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    Fox’s On Wolf

    2.6 (215 reviews)
    Closed 11:00 am - 8:00 pm

    Fox’s On Wolf Photos

    FOX’S ON WOLF ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    The previous pizza never had grease stains on the circle like this!

    We have been buying a medium size double sausage cooked crispy pizza from Fox''s two or three times a month for at least ten years as a carry out. This pizza has always been super excellent. Great ingredients and cooked just right. Price was fair for these times. HOWEVER, today's pizza was completely different and not good. All ingredients were different, sausage cheese and sauce have been changed. The amount of sausage has been reduced even when ordering double sausage. The crust could not get crispy due to the grease as you can see on the cardboard circle. This pizza also went up in price by two dollars. The old cost was $28 dollars and change, now it's $30 and change. This new taste is no better than a five dollar frozen pizza. I'm hoping this is a temporary change. If any personnel from Fox's reads this review I'm not looking for a free pizza or money refund, I'm looking for the old pizza back!

    Pizza
    Fran A.

    Best We used to go to the Oak Lawn place. Always loved it. Keep coming back. Best pizza in the area.

    chicken pot pie

    tried the chocolate fudge cake today. It was kind of dry. chicken pot pie was delicious.

    Cheese & sausage
    Jen C.

    Went on Friday February 28th party of 8 was told when we sat down 2 1/2hr time limit. Ordered appetizers and drinks 2 beers, 3 diets 3 regular pops. She brought 4 diets 2 regulars! Ordered pizzas one taco one cheese & sausage waitress cones out 10-15 minutes later sorry ran out of taco pizza! What???? One of the main reasons why we went there. Ordered sausage, green pepper and onion pizza. She brings 1st pizza then says the other one will be a little bit but if the Irish dancers are dancing it will have to wait. Finished eating pizzas were good. Hand her a coupon sorry can't use it today is a holiday wtf holiday is February 28th????? Well needless to say we will not be back

    Pizza

    We had one of the best pizzas we ever had in our lives. And we had tried tons. We had all sausage/half onions/ half mushrooms. The crust was crispy, sauce and toppings amazing. Service was fantastic and place is adorable. You should definitely give it a try!

    Miller Lite And Pizza Lunch Special
    Steve A.

    Even though this is a locally owned small chain, it doesn't mean it's always good. It has this location in Mokena that often seems to be fairly quiet. Fox's On Wolf is one of several locations in the Chicago area. Just so happens this is one of the newer ones. The atmosphere is kind of depressing, the beer is cheap, and they have average types of pizzas. After we ate here it can be said the coolest thing was the old school atmosphere. It has a big old wooden bar in the middle. This is pretty interesting since this is location isn't as old. It's $2 for certain domestic drafts. These are usually the basic stuff like Miller. As for the pizza, it's average. It's about $15 for a lunch special. This includes a 10 inch pizza, a choice of salad or soup, and 2 toppings. Actually you get a lot. The pizza certainly isn't worth $15 though. Good drinks with basic pizza is how to sum it up best. It's nothing fancy for sure. They have more than just pizzas, if you would rather have a salad or whatever.

    Delicious pizzas, just cheese and sausage

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    10 years ago

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    10 years ago

    Why do your delivery's always have something I ordered missing. Don't you check before you send it out?

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    Page 6 of 6

    Ask the Community - Fox’s On Wolf

    Review Highlights - Fox’s On Wolf

    In the old Italian neighborhoods back then, you either got thin (tavern style) or sicilian thick crust.

    Mentioned in 3 reviews

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    Beggars Pizza

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    I've had beggars before. When I lived in Blue Island I believe their first Location on 127th and…read moreWestern I ordered a medium sausage Pizza online today. I drove around a restaurant looking for a Sin 4 pick up.\n Didn't see one. I par.\n Ked on the East Side of the building, entered staff was pleasant. They told me pick up is on the other side. I asked why no signage, no response? Pizza was good a little bland. Maybe put up some signage, pick up here, and maybe a parking spotter too for pick ups with signage.

    Beggars is not only a Southside staple but also a go-to for my family. We visit often for family…read moregatherings and carry out orders to enjoy at home. The Tinley Park location is among their newer locations. It's always clean, staff is extremely nice and accommodating, and food is consistent. I visited during the holidays which this year they actually took reservations for. We had a group of 9 adults and 3 kids which they more than accommodated for ahead of time. We ordered a variety of appetizers to share: mozzarella sticks, breaded mushrooms, and curly fries ahead of (3) pizzas. During the holidays, a lot of large parties dine in so we ordered right away. They paced our food nicely, gave us clean plates for apps and entree, and kept drink refills coming. We did order (3) large pizzas which one came out as a medium by mistake; they kindly gave is an additional small pizza for free to offset the error. While Beggars pizza isn't my favorite, it's always consistent and the slogan "we lay it on thick" never lies.

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    Frankie's Since 1988

    Frankie's Since 1988

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    35 years in business

    OK Frankie. You mentioned to me on Sunday when I sat down to dinner there that you read all of your…read morereviews. Well my friend you had better take a seat and strap yourself in on this one. Frankie's Since 1988 is in my non-humble opinion the best Italian Restaurant in the greater Chicago area, Period. As my previous reviews state, "For 20 years I traveled the US on business with an unlimited expense account (it was my business) and I've eating in the best Italian Restaurant is NY, Boston, Chicago, Dallas, DC and even LA. The LA restaurants were easy to beat because I personally dislike with a passion (my sister tells me that I cannot use the word "hate" during the advent season, but read:HATE LA and every single thing about it. NFL Network and FOX Sports Networks FS1 and FS2 made me gor to LA maybe 20% of the time. I hated being there every single time. My daughter and her wife came in to Burr Ridge, IL from Renton, WA (Seattle) for Christmas and they just left me for my daughter in-laws more difficult planning and arrangements as she comes from yours-mine-and ours situation that is created by Divorce. Last yer we had them for Christmas Eve and Christmas Day but this year on December 23rd, I had to say good bye. Before they left I asked them is they liked Frankies? Th ey both said, Hell Yes (they actually would never actually say that) but did embellish that bu offering that we can make this an Annual Christmas tradition and that while they are at it we can do the same every Summer when they make that sojourn back to Burr Ridge every Summer. Frankie's 1988 is literally that good. Frankie greeted us as he does ALL of his guests and I asked him directly to offer me an alternative to my traditional (Always ordered) option that is their Frutti Di Mare. Frankie suggested a couple of options and I settled on the Braised Short Rib over Pasta. Melissa our server indicated that Frankie suggested an upgrade to Risotto instead of Pasta (the kitchen staff is going to hate that I ratted you out on this risotto over pasta swap and it was.....very very good. I felt that I could actually replicate this very dish and rate it 4 of 5 stars. Maybe someone else would rate it 5 of 5 but not me and I felt I just might be able to beat this one. But the Frutti Di Mare? Never. Never ever. Same goes for everything else too. But I'm a foodie with mad cooking skills so, I'll be back twice a year Annually when my daughter and her wife come in. And then just sneak back in whenever I have a taste for the very best Italian Food, Service, Ambiance, and overall experience that you can possibly get in the greater Chicago area. So take that Frankie. and also take my thanks that you made this all happen, starting 37 years ago. Well done my friend, Very well done and Thanks.

    This is a hard 4.5 star rating on its way to the 5. My first…read morevisit I wanted to grant the 5 star rating, although, I had to hold back to be fair. I know it'll be there by my next visit, which will be soon. A seller for me is homemade pasta with an option for gluten free. If it was organic it's a hard 5. No judgement though. Frankie's is the spot where you park up by 3:45/3:50 and wait for the doors to open as their hours are short, hot and sweet. This is a tucked away spot packing tons of flavor on the small menu(major hit). Locals pack this spot asap at the bar so be there by 3:45. Haha. The restaurant has nice decor and attentive friendly service. As the server comes to the table with heavy greetings, they run down the special menu. Drinks are always good, nothing intricate but enough to elevate the experience and hit hard. The appetizers are good. I enjoyed the calamari and shrimp as well as the octopus. But now to the star of the show is their pastas. FRIENDLY REMINDER, all are homemade. The Pappardelle w/ Wide Ribbon Pasta, Black Truffle Cream Sauce and Mushrooms is amazing.. I added the gluten free meatballs and yummy. A savory bite. The rigatoni vodka sauce(added sausage) was a hit. Another star of the table was the Linguine w/ Shrimp,Broccoli, Evoo and Garlic. A fully loaded plate. The Gnocchi w/ Ricotta Cheese Filling, vodka sauce.. added meatballs was another hit. The star of the show was our pizza which resembles a meat lovers with pepperoni, Sopressata and Giardiniera (which is more like a relish and I love). I've had other dishes but after multiple countless visits this is what I love at this time. The pizza is cooked in a high heat oven which gives the perfect char, let it settle for a couple minutes as it sits on the table. Overall, when in this part of Illinois hands down the place to be. Hours are only 4-9pm and that says a lot. My only insight would be ask for the bread to be served warm. I'm sure a fresh loaf in the pizza oven for a couple of minutes will go a long way. ENJOY!

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    Holiday decor at Frankie's in tinley park 2025
    Holiday decor at Frankie's in tinley park 2025
    Holiday decor 2025 at Frankie's

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    Holiday decor 2025 at Frankie's

    Fox’s On Wolf - pizza - Updated June 2026

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