Best pizza I've had in years. All the hype is true. Great food and well timed. Living in walking…read moredistance is a bonus.

My husband and I used to live in Frostburg, and Gianni's was our favorite pizza place! We enjoyed…read moretheir pizzas and salads, but our favorite item was always their cheesy garlic bread. We just took a road trip through the area and had to pick up some of the cheesy bread for the road! It was every bit as delicious as we remembered it to be- garlicky and oozing with cheese- the best garlic bread either of us have ever had! We weren't hungry enough to enjoy a pizza on this trip, but I hope to be back soon to remedy that. We love Gianni's!

Nice space. Comfortable booths. Service was prompt and server was friendly & helpful. Needed a…read morecaffeine free drink and she suggested an Italian soda. Was able to do a 10' inch veggie and pepperoni pizza. It was a build your own format. Husband had a 12 inch gluten free pizza, he enjoyed the crunchy crust. Would highly recommend if you have a hankering for pizza

We ordered the toasted ravioli, Stromboli and Philly cheesesteak baked ziti. The portions were huge…read moreand a great deal for a low cost.

One of the only pizza places in a large net that I haven't had. Doesn't look like much driving by…read moremany times but I like divey looking spots. Called ahead and ordered a pepperoni and philly steak pie. Somehow when it was all said and done I ended up spending $46 and I still have no idea why. Whatever. Upon opening the box I was pleasantly surprised. I usually can tell if a pizza is going to be good or not on first glance, and this passed the initial eye test. In terms of pizza - this is a VERY HEAVY style - fresh dough style - and reminded me of a homemade added pizza item on a bakery menu. The steak pizza was the same - made with ranch as the sauce and covered heavily with steak. With taste, the pizzas were good - I didn't have a really issue with them whatsoever. Very heavy and hard to really put away a lot of Slice's as I am known to do. I can tell you that the large is very filling and switching between the two I would say the pepperoni was my favorite, and the steak was a close second. The main issue to me was the pickup process and the confusion with charging me over the top.

My GPS map routed me through Salisbury for some reason. I've never been here before and never heard…read moreof the town. I happened to drive by this restaurant purely by accident. I thought to myself, "it's pizza, it will be fine." But wow! It was amazing! The flavor was outstanding and I had the choice of a thick crust. I could not believe how delicious this was. I would recommend visiting Salisbury PA if for no other reason than to get this pizza.

"A cool brewery in a nice quaint area that is close to the interstate for fast and easy access to a…read moredelicious beer and surprisingly good food." When me and my girlfriend take road trips or mini vacations we try to hit up every brewery in that area and/or surrounding areas. On a recent birthday trip to Rocky Gap Resort that my sweet and beautiful girlfriend arranged for us we stopped in here during the early evening last week. As we pulled up I liked the whole aesthetics of this place. So we walked in and the place was pretty busy for an early Sunday evening but I believe it was because of the musicians that were scheduled to play. I noticed a lot of cool metal art which I later found out the owner created. That's awesome! We immediately walked up to the bar and ordered a couple of beers. - Shanty Irish Red Ale for my gf 4/5 - Iron Bird Hazy IPA for me 5/5 As we were enjoying our beers the people next to us received a food order and I looked at my girlfriend and said that pizza looks good. She replied, You want me to get us one? I giggled because she is a foodie like me lol. So we looked over the menu and decided on a 10" cheese pizza with mushrooms & jalapeños and a small order of chicken bites with honey mustard. So after about 10 minutes our buzzer went off and my gf walked up to get our food. We really enjoyed every bit of the pizza and chicken bites. Thank you! - Pizza 4/5 - Chicken Bites 4/5 While we were eating our food there were two people who started playing music and this is why this place gets 4 not 5 stars. Not because the musicians weren't good but because a place this size should never have people playing music so loud that you can't even have a normal conversation without saying huh or yelling. One of the two owners came over and asked if I'd like another beer and I could barely hear her and then the other owner came over and introduced himself to us and talked to us for about 5 minutes or so about the brewery, business, art, etc. and we could barely hear him and some things he said we couldn't make out, which sucks because I would have loved to chat with him without a loud distraction. Seemed like a very interesting and knowledgeable man. Next time my guy. Listen, I'm a huge brewery person and this brewery has great vibes and everything you could want to enjoy while visiting one but having musicians with amps blasting inside no longer makes it what makes breweries great and then turns into a bar. The whole reason of going to a brewery is to enjoy good beer, good food, and good conversation and that's impossible with music blasting. You can either be a bar or a brewery but you can't be both. Light music or acoustic would be much better in my opinion and my opinion should matter because I've been to hundreds of breweries across the United States. Either way the beer was good and the food was too. We will be back soon. Thanks for creating a nice and welcoming space. Sláinte

What a great place to come back to. We came on a Sunday, there was one tv with a game on, but no…read moreone cared. The music was playing and it was upbeat and talented. I've been here a few times before. My wife and I fell in love with this place the first time we were here. The owner is personable, friendly and enjoys his work. You can tell by the way he carries himself. And his wife is right next to him. With her own smile. All that said, the real reason for coming is the beer. This place has much to offer. On the menu are a Belgian white, a seasonal lager, Kolach, Hefeweizen, Irish red, stouts, IPAs, and a porter. I ask you to find that much of a choice in any other brewery and walk out angry. It cannot be done. For today I had tastes of the pumpkin, harvest ale and lager, before settling on the lager. TBH we came for the Hefeweizen but they just ran out. If you are looking for a brewery stop in please, and leave me a response.

Some of the best pizza I have eaten and I know great pizza. Our server, Sierra, was fantastic,…read morefriendly, and on top of our order. Don't go anywhere else for pizza while in Oakland. Kevin M.

We went to Brenda's for lunch because we heard the eggplant parmesan was the best around. No joke…read more It is awesome. We shared an appetizer portion (still a big serving), but they also have it as an entree with spaghetti. We also ordered a calzone. The server recommended trying it with spinach, mushroom, and sausage. Another home run. We had a table with a nice view of the lake. But go early--it filled up fast and people were waiting when we left.

Best home town pizza in the world nice place lots of fun and cold beer should stop and see all the…read moreup dates and changes

Craft beers, nice decor, good food, great staff, good for a group…read more About 12 of us wanted a meal all together in McHenry MD, and we all like craft beer and pizza, so the Mountain State Brewing Co. restaurant was an easy choice. (Jun 2026). It's a large brew pub with a cabin-like décor, out Sang Run Road just north of Deep Creek Lake. There's a little carved bear by the front door, and a kid-size huggable bear at the host stand. Photo ops! And fun for the kids! They seated us quickly and our server was quick in taking beer orders. They have plenty of soft drinks, and we got Lemonade and Apple Juice, Orange Fanta (a favorite), and a pitcher of Mountain State's own creamy MSBC Root Beer - made here! Beer-wise, there were 16 draft crafts plus a couple of old standards to choose from on a paper menu or by looking at their website or QR-code. Most were around 5% ABV. We had Pennsylvania's full-flavored grassy citrusy mildly-bitter Victory Summer Love golden ale. We raided MSBC's just-west-of-here West Virginia brewery of their creamy malty lightly-bitter Miner's Daughter oatmeal stout, and a lightly-bitter caramel Almost Heaven amber ale. New York's Hudson North brewed us some summery sweet Salted Watermelon cider. And we had some from home: Columbia MD's Black Flag Snozzberry Haze: a fruity piney hazy IPA, standing up at 7% ABV. Baltimore's Mobtown Fever Dream, a creamy flavorful somewhat fruity IPA, punching at 7.4% ABV. And Baltimore's Wico Street Yeah Brah, a strongly-bitter double IPA, clobbering us with an 8.5% ABV! A wonderful fermented tour of the northeast! Get ready to say "yum" out loud... From their wide range of bar foods and appetizers, we had fresh crisp tortilla chips with their medium-spicy cream cheese and homemade-ranch baked Buffalo Chicken Dip, elevated with blue cheese on top and an add-on side of chipotle! They made their own fresh-Spinach & Artichoke Dip with fresh basil, roasted red peppers, and an extravagant blend of cream cheese, feta, mozzarella, asiago, parmesan, and cheddar jack. The giant soft crust Pretzels & homemade Beer Cheese were notably popular with the kids. Salads? Yep. Tasty Lemon Herb Chicken Salad, crisp and crunchy Caesar salad, house salad with requested black olives, and cole slaw. And sides of orange segments and raisin-like cranberries for the little ones. And on to the main feast :-). Simple fried chicken nuggets and off-the-menu Pepperoni Pizza to be sure the younger crowd was satisfied. The Boars Nest sandwich was overnight-tender pulled pork with tangy Carolina BBQ sauce and fresh crunchy cole slaw on a lightly-toasted brioche bun. The spicier "wilder" Wild Boar sandwich had that low-and-slow pulled-pork awakened with bright jalapeños and spicy Chipotle BBQ sauce, topped with provolone on that toasted yet pillowy brioche. The fresh Caprese sandwich had firm ripe Roma tomatoes, tender baby spinach, and fresh mozzarella with requested added chicken. It was all dressed with bright basil dressing, drizzled with tangy sweet balsamic glaze, on crisp and soft toasted Italian bread. A well-made classic caprese re-invented by MSBC as a bright crunchy sandwich! Everyone liked those classic crisp pepperoni pies. From their world-class pizza recipes, we had the Supreme: pepperoni, sausage, onions, green peppers, their cheese blend, and black olives, drizzled with fragrant fresh olive oil. And the vegetarian so-tasty-you-wouldn't-guess it-was-gluten-free Yard Sale pizza: marinated artichokes, prosciutto, mozzarella, with an olive oil & garlic base, sprinkled with fresh basil and a dash of freshly-cracked black pepper. Mountain State Brewing Co. gave us a memorable spread of great beers and delicious creative foods. You know we enjoyed leftovers the next day :-) Our terrific server Claire was ever-attentive, and between you and me, made it seem effortless to host our full table of hungry adults and kids. We'll be back, especially for their wide-ranging ever-changing draft list and those amazing pizzas!

On our last trip to DCL, we went looking for a casual dinner brewpub where we could bring our pup…read more What a great find! We were able to sit out on the patio, have a great local brew and sample some absolutely great food, highlighted by some spectacular pizza. The pizzas were so good that, after a busy day the next day, we went back and got more to take home! Definitely a location to return to....