This small burger joint is a must. The menu has a few burger selections and a display of cupcakes…read morethat are absolutely worth every penny ($4.50 each). I had the double patty burger and it did not disappoint. From the patty to the bread to the pickles, it all tasted super fresh. The French fries were excellent, with a nice crispy breading that wasn't too greasy. BurgerWay also has a house sauce that's a cross between spicy chipotle mayo chipotle with a hint of Old Bay. Delicious!! There's only 2-3 tables inside, so consider ordering carry out. Service was friendly and quick. Highly recommend!

I was passing through the area headed back to Jersey and ran across this place from a Google…read moresearch. The burger here was pretty decent. The onion rings were rubbery like with no onion in sight. Unsure of what was inside the breaded ring to be honest. This establishment is small on the inside with 4 high top tables for seating. Very tight inside and looks like it may be a place to order for Togo.

I am obsessed with this place! Everything is always fresh, perfectly seasoned and the staff in…read moreOrange, CT is awesome!! You pick which platter you want them add in all the goodies and you get a TON of food for the price. $12 for a protein packed meal? HECK YEAH! Ps. Get the white sauce (I ask for extra) & red hot sauce for your platter and the green sauce with the potatoes! You won't regret it!!!

Shah's is a weeknight takeout staple for our household. Their portion sizes are good value, so it's…read moreconvenient to order 2-3 entrees for dinner + lunch the next day. Our go to order is the combo plate (chicken + gyro), and I appreciate that you can add black beans and chickpeas/hummus for a little extra protein. There are often promotions available for delivery on UberEats, but if you choose to go in person, they have ample free parking and quick service!

Dogtown is the Northeast cheat code for satisfying a serious In-N-Out craving. If you know, you…read moreknow. My go-to order is the Dogtown Burger with two patties, extra cheese, no lettuce or tomato, grilled onions cooked well done, and plenty of Dogtown spread. Pair that with well-done fries topped with two slices of American cheese, spread, and grilled onions, and you've basically unlocked a full California-style burger experience without leaving the East Coast. The Bethel location really nails the vibe. They grill the patties in mustard and serve fresh, snappy green chilies on the side, just like the classic West Coast spots. It's the little details that make it feel authentic. Milford is excellent too, but Bethel gets the edge for those extra touches. The meat is consistently fresh, the burgers are messy in the best way possible, and the fries hit that perfect balance of crispy, cheesy, and indulgent. If you're chasing that Animal Style flavor in the Northeast, Dogtown absolutely delivers.

Every time I've gone here, the food has been so good!! It's always consistent, I know I'm going to…read moreget something absolutely delicious. The people here are great and always friendly/helpful!

Nothing beats consistency. Burgers are always made well. This holds true with the fries, shakes…read moreetc. Fast service. Ambiance is Shake Shackish.

So I'm always underwhelmed by this place. I will never understand how ibis brand continues to grow…read more Not being a fan of their burgers, today I tried the BLT. It arrived 2 minutes later with nice hot fries. After a bite, I realized the bacon was refrigerator cold Bacon is a protein that needs to be served hot or warm at best. If it cools, the fat hardens and it leaves a nasty mouth feel. I brought it to the counter and was told that's how they make the sandwich and the bacon is cooked in the AM and never heated afterwards. They kindly remade my sandwich and were nice about it but cold bacon- very strange. Anyway, the new sandwich was still mostly cold. Hats off to Caleb who greeted me upon arrival and checked in on me as several times. Ps the chocolate milk shake was delicious .

Excellent food - stayed close by for 3 nights and ended up coming back here every day to try out…read moredifferent things on the menu. I do not regret it. If you like chicken sandwiches and you like Indian style of cooking and spices, you will like this. Ambiance and service is fine, but not the reason to go here.

I found this place while randomly looking on DoorDash. They had a happy hour special, so I decided…read moreto check them out. If you enjoy the flavors of Indian food as well as one of those quick service, hot chicken restaurants you probably would enjoy Hot Murga. The chicken sandwich comes in five spice levels from no heat to super hot. I got the standard hot, and it has some kick, but it wasn't overpowering. Then again I enjoy spicy food. I also ordered their spiced mac & cheese. Again, not spicy at all, but flavorful. Also a good portion as I have leftovers for later. I had my food delivered, but this establishment is close to the Yale campus and street parking can be a bit tricky on Howe St. and around Broadway. I've been inside of the space once when it was a different restaurant some years ago, it's not a large space, but I'm pretty sure comfortable if you decided to dine in. If you ever find yourselves at a crossroad between wanting Chick-fil-A and Indian food, this would be a great alternative.

I have gotten food there more than a few times. Great food. always consistent. Polite, efficient…read moreservice.

Good price, good food, and good portions. Portions are big a good price. I had 2 chicken wraps for…read moreless than $8. I could've gotten more and it'd still be a very good price. The staff is nice and friendly. The space is limited tho.

Service was great. They gave me a better menu to look at while I was ordering Togo. The my made my…read moresandwich pretty fast and look at that hefty thing!!! So much meat and it's good corned beef too! The sandwich was toasted, unlike NYC location and also $10 cheaper. Worth it. Chocolate bomb was meh. It had chocolate cake, chocolate pudding, and chocolate ganache. Just wasn't my thing but I know many other people like it!!!

If you're searching for that authentic, old-school Jewish deli experience without trekking into…read moreNYC, Katz's Deli Restaurant in Woodbridge is a masterclass in tradition. Here is why this spot remains a cornerstone of the Connecticut food scene. The Star of the Show: The "Elaine" Cut The absolute centerpiece of the menu is the Elaine cut of corned beef. For those who find standard deli meats a bit too lean or dry, the Elaine cut is a revelation. It is: * Perfectly Marbled: Expertly trimmed to retain just enough fat to keep the meat incredibly moist. * Melt-in-Your-Mouth: Steamed to a point where it practically falls apart under your fork. * Generously Portioned: They don't skimp; the sandwich arrives piled high, a true monument to deli meat. The Foundation: Perfect Rye A sandwich is only as good as its vessel, and Katz's seeded rye is the gold standard. It features a crust that offers a slight "snap" when you bite into it, while the center remains soft enough to soak up the juices from the corned beef without disintegrating. The caraway seeds add that essential, earthy punch that cuts through the richness of the meat. The "Accessories" (The Full Reuben Experience) While the meat stands alone, the accompaniments elevate it to a gourmet level. To get the full experience, you have to lean into the "accessories": * Swiss Cheese: Thick, nutty, and perfectly melted. * Russian Dressing: Tangy and creamy with just the right amount of zest. * Coleslaw: Crisp, fresh, and not overly drowned in mayo--it provides a vital crunch. * The Pickles: No visit is complete without their signature pickles, which provide the sharp acidity needed to cleanse the palate. In an era of disappearing hospitality, the staff at Katz's are refreshingly helpful and efficient. Whether you're a regular or a first-timer, there's a sense of "family" energy that makes the dining room feel warm. While deli prices have risen everywhere, Katz's offers genuine quality for what you pay. You aren't just paying for a sandwich; you're paying for premium cuts, house-made sides, and a portion size that usually guarantees a delicious lunch for the following day

Mac N' Out is a comfort food eatery that opened in Darien, Connecticut in June 2013. It was founded…read moreby Kate Voll. Growing up in a home with three sisters, Voll had several years experience of working in the kitchen as well as her parents' food establishments. After graduating with a degree in finance, Voll came up with an idea to open her own eatery. After some experimentation with her sisters in their parents' kitchen, it was decided that Voll's comfort food eatery would be exclusively dedicated to macaroni & cheese: a dish that most people have grown up with. The first Mac N' Out opened up at the Interstate 95 Northbound service center in Darien, with a standalone location opening in Milford the following month. The menu features at least 20 varieties of macaroni & cheese (from traditional to Mediterranean to Mexican) as well as "mac munchies", "mac wraps" and "Mac salads". Following the success of the first two locations, a take-out only location opened in Bridgeport in 2015. As of 2026, only the Milford location is still operating. I recently visited Mac N' Out with my younger son while we were in the area. It just so happens that my younger son's favorite food is Mac & cheese, so he was delighted to have lunch at an eatery that exclusively serves the classic comfort dish. We were so overwhelmed by all of the different toppings and flavor varieties. My son ordered the kid's portion of "Grandma's Mac" (white cheddar & American cheese), which came with apple slices and juice. I ended up ordering the "Fourth of July Mac" (Hummel Beef Franks, applewood bacon & cheddar cheese). This combo was very nostalgic for me, as my mother frequently made Mac & cheese with cut up Hummel hot dogs for me when I was a little boy. Both dishes were served to us still simmering in miniature cast iron skillets. The mac & cheese is very hot when it comes to you, but it's so delicious! I paired up my dish with a bottle of Foxon Park White Birch Beer. My son and I had a great experience at Mac N' Out and we would love to return to the future. There are so many more combos that we need to try!

Second visit here because I was extremely disappointed a month or two back from my first visit…read more Walked in about noon on a Saturday, the place was steady with takeout with no other guests dining in I was greeted warmly by the young lady working the front. Trying to stay safe and basic, ordered the plain macaroni and cheese, so I can get a baseline. I also ordered a fountain drink. With the tip it was $15 and change. I took a seat after filling up my fountain drink, and waited about 10 minutes for the mac & cheese As I'm waiting for my order, a Scooby Doo cartoon is playing on the not needed television in my left ear. From my right ear, I'm listening to the staff worker in the kitchen singing to what sounds like Italian music. Could've been Spanish music. A little bit disturbing, as the music and the worker were both quite loud Within 10 minutes, my order arrives. The cast-iron pan with the macaroni and cheese in it, a couple of napkins, and a fork. Now I may be old school, or maybe I'm missing something. Why can't this restaurant serve the food with a plate and a spoon for serving out of the cast-iron pan? I'm getting older. I'm not in college or high school anymore eating food out of a cast-iron pan. I actually like to sit down and enjoy a plated meal, whether at home or out paying good money. The only exception I could see would be grinders. But I want a plate here! And if you're gonna serve it in a cast-iron pan, I want a spoon. I was expecting a flashback to the awful mac & cheese I had last time I was here. Instead, I got a very creamy cheesy sauce and an almost al dente elbow macaroni. The serving was generous in the small cast-iron pan. I did find myself using salt and pepper, as I didn't taste any seasoning at all other than the breadcrumbs on top that I mixed in, with this order So I'm gonna stand with four stars, even though I almost want to give it another three. Thank you to the gracious server, without you, it would've been back to three stars. In closing, I drove an hour and almost 20 minutes down to retry this place. I went out of my way..... For future reference, for in door dining guests, it really would be nice to serve plates with the mac & cheese, and the cast-iron pan and maybe over a pot holder. A serving spoon is a must if you're gonna share this dish with somebody. Anybody older than college age will appreciate the plate or bowl to enjoy this meal from... trust me