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    Franco's Italian Bistro

    3.9 (231 reviews)
    ModerateItalian, Pasta Shops
    Open 11:30 am - 9:00 pm

    Order Franco's Italian Bistro Takeout or Delivery

    Franco's Italian Bistro Photos

    FRANCO'S ITALIAN BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Franco's Italian Bistro

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    Margherita Pizza
    R. Lucas Min

    I had chosen this place to take my out-of-town friends for a Sunday dinner. Around 6 PM, the restaurant was crowded, and the server said it would take about 30-40 minutes. Although it's been more than an hour, I didn't get a call, so I went in to check in. The server said they tried to call, but they must have written the wrong number. That's fine because we were exploring Catonsville in the meantime, and people can make mistakes. I had ordered the margherita pizza and it was great! However, my friend had ordered a pasta dish with a substitution for angel hair, but the server forgot to put in the substitution, so we got an extra bowl of angel hair. [[HIGHLIGHT]]This restaurant can get loud from the TV/bar area, so I would not suggest it if you are looking for a romantic/quiet space to eat. This restaurant had a quick turnover of customers, which likely contributed to the noise level.[[ENDHIGHLIGHT]] Although the service wasn't the best that day, I would try this place again for the delicious food that they had.

    Meatball Pizza
    Jody M.

    This is a great neighborhood Italian place. We've gone here several times and always have a good meal. The staff is friendly and the food is good and the service is fast. My favorite thing is the pizza. [[HIGHLIGHT]]The brick oven makes the whole place smell amazing.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It's a small spot and they don't take reservations so go early.[[ENDHIGHLIGHT]] Otherwise wait at the bar with a drink.

    Richly flavored wild mushroom ravioli and hot crunchy garlic bread
    Rich S.

    We loved watching (and eating) Franco's hand-tossed pizza! Their margherita pizza had a bright fresh flavor with tomatoes and fresh basil, fresh mozzarella and shavings of peccorino romano. Their pasta e fagioli soup was flavorful with some thinly shaved prosciutto in it, and those cute little ear-shaped orecchiette pastas. The tender wild mushroom ravioli was rich with mushrooms snd marsala wine. The gnocchi was pillowy soft and tasty in a tomatoey cream sauce. There was a special on their overstuffed rich traditional meatball sub and hot crispy fries, which was so filling i only ate half and had the rest the next day :-) [[HIGHLIGHT]]This is a lively small family-owned neighborhood favorite with ample metered street parking.[[ENDHIGHLIGHT]] Nice staff, nice patrons, and even a hello from the owner :-)

    Franco's Italian Bistro Monday Meatball Sub Special located in Catonsville, Maryland.
    Joseph S.

    Franco's Italian Bistro is a great local restaurant in Catonsville, Maryland. We have lived in Catonsville for about ten years now but we just discovered Franco's. I wish that we had visited sooner! Catonsville and the surrounding area just has so many restaurants to choose from. Franco's Italian Bistro is a gem. Franco's has a Monday Meatball and Manhattan Special that is both inexpensive by 2025 standards and out of this world delicious. The food is outstanding. The service is fast and friendly. The owner is working right alongside his employees. [[HIGHLIGHT]]The ambiance is casual dining with a local flavor.[[ENDHIGHLIGHT]] Street parking but it is easy to park in Catonsville. [[HIGHLIGHT]]Clean bathrooms.[[ENDHIGHLIGHT]] I can't recommend this place highly enough. We will be back.

    Shrimp fra diavolo pizza
    Aron S.

    If you're looking for a great Italian restaurant diamond in the rough, then Franco's is for you! I had a great experience there; it's a great neighborhood Italian place. [[HIGHLIGHT]]Clean, inviting, great wait staff, and the pizza cooks make the pizza right in front of you next to the bar.[[ENDHIGHLIGHT]] I had their calamari fritti, and it was good. I'd have it again, but with room temperature marinara sauce. But the real kicker was the pizza. I had their shrimp fra diavolo pizza, and it didn't disappoint at all. I even asked for some olive oil to dip my pizza crusts into. Combine that with some fresh oregano, and the pie went the way of the Roman Empire; it was HISTORY. I treated myself to their 7-layer chocolate cake (as suggested by a bartender and a pizza chef), and it was so good it too went the way of Julius Caesar. This is a great diamond in the rough!

    1/2 ceaser salad that is $12

    The 1/2 ceaser salad Is $12 and is tiny. What a rip off . Food is good but no reason this tiny salad should be $12

    Antonio bookie
    Daniel Y.

    I really didn't expect to find such a small restaurant. Maybe a 30 seats and another 8 at the counter Small brick pizza oven looks like gas fired. Ordered the Antonio Bookie, Pappardelle Bolognese, Jersey boy, sausage with peppers pizza The salad was alright nothing to rave about. The bolognese was watery lacking body and flavor. The jersey boy was too salty and the roll was soggy and stale at the same time. The sauce pizza was ok, small and not worth the money.

    Beer & wine menu
    Mitasha P.

    Came here for dinner one night and it had an okay experience. Food: Grilled Calamari ($15): 1/5 - the calamari was extremely chewy, stringy, and bland. There was no flavor whatsoever, despite being marinated in olive oil and pesto. I had to ask for lemon wedges because it lacked acidity and flavor. It is hard to imagine that this dish is considered one of their most popular. Orecchiette Sausage ($19): 3/5 - the fennel sausage was the best part of this dish. I did appreciate the generous amount of shaved parmesan on top, but again the pasta was bland and the sauce has no flavor to it. Buccatini Crab Sauce ($26): 3/5 - they added a generous amount of lump crab meat to the dish, but if you notice in the picture, the crab sauce and the pasta are separate. So yet again, no flavor to the pasta itself. We also got a bottle of prosecco for $30, which was a reasonable price. My overall experience was that I was not happy with the food. I thought the pasta and calamari lacked flavor...

    Shrimp & Crab Crema di Pomodoro
    Marla L.

    Have to update this to 5 stars! Franco's has been a consistent go-to for years now, and they never disappoint!! The portions are huge, the food is amazing, and the crab is LUMP. In a time when crab prices skyrocketed, and most places understandably cut back and/or greatly increased prices, Franco's did neither! One of our go-to orders is the shrimp and crab pomodoro. The dish is amazing, and if you add a touch of old bay, it's perfection. The MD crab soup is some of the best I've had. And their brick oven pizzas are outstanding. The crab pie and shrimp fra diavolo in particular.

    The crush flight!
    Lisa O.

    A real go to place in Catonsville. I have only tried the pizza and the crushes but they are consistently good. The raspberry crush is amazing. The service is warm and friendly as is the restaurant. I love sitting at the bar.

    Lunch Antonio Bookie

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    3 years ago

    Good pizza, flavorful with a nice crust. Decent beer selection, nice service. Parking can be hard to find

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    3 years ago

    Best pizza In Catonsville- great apps and wait staff. Enjoy weekly pizza specials. Comfortable dining experience.

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    3 years ago

    Always good food and attentive service! It's a bit tight seating but still enjoyable whether a couple or double date with friends.

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    Ask the Community - Franco's Italian Bistro

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    Eataliano Market & Deli

    Eataliano Market & Deli

    4.1
    (233 reviews)
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    "Tell me what you miss most," Ava Fremont, a witness to a murder, signs and expresses to Detective…read moreFrank Shaw, who recently lost his hearing, in Director Brad Anderson's 2024 film, The Silent Hour. "My daughter, S A M," Shaw signs back, "playing guitar," as he makes hand motions. "Being able to hear that." "You don't need to. Every spring, I go to the Boston Pops." "Why?" Frank asks disconsolately. "To watch...the feeling...the musicians...to see their joy. It's enough. To see that, to share it." Watching Ava recapture physically not just the performance in her retelling but the appreciation from both musicians and concert-goers alike, Frank starts to rediscover hope, even as he and Ava try to stay alive from the killers hunting them. The appetizers, entrees, and desserts from Eataliano Market & Deli, located at 5325 Phelps Luck Drive in Columbia, Maryland, prompt similarly unexpected overflows of culinary memories and joy. Upon our first visit of what we hope will be many, my wife and I placed the following takeout order: 1 order of Baked Meatballs 2 orders of Garlic Bread 1 ten-inch Empire Pie (I requested no ricotta or extra virgin olive oil) 1 order of Rigatoni Meatballs alla Vodka 1 order of Spaghetti with Homemade Meat Sauce 1 slice of Limoncello Mascarpone Cake 1 slice of Pistachio Cheesecake The garlic bread and pistachio cheesecake alone conjured spectacular reminisces. The pizza is the best we've had in Maryland, although my wife regretted my choice of no ricotta; and we would gladly reorder our pasta dishes if we didn't have many more entrees that we want to try.

    HIDDEN GEM!!!! I…read morestumbled across this place while visiting Columbia, MD. I was craving a good cheesesteak, so I did what any responsible foodie would do--I consulted Google. This place kept popping up, so I figured the internet couldn't be wrong... at least not this time. The restaurant is tucked away in what feels like a residential area, making it a true hidden gem. The parking situation, however, deserves its own reality show. Spaces are limited, and getting in and out of the parking lot felt like I was participating in an advanced driving course. The establishment offers nice seating, but don't expect a formal dining experience. You place your order at the counter and then find your own seat. When we arrived, the place was packed with people ordering and eating. That's usually a good sign, and at that point I knew we had either found the jackpot or everyone in Columbia had the exact same cheesesteak craving. Because of the crowd, ordering took a little while. The dining area was also in need of some attention--we ended up cleaning our own table before sitting down. The food took longer than expected to arrive, but as soon as I took the first bite, all was forgiven. We ordered two cheesesteaks and a personal pepperoni pizza. The cheesesteaks were absolutely loaded with perfectly grilled meat, topped with grilled onions and peppers, all served on a warm, soft hoagie roll. Every bite was packed with flavor and required at least a few extra napkins. The personal pepperoni pizza was also excellent. I'd describe it as a traditional thin-crust pizza with the perfect balance of sauce, cheese, and pepperoni. No ingredient was trying to steal the spotlight--it was a well-rehearsed pizza ensemble. As I said from the beginning, this place is a hidden gem. The food alone is worth the trip. The only reason I gave it 4 out of 5 stars instead of 5 is because of the challenging parking situation and the dining area's cleanliness and service. Fix those two issues, and this place might just become my new definition of a cheesesteak pilgrimage destination

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    Stella Notte

    Stella Notte

    3.7
    (212 reviews)
    4.4 mi
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    We love eating here for a date-night dinner. The food and service are usually excellent. We always…read moreleave with a full stomach. Lots of options on the menu at a reasonable price. Dishes seem to be clearly explained on the menu. Most recent visit, I ordered the Stella Note pizza with the cheese bread as an appetizer. The table also gets bread. Heather was our server, and they were wonderful. After our entrees, they'll bring out a dessert sample platter so guests can see the dessert options before ordering. It's purely to look at and not taste. The restaurant has a whimsical atmosphere with dark, sultry lighting and fake vines and string lights draped across the walls and ceiling. From a distance I thought they might be dusty, but up-close they appeared surprisingly well-maintained and clean. I really appreciate that, as dirty/dusty props hanging over my meal are a major turn-off for me. The place overall, seemed very clean and tables set up neatly ready for customers to sit down. The main flag for me is the building itself. There are several uneven points in the flooring to trip over - even some ramps. The dim lighting can make things difficult to notice. Finding the restrooms was confusing even though there were small signs because it was dark. The route via the signs also seemed to lead through the drink area where cups are kept. I feel like that's not very common for restaurants to have you walk through so it made me question if I was going the right way. The ladies' restroom had small tight stalls. I didn't notice any accessible stalls or restrooms. To be fair, it is possible I missed them due to the low lighting. Overall, I would give the food and service 5 stars. The building itself is the reason i have to give an overall 4-star rating. I appreciate how strongly the restaurant remains loyal to its whimsical ambiance while still serving tasty dishes. Eating there reminds me of the cozy 90s sitcom settings for example from Friends or Sabrina the Teenage Witch. At the same time, we are now in 2026 and I think accessibility and ease of navigation are important considerations for customers. The restaurant serves well for me personally, but it may not be as comfortable or accessible for every guest that dines-in.

    We made a reservation for eight people. I don't usually choose Italian food, but this was my…read moredaughter's graduation celebration and she wanted Italian cuisine. The ambience was wonderful -- warm atmosphere, birdhouses with mock birds, and even a tree inside, which was a nice touch. Everyone enjoyed their meals except for my wife. Her river shrimp had a very unpleasant taste, and she couldn't eat them. The staff handled it well and quickly replaced the dish with chicken. Our waitress provided excellent service and checked on us often. Their napkins are made of high‑quality paper, which I really appreciate. Overall, we enjoyed our dinner very much and had a great celebration.

    Photos
    Interior
    Interior
    Fettuccine alfredo with shrimp
    Fettuccine alfredo with shrimp
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    Scittino's Italian Market Place

    Scittino's Italian Market Place

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    Came here to get a pizza for dinner. Now I have passed this place plenty of times and decided to…read moregive it a try. Upon entering, you walk into a full service, but small, market specializing in Italian grocery items. The ambiance was homey, perfect for a small neighborhood specialty grocery. They also have a deli counter, meat counter, hot food bar, and Italian dessert section, to name a few. They also have pizza kits to take home to make your own and pasta and other food items prepared and ready to go in the refrigerated section. The pizza counter is located in the rear of the store. They also sold other items such as sandwiches. We were greeted by a pleasant young man and ordered our Italian sausage and pepperoni pizza. Scittino's has seating to enjoy your pizza in store or outside. Our order was ready in no time. We opted to take ours to go. The pizza was fresh with a great yeasty crust. The toppings were good and ample, the tomatoes sauce fresh with just enough cheese to pull it all together. The pizza was really good. All in all, another pizza spot to add to our growing list in the area.

    The sandwiches and pizza here are elite and they have some things you can get from the market…read more(pasta, fresh meatballs, etc.). If you are ordering from the restaurant I wouldn't recommend ordering ahead of time so it does take a while for it to be ready.

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    Grano Pasta Bar

    Grano Pasta Bar

    4.0
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    A W F U L went to…read morethe front door and a grumpy woman snapped "GO AROUND THE CORNER FOR DINING!!!" I didn't understand what this meant . I was the only customer. I waited 20 minutes in the hot sun to no avail . Eventually I went back to the front door of the business to let the angry woman know I was still waiting . She snapped "GO TO THE CAFE!!" Cafe?? Eventually I made my way into what looked like a TOTALLY separate business . This I presume was the "cafe"?? Once there a woman claiming to be hostess also snapped at me and said she was "just out there!" really ? when ? the Devonian Period? I saw no one . The owners and her laughed at me and said "there is a sign on the front door that tells you to come to the cafe ha ha " I guess it's the customer's job now to find tiny signs and play guessing games with Nurse Ratchet . -like can I just give you my money and you give me food? It was dinner time and they had zero customers but still they acted like it was opening night at The fucking Ritz My 4 friends and I ate across the street at Tony Foreman's new spot (a place that gets customer service) and was packed and was phenomenal. Skip this place like one would a dreary fog over a haunted morgue. Who's laughing now ? Maybe you can make a tiny sign that says "not worth the bullshit" .

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    Tino's Italian Bistro

    Tino's Italian Bistro

    3.7
    (357 reviews)
    5.5 mi
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    Good Italian food, nice service, nice live music…read more Friends had told us of the musician playing at Tino's Italian Bistro on a Wednesday in Dec 2025, and we've enjoyed Tino's food before, so we headed over. It's a pretty big place with a bar and booths on the left, and another area of booths on the right. We were greeted and seated quickly by the hosts, and as we asked, we landed near the performer in the area to the right. The place was busy around 6pm, and friendly server quickly got menus for us, and within a few minutes, we had our drinks: a lovely $13 Maple Walnut Old Fashioned, fiery intense Makers Mark sweetened a little by maple syrup and focussed with walnut bitters. And a bright $13 Pom Pom Fizz, earthy gin with pomegranate juice, prosecco, and i think some lime juice. Both were well crafted , balanced, and refreshing. They started us with a sliced long narrow loaf of hot filone bread, with one of our Italian favorites, warm pinzimonio dipping oil: fresh aromatic olive oil with a pinch of mixed rich parmesan crumbles, zingy red-pepper flakes, and savory green herbs. It is tempting to make our whole meal of this! We had the $19 salmon & spinach in oil & garlic, from Tino's "lighter fare" menu. This was a huge filet, tender inside with a lovely deep crosshatch char on the surface. Quite perfect! And we asked for a customized $14 sandwich: Tino's offers a steak & cheese on chewy crusty hoagie roll, and we asked for added sautéed green peppers, with the generous cheese, sliced red onion and tomato, and lettuce on the side. The generous thin-sliced beef was tender and sweet cooked just right. The tasty lightly-seasoned fries were piping hot, and soft inside. We were perfectly satisfied with our light meal, and we managed to take a good amount home for later. The skilled musician, Bruce Casteel, played 5 to 7pm, a warm selection of familiar acoustic jazz, easy and fun to listen to. We'll return both for this musician and for the wide menu of flavorful food. You drive into the strip mall on Centre Park Dr just north of Old Annapolis Rd (MD-108), then turn left like you are going to the convenience store and keep driving around to the ample parking lot for Tino's. You can also easily get here off MD-100 at Executive Park Dr, winding via the non-highwqy Columbia 100 Parkway to Centre Park Dr.

    Prices are way to high for the quality. Just as expensive as Maggianos but they don't charge for…read moreextra bread. Never a good sign when a restaurant charges for extra bread and oil.

    Photos
    Interior
    Interior
    Fresh bread with olive oil for our table.
    Fresh bread with olive oil for our table.
    They served generous portions, and we took a lot home!

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    They served generous portions, and we took a lot home!

    Franco's Italian Bistro - italian - Updated July 2026

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