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    Frank's Restaurant

    4.0 (125 reviews)
    Closed 8:00 am - 2:00 pm
    Updated over 3 months ago

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    FRANK'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Frank's Restaurant

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    Doug R.

    I was seeking a proper Chicago dog. Frank's is close, but not quite right. No Vienna beef dog. Seemed to be a garden variety dog. Little snap to the casing. Down on flavor. Also missing the poppyseed bun. I did like the NY dog. The sauerkraut was sufficiently sauer. Yay! Swift and attentive service. Good sanitation. Oddly quiet for a weekday lunchtime. Will I return? Probably not. Their location is inconvenient for me. If I want a basic dog ... CostCo has a better dog and is a better value.

    Farmers omelette
    Jodi Y.

    Comfort diner food at a good price. This place is extremely close to campus. My friend & I come here after our morning classes for brunch. The service here is a bit slow. It takes a while for food to come out, especially when the restaurant is packed. The food is how you expect a diner to serve.. fresh toast, pancakes, omelette. If it's not on the menu, you can probably order it & the chef can try to make it for you. The Farmer's omelette is a huge portion plus hash browns and toast for $8.50. Very worth. The French toast is another popular item. You can order half sizes

    Eggs, toast, and sausage
    Emily G.

    This place is your average breakfast diner. Nothing particularly special about any of the menu items, and it tastes similar to what you might make at home for breakfast. The atmosphere is nostalgic and homey. The prices were a little bit more expensive than I would expect based on how simple the food was.

    2 eggs and 1/2 French toast (toast not included) -- $6.50
    Austin T.

    Screw the fancy brunches at Sava's or Avalon. Frank's is a classic, greasy spoon, hole-in-the wall diner. The restaurant isn't that big, and it has a lot of small, 2 person seating. However, it never seems to be crowded or have a line forming outside like some other restaurants. Which is surprising, because Frank's probably gives you the most bang for your buck. They don't have fancy breakfasts like eggs benedict or lox bagels, but they do have great classics like french toast, omelettes, and pancakes. I ordered the two eggs and half french toast, which was only $6.50! The french toast was a little unorthodox, as it was covered in cinnamon sugar. They were nice and sweet, and the eggs were cooked perfectly. I was amazed by how empty this place was, and how cheap breakfast was! Everything is under 10 bucks! The service was a little bit slow and impersonal, but food came out so fast and it was definitely good! Somehow Frank's has stayed under the radar, so if you're looking for a quick, delicious brunch, definitely give this place a try -- if you can find it!

    John L.

    Good food, good people, good prices, and comfy atmosphere. Ordered the farmers omelet with toast. Huge portion with hashbrowns inside the omelet. All for under $10. Finished it up and rolled on outta there straight to bed. Will be back again for some more food items on the menu. Def dig this diner and its staff/chefs.

    2 Eggs with 1/2 Order French Toast  4 Strips of Bacon

    Delicious breakfast! The service was great and the place itself was pleasant and quiet

    The counter.

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    A good greasy spoon. Lots of character. Decent coffee. Good food. Friendly service.

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    8 years ago

    Found this Gem using Yelp. It was wonderful and will be a regular stop. Thanks Sharon for being so wonderful as we celebrated Life.

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    Sava's - Blueberry Cheesecake

    Sava's

    3.9(1.5k reviews)
    0.1 miDowntown Ann Arbor
    $$

    Staff was wonderful Business was beautiful inside and clean…read moreFood was good i'd come here again, i went with my coworker and got the fish tacos

    Great Brunch, good Lunch, but menu could use more variety!…read more Savas is an adorable restaurant with a really welcoming atmosphere; the space is cute, the environment is lovely, and the staff is genuinely amazing every single time. My first visit was for brunch, and it completely won me over. The buffet had a wonderful variety of food, the mimosas and cocktails were delicious, and for the quality, variety, and service you get, the price point is very fair. I left thoroughly impressed. I came back for lunch excited to experience it again, and while the staff was just as warm and the environment just as great, however, this time the lunch menu didn't quite live up to my expectations. They offer salads, sandwiches, mac and cheese and similar American-style comfort food, which is totally fine, but for a restaurant of this caliber I was hoping for something a little more exciting. I ended up ordering a salad with added shrimp, which was absolutely delicious, and a pomegranate rosemary lemonade that was incredibly refreshing - perfect for a summer day-. But if you're not in the mood for sandwiches, salads, or mac and cheese, your options are pretty limited. My suggestion: keep doing everything you're doing because the hospitality and atmosphere are truly special, but consider expanding the lunch and dinner menu for those looking for a heartier or more diverse meal.

    Photos
    Sava's - Inside restaurant

    Inside restaurant

    Sava's - Cheesecake ($12) - bruleed, strawberry jam, berries

    Cheesecake ($12) - bruleed, strawberry jam, berries

    Sava's - Raspberry Lavender Lemonade

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    Raspberry Lavender Lemonade

    The Jefferson Market - Chai scone and Avocado toast 9/2025

    The Jefferson Market

    4.5(171 reviews)
    0.7 mi
    $

    A+ experience! This place is super cute and delicious. I love that this place is in an old,…read morehistoric building. It has so much charm inside and out. Now the setup is that you walk up to the counter to order then they direct you to a table (inside or out, your preference) and bring you what you've ordered. You can also order to go. The food was super quick and delicious. We ordered the huevos rancheros with chorizo and ham & egg breakfast sandwich. Both were exceptionally well seasoned with lots of flavor. Eggs were perfectly runny for the rancheros and folded egg omelet was not dry on the sandwich. Crispy tortillas on the rancheros and house made chorizo was flavorful and not greasy. I'd say that this dish was not very spicy at all, I had to add cholula hot sauce which was conveniently on the table already. They have a bathroom in the basement, which you have to get through the kitchen. So, not accessible for all but it does have a diaper changing station available for the littles. Lots of seating choices: communal table, small tables, and window counter height seating plus outside tables in the back. Overall, will be back again with the kids since there were lots of families with smaller kids here so very family friendly.

    Such a cute place in the middle of a quaint neighborhood!…read more We came on a cloudy and drizzly day and it was still nice to eat outside. (Only outside is stroller friendly. Inside has about 4 stairs). We ordered the Corned Beef Hash, Breakfast Burrito, and Honey Cinnamon latte. We wanted to order more but it would be too much so instead we will return! The staff are very friendly and nice. The outside has umbrellas so it's perfect for rainy and sunny weather. The corned beef hash was delicious! It had some crispyness and great flavor! The breakfast burrito was also delicious and not too big but very filling! The honey cinnamon latte was very tasty too. Nothing disappointed! Parking is only hard but we managed to find a spot not too far away.

    Photos
    The Jefferson Market - Interior

    Interior

    The Jefferson Market - Curried Cauliflower Pita ($12.50) with Za'atar fries & masala ketchup. Requested no dressing.

    Curried Cauliflower Pita ($12.50) with Za'atar fries & masala ketchup. Requested no dressing.

    The Jefferson Market - Ham & Egg Breakfast Sandwich ($12.50) - good, I like the inclusion of mushrooms. Ham is quite salty.

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    Ham & Egg Breakfast Sandwich ($12.50) - good, I like the inclusion of mushrooms. Ham is quite salty.

    Spencer

    Spencer

    4.3(219 reviews)
    0.3 miDowntown Ann Arbor
    $$

    A simply lovely experience! I like that the menu rotates for the freshest, locally sourced…read moredishes--and that the August one featured so many delicious vegetarian options. Ambiance and service were also top notch. Hope to have an occasion to return soon!

    My friend had high praise for Spencer, so I was excited to try it out when I was in Ann Arbor. My…read morefriends and I arrived 10 min before they opened for brunch and there was no wait, though the restaurant filled up quickly behind us. The space is rustic and simple, with fresh cut flowers on the tables. A majority of the walls were occupied by floor to ceiling racks of wine, as that is their award-winning product. Their brunch menu changes weekly and is extremely tight and cohesive. My party ordered the entire food menu sans olives (2/3rds of us don't like them), and two plates of the potato pelmeni. My thoughts below: Amaro Apertivo: mocktail based on the namesake dessert wine. This tasted like candy but not too sweet, and we enjoyed it a lot. Lovage soda: Google told me that lovage is an herb that tastes like citrus and celery. I am a huge fan of drinks with a twist, and I'd say that celery is a pretty big one! Crisp and not too sweet, the citrus flavor definitely balanced the Celery, and both flavors kept the soda fresh and crisp. This was great paired with the rest of the herbaceous menu and balanced out the richness of some later dishes, though it's not necessarily something I would enjoy by itself without appropriate accompaniment. Pickled egg, fried shallot, dill: I had only heard of pickled eggs in the context of strange British food on YouTube, so I was a little hesitant about this dish. The concept of an egg floating in vinegar brine is a bit off-putting, but once I powered through that mental roadblock, I found myself enjoying this bite. The egg is perfectly cooked with a slightly jammy yolk, and the shallots added a much needed crunch. Dill enhanced the pickled taste while cutting through the richness of the fried shallots and yolk. Sourdough focaccia, whipped butter: Never in my life have I ever made focaccia this tall. This focaccia was raised by a loving family and nurtured to develop a golden, non-greasy, crisp crust protecting its tender, pillowy innards. The classic sourdough tang is a novel addition to each bite, and cuts through the creamy, whipped butter to keep me wanting more. I could eat a whole pan of this alone, but we had many more plates to sample. Saucisson sec salami, pickled carrot: This is a simple, charming, carb-free mini charcuterie; place a slice of salami, some of the mozzarella (next dish on this list, below), and its oil atop a pickled carrot base, and you are in for a perfectly balanced treat. My favorite part of this dish is the fact that the salami was incredibly savory, and not too salty. The more you chew it, the more the flavors express themselves, so be sure to chew slowly and thoroughly! The crunch of the crisp, dill-pickled carrot and the soft chewiness of the mozzarella give each bite a lot of good contrast. Mozzarella, green garlic oil: Fresh, hand-stretched mozzarella is something that even I, a notorious cheese-hater, can't say no to. It is not sharp or funky at all, nor is it too salty. Most of the flavor comes from the green garlic and olive oil smothering each bite. Fresh and floral with a little bite, this was delicious with the salami and carrot above. Potato pelmeni, asparagus green adjika, sour cream: Given the portion size of the previous dishes (small, tapas vibes), we were not expecting the platter full of double carb heaven that met our eyes. And we ordered two!!! This is a gorgeous dish with plump, quarter-sized pelmeni nestled in a vibrant green asparagus and herb sauce with a dollop of sour cream on top. This was a classic comfort dish with a verdant twist! The pelmeni were stuffed full of creamy potato, and the dough was cooked perfectly al dente for a satisfying, pillowy bite. The sauce was homey but packed with zippy flavor and tender asparagus. The major feedback I have for this dish is that it was way too salty, to the point where the flavor was a tad too sharp because of it. Lettuces, radish, pumpkin seed, caraway vinaigrette: It was through this dish that I found out what caraway tastes like and through this dish that I figured out that I'm not a caraway fan. The lettuces were bitter and when combined with the slightly medicinal caraway taste, wasn't for me. The crunch of the radish and the nutty pumpkin seeds were great in this dish though! Fennel cornmeal biscotti, rhubarb compote, cream: This was a single biscotti with generous dollops of compote and cream. We were quite full when this dish was set in front of us, so I was frankly relieved for the small portion size. The fennel in the biscotti paired wonderfully with the tart rhubarb, and the rich cream rounded things out nicely without tipping into cloying territory. The savory cornmeal complimented the fennel and provided additional depth of flavor. A great small bite to end on! Overall, Spencer's strong fundamentals allow them to take risks with in-season local produce. Some things worked for me and some didn't, but I would love to come back to see what they can create next!

    Photos
    Spencer - Interior

    Interior

    Spencer - Saucisson Sec, Leelanau Raclette, mustard & pickled carrots, Sourdough Focaccia with Squash & Red Onion, Rainbow Trout Rillettes & herbs.

    Saucisson Sec, Leelanau Raclette, mustard & pickled carrots, Sourdough Focaccia with Squash & Red Onion, Rainbow Trout Rillettes & herbs.

    Spencer - Strawberry drink (non alcoholic), and a glass of orange wine!

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    Strawberry drink (non alcoholic), and a glass of orange wine!

    Frank's Restaurant - breakfast_brunch - Updated September 2026

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