The triplets :) thoughtful. Caring. Loving. Delicious. Cozy. Inviting. Drew Matt and Ryan…read moremagnificently alluring

Yeah... we're still thinking about this pizza…read more Fratesi's opens at 5PM and apparently everyone else in Miami knows what's up because this place fills up QUICK. Tables get booked, the bar gets booked... basically, make the reservation. We started with the tahini Caesar and then did the only reasonable thing: ordered the pizza half & half: Demon Pig Boy + Demon Pig Girl. Then came the extras: hot honey, parmesan and chili flakes. My GOD. Sweet, spicy, cheesy, crispy... the kind of pizza where you take a bite, look across the table and don't even have to say anything. The extra hot honey absolutely belongs on it, btw. The space makes it even better: red walls, wood paneling, vintage art, stained-glass lights. It feels nostalgic without trying too hard, and once the place fills up, it has that cozy, buzzy energy we love. This isn't a "glad we tried it" place. It's a "when are we going back?" place.

We came here after seeing tons of great reviews from content creators and wanted to see if the hype…read morewas real--and it definitely delivered. The restaurant was very busy when we arrived, with all tables full, but the hostess (who was also serving) was organized and let us know the wait would be about 30 minutes and took our names. Once seated, we immediately understood the appeal. The space is small with a cozy, New York-style layout, and the music adds to the vibe without being too loud--perfect for enjoying your meal and a perfect date night. We started with the garlic knots since they were out of the tomato Sicilian. The knots were soft and flavorful, topped with Parmigiano Reggiano, parsley, and a hint of lemon, and served with a light sauce that paired really well. For pizza, we went with two of their most popular options: the Rossa and the Pepperoni Piccante. The Rossa features a garlicky tomato base, breadcrumbs, stracciatella, pecorino romano, basil, and a drizzle of olive oil. The crust was perfectly crisp yet light, and despite having more sauce than cheese, it never felt heavy just really well balanced and delicious. The Pepperoni Piccante had a nice kick, especially from the pepperoncini peppers, we had it on the side, but still kept great flavor without being overpowering. Both pizzas were excellent and are ones we'd absolutely order again. The staff was friendly, the atmosphere was great, and overall it was a really enjoyable experience. Bonus tip they have old school hip hop, soft tones on Thursdays. Prices range from $24-$27 per pie, but it's definitely worth it. We didn't get to try the gelato this time, but it looked amazing and is at the top of our list for next visit.

I came here with my husband and the Food is great but the wait staff are so rude. There were many…read moreempty tables and before we even finished our food and drinks they asked us 3x if we wanted the check. In which we kept politely saying no because we might order dessert. Then they gave us the check anyways while I was still drinking my beer and kept coming over for the bill, we kept telling them we might order dessert and we are still eating our salad and pizza and drinking our beer!!! A small Hispanic girl that works there was VERY rude. She stood next to the table and tried to take my plate while there was still salad in my plate and when I told her I'm still eating she stood there until I finished my last bite and then grabbed the plate immediately. When I went to wait for the bathroom she stared me down non-stop for at least 5 min. Eventually I asked if everything was ok and they said yes.... Extremely rude and weird. We were only at this restaurant for 45 minutes and felt so slighted!!!

Lovely as usual. Calabrian chilis provide the great added flavor to napolian style ....read more

Was looking forward to like this place and add to my go-to list but I was unfortunately…read moreunderwhelmed. I've been to many Italian places in Miami and there is no reason one would come here when both pizza and pasta were mediocre. The one thing I did like was the crust of the pizza - the bread was very flavorful and delicious. However, the pepper topping didn't really work. As for the pasta, I've tried homemade pesto pasta in other places in Miami and it was way better. The restaurant inside is very pretty and "Pinterest vibe."

Amazing experience at Ironside! The pizza was absolutely spectacular, one of the best we've had. We…read morealso enjoyed a refreshing Aperol Spritz and a delicious sangria that were perfect for the occasion. The salmon with vegetables was outstanding. The fish was cooked perfectly, moist and flavorful, and the vegetables were seasoned to perfection. Every dish we tried exceeded our expectations. The service was exceptional as well. Daniel, the manager, made us feel at home from the moment we arrived. His warmth, professionalism, and attention to detail truly made our evening special. We will definitely be coming back and becoming regular customers. I highly recommend Ironside for family dinners, celebrations, parties, or simply a great meal with excellent service. Five stars!

Good pizza, vibes and great service. We came on a Sunday and it was pretty much empty. The food…read morecame out quick, the waiter was so nice, the restaurant was clean. We sat outdoors and it was breezy and aesthetic. Size is sharable if youre not starving but would recommend 2 if you have a big appetite!

We came for happy hour and would definitely be back! The…read morehappy hour menu has a great selection of food and drinks to choose from. We sat at the bar and got a full view of the restaurant- very cool and unique place. There is artwork on every wall hut in a tasteful We ordered two pizzas and a salad for food and two glasses of their wine on tap. The pizzas were perfectly cooked, cheesy, and full of flavor. We got the quattro formaggi and the margherita. I forget the salad but the bartender recommended it- no regrets. We got a desert it was strawberry something- really delicious but they do change their desert items. HH is Sunday through Thursday - would def recommend.

I have never in my life seen a restaurant add a healthcare fee to the customers check to help pay…read morefor the employees healthcare. While I do appreciate that they say you can ask for the fee to be waived I feel that puts the customer in an extremely uncomfortable position to ask the server (whose healthcare cost you would be helping) to remove. Also, while I think it is nice for the employees and I do support everyone having access to affordable healthcare, we quite literally had three people at our dinner table who didn't have healthcare so the juxtaposition was really strange. I think that this should be an added question to the check on the tablet when you go to pay such as "would you like to add a X% charge to help our employees pay for healthcare" and should absolutely not be an automatic added fee to the check due to the discomfort it puts the customers in. Before I wrote this review I wanted to see if maybe I was alone in thinking this was strange so I texted about ten people and every individual agreed it was. Food wise, they have some great options on the menu! The peaches and burrata was the star of the show it was so delicious. The rodeo Za is definitely pretty fishy so if that isn't up your alley I wouldn't recommend. Also wouldn't recommend the lasagna. The watermelon matcha lemonade was so good!

Well I'm glad I didn't read the reviews before we went to the restaurant!…read more This is one of those places most would refer to as a "hole in the wall." It is very small with only 4 two-top tables inside and 2 two-tops outside. It was fine for our party of 4 for lunch and certainly had no bearing on the quality of the food. We had 2 round pizzas: pepperoni & hot honey (tasty & really hot) and the tomato & burrata. BOTH were fantastic. The toppings were fresh, the crust was delicious and baked to perfection. If you like doughy soft crust, the round pizza is definitely not for you. We didn't try the Sicilian so I can't speak to that. As for the staff, there was a young woman at the counter who was polite and attentive. The other 2 ladies in the back were preparing the pizzas and walked to the front a few times, they were also friendly. As for the service charges, yeah I agree that the service charge should be earned, and our team did, so we didn't have an issue with it. It is also a bit pricey so I'm holding one star. Overall, our party was happy with the pizza and the staff. We will be going back as we loved the pizza! We plan to try the Kendall location as it's close to home.

Grabbed a slice after cocktails at The Corner bar which is a few doors down. The cheese pizza…read moreslices were delish. The crusts were crisp, too. I prefer slices that don't flop over, so these were perfect. Plenty of indoor seating and a few outdoor tables. Prices are reasonable and service is quick!

Detroit style pizza. Perfect texture with an extra crispy edges! Definitely lands somewhere in the…read moretop 10 pizza spots, personally. Pies are approximately 9" x 6" but keep in mind that the slices are much thicker than a standard pie. Personally the white pepperoni is my favorite but they're all delicious. See pics.

i went to no name pizza blind. no social influence, or…read morerecs. no name pizza is a food truck. when you think of a pizza or a food truck.. you think.. how is it possible?? no name pizza is chill and unassuming. it's located all the way in the back of the food truck park. i ordered a half + half (mushroom + margherita) friends, let me tell you..... THIS ONE OF THE BEST PIZZAS I'VE EVER HAD IN MY LIFE!!! what an incredible surprise HOLY MOLY!!! these guys are not playing around in the kitchen! the pizza uses fresh and house made ingredients, everything is arranged atop focaccia bread and its so light, airy, and crisp. the crust is DIVINE. i truly believe they are killing it!!!! (they really deserve beard nomination in the LEAST) if you are reading this on the fence on if you should try it, let this be the push to get your ass on the right side of the fence! you can thank me later. bonné appétit c.

So I think this is the same restaurant that has a location in the Brightline station in Miami,…read morewhere I discovered one of the yummiest cheesesteaks I've had in South Florida. Which is exactly why I made the hour-long trek from Fort Lauderdale just to get this cheesesteak again! Located in the Miami Design District, it almost looks like a little hole-in-the-wall spot from the outside. Cute, charming, nothing overly fancy. But that cheesesteak??? OMG, it did NOT disappoint!!!! First, the service was attentive from the moment I walked in. I ordered my cheesesteak to go, and while I waited they checked back with me and let me know they were working on my order. Once I got that cheesesteak into the car, though... I had to get into it IMMEDIATELY. It was fresh, it was hot, the bread was soft, and the steak tasted like it had literally just come off the grill. And that Cooper cheese??? Ohhh my gosh. Melted to perfection! My sandwich was absolutely overflowing with steak and onions. Nothing complicated--just steak, onions and cheese--and it was soooo yummy and delicious. I ate HALF the sandwich before I even pulled out of the parking lot. ‍ That's how good it was. Now somebody PLEASE find me a place like this in Fort Lauderdale because an hour is a long way to drive for a cheesesteak... but I can't even lie, this one was worth it!

I've been here a few times ... by far the best cheesesteak in miami. I only have one negative…read morereview and it's about the chicken wings, i honestly feel everything on the menu is top notch but the wings i can do without. I ordered the wings yesterday and it came to my table like warm to cold in certain parts of the wing kind of like it was just reheated from the night before. Just my honest opinion. It was over cooked and just had cold wing sauce on top of it which was also overpowering, the fries were honestly the best French fries I've had in miami. I mean crispy hot and soft on the inside and perfectly seasoned. Got to do better with the wings.