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    Four Star Grille

    3.4 (82 reviews)
    InexpensiveNew American, Bars
    Closed 7:00 am - 10:00 pm

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    bacon, eggs, and sausage on a plate
    Adam S.

    I am leaving a review for a special occasion and I think that the Four Star is a great place to have breakfast! Omelettes are a great choice for breakfast and a good choice for the quality and taste! Service is always a welcoming experience for a family restaurant! And the ambiance of course is very nice. Situated on Gratiot in Marysville, Four Star gets a five star rating in my book!

    Basted eggs, Canadian bacon, potatoes and raisin toast

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    20 days ago

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    7 days ago

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    11 months ago

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    2 years ago

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    2 years ago

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    1 year ago

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    2 years ago

    Love the food especially the baked Mac n cheese and baklava. Our go to restaurant usually when we want to eat out or have food delivered

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    3 years ago

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    1 year ago

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    7 years ago

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    3 years ago

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    2 years ago

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    7 years ago

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    3 years ago

    Good family restaurant. Food good. Service excellent big portions. Very consistent. Remember they are closed on Monday.

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    2 years ago

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    3 years ago

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    5 years ago

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    5 years ago

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    4 years ago

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    4 years ago

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    5 years ago

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    5 years ago

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    4 years ago

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    4 years ago

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    4 years ago

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    4 years ago

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    6 years ago

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    5 years ago

    Good food, great service and lots of menu choices. Igloos are still open until November 2nd.

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    6 years ago

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    7 years ago

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    15 years ago

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    6 years ago

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    5 years ago

    I've ordered grilled chicken from here twice and both times it was inedible. Crunchy rubbery and undercooked. Do not recommend.

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    5 years ago

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    5 years ago

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    2 years ago

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    4 years ago

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    4 years ago

    Chicken pita was gross cheese fries were gross coneys had no mustard and didn't give me my side soup even tho it was gross too DONT eat here

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    6 years ago

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    6 years ago

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    1195 Gastropub

    1195 Gastropub

    3.8
    (6 reviews)
    0.5 mi

    The food was very good, and the service was excellent. The place has a nice "homey" atmosphere…read more Certainly one of the more creative restaurants in our area. Chef Mike and Sous Chef Stephen are very talented and make changes and additions to the menu often. It keeps the menu interesting. Looking forward to going back again - tonight in fact.

    Sigh, there is no way to say it other than it was a really poor experience…read more We went on 2/14/26. I made reservations for 7:30 PM. I made the reservations because the website indicated that they would be needed. We arrived at 7:20 PM, and we were greeted by a very frantic host, who, without skipping a beat, turned to us and said that if we didn't have reservations, they didn't have any availability because they were completely booked. I indicated that we did. He cleared a table for us, and we were sat at exactly 7:30 PM, which is pretty much the only good thing that happened. Oh, and the restaurant was decorated nicely for the holiday. It was 10 minutes before our server came to our table. She had to stop at another table occupied by friends and have a conversation first before acknowledging us. She took our drink order, returned with the drinks, and then disappeared for another 15 minutes, like I didn't see her on the floor, and I could see the whole restaurant. Upon her return, we indicated that we wanted to start with a couple of appetizers. Each time we asked for something, her answer was, "we're out." They should have estimated how many patrons they would have based on the required reservations and had enough stock prepped. Unacceptable. I looked at her a bit confused, and she says, "well, it's 8 o'clock." Now, it wasn't the phrase; it was her tone, like there was a silent "dumba**" she was holding back. So, at that point, I was done. We kindly asked to pay for our drinks, and we left. Look. I worked in the business for almost 20 years. Your restaurant has about 15 tables-give or take. You had 3 servers, a bartender, and a host/busser and service was that poor? Come on! Additionally, who uses snark with a customer? You need to train your staff to be more efficient. If you need help, let me know; I can consult. Maybe we will try again on a different day, but given that the consistent criticism of the service in the reviews, I'm not promising anything. No pictures because we never got to the point of ordering food.

    Photos
    Welcome to all of our Guests, A Meal, Great Service and Relaxing Beverages
    Welcome to all of our Guests, A Meal, Great Service and Relaxing Beverages
    Mint Lush
An Oreo Mint Crust with a Mint Cheesecake layer and Chocolate Pudding Layer topped with Whipped Cream
    Mint Lush An Oreo Mint Crust with a Mint Cheesecake layer and Chocolate Pudding Layer topped with Whipped Cream
    Cosmic Martini

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    Cosmic Martini
    Jack's Tavern

    Jack's Tavern

    4.3
    (3 reviews)
    2.2 mi
    $

    When I went there I thought it was going to be a bikers bar but I was wrong. It was fun party type…read moreof place. Good drinks with a pool table and corn hole. Great view into Canada with a outside patio. I didn't see anyone with food tho.

    What is there to say about Jack's? It has been here forever, but for most of it's life it was…read morehidden to all those but a few who worked in and around it. Situated in the heart of Port Huron's South Park industrial district, it once was the haunt for blue collar Joe's who worked as the likes of Anker - Holth, Ogden Moffett, Gibraltar Sprocket and the old Autolife/Prestolite. It suffered when this area was hit hard by the rust belt woes of the 70's, 80's and 90's, with all but neighboring Port Huron Building Supply left, and by the early 2000's many wondered not if Jack's would close, but when. As such, Jack's probably would have gone the way of so many small working-class bars, but a couple years ago some key things changed to ensure not only it's survival, but a comeback. The biggest was that the former Tomlin's drugstore, long the fixture at the corner of Electric Avenue and Connor Streets, was torn down. This suddenly gave Jack's a frontage that it never had, and it became "found "by hipsters in the area. It became a cool place to be, and suddenly 20-something's were seen packing a place that less than two years before was usually inhabited by a handful of Baby Boomers and 70 and 80 something's who had pretty much nearly embalmed themselves into oblivion. Somehow or another, the word then worked its way down to the Detroit area and across to neighboring Canada, and it, along with Neil's across the street (the former Sportsman's) have become a new destination point in the community. The difference between this and so many other hipster places that serve drinks is that Jack's was serving PBR and Schaefer's before it was cool, and the atmosphere, in all it's Knotty-pine glory, is truly authentic rather than the faked stuff thrown together in many places. The staff is usually pretty friendly, but it can now get hectic and a bit crowded on the weekend (still seems weird to say that for a guy that grew up in this area). Some might qualify it as a dive bar, but I just see it as your classic neighborhood hang out that thankfully survives into the 21st-century.

    Photos
    Jack's Tavern
    Inside
    Inside
    Recently renovated, but kept the cool ambiance.

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    Recently renovated, but kept the cool ambiance.
    Ocean Breeze

    Ocean Breeze

    4.0
    (16 reviews)
    0.6 mi

    This is my first review of this location since it changed hands a few years ago. However, I have…read morevisited plenty of times since. Today visit was on the 28th of September, 2022. As I contemplated friends and family in Florida as Hurricane Ian approaches, I decided to visit Ocean Breeze restaurant. Kinda fitting, don't you think? Well, it was breakfast time. I ordered an Ocean Breeze Special with raisin toast and a cup of tea. Everything was cooked to order. One egg had a broken yolk (not a problem) and my raisin toast tasted more like rye. Sure enough, when I received the bill, it showed rye toast. Oh well, raisin toast is a dollar upcharge, so I saved a buck. The restaurant seating is split, with booth to the left and tables and a cozy fireplace to the right of the front door. I have always enjoyed a great meal at Ocean Breeze. Check out my posted pictures of the various meals which I have ordered. Give Ocean Breeze a try, you certainly won't regret it.

    My wife and I stopped in for breakfast and the food was good. Unfortunately, the service during our…read morevisit was disappointing. Shortly after sitting down, the waitress asked what we wanted to order and began walking away before we could answer. She then told us to just yell our order to her while she was serving other tables. The food was enjoyable, but the service left a lot to be desired and took away from the overall experience.

    Photos
    Coming up, 2023.
    Coming up, 2023.
    Florentine Benedict - lightly poached eggs
    Florentine Benedict - lightly poached eggs
    New hours

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    New hours

    Four Star Grille - newamerican - Updated June 2026

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