much. The marinated soy pudding looked good with tons of toppings but once you mix it, there was barely any flavor. The soy pudding was smooth though. The sweet roll here was made with some peanut brittle, I didn't like it. I did enjoy the salty one with the pork sung. The egg crepe with corn was good but also lightly flavored. The worst was the vegetable pork bun, it just had a weird taste and I wasn't a fan. I probably won't be back unfortunately or maybe I ordered the wrong items? I'm not sure. It's located in the Vons plaza with plenty of parking. Everything was self serve including water and getting the togo containers.

    Taiwanese Bao 割包
    Stanley L.

    Do some food when you are craving Taiwanese breakfast items. However, be prepared to pay a lot for it. Every time I go there, I take a picture of the receipt and send it to my Taiwanese friends in Taiwan and they are absolutely shocked at the incredibly expensive food. But being that we're in the United States, we should be used to paying three times the price of Taiwan. I would avoid the.粽子every time I get it. It doesn't seem to be very fresh. There's always parts of the sticky rice. That's always hard even after microwaving.

    Salty rice roll
    Teagan T.

    Four Sea is.. very traditional in the worst of ways. The menu, while items vary, does not make a choice product. I wish I loved more of their foods but so many could just be improved if the characters wouldn't read so blocky. But you got your breakfast stables any food loving Asian would want. I'd recommend arriving and ordering earlier rather than later. As the hours pass so do the glutinous bounce in people's favorite rice rolls. The rice itself was too dry by 1:30 in the afternoon. The egg pancake could've been better, more moist and the side garlic sauce needed to be wayyyy less watered down. But you get the idea just not fulfilled. Green onion pancake was too greasy and not as flaky as it's known for. The cheap imitation of what a proper Taiwanese breakfast represent. Although one could argue this is exactly what one should expect from buying breakfast off of the side of the road in the streets of China. The fresh soy milk is still bomb though but the peanut rice milk was sorely disappointing. It couldn't be served hot, tepid by all that's holy, it takes a saint to finish the entire bowl. The ready made pastries may be your better bet if it's any time past the breakfast hour.

    Salty rice roll (fan tuan)
    Alice T.

    I'm currently at the restaurant, and I've been waiting for almost 15+ minutes to order. However, the three incompetent front of house employees are still counting 30 some pastries for a customer in front of me. Now there's a line of with a few parties behind me because these idiots lost count and need to recount the specific pastries for the customer. Dirty plates and dishes aren't cleared from the tables, and there's no lunch rush. This place is a joke. Cashier couldn't speak English and almost messed up our order even if we tried to point at the paper menu and use our broken Mandarin skills. She asked a couple behind us to translate our entire order. Just don't come here. Service doesn't even exist, and they don't care about you. There are other better places around so take your money elsewhere.

    Emileen Y.

    I usually go to Yi Mei Deli on Colima for my Taiwanese breakfast but a friend wanted to try this place out. It's in a plaza with a grocery store and other restaurants and retail spaces so the parking lot is pretty big but even on a Monday at 11 am it was really hard to find parking. I read other reviews about how the tables are never cleared off or cleaned and those reviews were 100% accurate. When we walked in, every single table was dirty and full of dishes left from the previous diners. There was only one occupied table as well. You order and pay at the counter/register and they give you a sign holder with a number in it. You then seat yourself and by the time we got our number, someone had cleaned one table for us to sit at lol The food came out fairly quickly and everything was pretty good. We got the egg crepe, radish cake, rice roll (fan tuan), and green onion pancake with egg. We also got iced soy milk as our beverages. The radish cake was really good and super crispy. I've never had it so crispy before. The egg crepe was a little odd to me because it seemed like they used a literal tortilla but it was still good.

    Salty Rice Roll (鹹飯糰) ~ $5.65
    Jean S.

    3.5 Stars. I came to Four Sea Restaurant for their Chinese breakfast of salty soy milk (dou jiang) and fried Chinese cruller (you tiao). There are two of these types of restaurants in the area and this one is a bit bigger and better, but also a bit more expensive. The food here was hit and miss. I tried the salty soy milk ($3.95) and the hot sweet soy milk ($3.35). The salty soy milk was really good and had some bits of pickled veggies, which good salty soy milk usually has. The sweet soy milk came bland and we were told to add our own sugar. After we added sugar, it tasted much better. The green onion pancakes ($5.50) were SO good! It was crispy, full of flavor, and delicious! The green onion pancakes were definitely the best food item we ordered. The marinated beef sandwich ($6.50) was okay. The sesame bread was good by but dry. The marinated beef was good, but when the sesame bread and beef were put together, it was very dry. They should add some sauce (from the marinated beef or hoisin sauce) to prevent it from being so dry. Also, they should add sliced green onions. The flavor was good, but the sandwich was so dry. The salted rice roll ($5.65) was not that good because the deep fried cruller that was inside the rice roll was old and hard to chew. It was very chewy, but should have been very soft and easy to chew. The rice and dried pork sung was fine, just didn't like the fried cruller. Overall, I really enjoyed eating at Four Sea Restaurant because I enjoy this type of food and there aren't many restaurants that serve this type of Chinese breakfast. The food was pretty good, but a few items just needed a bit of improvement. At Four Sea, you order at the counter, take a number, and they'll bring the food to your table when it's ready. They had a small Brita pitcher on the side for water, but it was empty when we were there and they took awhile to refill it. It's a very casual, self-serve restaurant. I would definitely come back for their salty soy milk and green onion pancakes.

    Xiao Long Bao
    Sandy K.

    Came on a weekday for a nice Chinese breakfast! There were plenty of parking spaces since it is in a bigger plaza across from the post office. Upon entering, you order at the front counter first and they will give you a number. This is more of a self-serve place as well. You also choose where you would like to sit and they will bring the food to your table. We only saw 2 people working in the front so a lot of the tables were not cleaned or put away yet. Salty soy milk- This is something I always get when I come here. If you are not too hungry, this could be shareable. It comes with salty radish bits, cruller, and dried pork sung. I like to add chili oil to give it a spicy hint. Xiao Long Bao- 3/5 This came out after 10-15 minutes and I would say it was decent. They give you vinegar and ginger as well. The only thing was that it was not steamed long enough. Everything was good but the top portion of the dumpling was undercooked since you can see a bit of the dough. We took back part of it home to cook it again.

    Exterior/entrance.

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    7 months ago

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    1 year ago

    This spot is good for their Chinese morning delights. They serve what I've think is Chinese breakfast items. Very suiting

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    1 year ago

    Perfect Taiwanese hole in the wall. Everything reminds me of grandma. Perfect grab and go with high quality food

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    Tai Ping Sa Choi Kee

    Tai Ping Sa Choi Kee

    4.4
    (112 reviews)
    0.0 mi

    We ordered the sweet and sour pork, pork pan-fried crispy noodles, West Lake beef soup, and a…read morestir-fried eggplant dish. Overall, the food was excellent, even my Asian parents, who can be pretty critical when it comes to Chinese food, gave most dishes high marks. The crispy noodles had great texture, the West Lake beef soup was comforting and flavorful, and the eggplant portions were generous. The service was what I'd describe as classic Chinese restaurant service. The waitress came across as a little rushed and occasionally seemed slightly annoyed, but she was still attentive and accommodated everything we asked for without any issues. Our food came out at a reasonable pace, and we never felt forgotten or had to chase anyone down. The atmosphere had its own unique charm. The restaurant was playing early-2000s hip-hop while a Chinese gangster drama played on the TV, which made for an unexpectedly entertaining backdrop. The restroom was also clean, which is always appreciated. My only real criticism is the sweet and sour pork. The batter itself was crispy and well executed, but too many of the pieces were mostly breading wrapped around bone with very little meat. It was the one dish I probably wouldn't order again. Even with that one miss, everything else was strong enough that we left very satisfied.

    Tried the beef chow mein, beef brisket and tripe combo for appetizer, and typhoon garlic spare…read moreribs. The beef chow mein was good-- while it was lacking some wok hay, the noodles were fried to perfection. Flavor was lacking as well. The beef brisket was tender and the flavor was there but it was slightly tangy/sour-- on the border of doing bad? I've never had this dish taste sour. The typhoon ribs were filled with fried garlic and the ribs came out hot and crispy! I recommend this dish if you like salt and pepper shrimp/chicken-- this is a fun alrernative Service was better than the avg Chinese restaurant. We were 1/3 parties so I'm not sure if it changes when it gets busy. There's plenty of parking.

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    Tai Ping Sa Choi Kee
    Japanese style fish egg fried rice
    Japanese style fish egg fried rice
    Japanese style fish egg fried rice

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    Japanese style fish egg fried rice
    Feng Ying Guilin Rice Noodle

    Feng Ying Guilin Rice Noodle

    4.6
    (26 reviews)
    1.1 mi

    Came here for lunch and had a great bowl of noodles. The ordering process is easy and they have a…read moreQR code that leads to an online menu. The menu has pictures and describes what is included with each noodle dish. The signature noodles I ordered came with crispy pork and beef, and both were delicious. I felt that the soft, tender beef was a perfect contrast to the crispy pork. This was a filling meal, and I also enjoyed the simple soup that came with it. A great option in this area!

    Guilin Rice Noodle vs. Taiwanese Rice Noodle…read more This was totally different from what I had envisioned when I first walked in a couple of months ago. At first, I was a little skeptical because the inside was quite dark, and the ambiance wasn't really what I preferred. But since I was already there, I decided to give it a try. I ordered a soup-based rice noodle dish that day. It was okay, the texture was more like regular noodles and not quite like the Southeast Asian-style thin rice noodles, I was familiar with. Then last Sunday, with the weather being so hot, I started thinking maybe their dry rice noodle would be a better choice. I looked through the menu, but some of the ingredient combinations were unfamiliar to me, so I decided to play it safe and ordered the crispy pork and beef dry rice noodle. It turned out to be a good choice. The portion was generous, a big bowl that even came with two small quail eggs. And a small bowl of chicken broth on the side. $12.99 When my order was ready, I picked it up and was guided to the sauce bar, where I could customize the flavor myself with hot sauce, soy sauce, chopped green onions, cilantro, and even dry peanuts ... etc. The DIY sauce bar was a fun touch, and the dry rice noodle gave me a completely different experience from my first visit. In the end, I enjoyed my lunch and took some leftovers home.

    Photos
    Inside.
    Inside.
    3 meat ( crispy pork, beef and intestines)
    3 meat ( crispy pork, beef and intestines)
    Outside

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    Outside
    Tasty Noodle House

    Tasty Noodle House

    3.7
    (188 reviews)
    1.9 mi
    $
    Locally owned & operated
    Family-owned & operated

    One of the best Shanghai cuisine restaurants in town! Loved their fast service and their Shanghai…read moregrilled pork buns, it's very juicy and has tasty soup! Their must orders are the Shanghai pork and vegetable soup, great choice for Lunch!

    Definitely a good and affordable spot for when you're craving shanghainese food in the area. This…read moreincludes dumplings, pan fried baos, stir fry noodles, soup, fried rice, xiao long baos, etc. It is not out of this world but it definitely hits the spot for if you have these cravings. We ordered the pan fried baos (sheng jian baos), the xiao long baos, beef stir fry chow mein noodles, and the shanghai style stir fry thin noodles with pork and veggies. It was a filling meal for lunch and the flavors were there. The shanghai noodles were more on the salty side but it was good taste and flavor. The beef stir fry chow mein was good. The sheng jian bao was lacking flavor and the bao itself was thicker than expected, however it was cooked well with a nice crisp on the bottom the way we liked it. The xiao long bao was decent. This location was a bit hidden as it is in a plaza with many restaurants and also hidden to the side of the plaza. It is in the same plaza as 99 ranch market. Definitely give it a try if you haven't yet.

    Photos
    Comfy and modern vibe in the dining room
    Comfy and modern vibe in the dining room
    Must order
    Must order
    Crispy Fish Fillet with Seaweed -- my favorite dish here!

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    Crispy Fish Fillet with Seaweed -- my favorite dish here!

    Four Sea Restaurant - chinese - Updated August 2026

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