Hotel recommendations and I placed our order and in no time pizza was delivered. Communication was…read moregreat from the driver from start to delivery using Seattle SLICE app. Ordered the Chicken Tikka pizza and if you like spicy and curry this is the one enjoyed! Original crust perfect not oily very good!

Arrived into Seattle late and didn't have a rental car, and my hotel had a menu for Robin Hood…read morepizza. They delivered late (until 1:30 am) and it was one of my only options, so I called to place an order. I wasn't a fan of the $5 delivery fee, but it is what it is. Everything in the Seattle area is super expensive, especially places around SEA-TAC airport. They know they've got you and you're a captive audience. The food came quickly and was actually delivered hot. The food was what I'd call "acceptable." It wasn't great, but it also wasn't awful. It was just fine, if grossly overpriced. I opted for garlic cheesy bread and mozzarella cheese sticks. The cheesy bread was basically a small pizza with garlic butter and cheese, and it was pretty decent. There was a lot of cheese, and the flavor had a nice pungent quality. The crust was just okay, and the regular order is more than enough for two people to share. I had asked for a half order, but was charged for a regular sized order. The mozzarella sticks were straight out of a freezer, but they were large and filled with cheese. I was happy that they didn't skimp on the portion size, either. I did not like that the cheese sticks came with the most ridiculously small dipping sauce you have ever seen. It was like two teaspoons of sauce. At least bring enough for the entire order! There wasn't enough enough for ONE cheese stick! My total was close to $50 for the garlic bread, cheese sticks, and a sub, which is nuts, but it is what it is. I probably would've rather just had Domino's, which would've been a lot cheaper and of similar quality.

It's edible pizza. Do not go out of your way…read more For that matter, there is no truly good pizza in Auburn. At all. Anywhere. It is a wasteland.

best pizza in the world and so nice and everthing is just great and taste so good I love the food.read more

craving baked spaghetti and found this spot! small parking lot in front and plenty of seating…read moreinside. staff is friendly and noticed lots of people ordering takeout. - baked spaghetti: added meatballs, very saucy, loved the cheese crust on top - athens pizza: small 10", layered first with meat, sauce, toppings, almost like deep dish pizza - side green salad: olive oil dressing, very clean and light - garlic bread: toasty, buttery

This is the type of place you can tell locals have been going to for a long time. It has a cozy and…read morewelcoming vibe. I appreciated that there were lunch specials that included a half grinder and minestrone soup or salad for $14. My friend said the soup was pretty good and very tomato forward. I enjoyed the salad, it was basic but you could tell the blue cheese dressing was homemade and it was very good. I got a cold cut grinder and it was pretty tasty. I always enjoy marinara with my grinders but for $4 that wasn't going to happen. The sandwich only includes a few slices of meat but for lunch it totally works and I just ate half with double the meat. My friend got the ham grinder and enjoyed hers. The service was friendly and prompt. The pizza definitely looks worth trying too. Overall, a good homey spot!

Very nice and delicious pizza here Very tasty, really…read morerecommend to try Nice and frendly service 10/10

Absolutely delicious! My wife enjoyed the Hawaiian and I loved the gourmet Indian veggie. Nice…read morepeople, great pizza.

We had the most wonderful time here for dinner last week! We got riding on a Friday night and we're…read moretreated like the only people in the restaurant. The service is absolutely perfect and very, very friendly. We decided to try the twisty bread, a Lions meat lovers's pizza and some wings. A little bit of everything. I absolutely loved the twisty bread $6 and I think everyone should try it at least once. 10/10 We were told that the dough is made in-house every morning. These delectable big twisties don't even need a sauce. They're so good on their own. Buttery Parmesan goodness. I will be back for these. We also ordered a medium size plate of barbecue chicken wings. We would usually get the hot ones, but we had two kids with us in tow. And it came out to be like 20 wings on the plate. It was much bigger portion than I anticipated and I was so happy because they were also just very very good! Cooked to perfection and sauced very well. 10/10 We ordered a large Lions Feast pizza and the crust is perfect. It is fluffy and the right amount of chewiness. Not too thin. The sauce is rich and the toppings are plentiful. We had so much food left over that we ate the leftovers for two more meals. 10/10 $26 The Beer and margaritas also are exceptional! We cannot wait to come back and we will definitely be having some future parties here as the prices are very reasonable and even cheaper than some other pizza places in the area. This place is definitely a hidden gem and it will become your new favorite pizza joint.

This visit fell short of expectations despite multiple recommendations. While the online ordering…read moreprocess was seamless and incredibly fast, the final product suffered from some major execution and texture issues. 16" Lion's Feast Pizza (3/5): A bit of a disappointment for a meat lovers pizza. At $32, the kitchen skimped on the meat toppings, and the entire pizza came out thick, dry, and almost burnt, making it a bit hard to chew. The structural execution was also off, as the entire layer of cheese and sparse toppings cleanly peeled away from the underlying marinara sauce with every single bite. Maybe it was just an off day for the kitchen, but it fell short of the high hopes I had going in. Logistics Tip: Ordering via phone call on a weekday evening is admittedly fast, with the food ready for pickup in just 20 minutes. The restaurant itself was quiet with only one other party dining in, making the slow, overbaked execution on the pizza a bit surprising. Given the premium price point, the value didn't quite match the final product on this particular visit.

There aren't many places open after midnight in the area, I was surprised to find a pizza spot…read moreopen. Read a few Yelp reviews and decided it was a better option than Taco Bell. I called in my order and was told it would be ready in 20 minutes. The establishment was easy to find, although the parking lot was not lit at all. My order was ready to go, as soon as I arrived. The floors had just been cleaned, and while the place wasn't pristine, it appears to be cleaned regularly. I ordered the small meat lovers pizza and beef/lamb gyro. The gyro was average and the pizza was slightly above average. The crust was perfectly cooked and toppings were plentiful. I'd definitely go back to try other things, next time I'm in town.

The service is amazing, I go here with my boyfriend all the time and each time they curate such an…read moreamazing pizza that makes us come back every time. The food is amazing with the pizza having flavors you haven't even thought of! The whole place is just very relaxing and welcoming. 10000% recommend

Nice wood fire smoked flavored pizza. I loved the Mexican options…read more We ordered the half asada + half Birra. And one pepperoni. It was all delicious! They brought it out to my car after I paid and parked street side. There's a couple stalls in their gravel parking lot. It's a food truck vibe they had 3-4 guys working on a Friday night. I believe Yelp or Google took me to the wrong parking that they're permanently parked. Use their Instagram highlight bubble to find their correct location. https://www.instagram.com/pedritospizzaslocaswa?igsh=ZHdnNjl2NjMzOXAy

Stopped by on my way home from work, and ordered a half and half, with the tres carnes and asada…read more It's a little tiny shack in the middle of a busy strip so don't look for fancy here. It's a straight up charcoal oven, so that's what you get. We enjoyed it - and are glad they didn't ruin it by using marinara sauce. My (Mexican) husband said it's like a flat torta, so that's my seal of approval. I also got their red velvet tres leches, which was very interesting (in a good way).

As I was heading home tonight (11.23.25 8pm Bonney Lake) from an incredibly long work week,…read moreexhausted and ready for bed, my son called with the news: he had three hungry teenagers suddenly descend on the house. In a panic, I called Frankie's Pizza, worried they were about to close. I felt terrible explaining my situation to the staff, a last-minute, large order with no notice. I was ready for a frustrated sigh, but instead, I was met with immediate, kind understanding. I paid over the phone and raced over. They had my entire order ready to go the moment I walked through the door. Phenomenal service, as always. But the moment that TRULY melted my heart happened when I pulled up to the house and checked the pizzas. Tucked into one of the boxes, right next to the pizza saver, was a handwritten note: "You're a great mom, even if no one acknowledges it. :)" I was in tears. Seriously, tears. That small, kind, human gesture cost them absolutely nothing but instantly made my entire stressful work week worth it. It made my heart absolutely smile. Frankie's Pizza is more than just a pizza place; they are truly a part of the community. Not only is their pizza always phenomenal, perfectly cheesy, hot, and delicious, but their level of care and customer service is unmatched. Thank you, Frankie's, for being the best!

We live in a "pizza shadow" with only one or two restaurants delivering to us. Frankie's has…read morealways been reliable with a tasty sauce and good toppings. Tonight, not so much. One pizza was half and half, but toppings were spread over both halves of the pizza. Both pizzas needed more time in the oven. The crust was not raw, but close. Looking at the bottom of the pizza it was barely a tan color. The veggies were pretty much raw, or very al dente. A little more time in the oven and we would have been OK. It is not supposed to be "chewy." There was not crunch to it at all. We had to eat it with a fork, not being able to pick it up.