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    Marc’s Artisanal Pizzeria

    3.7 (72 reviews)
    Closed 4:30 pm - 10:30 PM

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    Table
    Matthew C.

    Opened in 2025 and Portnoy named it the best pizza in Miami. We walked right in at 4:30PM when they opened. The pie was outstanding and easily comparable to NYC pizza. The pepperoni piccante was VERY spicy. I also ordered the Limonada Rosada sour ale from Tripping Animals Brewing which was so good I took 2 cans to go lol. It's a walk in only spot that's already popular with lines forming as we left. Amazing pizza.

    Camila S.

    This was my second time coming to Mark's Artisanal Pizza. I first came when they opened, and then again this past weekend, happy to say the pizza is just as good as the first time. The quality is consistent and the flavors are spot on. Their tomato sauce is unlike any I've had before, especially the one that comes with their garlic knots (don't skip those!). My sister ordered the mushroom pizza, not something I would usually go for, but she loved it. I tried the Rossa pizza, did half Rossa/half spicy pepperoni, and next time I'll probably just go full spicy pepperoni. The Rossa wasn't cheesy enough for me, though it seemed to be the most talked-about pie in line, so I had to try it. The ambiance is cute and cozy. The only area I see them struggling with a bit is service and wait times. But honestly, if you come knowing it's a popular local pizza spot, just expect to wait, kind of like Katana's. It's part of the experience. They'll figure out logistics with time, just growing pains. Bottom line: I'd absolutely recommend Marc's. Do yourself a favor and if you're lucky enough to snag a cookie before they sell out, pair it with the pistacho ice cream. Delicious.

    Margherita
    Amanda H.

    It's all about the sauce when it comes to any Italian dish for me. So I was very pleased when this hole-in-the-wall pizzeria had some of the heartiest, balanced and flavorful homemade marinara sauce and beef/pork meatballs I've had in Miami! The Margherita pizza would have been delicious, but the oregano was way too much and it over powered all of the other flavors of the pizza. The crust was perfectly thin and crunchy, and the sauce, cheese and basil all smelled delish, but again oregano was intense. Service was good. Seating is limited. Takeout suggested unless you get lucky like we did to get one of the tables.

    Tomato Sicilian - similar to Bruschetta
    Sergio F.

    Nyet slov..no words regarding me and Italian food. I'll just put extra reps tomorrow. I heard about this new Italian spot opening in North Beach, and took a lazy Saturday to go check it out. That particular lazy Saturday, I started off with the "Tomato Sicilian". Essentially bruschetta, the secret to the wonderful taste is the cool strachiatella lathering a lightly toasted bread. For the aforementioned gym reasons, I was going to avoid dessert. But the mango gelato I enjoyed was literally life or death as I previously enjoyed their spicy pepperoni pizza (large enough with leftovers). They offer it both clásico round or rectangular. I stuck to tradition and enjoyed a couple of slices with loads of pepperoni & pepperoncini. Calabrian Chili brought the heat and Florida honey balanced with sweet. The vibe was casual neighborhood restaurant, with friendly but laid back service. No dress code, I was in shorts and a polo. It's also walking distance of Normandy circle so i got to catch some of the live music and artisanry.

    Pepperoni Piccante
    Alicia M.

    We arrived right as they opened so it was easy to get a table for two. My family member had a mobility scooter but the place is extremely tiny so she had to leave it outside. There are limited options but everything is fresh and delicious! Would definitely recommend giving it a try if you like a good pizza! There were a lot of people ordering for takeout which seems to be easier and faster than waiting for a table since it gets booked quickly.

    The Sicilian pie
    Pat G.

    I think this goes without saying, this place is on the map! The pizza is excellent, the location is small but very cozy and clean. The service is very organized and friendly. You can't go wrong with anything on the menu. We had several options.

    Yummy NJ pizza
    Gina T.

    Amazing pizza, it's my type! Thin crispy under crust and thin rim crust. Crispy but not burned! The NJ traditional is my favorite, 2nd pepperoni! Place is tiny, table space tiny too! Not a place to stay long and talk. You have to put your entire order in at one time so they can serve you and get the next party in. No waiting area either no reservations either. Great beer selection too. Get ready to eat and go. It's good if you are craving delicious pizza but not a place for a a gathering or special event.

    Wait time is 35 minutes ..
    Astrida M.

    Yesterday we stopped by Marc's for dinner. This was our first time here. What a pleasant surprise it turned out to be. Although it is a small restaurant, it was very cozy and pleasant with enough space between everyone. There are about 11-12 comfortable tables. The guests were all in a good mood and even with the loud talking, you could hear your own party perfectly well. It is casual dress there. We were greeted warmly when we arrived and there was only a short 15 minute wait. Our server was Ana, who was friendly, attentive, and very knowledgeable about their menu. She made sure we had water at the table at all times by bringing an ice cold water bottle to be kept on our table. It was a hot day in Miami Beach so that was appreciated by us. We ordered the Artichoke & Stracciatella, which was confit artichoke roasted with breadcrumbs, served over local stracciatella, which is made from creamy mozzarella. It was warm and delicious! We also had the very best Garlic Knots that I have ever tasted to go with their homemade Meatballs dish. There are 4 meatballs that can be split with your partner. Excellent!! After that, came our main dish, the Mushroom pizza, which was made with Porcini cream, caramelized onions, garlic, whole milk mozzarella, local ricotta, Cremini mushrooms, shallots, and parsley. To die for! It was so good. We were already so full from the appetizers that we were only able to eat one slice each and take the rest home for tomorrow. The choc chip cookies were not the best. An amazing and wonderful meal. I see why this restaurant is so popular with long lines to get in. Their food and service is spot on! We will be returning soon. Parking can be found on the street. No pets. I don't think it would be comfortable for a wheelchair because of the size of the restaurant but there is outside seating in front of the restaurant that would work. Marc's Pizza is a great addition to the Normandy neighborhood!

    Spicy and delicious
    Yanet T.

    AMAZING delicious pizza! Loved everything we tried and we tried list of it. The only thing I could've done without was the artichoke appetizer. It was just ok. Garlic knots were best I've ever had. BUT be prepared to wait. We went on a Saturday. Arrived at 4:15 before they opened and there was a line outside. We ended waiting in our car for an hour and a half until it was finally our turn. Was it worth it? Yes sure.... Will I do it again? Nope. It's a cute spot. Place wasn't big so our party of 8 was split up otherwise I fear we may have waited longer than we already had.

    Isaac R.

    Best service ever, feels like I'm at home, super sweet workers, very helpful, and ofcourse the food is top tier. The ambiance is just right. Nowhere in Miami that's better than here. The nets

    Marc's is worth all the hype!!! Everything was AMAZING!!!! UNREAL!!! We loved it! We went on a Thursday around opening time and sat right down. Thank you!

    Marcs Meatballs
    Stephany S.

    Saw this place and walked in out of curiosity. It's a small little pizzeria. Aesthetically the place looks real cute and inviting. Unfortunately, when we were there, the AC was broken. They had a fan cooling the dining area. Downside, it was pointing at the tables so it ended up cooling the food... We were quickly handed menus and our order was taken. Quick breakdown of the food: Meatballs : (1 order brings 4 meatballs) Really yummy and very well seasoned. The tomato sauce is really good. Parma pizza: Average pizza. Honestly not worth the price. At $26 it felt like an average cheese pizza with prosciutto and basil tossed on it. The menu described Fior di Latte on the pizza?? Well it was not on ours. The pizza crust was flavorless and dry, almost overcooked? We got traditional. Lemon Sorbet: Delicious and very cleansing to the palate. It was a refreshing way to end the dinner. Service seemed very disorganized. We didn't get water on our table until our pizza arrived. Doesn't seem like the staff is very familiar with the menu or comfortable with customers. Half the time it felt like they were looking at us from the back but wouldn't approach the table. There's potential here, but the pizza falls short.

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    3 months ago

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    19 days ago

    Hands down, Sicilian pepperoni margarita phenomenal the Service was great. The environment was very romantic as well.

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    10 months ago

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    6 months ago

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    6 months ago

    The hype is real and so is the Pizza m. Really happy we waited and the pizza was amazing.. the meatballs were fire too!!

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    1 year ago

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    1 year ago

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    2 months ago

    Great food, service and family owners. Get here early and expect a little wait as quality food takes time to make!

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    This is a great fast-casual spot if you're looking for something quick, tasty, and affordable. The…read morefood is consistently good, with fresh ingredients and solid portion sizes that make it feel like you're getting great value for the price. The menu has a nice variety of options, so it's easy to find something you're in the mood for whether you want something light or a more filling meal. Everything comes out quickly, but still tastes like it's made with care rather than rushed. The atmosphere is relaxed and casual, making it a perfect place to grab a quick lunch or an easy dinner without spending a lot. Overall, it's a reliable go-to when you want good food that won't break the bank.

    I visited Lucali Miami in advance of a cruise and to no small degree planned my day around dining…read morehere! So my very high level of anticipation may certainly be partially to blame for my average-ish experience. I was pleasantly surprised to get a table with no wait at ~6:30 on a Wednesday evening. Staff were attentive and friendly. Prices were high, as expected, but at least the pizzas are of reasonable size. The $32 pasta portion probably could've been a bit more generous. But anyway, on to why we're all here - The Pizza: The crust had a great crunch but I felt lacked nuance beyond that, no chew and a touch on the dry side. Cheese and sauce were fine but also unremarkable. The heaps of basil provided some bright freshness that was definitely appreciated. I feel even more compelled now to try the NYC location for comparison! This wasn't a bad pizza by any stretch but not something I would ever pick over my favorite NYC standouts.

    Photos
    Table set + Beer
    Table set + Beer
    All Beef pepperoni
    All Beef pepperoni
    The dining room just before the lunch rush.

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    The dining room just before the lunch rush.
    Fratelli La Bufala

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    (1.1k reviews)
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    We make it a point to eat at Fratelli La Bufala every time we visit Miami Beach. We have been fans…read moreof the brand for a long time (since they had a New York City location over a decade ago) because of how authentic the food is: I'm Italian and I always look for restaurants I can trust to consistently deliver a meal that tastes like home. This time I had the spaghetti alle vongole (clams): it is close to impossible to find good spaghetti alle vongole in the US, so I usually just make them myself at home, but I trusted this Neapolitan team to deliver -- and they did! The spaghetti were perfect, exactly like being in Italy. On top of that, we really enjoyed the service: Josefina was attentive and sweet, always on top of things. We will be back soon enough.

    This was my first meal in Miami right after I got off the flight, so I was pretty hungry and wanted…read moreto order everything. My friend and I shared the Greek salad to start. It was not great, there were too many mushrooms and not enough other vegetables, and not enough dressing so it was dry. Thankfully, things turned around when the pizza and pasta came out. We shared the bolognese and the diavolo pizza. Both were huge portions and were both really delicious. We ended up not finishing the pizza but I had some leftover later and it was still really good cold.

    Photos
    Fettuccine Mari e Monti
    Fettuccine Mari e Monti
    Parmigiana
    Parmigiana
    Tagliatelle Bolognese

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    3.9
    (358 reviews)
    4.5 mi
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    We spent the day on Lincoln road. Wow how much it has changed. There was a pretty dj at the…read moreentrance that drew us in. It's a cute place with a gelato station at the front then a display with pastries and desserts that looked amazing, like the cannoli. In the middle was a bar with a giant tv screen, sitting area, and then the area where they were cooking fresh pizza and pasta. The decor was filled with frames of photos that gave it a family feel with lots of fun. Our server was friendly. We ordered the diavalo pizza (spicy pepperoni) and lasagna. The pizza was delicious love the thin crust and the tomato sauce and cheese tasted fresh. It was really good and cheesy. The lasagna was good and not heavy. After eating it I didn't feel bad. :) it was somehow light in texture and good. It was nice that we watched the Knick's game and ate a great meal.the prices weee great the plates were shareable.

    I wasn't even sure whether I should write this review, but in the end I decided to share my…read moreexperience. During our vacation, on Friday, May 29, we stopped here for lunch after 2 PM. The staff were friendly and welcoming, and I have no complaints about the service. Unfortunately, the Bolognese pasta I ordered made me extremely sick. My husband had a pizza and was completely fine, but a few hours after my meal I started feeling nauseous and developed severe stomach issues. That night, I ended up in the emergency room and had to receive IV medications. Even after being discharged from the hospital the next morning, the following days of our vacation were ruined because I was still recovering. The financial cost is one thing, but having a vacation you've planned and paid for ruined by a single plate of pasta is incredibly disappointing. The pasta itself was cooked al dente, but I believe the problem was with the sauce. I didn't even enjoy the flavor while I was eating it. I asked for Parmesan to make it taste better, but honestly, I wish I had stopped eating it altogether. I'm sharing this experience in the hope that more attention will be paid to food freshness and kitchen hygiene. When food safety standards slip, people don't just lose money--they lose their health and valuable vacation time as well. I wish I could give zero stars!

    Photos
    IT Italian Trattoria
    IT Italian Trattoria
    IT Italian Trattoria

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    Marc’s Artisanal Pizzeria - pizza - Updated July 2026

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