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    Fratelli's Restaurant Pizzeria

    2.6 (67 reviews)
    ModeratePizza, Italian
    Open 11:00 am - 9:00 pm

    Fratelli's Restaurant Pizzeria Photos

    FRATELLI'S RESTAURANT PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Fratelli's Restaurant Pizzeria

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    Nothing like a burnt pizza . How they can send this out and not care is beyond me. This place used to be great, but now their food is mediocre at best.

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    Photo of Tom C.
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    20 days ago

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    7 years ago

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    7 years ago

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    5 years ago

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    3 years ago

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    8 years ago

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    M M.

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    4 years ago

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    6 years ago

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    7 years ago

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    9 years ago

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    13 years ago

    Best peperoni pizza I have ever had anywhere. Their chicken parmesan is also excellent.

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    9 years ago

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    11 years ago

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    6 years ago

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    9 years ago

    This was my first visit but definitely will not be my last. The brick oven pizza and eggplant were both delicious.

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    M M.

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    6 years ago

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    M M.

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    9 years ago

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    8 years ago

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    9 years ago

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    9 years ago

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    7 years ago

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    M M.

    Thank you so much John! Looking forward to seeing you again.

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    14 years ago

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    9 years ago

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    M M.

    Thank you Kelly!!! See you again soon!

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    8 years ago

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    Photo of Dorothy F.
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    12 years ago

    Good pizza. Definitely try their white pizza. Very reasonably priced as well.

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    10 years ago

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    7 years ago

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    Patrizia's - Red Bank

    Patrizia's - Red Bank

    3.8(481 reviews)
    2.2 mi
    $$$

    I came here with my husband for Restaurant Week. I never been here before so we wanted to try some…read moreplace different. First of all, there was a little kids birthday party here and it was LOUD. This is clearly not the restaurant's fault but wow was it loud. I wish we could have sat outside but it was a bit chilly. We started with a 'Watermelon Mint Cooler' and 'Frozen Strawberry Margarita' - both were mocktails. They were both delicious and refreshing. My husband got the meatballs for his appetizer and I got the Caprese salad. He loved the appetizer and I loved mine. You cannot go wrong with Caprese salad in my opinion. For our entrees, he got the 'Bistecca alla Pizzaiola" which was a steak with tomato, garlic and red wine with potatoes. It was really good. The steak was very tender. I got the 'Ravioli Limoncello' which was Ravioli in a Lemon cream sauce. I am not a huge lemon fan but this was great. We ended with the 'Carrot Cake' and the 'Toasted Almond' cake - both were delicious as well. Everything was great. The service was quick, attentive and very friendly. I would definitely come back and would recommend. Next time though, I'm sitting outside if I see a big party though!

    Not only was the food exceptional at this restaurant, but the service we received was phenomenal…read more Walter is truly such a nice guy, and anyone else that came to our table was so nice. The overall vibe of this place was so fun and perfect. I couldn't recommend this place enough!!

    Photos
    Patrizia's - Red Bank - Cool vibe

    Cool vibe

    Patrizia's - Red Bank - Eggplant stack

    Eggplant stack

    Patrizia's - Red Bank - Red sangria

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    Red sangria

    Semolina Restaurant - Birthday celebration (Olive cake)

    Semolina Restaurant

    4.0(269 reviews)
    2.2 mi
    $$$

    Truly disappointed was very, very excited to try this place for the first time as a Buddy was…read morebragging about the pork chop. Needless to say I ordered the cod with what was supposed to be a hassleback potato. The Cod had absolutely no flavor whatsoever. I gave it a one star just because presentation was beautiful, but that potato was so dry and overcooked no flavor whatsoever completely shocked at how bad it was. Now onto the real horror story my wife's pasta supposed to be a lemon infused. It tasted like it came from the garbage of the sea. It was so disgustingly potent. I don't know how anyone could eat it. My wife took a few bites and she's not one to complain, so she just took it home and threw it away but what a waste of money and time. Then the kicker John, the general manager decided maybe because we didn't order appetizers or desserts just $200 with the 4 of us for entrees . He told us you had a nice meal. Have a great night and basically told us we had to leave without telling us we had to leave. I don't think we had been there more than an hour. Very uncomfortable I will never be back personally. I've talked to other people who said the quality is definitely gone down because they're trying to do too much with too little. Very disappointing for such an expensive bill.

    Went to Semolina on a weekday night recently and they were able to accommodate us without a res…read more Our server was delightful and so sweet. Since it's farm to table, the menu changes frequently. We got the crudo for our starter and it was very refreshing. For entrees, I ordered the cavatelli and my husband ordered the rigatoni. The rigatoni was delicious! I was hesitant bc the sauce was sweet red pepper based but it was very savory. The cavatelli was okay, it was a dry pasta dish I wish it was a little saucy. Nonetheless we had a great experience! It's BYOB and there's a liquor store a block away which is convenient.

    Photos
    Semolina Restaurant - Some ambiance

    Some ambiance

    Semolina Restaurant - Jersey peach and tomato panzanella

    Jersey peach and tomato panzanella

    Semolina Restaurant - BYOB

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    BYOB

    Pazzo - Sausage & Pepper Pinwheel

    Pazzo

    3.4(543 reviews)
    2.1 mi
    $$

    I was told Pazzo was an outstanding dining experience, it was good but not outstanding. I made…read morereservations and chose an indoor spot they sat us in the enclosed patio, it was ove 90 outside and the patio was a bit uncomfortable. The seating was tight and the ambient noise is overwhelming. We had 7p reservation and showed up 10 minutes early we waited 15 to 20 minutes for a table. The place is busy, we were seated and waited again for a waitress. The waitress was excellent, very personable and on point for her job. There were long periods between her table visits adding to my less than excellent review. Food wait felt long too and one other shortcoming, the Mrs. Wanted a pina colada and she was denied this drink. Understandable but disappointing that they can't make basic requested cocktails. I got the chicken parm, I really wanted something more creative but this place has a limited menu. I got spaghetti with my meal and the pasta was lacking sauce and there was that telltale rim of water telling me the pull the pasta and do not drain it adequately. The Mrs. Shrimp Fra Diablo was watery too. Overall it wasn't horrible but I wasn't impressed and will probably pass on visiting Pazzo again.

    Pazzo is consistently excellent with a great staff and Italian cuisine that never disappoints. I've…read morebeen here a few times and am always impressed. I love the roasted octopus, Penne alla Vodka, and Shrimp Fra Diavlo. One of my favorite restaurants.

    Photos
    Pazzo - Stars who visited

    Stars who visited

    Pazzo - Capri Formagi - panko encrusted goat cheese, mixed greens etc

    Capri Formagi - panko encrusted goat cheese, mixed greens etc

    Pazzo - Pollo Saltimbocca

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    Pollo Saltimbocca

    Via Sposito - Eggplant Parmigiana

    Via Sposito

    4.1(60 reviews)
    2.2 mi

    Unassuming BYOB joint right in downtown Red Bank- it looks small from the outside but it is…read morerelatively spacious while still being cozy. Service was nice but you could definitely tell they were busy and possibly understaffed! You have to put your entire order all the once so make sure you read up on the menu ahead of time so you know what you want. I recommend splitting pizza as an app (perfectly thin crust and plenty of sauce). Everything we ordered was delicious and we'll def be back!

    This was my first visit to Via Sposito in Red Bank. I…read moreusually dine at the Old Bridge NJ location as it is it closer to my Friends from Monroe. The Red Bank location is decorated nicely, very intimate and is a BYOB. The menu is the same. Katelyn provided outstanding service. The food is very good. Red Sauce Italian and they do it well. The baked clams are my favorite. The eggplant rollatini is very good. The Spedini was less successful as they prepared it like Mozzarella en Carozza with the Anchovy caper sauce. The dish should be prepared as a loaf as opposed to a sandwich style. I will definitely add Via Sposito into my Italian rotation as the prices are reasonable, the service is excellent and the food is good. I will try their pizza next. Parking on the street in the off season is easy, during the summer parking can be very difficult. There is a garage within a 5 minute walk.

    Photos
    Via Sposito - Indoor dining

    Indoor dining

    Via Sposito - Cheese pizza with Long Hot Peppers

    Cheese pizza with Long Hot Peppers

    Via Sposito - Pizza with prosciutto and figs

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    Pizza with prosciutto and figs

    Gabriella's Italian Steakhouse - Tuna Tartare

    Gabriella's Italian Steakhouse

    4.0(528 reviews)
    0.2 mi
    $$$

    I had a great dinner experience at Gabriella's Italian Steakhouse. I would recommend making a…read morereservation because it gets packed quickly, especially on a Saturday. Such a lively atmosphere with excellent service. The restaurant is spacious with beautiful decor and seating. There's valet parking, however, the restaurant is located next to other stores with a large parking lot. For dinner, I ordered the branzino with roasted vegetables. This was cooked to perfection. I really loved the branzino's flakiness. The roasted potatoes were delicious. My friend ordered the wasabi tuna. She said it was so crispy and cooked to her liking. We shared the broccolini side. This had a powerful spicy kick! There's a lot of cocktails to choose from. I went with the "Class Act" which was a spritz with St. Germain. For dessert, my friend and I ordered a pistachio martini, tiramisu martini, and Dubai chocolate bar. We saw that they have a special Birkin bag cake dessert. Looked super cute! Overall, a fun dining experience.

    Get ready to party!…read more I have been eagerly awaiting my visit to Gabriella's for a special occasion and picked a post-bedtime reservation of 8:30pm on a Thursday. Unsure if my experience there was a result of the late night dining or if the same experience exists at 6pm. The guests were dressed to the nines, the DJ was bumping and birthdays were a big celebration. Hard to have a conversation, and lighting was quite dim (see photos) but it made it romantic and made you focus on your food and the vibes. Server Casey was stellar; plates were cleared promptly, our table was cleaned between courses, and dessert was a full on show! Needless to say service expectations were surpassed. Tomato-tini was served with a caprese garnish and the white lotus (mezcal) cocktail had edible flowers. The tomato cocktail was unlike anything I've ever had. Must order the Nori cones appetizers for incredible taste not just amazing presentation. The Tuna Tartare was served with tempura fried seaweed and was really surprising. The steak was easily the best we've had in the county; we ordered the cowboy and the filet with a side of brussels. Would come back for a celebration or just to feel young again.

    Photos
    Gabriella's Italian Steakhouse - Patio bar

    Patio bar

    Gabriella's Italian Steakhouse - Garlic bread and Caesar salad

    Garlic bread and Caesar salad

    Gabriella's Italian Steakhouse - Bar

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    Bar

    Fratelli's Restaurant Pizzeria - pizza - Updated September 2026

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