The Habitat is the cozy bar inside of Weber's Restaurant formal dining room that's inside the…read moreWeber's Boutique Hotel. (Whew! That was a mouthful!) The most important thing to know is that everything Webers is awesome, fantastic, top-drawer, and always dependable. What I like about The Habitat is its relaxed atmosphere versus the quieter dining experience of Weber's Restaurant, its stage for live evening performances, its signature drink menu (check out the Aviation), and its sophisticated energy. You can order most (maybe all) the same food that's on the Weber's Restaurant menu. The table service at The Habitat is equally as good as the staff at Weber's Restaurant, so don't feel like you're missing out. The two venues offer uniquely different dining and atmosphere experiences.

The Habitat was the perfect pre-dinner cocktail spot at Weber's in Ann Arbor…read more Cozy little jazz bar, plenty of options for drink & nibbles. The establishment was inviting & made us felt like a regular the moment we stepped inside. The bartender was very friendly & made amazing drinks. We will definitely be back!

Those were some nice tortilla chips we got there... with shredded chicken.. it was a bomb…read more The pizza's were fun but a bit off with candied pineapple. Service was quick and laid back spot once the street is closed. Definitely a vibe.

Came in for truffle fries and drinks with friends. We were seated at a large table and given tablet…read moremenus to look at. We came towards closing time, so the restaurant was chill and quiet. There is plenty of dining area seating as well as bar seating and additional seating space on the upper level. We all enjoyed our order of fries - they were crispy and well seasoned. Only comment for improvement would be to provide more aioli sauce with the fries because there isn't enough sauce for all the fries - though we didn't ask the server for more at that moment.

The food and drinks are always good. The servers and bartenders are friendly and efficient. The…read moreatmosphere is welcoming and cozy. Love this Townie favorite!

We happen to be in the area and wanted to stop some place for lunch. It was late afternoon so it…read morewas a seat yourself situation. The waitress came by right away and brought us waters. My husband got the virgin Mai Tai and he loved it. I got the minestrone soup and we both ordered the salmon bowl. My husband really liked the salmon bowl. The salmon was prepared perfectly and the sauce was delicious. The minestrone soup was bland so I had to add a lot of salt and pepper to eat it. We plan on coming back for happy hour so we can try some of the drinks. The tavern atmosphere is really welcoming.

Great Brunch, good Lunch, but menu could use more variety!…read more Savas is an adorable restaurant with a really welcoming atmosphere; the space is cute, the environment is lovely, and the staff is genuinely amazing every single time. My first visit was for brunch, and it completely won me over. The buffet had a wonderful variety of food, the mimosas and cocktails were delicious, and for the quality, variety, and service you get, the price point is very fair. I left thoroughly impressed. I came back for lunch excited to experience it again, and while the staff was just as warm and the environment just as great, however, this time the lunch menu didn't quite live up to my expectations. They offer salads, sandwiches, mac and cheese and similar American-style comfort food, which is totally fine, but for a restaurant of this caliber I was hoping for something a little more exciting. I ended up ordering a salad with added shrimp, which was absolutely delicious, and a pomegranate rosemary lemonade that was incredibly refreshing - perfect for a summer day-. But if you're not in the mood for sandwiches, salads, or mac and cheese, your options are pretty limited. My suggestion: keep doing everything you're doing because the hospitality and atmosphere are truly special, but consider expanding the lunch and dinner menu for those looking for a heartier or more diverse meal.

I was here solo and ate at the bar. The bartender had excellent service. Ordered the sava burger…read morewith sweety fries. Some of the best fries i ever had. Burger was juicy and delicious. Got the raspberry tiramisu which had a great presentation but I'm not really a fan of raspberry mousse. Wish they had the cheesecake. The ambiance is great for date night vibe. Also, everyone who works here is very good looking. Especially the curly haired bartender and the indian girl at the front.

Small but it works. Very interesting dishes with a different menu each week. Great wine pairings…read moreand nice vegetarian options. Tough to get reservations so book 3 weeks in advance

My friend had high praise for Spencer, so I was excited to try it out when I was in Ann Arbor. My…read morefriends and I arrived 10 min before they opened for brunch and there was no wait, though the restaurant filled up quickly behind us. The space is rustic and simple, with fresh cut flowers on the tables. A majority of the walls were occupied by floor to ceiling racks of wine, as that is their award-winning product. Their brunch menu changes weekly and is extremely tight and cohesive. My party ordered the entire food menu sans olives (2/3rds of us don't like them), and two plates of the potato pelmeni. My thoughts below: Amaro Apertivo: mocktail based on the namesake dessert wine. This tasted like candy but not too sweet, and we enjoyed it a lot. Lovage soda: Google told me that lovage is an herb that tastes like citrus and celery. I am a huge fan of drinks with a twist, and I'd say that celery is a pretty big one! Crisp and not too sweet, the citrus flavor definitely balanced the Celery, and both flavors kept the soda fresh and crisp. This was great paired with the rest of the herbaceous menu and balanced out the richness of some later dishes, though it's not necessarily something I would enjoy by itself without appropriate accompaniment. Pickled egg, fried shallot, dill: I had only heard of pickled eggs in the context of strange British food on YouTube, so I was a little hesitant about this dish. The concept of an egg floating in vinegar brine is a bit off-putting, but once I powered through that mental roadblock, I found myself enjoying this bite. The egg is perfectly cooked with a slightly jammy yolk, and the shallots added a much needed crunch. Dill enhanced the pickled taste while cutting through the richness of the fried shallots and yolk. Sourdough focaccia, whipped butter: Never in my life have I ever made focaccia this tall. This focaccia was raised by a loving family and nurtured to develop a golden, non-greasy, crisp crust protecting its tender, pillowy innards. The classic sourdough tang is a novel addition to each bite, and cuts through the creamy, whipped butter to keep me wanting more. I could eat a whole pan of this alone, but we had many more plates to sample. Saucisson sec salami, pickled carrot: This is a simple, charming, carb-free mini charcuterie; place a slice of salami, some of the mozzarella (next dish on this list, below), and its oil atop a pickled carrot base, and you are in for a perfectly balanced treat. My favorite part of this dish is the fact that the salami was incredibly savory, and not too salty. The more you chew it, the more the flavors express themselves, so be sure to chew slowly and thoroughly! The crunch of the crisp, dill-pickled carrot and the soft chewiness of the mozzarella give each bite a lot of good contrast. Mozzarella, green garlic oil: Fresh, hand-stretched mozzarella is something that even I, a notorious cheese-hater, can't say no to. It is not sharp or funky at all, nor is it too salty. Most of the flavor comes from the green garlic and olive oil smothering each bite. Fresh and floral with a little bite, this was delicious with the salami and carrot above. Potato pelmeni, asparagus green adjika, sour cream: Given the portion size of the previous dishes (small, tapas vibes), we were not expecting the platter full of double carb heaven that met our eyes. And we ordered two!!! This is a gorgeous dish with plump, quarter-sized pelmeni nestled in a vibrant green asparagus and herb sauce with a dollop of sour cream on top. This was a classic comfort dish with a verdant twist! The pelmeni were stuffed full of creamy potato, and the dough was cooked perfectly al dente for a satisfying, pillowy bite. The sauce was homey but packed with zippy flavor and tender asparagus. The major feedback I have for this dish is that it was way too salty, to the point where the flavor was a tad too sharp because of it. Lettuces, radish, pumpkin seed, caraway vinaigrette: It was through this dish that I found out what caraway tastes like and through this dish that I figured out that I'm not a caraway fan. The lettuces were bitter and when combined with the slightly medicinal caraway taste, wasn't for me. The crunch of the radish and the nutty pumpkin seeds were great in this dish though! Fennel cornmeal biscotti, rhubarb compote, cream: This was a single biscotti with generous dollops of compote and cream. We were quite full when this dish was set in front of us, so I was frankly relieved for the small portion size. The fennel in the biscotti paired wonderfully with the tart rhubarb, and the rich cream rounded things out nicely without tipping into cloying territory. The savory cornmeal complimented the fennel and provided additional depth of flavor. A great small bite to end on! Overall, Spencer's strong fundamentals allow them to take risks with in-season local produce. Some things worked for me and some didn't, but I would love to come back to see what they can create next!

My waitress was so friendly. She recommended the pot roast…read more It was amazing!!! It was so delicious, tender and loaded with flavor, the carrots and mushrooms were amazing in it, and the mashed potatoes were outstanding! The portion was great. I also love these little rolls they served with whipped butter.. I loved it here, the ambience is very welcoming . Prices are great here too. I look forward to coming back !

We booked a 6:30 PM reservation for Thanksgiving but were left waiting until 7:00 PM to be seated…read more The service delays continued at the table--it took 50 minutes to get our food, and it was cold when it arrived. The serving staff seemed swamped and unsupported, so this falls on management for poor planning. It was a stressful experience rather than a relaxing holiday meal. We will not be back.

Oh so AWESOME food they have here. I ordered a cup of…read moretomato bisque soup and the Rappourt burger with onion jam & minted berry relish and fries. I was super pleased with the quality of the entire meal. Definitely returning here again!

This place is located behind a strip mall that I frequent often and had no idea this was here!!…read more Happy hour is great here and a good place for groups. They primarily and beer with wine and bar food. Our group sat on one of the two picnic tables in the outside front area. It's a casual, fun place where you order at the register. Plenty of free parking too, yay! I'd definitely go back with my hubby so he can check out all the IPAs on their menu!

Stumbled across this place this morning after a doctor's appointment- and what a hidden gem! My…read morehusband's breakfast sandwich looked delicious- and my turkey burger was perfection! All made in house, delicious! Highly recommend the tomato basil soup! Friendly staff and cute Down town vibes.

First Bite is a nice little spot for breakfast or lunch. There aren't that many seats, but we…read moredidn't have any trouble getting a table. The server was super nice and attentive. I got a beet burger which comes with a side of chips unless you opt to pay a bit more for something else. The burger looked a little small when it came out, but it was surprisingly filling. It was seasoned nicely and and the sauce was great. I liked the sweetness from the beets and corn, but I could see why some people might not agree, especially if they are used to meat burgers. The only thing that was a bit annoying was that the patty kept falling apart, but otherwise, it was really nice. Overall, I would come back, especially if I was eating with someone who is vegetarian/vegan. The food is healthy, fresh, and reasonably priced.