Franks is a great place to go to unwind and have a good time. The food is good, my favorites being…read morethe fried mushrooms and the pork loin sandwich. The service is always friendly and good. Nice to go to meet and talk with locals.

I found Frank's Place on my restaurant.com app while heading home from Florence, OR. This…read morebar/restaurant allows kids in the restaurant side and has a kids menu. I only have good things to say about this local joint, prices are reasonable, staff is friendly, and restaurant bathroom is clean. The food was fast and hit the spot

Pleasant experience but waited over 45 minutes for a single,…read moresmall pizza. Bartender was super nice and knew how to make a Gin Gimlet. She even asked me of I wanted it sweet or less sweet. Gin Gimlet was well made and I think it was fresh lime juice. I tasted the Bee's Tea, available on special during Happy Hour, and it was nicely done. One bartender taking care of 15 people. Hm.

"This must be the place" is the song that entered my head as I sat down at the bar because it felt…read morelike home. The barkeep was very attentive and talked with me about classic cocktails and hard to find liquors. We shared some love for The Botanist Gin and gave a shout-out to those monks for the Chartreuse. The vintage TV was playing Beetlejuice, and this was immediately loved by all the patrons. This bar feels chill and inviting all at once. It's small and yet so big in personality. You can even order a pizza if you're hungry. I didn't because the cocktails were on point, and we didn't save room. They have fresh squeezed juice for every cocktail and lots of fun tinctures. You'll find something to tickle your fancy. Your barkeep is willing to work with you. The menu has lots to offer too, including a fun happy hour. What are you waiting for? Get in here.

Super good energy and fresh juice in my cocktail. It's a bit hard to find but worth the search.read more

Male bartender was very aggressive with my friend when she was trying to politely address another…read morecustomer about switching tables to fit our party (the other table was okay with it)

This was the greatest bar I ever went to and the structures and fountains were amazing drinks are…read moregreat I would recommend.:)

I loved this place. We met up with some friends here and had the place almost to ourselves. The…read morebartender was great and attentive. The lighting is pretty dark. The drinks were so good there was not one drink we got that we did not love. Lots of cute decor. Tons of seating. The pool table was free to use which was nice. There is a lot of street parking and parking lot in the front on the bar. Would come back for sure.Great service!

Dinner at the Adobe is always wonderful. We had incredible service from Auguste who not only gave…read moreus perfect suggestions for food(scallop & shrimp scampi, hazelnut encrusted salmon, and grilled rockfish)(orange bread punning, tiramisu, key lime pie), but was attentive and very friendly. And it goes without saying, a fantastic view of the Pacific Ocean. Second night: The staff in the bar area is amazing. Auguste is the best - great suggestions for food, attentive, and so friendly(we remember Auguste from last year). And the food is so good - Chef Tyler is still here - fantastic food (hazelnut crusted coho salmon, scallop & shrimp scampi, cioppino, bay shrimp cocktail with great cocktail sauce , key lime pie, mixed berry cheesecake, and tiramisu - all excellent). Thank you to Auguste and chef Tyler for making our yearly visit to The Adobe special. Final night for dinner at The Adobe: another wonderfully delicious meal with the delightful Heather Marie as our server. Meals that were yummy: spring pea asparagus linguine, grilled rock cod, grilled shrimp, and cioppino, key lime pie, tiramisu, chocolate marquis flourless cake. Heather Marie is so much fun as bartender, and "jack of all" in food serving department(she does it all with a smile). Love The Adobe Staff - they make The Adobe what it is. The Adobe makes for a pleasurable vacation.

I recently stayed at the hotel and I really enjoyed this spot. They have some great items on their…read moremenu, like the shrimp and grits, which was great, cornmeal breaded oysters, which was also good, and for breakfast they have an incredible acai bowl. Their clam chowder was surprisingly awesome though! I'd give it a 3.8/4, it's certainly among the best I've had. The service is also great, the staff that was working when I was there was fast and friendly and they all seemed to enjoy working there. Try everything!

Check in was interesting. Walked over to our room on the first floor. Door was wide open. We had…read morenot opened. Some staff came by and said oh yeah left it open on accident. Ok fine. Room was super hot and super small. Only good thing about the room is that it opened to the beach. Bed was comfortable. Had to get a box fan to blow on us. Super hot. Higher rooms tend to be warmer but you can always keep your door open. Just not on the first floor for obvious reasons.

This is exactly what we expected. The room was beautiful and we had a full kitchen. Beds were…read morecomfortable and the views are priceless. We will definitely stay here again.

We were in Newport on Christmas night with a party of five and honestly didn't think we had a…read morechance of getting in anywhere. Sea Glass Bistro was fully booked, but somehow they still managed to accommodate us -- and I'll always appreciate that. Being able to sit down for a real meal on Christmas meant a lot. I kept it simple and ordered the cheeseburger, and it was a solid 10/10. Perfectly cooked, flavorful, and exactly what I wanted. My brother-in-law ordered the Christmas special -- the prime rib -- and wow. It looked incredible and tasted even better. You could tell they really put care into that dish. The ambiance was just right -- dimly lit, cozy, great vibes, and even though it was nighttime, you could still enjoy the ocean view. It felt special without being stuffy. Our server (an older blonde lady -- I wish I remembered her name!) was absolutely amazing. Warm, attentive, and genuinely kind. On a busy holiday night, she made us feel welcomed and taken care of. Sea Glass Bistro really came through for us on Christmas, and that's something we won't forget. Highly recommend.

The zucchini parpadeelle arugula pesto and DIVINE. But…read moreRebecca The bartender was even better!!!

Del Almo provides a delightful evening experience with sophisticated and cozy ambiance. Enjoyed the…read moreWednesday three course dinner special. Started with The Savage Detective and they provide bread with dip. The service was excellent. Dinner included selections: Roasted Delicata: A seasonal squash dish featuring moscatel vinegar, spiced pepitas (pumpkin seeds), shaved mahon cheese, and romesco sauce. Bacon Guacamole: A smoky twist on a classic, served with house-cured bacon, chipotles, hazelnuts, and fresh chips. Creamy Kabocha Sopa: A smooth winter squash soup garnished with mahon Beef Barbacoa Enchiladas: Braised beef in adobo with salsa verde, frijoles charros, and butternut salsa Flourless Chocolate Torte: A rich Mexican chocolate cake with orange spice, passion fruit curd, and almond praline. Key Lime Pie: Features a graham cracker crust, toasted coconut

Fantastic experience every time. Second time ordering the filet - it was just as good as the first…read moretime and tasted the exact same. The complimentary bread was fresh, while the dipping sauces that go with it add a great variety of unique flavor. Lastly, the Café on Leche for desert was smooth and delicious

My fiance and I ate here yesterday and had the best time! We had a beautiful spot next to the bar…read moreand window on the second floor. Great view of the ocean and docks. We got the seafood platter as an appetizer and it was so delicious! We got to try a little bit of everything. We were pretty full just off of that but got entrees. The ahi poke in the seafood platter was so good I had to get it as my main. The sauce was so incredible with fresh avocado. I NEED that recipe. I would come back to Newport just for the ahi poke bowl. My fiance got the dungeness crab mac and cheese and it was without a doubt THE BEST mac and cheese we've ever had. We are Mac and cheese connoisseurs so that says a lot. The sauce was so perfect and the crab was very generous. To top it all off I thought the post cards at the end were very sweet. I came to Newport when I was a child (maybe 7 years old) and I had lots of old memories that I relived on my trip. I sent one to my mom. Our waiter was absolutely lovely. We hope to come back one day!

On Sunday my husband I had reservations for 4 pm it was our 30 wedding anniversary…read more We got there about 3:40 a little early as was hard to find parking We waited and was told our table was almost ready and we could see the second window was was ready A couple came in after us with no reservation and after about 5 minutes was seated I asked the hostess who is pregnant about our reservation and she snapped its at 4 pm and it's only 3:50 I wanted to actually leave but my husband stated we always have special days here The hostess took all the way back to the last table on the right next to the exit door and seeing 3 tables on the left empty The waiter Omar was amazing that was the only good thing about our 30 anniversary at Clearwater Cheryl Jones

A little hole in the wall seafood restaurant. Food was good, Jeremy the owner was happy to serve us…read more20 minutes before they closed. I had the jumbo shrimp and chips. The shrimp was definitely jumbo.

Very divey bar and honestly gets a higher rating as just a bar but I'm rating the food as well!…read more My partner got wings and I got a burger and tots. It was fine - the patty was definitely frozen and the bread smelled kind of off but the kicker was that the tots were pretty bad. Flavorless and tasted a bit like old oil. My partner said his wings were pretty good and the bartender was really friendly and could tell she was being really clean about making the food. I'd go again for the dive bar vibes just maybe not for dinner!