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    Enzo's Pizzeria

    3.6 (81 reviews)
    InexpensivePizza, Italian, Fast Food
    Open 11:00 am - 9:00 pm

    Order Enzo's Pizzeria Takeout or Delivery

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    We have Enzos 2 to 3x a month and enjoy their pizza. There pizza is a thin crust, ​except for this Friday where is was almost see through and because is was so thin it was dry and gross, and a waste of $42. If this is how their pizza will be for the future. Unfortunately my family has to say no more for us.

    Hellene D.

    First time trying Enzo's, but I am not too thrilled about it. I went with their $13.99 16 inch coupon special for 5 hungry, Pokemon and video game loving, ten year old boys. While the coupon seemed like a deal, I was actually surprised after I brought it home. It was done. Very done. I believe that may have frightened the boys a bit, as they only ate a few slices. Meanwhile, I also tried a slice. I hate burnt pizza, but for some odd reason it didn't taste burnt. Which can be a good thing. However, the issue that truly got me was the paper thin crust. It was super, duper thin. Way too thin for my liking as I felt I was eating overdone air. My husband enjoyed it, and for the price paid I suppose it was reasonable. I just don't think we will try them again.

    Sausage Pepper & Onion
    J P P.

    Blistering Hot Enzo's Pizza is the way to go! Best devoured within minutes from the oven. Take a bite and a chance you just might burn the living hell out of your mouth. Open the box and go for it!

    Cracker thin crust, pepperoni, bacon, garlic, pie cut pizza. Delicious!
    Jay Ef Jai ..

    In the deepest east corner plaza of Homer Glen lies some of the best tavern style, thin crust pizza I have ever had! Of course, I ordered the usual (don't want to sound like a broken record). Execution was spot on. Sauce was savory and delicious. Crust was cracker thin. Toppings were awesome, and the garlic was not overbearing. Enzo's, I may try some of the specials, the sandwiches, or the entrees, but for now, the pizza, well... "That's what I like" sung by Bruno Mars

    Large sausage Small veggie no onion and tomato 7/18/23
    Kevin D.

    #58/2023 Over 20 years of this location in Homer Glen and I've never been there until a few weeks ago. Driven by it seen it never ordered a pie from them. What have I been missing? This is your classic style Chicago thin crust cracker crunchy kind of place that many people grew up with around here think Father and son recently closed on the north side, over on the South side off of Pulaski the very well known Vito and Nick's. One thing to know though about classic Chicago thin is there may be some burnt stuff on the crust because that's just how it is People griping and complaining and other reviews about it but that's something you have to know you're talking about a very thin pizza in a very hot oven. What's nice about here I found out is not only do they have 50% off pies on Tuesday for walk-in and Togo. They also have a small little dining area more of a bar setting but they do have tables by the locals hang out here it seems So having been a regular when it comes to my local area when I want to thick thin crust I go with beggars. When I want a nice deep dish I usually go with good ole Lou Malnati's. While the classic Chicago thin before they moved out here but their pastas are still good was Chesdans but unfortunately they changed to me also also. Now and I want a classic style Chicago thin this will be my go-to place I ordered two pizzas I was really surprised with 50% off $24 out the door but you couldn't beat it Got a large sausage cuz can put it away lol and a small veggie no onion and sliced tomato. Sometimes they run a little longer on orders in the kitchen they told me to be about 30 minutes I ran over to da Jewels to do a little bit of shoppin real quick came back it wasn't quite done was about 40 minutes. One thing to know though I see in a lot of reviews sometimes they get it cold because delivery does take a little bit and it is a very thin pizza. They do have a thicker crust but they're known for this thin pizza here Chicago Classic I got it home it was nice and piping hot there was a nice little bit of crunch on top of the sausage pizza to the crust it was delicious and like I said it's been here for over 20 years and first time been there but definitely going to be returning. Even if I just Cruise in and have a pie myself and a beer. Although they are not open on Mondays currently they are closed they're open the other days of the week. The counter staff was very friendly I had no trouble at all making my order she was real nice took care of everything and they got everything all right so it was definitely above average and first time in very impressed.

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    4 months ago

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    9 days ago

    Pizza is old school excellent. I highly recommend this place. We've never had a bad pizza in over 20 years

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    17 days ago

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    10 months ago

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    9 months ago

    Super solid pizza for the suburbs. Pretty decent prices and good deals during the week.

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    7 months ago

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    10 months ago

    Holy moly, order the cheeseburgers, they melt in your mouth!! We'll be back for sure!!

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    3 years ago

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    10 months ago

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    11 months ago

    Called on Sunday for a party of 20 for 12:30 and they said they couldn't help us What a joke

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    5 years ago

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    3 years ago

    Love their pizza. Wings and subs are also great !! Everything's always fresh.. Such a great atmosphere too

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    3 years ago

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    5 years ago

    Enzos is my new favorite pizza place! I come here every Sunday for a slice and a beer and it is fantastic!

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    7 years ago

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    6 years ago

    They had live music last night. Was fun! Pizza and service was great. Will definitely come back.

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    3 years ago

    Pizza is consistently good and Asim goes above and beyond for service and is always friendly.

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    Page 1 of 3

    Ask the Community - Enzo's Pizzeria

    Review Highlights - Enzo's Pizzeria

    Thin crust xtra crispy sauce on sweet side not too much cheese and plenty of the ingredients you order.

    Mentioned in 3 reviews

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    Frankie's Since 1988

    Frankie's Since 1988

    4.5
    (123 reviews)
    5.7 mi
    $$
    Takes reservations
    35 years in business

    OK Frankie. You mentioned to me on Sunday when I sat down to dinner there that you read all of your…read morereviews. Well my friend you had better take a seat and strap yourself in on this one. Frankie's Since 1988 is in my non-humble opinion the best Italian Restaurant in the greater Chicago area, Period. As my previous reviews state, "For 20 years I traveled the US on business with an unlimited expense account (it was my business) and I've eating in the best Italian Restaurant is NY, Boston, Chicago, Dallas, DC and even LA. The LA restaurants were easy to beat because I personally dislike with a passion (my sister tells me that I cannot use the word "hate" during the advent season, but read:HATE LA and every single thing about it. NFL Network and FOX Sports Networks FS1 and FS2 made me gor to LA maybe 20% of the time. I hated being there every single time. My daughter and her wife came in to Burr Ridge, IL from Renton, WA (Seattle) for Christmas and they just left me for my daughter in-laws more difficult planning and arrangements as she comes from yours-mine-and ours situation that is created by Divorce. Last yer we had them for Christmas Eve and Christmas Day but this year on December 23rd, I had to say good bye. Before they left I asked them is they liked Frankies? Th ey both said, Hell Yes (they actually would never actually say that) but did embellish that bu offering that we can make this an Annual Christmas tradition and that while they are at it we can do the same every Summer when they make that sojourn back to Burr Ridge every Summer. Frankie's 1988 is literally that good. Frankie greeted us as he does ALL of his guests and I asked him directly to offer me an alternative to my traditional (Always ordered) option that is their Frutti Di Mare. Frankie suggested a couple of options and I settled on the Braised Short Rib over Pasta. Melissa our server indicated that Frankie suggested an upgrade to Risotto instead of Pasta (the kitchen staff is going to hate that I ratted you out on this risotto over pasta swap and it was.....very very good. I felt that I could actually replicate this very dish and rate it 4 of 5 stars. Maybe someone else would rate it 5 of 5 but not me and I felt I just might be able to beat this one. But the Frutti Di Mare? Never. Never ever. Same goes for everything else too. But I'm a foodie with mad cooking skills so, I'll be back twice a year Annually when my daughter and her wife come in. And then just sneak back in whenever I have a taste for the very best Italian Food, Service, Ambiance, and overall experience that you can possibly get in the greater Chicago area. So take that Frankie. and also take my thanks that you made this all happen, starting 37 years ago. Well done my friend, Very well done and Thanks.

    This is a hard 4.5 star rating on its way to the 5. My first…read morevisit I wanted to grant the 5 star rating, although, I had to hold back to be fair. I know it'll be there by my next visit, which will be soon. A seller for me is homemade pasta with an option for gluten free. If it was organic it's a hard 5. No judgement though. Frankie's is the spot where you park up by 3:45/3:50 and wait for the doors to open as their hours are short, hot and sweet. This is a tucked away spot packing tons of flavor on the small menu(major hit). Locals pack this spot asap at the bar so be there by 3:45. Haha. The restaurant has nice decor and attentive friendly service. As the server comes to the table with heavy greetings, they run down the special menu. Drinks are always good, nothing intricate but enough to elevate the experience and hit hard. The appetizers are good. I enjoyed the calamari and shrimp as well as the octopus. But now to the star of the show is their pastas. FRIENDLY REMINDER, all are homemade. The Pappardelle w/ Wide Ribbon Pasta, Black Truffle Cream Sauce and Mushrooms is amazing.. I added the gluten free meatballs and yummy. A savory bite. The rigatoni vodka sauce(added sausage) was a hit. Another star of the table was the Linguine w/ Shrimp,Broccoli, Evoo and Garlic. A fully loaded plate. The Gnocchi w/ Ricotta Cheese Filling, vodka sauce.. added meatballs was another hit. The star of the show was our pizza which resembles a meat lovers with pepperoni, Sopressata and Giardiniera (which is more like a relish and I love). I've had other dishes but after multiple countless visits this is what I love at this time. The pizza is cooked in a high heat oven which gives the perfect char, let it settle for a couple minutes as it sits on the table. Overall, when in this part of Illinois hands down the place to be. Hours are only 4-9pm and that says a lot. My only insight would be ask for the bread to be served warm. I'm sure a fresh loaf in the pizza oven for a couple of minutes will go a long way. ENJOY!

    Photos
    Frankie's Since 1988
    Holiday decor at Frankie's in tinley park 2025
    Holiday decor at Frankie's in tinley park 2025
    Holiday decor 2025 at Frankie's

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    Holiday decor 2025 at Frankie's
    Barrel & Vine

    Barrel & Vine

    4.6
    (316 reviews)
    4.5 mi
    $$
    Gluten-free friendly
    Private events

    5 stars for Lemont. Probably 4 stars in Chicago…read more Walked in on a Saturday for an early dinner. It was 5:45, I didn't have a reservation, a they didn't have a table available until 7:30 but there were spots at the bar which they said was full service. My friend and I cozied up to it and ate there. What a surprisingly good experience. The staff was super friendly and that bartenders had great suggestions. I hate when people at the restaurant say everything is good. Not these young ladies. They made some sound suggestions which we followed. French onion soup and the steak frites were both excellent and priced well IMO. They have a really good whiskey/bourbon selection with a few hard to find bottles. I settled on a Blantons neat. They had Pappy, but I'm not wasting money on that anymore. Food came out quickly and we ate and watched a baseball game. The locals at the bar told us about their membership program where I guess for a small mo they fee you get a bottle of wine and a charcuterie plate once a month. Seemed like a pretty good deal. I don't live anywhere near there, but if I did I'd certainly join. In any case, if you live anywhere close, this is definitely a worthwhile restaurant to visit. Seems like there were quite a few singles there as well if you are looking to meet someone. I have no idea what the dating scene is like in Lemont, but this might be a good spot to try.

    I was craving steak frites, and discovered Barrel & Vine for a reasonably priced steak meal. The…read morechimichurri sauce with one of the steak options is absolutely amazing - I'd highly recommend. The food is honestly the best thing about this spot; the vibes aren't quite right for a special date night, but might be perfect for a birthday party or girls night out and service can either be hit or miss. If you come here, definitely make a night of it in downtown Lemont - there's lots to explore, whether for a nightcap or dessert after Barrel & Vine to turn it into a night.

    Photos
    Nice atmosphere and the music isn't too loud
    Nice atmosphere and the music isn't too loud
    Barrel & Vine
    Painkiller mocktail

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    Painkiller mocktail
    The Phoenix Kitchen

    The Phoenix Kitchen

    4.3
    (114 reviews)
    2.1 mi

    Have driven past this restaurant location for 20 years back when it was The Bonfire. The Phoenix…read morecertainly has risen from the fire here. Food is excellent. Service is excellent. Drinks are excellent. Price is you get what you pay for. Had a very enjoyable birthday dinner for my wife. Will be back.

    We went to Phoenix Kitchen for date night last night. This was our second time dining here. Phoenix…read moreKitchen describes themselves as a modern upscale casual dining experience, serving locally sourced new American cuisine. Erica took great care of us this evening. She was so sweet, service with a smile. We started with a couple of their handcrafted cocktails. Hubby had tonight's special drink, a Gold Rush. I had the sister to a Gold Rush, a Bees Knees. It's just a matter of bourbon vs gin. Both are refreshing cocktails made with honey and lemon. We shared the Spanish octopus to begin, a perfectly grilled octopus tentacle in a romesco sauce topped with pico de gallo and toasted almonds. We thoroughly enjoyed it. A generous portion and so tender. Hubby had the Saturday night special, the smoked prime rib. It came with grilled vegetables and truffle fries. He had this speciality last time. This time it was so fatty (see photo). I had the grouper puttanesca with couscous. I love grouper but I felt it was salty. With capers and anchovy, the fish didn't need salt as these things bring salt to the dish. However, our entrees were generous in size and tasty. We definitely like this restaurant. They have a loyalty program, plenty of seating inside and out, a nice bar area and a Vegas-style gaming room. Phoenix Kitchen even nixed using seed oil at their restaurant. We did miss out on the complimentary house-made limoncello this time. What's up with that?!

    Photos
    Outside area
    Outside area
    The amazing Phoenix Burger!
    The amazing Phoenix Burger!
    Taco Special

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    Taco Special

    Enzo's Pizzeria - pizza - Updated June 2026

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