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    Foyt Winery & Museum

    4.8 (15 reviews)
    Closed Closed

    Foyt Winery & Museum Photos

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    Trenna H.

    Stopped in for a wine tasting and had a great time. The staff was knowledgeable and very friendly. The inside is beautiful and I loved seeing the memorabilia around the space. The wine was great and the pours were generous. The space is continuing to grow and they said they're making more additions to it so I look forward to coming back and seeing the progress.

    Entrance during construction
    Mark R.

    Went on a Thursday afternoon and the place was empty. Hospitality was great. Wines were good and Beautiful tasting room. Great to see the history of AJ. Foyt shining through. Still early in construction but the final plan will be a 'must see' once finished.

    Outdoor seating
    Michael V.

    One of the newer properties on the wine highway, and it's really beautifully done. The small museum onsite is extremely fun and enjoyable. The girls who were working while we were there were very helpful and sweet. The grapes are grown at their vineyard in Napa and then sent out to their different winery locations throughout the country. This was the best wine we had during our entire time in Fredericksburg. They're also dog friendly outside!

    Lucy
    Marissa A.

    Stumble upon this place and I'm glad we did! It's fairly new and really elegant inside. The staff was friendly and very knowledgeable. The owner also came out and said hello to me and my friends. I would say the Lucy wine is one of my favorites and the Meritage one! Go check them out!!

    If you live in or near Fredricksburg you definitely need to become a member at FOYT! Amazing wine, atmosphere, and service! Highly recommend to anyone, very family oriented/friendly, the owner and family are very personable and kind!

    Britney G.

    Love it!! If you're a car person and a wine person, this is your stop. If you're a Texas person, calm down, it will be ok. This is California wines. But it's fine. They tasted amazing!! Service is great. Memorabilia is awesome. Wines are phenomenal. Come in. Try it.

    Charcuterie Board

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    4 years ago

    The staff is very friendly! Lucy, Pinot Noir was great! We're looking forward to coming back to see the completion of the museum soon.

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    Review Highlights - Foyt Winery & Museum

    We were lucky enough to have a library tasting where we sampled some really amazing wines paired with an equally amazing charcuterie board.

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    Texas Rangers Heritage Center

    Texas Rangers Heritage Center

    4.8
    (6 reviews)
    8.9 mi

    Mind Body Activation Oct 26-28, 2024…read more Qigong Breathing Healing Lymphatic Draining training Myospiral Release training I've trained with this company before that typically hosts it's workshops in hotels across the country. They decided to revamp workshops taking them out in nature to pavilions. Interesting choice! Unfortunately for us, Central Texas was still in a heat wave at the end of October. The first day was unbearable for us by the afternoon. Although the huge big fans on the ceiling helped, we could have really used those huge mister fans as well. Our Pavillion experience: I am going to start the grumpy old man... event manager I guess would be a good title for him, or land manager, or maintenance man. Typical German grumpy old man. And when I say old, he's probably closer to my age. None the less, grumpy. I can bring up the German part too, as my father grew up in Fredericksburg, a hundred years ago. My dad and his dad probably knew each other, you know small towns. The Germans are known as "Square Heads". Stubborn, and don't like outsiders. So back to the story... by second day, I had to go find him. We were out of hand soap, paper towels, and toilet paper. WTH?! They were out of soap?... really? You have a 3-day event booked and you don't make sure that all this is prepped up in advance?! By the third day, there was hand soap plus all the paper products just left on the counter for us to fend for ourselves. Ridiculous. Bathrooms were not maintained and cleaned. This dude was worthless. He just wanted to ride around on his cart and cut tree limbs... didn't want anything to do with us wo-wo hippy looking folks. Epic fail. 0 stars for the grumpy old man. The pavilion itself is beautiful with beautiful views. The traffic noise is distracting. The screens that go up and down are absolutely killer! They help keep the pavilion cool when down, or lift up for that breeze to flow through better. There seems to have been a kitchen as well. I would recommend the venue for events... just be sure to check on who's in charge of event maintenace making sure there is someone willing to make sure event is well ran.

    Knowledgeable people, interesting exhibits and not busy. Nice supply of small souvenirsread more

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    Amazing weekend!
    Amazing weekend!
    Mind Body Activation  Oct 26-28, 2024
    Mind Body Activation Oct 26-28, 2024
    Texas Rangers Heritage Center

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    Vaudeville

    Vaudeville

    4.3
    (997 reviews)
    10.6 mi
    $$

    What a lovely place! The restaurant is full of charm, and the food was simply amazing. We enjoyed…read moreevery minute and will definitely be back.

    First time at Vaudeville. We were walking by and saw that the daily special was Buttermilk Fried…read moreChicken, we are always looking for good fried bone-in fried chicken, so we went downstairs to give it a try. Vibe is euro-bistro and the staff is perfectly attentive. Prices are high, but honestly aligned to the quality of the food, at least the dishes we had were worth the prices. Food: Buttermilk Fried Chicken, with Onion/Bacon flash fried collard greens, whipped potatoes and house gravy and Jalapeno Cornbread for $32 Reuben on Marble Rye for $24 16oz Stella Artois for $10 We agreed that the fried chicken (5/5) was the best we could remember having. Whipped potatoes (5/5) were light, fluffy and perfect taste/texture. The gravy was like brown butter (5/5). The collard greens (5/5) were flash fried and if you've never had them like this, it's like eating collard green potato chips. Cornbread (3/4) was a bit too delicate and sweet for our taste. You couldn't pick it up without it falling apart. The Ruben (3/5). My wife loves a good Ruben sandwich. This one had the makings of a good one, but they use a Thousand Island sauce (too much of it) on the sandwich, and it hides the flavor of the meat. Next time we would ask for the sandwich without the TI sauce, see if that improves the rating. The sandwich came with house made potato chips (5/5), a small house salad with vinaigrette (5/5) and a large, pickled cucumber. I know, that's a pickle, but these are cucumbers that have gone maybe a third of the way through the process, so the cucumber taste is really prevalent. Lastly, we had the Creme Brulé (3/5) for dessert. It was nice, but the custard was coffee and caramel flavored, and we prefer the standard custard look and flavor. The caramel should come from the top layer, not the custard. The top layer was a bit too thick as well. We liked it, just didn't love it. Overall, quality food, service and vibe with prices that are aligned to more special occasions than everyday eating out. We'll be back to try the Monday Crawfish Etoufee and the Tuesday Duck Confit daily specials...look too good to pass up.

    Photos
    Downstairs dining room
    Downstairs dining room
    Beef Carpaccio
    Beef Carpaccio
    View as you walk in

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    Foyt Winery & Museum - wineries - Updated July 2026

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