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    Franzone's Pizzeria

    3.5 (228 reviews)
    InexpensivePizza, Italian
    Closed 10:00 am - 9:00 pm
    Updated 2 weeks ago

    Order Franzone's Pizzeria Takeout or Delivery

    Franzone's Pizzeria Photos

    Business Info

    FRANZONE'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Steve S.

    I have to say that I'm falling in love with Franzone's Pizza. First time at this location. Third time having their pizza overall. I can't get enough of the sweet sauce. I think this location makes their pies just a little bit better than the other location. It just hit my tastebuds perfectly. Sometimes a place just hits for you. It hits for me here.

    Reheated it to get it crisp and had to keep an eye on it so it wouldn't burn. So much for that!
    Brenda J.

    My first pizza pie from Franzones. It came highly recommended. I ordered a Bacon and Pepperoni Pizza with extra cheese (well done). I live only 9 minutes from the restaurant. When I returned home and picked up a slice it went limp -- No crispy crust. Had to reheat it. TIP: if you have an air fryer, it cooks the pizza faster and gives it a crispy crust.

    Yes the sauce is sweet! Don't expect fancy. Expect a good old fashioned pizza place Bridgeport  style.
    Jackie B.

    Yes! The cheese is sweet. Crust is perfect. Cheese is sharp. Don't expect fancy. It's a good old fashioned corner pizza place Bridgeport style. Go on a Friday and Donna will welcome you with open arms

    Cheese pizza
    R H.

    First time trying this place tonight. I'm sure the people who love this pizza, LOVE this pizza. However, for us the sauce is wayyyyy too sweet. I'm not talking naturally sweet ripe tomatoes, I'm talking tonnsssss of sugar added to the marinara sauce- almost like the restaurant didn't portion the added sugar correctly. I will say that the order was prompt and the delivery driver came to the right door of my apartment- which drivers usually never find. Additionally, I added a comment to add sides of honey mustard and ranch bc that wasn't an option on grub hub- and they added it to my delivery! I was psyched!!! Cesar salad was fresh and garlic bread was tasty. Just be aware of the sweet sauce if that's not your thing!

    Philadelphia Cheesesteak Adventure
    James P.

    We got the DeJohn special and took it to Workhorse Brewing Co. The DeJohn special comes with melted cheese, mushrooms, onions and sauce, award-winning sauce. I was skeptical about this Cheesesteak when I unwrapped it. The sauce was on top. I prefer my sauce mixed in with the rest of the ingredients but did make a mental note that this was good sauce. I wish my mushrooms spent more time on the grill getting to know the meat. The fried onions with stringy which I do like. It was a pretty good roll. The meat was pretty darn tasty. This cheesesteak needed a more loving grill person. At Workhorse Brewing we were greeted in the parking lot by a sign with a whole lot of rules but the people and beer were very nice.

    Cheese pizza with onion and green pepper

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    2 months ago

    This pizzeria has been a staple of the area. Constantly putting out constant good food at a good price

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    5 months ago

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    24 days ago

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    1 year ago

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    6 months ago

    Love their pizza sauce! This place is nostalgic for me, I have been coming here since i was a little girl!

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    7 months ago

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    4 months ago

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    4 months ago

    We really enjoy their pizza. We usually get takeout, but we dined in this time. Our server was friendly and attentive.

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    6 months ago

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    11 months ago

    Always delicious pizza! Have to get it when I'm in town. Food is great as well and the staff are always friendly and welcoming.

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    2 years ago

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    3 years ago

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    2 years ago

    Had takeout from this restaurant. The pizza had too much cheese on it for my likings and the sauce was sweet. Again, not my preference.

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    6 years ago

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    19 years ago

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    2 years ago

    I love their pizza!! I It's the best pizza in the area!!!! Highly recommend!!! So delicious.

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    3 years ago

    Everything you read about this sweet sauce is true, it is soooo good! Those slices are calling my name again, addictive!

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    5 years ago

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    6 years ago

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    9 years ago

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    4 years ago

    Think about this pizza all the time. Perfect sweet and savory balance. You can balance it by folding over the pizza slice too. So good!

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    9 years ago

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    5 years ago

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    4 years ago

    Not sure how you couldn't like this pizza. Being someone that appreciates a sweet sauce this is one of the best plain pies around.

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    4 years ago

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    7 years ago

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    5 years ago

    Best pizza around! Has an amazing sweet sauce. They also have a great beer selection. However, place could use a deep cleaning.

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    8 years ago

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    Page 1 of 6

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    Pepperoncini Restaurant & Bar - Baked clam

    Pepperoncini Restaurant & Bar

    4.0(338 reviews)
    3.3 mi
    $$

    Such a great atmosphere, service and food! We ordered the burrata salad, chicken parm, and chicken…read moreCaesar salad for lunch. Pinot noir was perfect! Chicken parm was great -- Sauce was not too sweet and the ratio of chicken/cheese was perfect. Portions were ideal. Caesar salad was crispy, fresh and prefect amount of dressing. The burrata salad was well seasoned and grapes had a nice, sweet touch. Service was wonderful. Would definitely recommend and love to go here again!

    We made a reservation for Pepperoncini to celebrate a birthday. There is no on site parking but…read moreplenty of street parking near by. Once checked in, we were seated promptly. Inside, it's not too big and the tables are small and close to each other. We ordered Whipped Ricotta Board and Baked clams for appetizer; the Ricotta board was excellent, the baked clams good but a little light of flavor. For the main dishes, we had Pappardelle Bolognese, Margherita pizza and steamed fish (special of the day). Pappardelle Bolognese was good and plenty; the Margherita pizza was pretty salty and hard; steamed fish is fresh but again a little light of flavor. Overall, the food is good but not great. Service is friendly, whenever someone walks by, they will ask how's everything and if we need anything. The speed of food is slow at times, there was a 20 minute gap between the two appetizers. And although we mentioned the occasion is for a birthday during reservation, seems to be forgotten at the actual dinner.

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    Trattoria Totaro - Chocolate Cake

    Trattoria Totaro

    4.0(184 reviews)
    3.5 mi
    $$

    Went here years ago and remember it being so good and tasty…read more Went last night and it was mediocre at best. The fried calamari had absolutely no taste - literally was like eating plain panko crumbs. My husband got what I think was shrimp scampi for dinner and i got the surf and turf. The same pasta was used for both of our dishes - like the exact same sauce, vegetables, etc. Also, who serves surf and turn over noodles. The noodles may have been homemade, but were just tossed in a ton of butter, again no real taste. The steak was on top of my noodles included one piece of shrimp (can't justify surf and turf) and it tasted and pulled apart like it was short rib - was definitely not filet. The bill was around 160 with tip. Was very disappointed with the food and the servers were kind of rude. It is a shame, the place has been there forever - but I cant get over how plane the food was.

    Wonderful dinner at Trattoria Tatoros's last night. The atmoshoere was warm and cozy, but a little…read moreloud at times (table of 7 women next to us) Our servers Kaitlyn and Spencer were attentive, and the food was delicious. Having fresh grated parm and EVOO on the table without asking was a hit! One negative - and this is a problem with more and more restaruants. Before I even offered to pay (cash or CC) , there was a 3.5% "service fee" on the bill. This needs to stop - its abusive and underhanded.

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    Inside

    EXIT 13 - Upside Down (Medium)

    EXIT 13

    4.5(81 reviews)
    5.5 mi

    I've ordered takeout from here before, but this was my first time dining in, and we had a great…read moreexperience! Located in Bryn Mawr on Conestoga Rd, there is a private lot and street parking available. They have indoor and outdoor seating available. We were greeted by a friendly server before we even stepped inside. The host station is right inside and we were welcomed warmly once again. They offered us our choice of inside/outside seating. Being our first time there we wanted to see the interior. I mentioned this and they gave us a great table upstairs overlooking the restaurant. The store is decorated with a lot of Italian transportation...small cars and Vespas. I loved the high ceilings, and the upper level seating. They also have a huge TV on the wall, and decorated for the 2026 World Cup, despite Italy not qualifying! Our server, Alex, was very personable despite being busy with a large bday gathering and several other tables. He made us feel welcome as he went over the specials and took our orders. I got the chicken Parmesan which is my goto litmus test, while my date got the beet salad with grilled chicken. The food arrived promptly and looked and tasted delicious. My chicken parm was yummy, crispy chicken with melted cheese over delicious spaghetti! The beet salad was also well received. We saw several tables getting some delicious bread and asked for a basket. I thought it may be complimentary however it was 8$ a basket. They make it in house and drizzle it with olive oil. Served with some fresh rosemary and soft butter, it was delicious and well worth the price, just don't fill up on it! We were pressed for time so turned down their house made gelato, however we passed the gelato station on the way out and regretted this decision, it looked amazing! I mentioned to Alex that my entree was delicious but what set the restaurant apart was the service and atmosphere. It was warm, welcoming, and friendly. Some Italian places can be a bit on the cool/formal side so this was a nice change. Stop in and check it out, save some room for that bread and the gelato!

    I was interested to try a new place on the Main Line and was drawn in by the 4.6 star reviews on…read moreYelp. Unfortunately, I do not think Exit 13 deserves such a high rating. The service was very good: attentive and friendly. The ambiance is similar to Not Your Average Joe's in Ardmore with the upstairs/balcony seating and downstairs and big screen TV showing sports, but much noisier, especially as the upstairs also was filled with guests. By the time we left at 7:45pm after a 6:45pm reservation, it was loud enough that we had to fairly shout at each other to continue our conversation. The food was okay, except the salad which was excellent, but not worth returning for just the salad. - beet salad - 4.5/5, plentiful small diced red and yellow beets, avocado, arugula, a light dressing and burrato with crushed pistachios. a very solid starter salad and the server kindly split a large order into two small plates for us to share - fried calamari - 3/5, having just eaten at Estia last night which has a very good fried calamari, this one was not breaded as consistently and some of the pieces were a tad on the large side for a reasonable bite and too chewy to be cut with the fork or knife. - penne puttanesca - 3/5, my husband ordered this and while he not a self-proclaimed foodie, for him to say it was just okay means it was really just okay - linguine vongole - 3/5, points for the very plentiful offering of clams, i counted probably 20 generously sized clams (sometimes you get miniscule clams with this dish), but overall the sauce was too salty and there's not much you can do to fix that, and the linguine was a bit overcooked, definitely not even close to al dente We skipped dessert as by that point our ears were starting to ring with the high decibels coming from around us on the balcony and the floor below. It looked like a lot of people were having a good time so maybe it's just not for us.

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    EXIT 13
    EXIT 13 - Tiramisu

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    Hugo Spritz and whiskey sour

    Rosalie - Casoncelli a delicious homemade veal stuffed pasta, served with golden raisin, amaretti  and parmesan.

    Rosalie

    4.1(255 reviews)
    4.7 mi
    $$$

    We had dinner on Wednesday June 24, 2026. My son and I we're early but there were still a number of…read morediners. The dining room is beautiful and very comfortable. Our server Angela greeted us right away. She introduced herself and asked if we were celebrating. She was very sweet and extremely knowledgeable about the menu. We had the arancini (3) which is amazing! and the pesce cruda, yellow tale with lemon, radish snap peas and sesame. We then had Casoncelli a veal stuffed pasta with golden raisins, amaretti and parmigiana as well as Siscillian Meatballs (3) served in escarole broda, crumble pine nuts and parmigiana. We had no room but still got dessert! The pistachio cream cake with cherry jubilee and a beautiful flor de latte ! we also had the espresso ice cream cake with toffee and salted caramel. I can not put into words how delicious and beautiful everything was! it was art on a plate. We wanted to compliment the chef and he came out to thank us!!! What a talented and nice man. Thank you Angela for superb service and making our experience so memorable and to Jesse for the absolutely incredible food and his down to earth spirit! We highly recommend and will come back!!! Hopefully we can have Angela again!

    The experience was a little bizarre. Their website says "Rosalie doesn't allow reservations for 1,…read moreplease just walk in". I walked in, as directed, just for a very flustered man at the front of the house to fumble with his system for a good 10 mins. Telling me there was a table, then taking it back and saying there were no tables for the night, then saying nevermind and making me a reservation for two (which I would have done if not discouraged by the website) for half an hour later. At this point I already had a very bad taste in my mouth from the level of chaos. I waited outside for my table. When I got to my table I will say my server was very nice until a strange comment came up at dessert. Once I ordered my dessert, he left and came back with two spoons, saying "I brought two spoons for us." It almost seemed implied he'd join me. I dine a lot alone, voluntarily. Most of the time it's after work and I really don't want, let alone need, company. His comment gave me anxiety as I wondered how I would politely tell this man I wanted to dine alone. When he brought the dessert he did not join me but made sure to say "I'll be back for a few bites." Maybe it was a joke but to me it was very odd and made me pretty uncomfortable. I gave three stars just for the Cacio e Pepe. It was very good. I did (without giving tmi) have a very sick stomach after the meal and the morning after so I wouldn't return just incase that was the cause. Like a said... a weird experience.

    Photos
    Rosalie
    Rosalie - Grilled Shrimp green tomato aqua pazza was so delicious and refreshing cucumber and ciabatta croutons!

    Grilled Shrimp green tomato aqua pazza was so delicious and refreshing cucumber and ciabatta croutons!

    Rosalie - French toast - whipped ricotta, seasonal fruit, preserves, hazelnut butter

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    French toast - whipped ricotta, seasonal fruit, preserves, hazelnut butter

    Franzone's Pizzeria - pizza - Updated September 2026

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