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    Enzo's Pizzeria

    3.6 (82 reviews)
    InexpensivePizza, Italian, Fast Food
    Open • 11:00 am - 10:00 pm

    Order Enzo's Pizzeria Takeout or Delivery

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    We have Enzos 2 to 3x a month and enjoy their pizza. There pizza is a thin crust, ​except for this Friday where is was almost see through and because is was so thin it was dry and gross, and a waste of $42. If this is how their pizza will be for the future. Unfortunately my family has to say no more for us.

    Hellene D.

    First time trying Enzo's, but I am not too thrilled about it. I went with their $13.99 16 inch coupon special for 5 hungry, Pokemon and video game loving, ten year old boys. While the coupon seemed like a deal, I was actually surprised after I brought it home. It was done. Very done. I believe that may have frightened the boys a bit, as they only ate a few slices. Meanwhile, I also tried a slice. I hate burnt pizza, but for some odd reason it didn't taste burnt. Which can be a good thing. However, the issue that truly got me was the paper thin crust. It was super, duper thin. Way too thin for my liking as I felt I was eating overdone air. My husband enjoyed it, and for the price paid I suppose it was reasonable. I just don't think we will try them again.

    Cracker thin crust, pepperoni, bacon, garlic, pie cut pizza. Delicious!
    Jay Ef Jai ..

    In the deepest east corner plaza of Homer Glen lies some of the best tavern style, thin crust pizza I have ever had! Of course, I ordered the usual (don't want to sound like a broken record). Execution was spot on. Sauce was savory and delicious. Crust was cracker thin. Toppings were awesome, and the garlic was not overbearing. Enzo's, I may try some of the specials, the sandwiches, or the entrees, but for now, the pizza, well... "That's what I like" sung by Bruno Mars

    Jennifer W.

    We tried 1/2 price Enzos pizza tonight.. I had high hopes for this place after hearing some good things about the pizza. We ordered an 18inch Sausage. We got it home, upon 1st glance the pizza was definitely overcooked. After taking a few bites my husband and I agree we were disappointed. Pizza was hard and overdone, it tasted like it was stale. This pizza is also rather salty. Needless to say we won't be back.

    Large sausage Small veggie no onion and tomato 7/18/23
    Kevin D.

    #58/2023 Over 20 years of this location in Homer Glen and I've never been there until a few weeks ago. Driven by it seen it never ordered a pie from them. What have I been missing? This is your classic style Chicago thin crust cracker crunchy kind of place that many people grew up with around here think Father and son recently closed on the north side, over on the South side off of Pulaski the very well known Vito and Nick's. One thing to know though about classic Chicago thin is there may be some burnt stuff on the crust because that's just how it is People griping and complaining and other reviews about it but that's something you have to know you're talking about a very thin pizza in a very hot oven. What's nice about here I found out is not only do they have 50% off pies on Tuesday for walk-in and Togo. They also have a small little dining area more of a bar setting but they do have tables by the locals hang out here it seems So having been a regular when it comes to my local area when I want to thick thin crust I go with beggars. When I want a nice deep dish I usually go with good ole Lou Malnati's. While the classic Chicago thin before they moved out here but their pastas are still good was Chesdans but unfortunately they changed to me also also. Now and I want a classic style Chicago thin this will be my go-to place I ordered two pizzas I was really surprised with 50% off $24 out the door but you couldn't beat it Got a large sausage cuz can put it away lol and a small veggie no onion and sliced tomato. Sometimes they run a little longer on orders in the kitchen they told me to be about 30 minutes I ran over to da Jewels to do a little bit of shoppin real quick came back it wasn't quite done was about 40 minutes. One thing to know though I see in a lot of reviews sometimes they get it cold because delivery does take a little bit and it is a very thin pizza. They do have a thicker crust but they're known for this thin pizza here Chicago Classic I got it home it was nice and piping hot there was a nice little bit of crunch on top of the sausage pizza to the crust it was delicious and like I said it's been here for over 20 years and first time been there but definitely going to be returning. Even if I just Cruise in and have a pie myself and a beer. Although they are not open on Mondays currently they are closed they're open the other days of the week. The counter staff was very friendly I had no trouble at all making my order she was real nice took care of everything and they got everything all right so it was definitely above average and first time in very impressed.

    Sausage Pepper & Onion

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    3 months ago

    Pizza is old school excellent. I highly recommend this place. We've never had a bad pizza in over 20 years

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    2 months ago

    Great South side Chicago pizza in Homer Glen. Half price pizza on Tuesday! Fast service and nice atmosphere.

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    7 months ago

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    1 year ago

    Super solid pizza for the suburbs. Pretty decent prices and good deals during the week.

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    1 year ago

    Holy moly, order the cheeseburgers, they melt in your mouth!! We'll be back for sure!!

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    1 year ago

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    1 year ago

    Called on Sunday for a party of 20 for 12:30 and they said they couldn't help us What a joke

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    5 years ago

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    4 years ago

    Love their pizza. Wings and subs are also great !! Everything's always fresh.. Such a great atmosphere too

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    5 years ago

    Enzos is my new favorite pizza place! I come here every Sunday for a slice and a beer and it is fantastic!

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    6 years ago

    They had live music last night. Was fun! Pizza and service was great. Will definitely come back.

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    Page 1 of 3

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    Review Highlights - Enzo's Pizzeria

    “Thin crust xtra crispy sauce on sweet side not too much cheese and plenty of the ingredients you order.”

    Mentioned in 3 reviews

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    The Phoenix Kitchen - The Salmon

    The Phoenix Kitchen

    4.3(118 reviews)
    2.1 mi

    I love their weekly menu but they also add new items to regular menu!!! I had 2 new items this time…read moreand both were delish. The crepe on weekly special was perfect size for me to enjoy another dish, their new smoked carrots... wooooow!!! I usually sit at the bar... Roo, Lynda, Jilian, everyone is wonderful... like eating at your BFFs house so can't say better than that for service. You can come in with your company group, family, or by yourself and you'll be sure to enjoy a friendly smile giggle or chat with someone. Check out their daily specials, they're not happy hour... it's the whole evening! Delish ingredients, unique combinations to your palette, amazing crafted drinks, a nice wine menu. Fun dinner, working and eating dinner, or romantic... come visit!

    Disclaimer: I won't even pretend I know what I am talking about. Take this review with two grains…read moreof salt, and add one of them to the food. I had the opportunity to try the Pork Belly 'little snacks', Oysters Rockefeller, Smoked Prime Rib (Fri/Sat Special), as well as the Raspberry No-hito (non-alc) and the Smoked Old Fashioned. The Oysters Rockefeller were phenomenal. While I typically take my oysters raw, I am glad I ventured out of my comfort zone on this one. While the oysters themselves were a little on the smaller side, the sauce was savory, creamy, and all around excellent. I also love how they were baked in their wood-fired over, bestowing not only delectable browning, but also a little bit of smoke (this will be a common theme, just you wait!). One word of caution: the bed of salt makes it easy for a few extra sprinkles to make it into the oyster, making it considerably salty. Next come the Pork Belly snacks. These were cooked perfectly, with the meat tender and the fat rendered ideally. They weren't completely melt-in-your-mouth, but this isn't a complaint. I believe these too were cooked in the over or over the fire, as opposed to whatever preparation makes pork belly so soft it might as well melt in a pan. Also enjoyable was the Red Pepper Jelly. I was expecting something similar to the jarred stuff I have in the fridge, but was instead pleasantly surprised with a lightly sweet and hot, seemingly house-made pepper jelly. Before continuing, I have to once again admit that I can't speak authoritatively, and make no claim that my thoughts originate in the mind of greatness. The Smoked Prime Rib is where I must be less of a raving fan. I want to give credit where credit is due: this is a big, honking piece of meat! I also want to recognize that it is just about the smokiest steak I've ever had, similar to a top-notch BBQ joint. With the help of the smoke, I cannot deny it was a tasty piece of meat! However, I have three complaints. First, I requested it medium-rare; this felt like something between a medium-rare and a medium. Second, the jury is still out on the fat content. The marbling did not feel incredible, and the very large bits of untrimmed fat felt unnecessary in my opinion. Finally, there is the matter of seasoning, as the steak felt under-salted. Given that the horseradish sauce gave the opportunity to add a new dimension of flavor, but salt is the magic that helps elevate everything. This dish also came with Brussels sprouts and smashed potatoes. The potatoes were cooked and seasoned well. The sprouts, however, fell short of the mark for me. For them to go from good to great would need a little more fat and salt. Good news is that there is plenty more food to go around! The drinks, the service, and the vibe. For beverages, I ordered a Raspberry No-jito (non-alcoholic) and a Smoked Old Fashioned. The No-jito was done very well; it was minty, refreshing, a little tart, and not overpoweringly sweet. The Old Fashioned was hands-down phenomenal. Not only was the use of smoke great to add smoothness, but the quality of ingredients and their balance were all top-notch. The kind of drink that takes me back to the decade ago when I reached drinking age and fell in love with Old Fashioneds. Next, we have the service. The bar-servers were all extremely welcoming, attentive, professional, friendly, and knowledgeable. Points also for the manager/owner checking in to see how I was going and if I was happy with everything. Mega points for all the food coming out quickly and with appropriate timing. Real talk: having eaten at Smyth, while their team is great, they could learn a thing or two from the service team here. Regarding the vibe, which is modern and upscale without being stuffy. The kind of spot where I'd love to spend a few hours with friends, a date, or alone. While the prices are a little on the high side, given the price of everything, and especially beef, I think the value is on the high side of fair. Final verdict: The Phoenix Kitchen delivers excellence with their staff, vibe, drinks, and most of their food. While the steak fell a little short for me, this could be a one-time fluke, or a matter of preference and/or ignorance. While Homer Glen is a bit out of the way, and this isn't *quite* a destination, I'd happily return, and give it my recommendation.

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    The Phoenix Kitchen - Thursdays $8 Smoked old fashioned

    Thursdays $8 Smoked old fashioned

    The Phoenix Kitchen - The amazing Phoenix Burger!

    The amazing Phoenix Burger!

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    Taco Special

    Chesdan's Pizzeria & Grille - I added all the seasonings I wanted to make it spicy but it's a great tomato sauce!

    Chesdan's Pizzeria & Grille

    3.8(173 reviews)
    1.9 mi
    •$$

    Aways a taste meal! Very good meatballs, chicken caprese sandwich and their Reuben sandwich is…read moreextremely good...very lean corned beef. Comfortable environment and Sandy is a wonderful waitress.

    On Aug 29, 2026, I was going to the mall at 143rd and Bell to get a few things, I live in Chicago…read more Not to far of a ride. My son suggested that we order a pizza from Chesdan's and I could pick it up after shopping at the mall. He called in for a large sausage and cheese for me to pick up. When I go there I asked about the soup of the day it was Italian wedding, of course I had to have it, that is one of my favorites. I live in Brighton Park and my family and friends always meet at Chesdans on Archer for all occasions. It was are go to place. Then they up and moved in 2002, we really missed them. That is 24 years now I was at the new location twice with friends, and the pizza is still the best. It took me an hour to get back home, and I couldn't wait to eat that pizza and soup. Yes my son and I ate the whole large pizza, soooooooo good, we couldn't stop eating it. Still my favorite pizza, love the sauce, sausage and crunchy crust, still make a great pizza. So glad my son suggested me picking it up, as I don't get out there that often. Until next time, we will order another pizza to go. Love that pizza by Chesdan's. Clara and Ed O'

    Photos
    Chesdan's Pizzeria & Grille - Always love the high booths old school

    Always love the high booths old school

    Chesdan's Pizzeria & Grille - Wooooow!!! Pic speaks for itself... angel hair pasta with shrimp and broccoli. I left my hand on the side of the plate for size reference!

    Wooooow!!! Pic speaks for itself... angel hair pasta with shrimp and broccoli. I left my hand on the side of the plate for size reference!

    Chesdan's Pizzeria & Grille - 10/24/24 Cheers

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    10/24/24 Cheers

    Enzo's Pizzeria - pizza - Updated September 2026

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