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    Fratelli's Trattoria

    4.2 (55 reviews)
    Closed 3:30 pm - 9:30 PM

    Fratelli's Trattoria Photos

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    FRATELLI'S TRATTORIA ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Fratelli's Trattoria

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    the bread is perfection
    Lindsay K.

    I hadn't realized this place moved into this spot, so we decided to check it out. This place is great, and I'll definitely be back. As you enter, there is a decent sized bar off to your right with a few high top tables. To your left is the dining room, which is cozy and intimate. Someone at a table near us was having what looked like a margarita, and that made me want a margarita. So, instead of getting a bottle of wine, we both got a margarita. It was not what the other person was drinking, but oh my was this one of the best margaritas I've had in recent memory! It was SO good. It had a lot of ice in it, so next time I might ask for it straight up just so I can savor it and not let the ice water it down. We also had delicious bread brought to the table with a plate of olive oil and balsamic. The bread was cut into nice little pieces, was warm, and had a delightful texture where the outside was slightly crisped but not enough to impede your bite and the inside was just warm and soft. The have a nice, varied menu and it was hard to decide what to get. I was really craving marinara sauce, so I ended up going with the Cappellaci Di Salsiccia which was a meat and cheese enclosed pasta with marinara. And it was delicious. It also came out very beautifully plated. My dining mate ordered the Penne Pollo e Pesto and loved it. I'm not wild about pesto, but had to sample a bit and the way the pesto clung to the penne was really tasty. They also have a ragu lasagna and chicken piccata on their menu that I can't wait to try. As we were leaving, I saw a sign with two of their featured fall cocktails and both sounded incredible. I will have to be back for all of these things!!

    Burrata and prosciutto appetizer
    Jen W.

    We headed here for a restaurant week dinner and everything was just okay. It was pretty busy but we were able to get space at the bar, where the bartender was quite attentive. Our appetizers were good (prosciutto and melon with balsamic) and my husband enjoyed his pasta dish, but I found my dish to be on the overcooked side. The most disappointing part of the meal was actually the dessert - the Panna Cotta had far too much gelatin which made it basically inedible (I love desserts so the fact that I couldn't even eat half of the Panna Cotta is really unusual). I also recall that there was a pretty strong smell of disinfectant throughout the restaurant during our meal which didn't help. Might be worth trying again outside of restaurant week but overall we just weren't impressed.

    Ravioli
    Noelle L.

    Had high hopes but the service was very slow at 8 pm on a Friday (about half full occupancy) and the pasta was so salty I couldn't finish it. My +1 was happier with their meal - a ravioli. Took 50 min for two pasta dishes to come out. Many vegetarian and at least two vegan entrees.

    Spaghetti and meatballs
    Susan B.

    Took my teenage son here for dinner. It was our first time here and definitely will not be our last. I'm always hesitant to get pasta in Madison, as it tends to never live up to my expectations. This place is different. Service was good. Food was amazing. We had two different appetizers, the mozzarella marinara and arancini. Both were divine. My son opted for spaghetti and meatballs and loved it. I had Gio's fettuccine and was happy with my choice. We will definitely return and have already recommended to friends.

    a plate of squid
    Allison N.

    We have been meaning to try this place since it opened and man are we sad that we waited so long! This restaurant is on par with the North End in Boston and if you know anything about Italian food that is saying something! We called at 5pm and asked if we could be seated at 5:30pm and they said that would work. We got the last two-person table when we arrived, which was perfect. They do have many six-person tables for larger parties as well and could move some together for even larger parties but I would recommend scheduling ahead for something like that since it is a busy place and that is a lot to coordinate in a small setting. The ambiance and service were also wonderful and every single staff member was so sweet. We were immediately seated, given water, menus, and an olive oil and bread appetizer. The specials menu changes every Friday and the regular menu is fairly extensive so there are a ton of options. We started with the calamari which is the best I've had in Madison. It was cooked to the perfect consistency and the breading is extremely light so you can actually taste and enjoy the flavors of the calamari. We then ordered a burrata and arugula salad from the specials menu and it was truly spectacular: an easy 5 out of 5 stars. The prosciutto and pesto on top were wonderful additions that added to the flavor profile. It was served on top of crostini as well which added a fun crunch. We will order it every time it's available. We ended with the homemade stuffed lobster pasta which was delicious but as others have said the pasta itself was a little too thick for our tastes. We were too full but dessert but based on the other food and looking at everyone else's I bet they are amazing as well. I saw people actively complimenting them to their tablemates as well as the servers. We will absolutely be back and will start taking guests here when they visit town too as it is amazing food for a decent price and enjoyable atmosphere. We're excited to try the rest of the menu as well as it all sounds amazing!

    My dog thinks the ceaser salad is ok
    George G.

    I like it here the mozzarella stick was amazing like nothing I've ever had before the sauce the cheese just delicious. the garlic bread was great but off to much seasoning in some places not enough in others. The ceaser salad was not great but the croutons were the best thing I've ever had! I felt a bit like the staff didn't want us here. The place is very fancy definitely not a casual dining experience. It costs a lot but it's what I expect from somewhere this fancy (96 $ for 3)

    Aleigh B.

    Came here after going to a packers game in Madison and it was the perfect place to end the night. It was such a loud day and after walking into this restaurant, it was exactly what I needed! It was nice and quiet! We were able to be seated right away! The place is fairly simple by design but it was pretty fancy! The staff was very nice! We were quick to order because we were so hungry! The menu had a lot of options that it was hard to decide but I ended up ordering the chicken piccata and my husband got the chicken Parmesan! The food came out pretty quick and we were amazed at the portions! For the price, you definitely get a good amount! Not only that but the food was delicious! The linguine pasta was so good! I was obsessed with it! The chicken was flavorful and the texture was well executed! My husband said his chicken Parmesan was well breaded and good amount of sauce! We couldn't finish our meals because of the portions but of course there was room for dessert! We ordered the cannolis and I was pleased! I never had a cannoli with pistachio before but I'm happy I tried because it was so good! The cannoli was kind of hard but the inside was creamy and sweet! We were so happy we ate here and I definitely recommend it!

    We had an amazing dining experience thanks to Oneiro. They were incredibly attentive, friendly, and professional throughout our meal. Their recommendations were spot-on, and they made sure we had everything we needed without being intrusive. Their positive attitude and warm personality truly enhanced our evening. We'll definitely be back and hope to be served by them again. Thank you for the exceptional service! And the Food it was delicious!!

    Erin R.

    I was very excited to try this place. We went on Friday night. The bar was empty except for 3 people leaving. We asked him "What's your favorite thing on the menu?" He responded with "Oh I like it all, I've tried almost everything on the menu." He could have upsold. The bartender was not busy but he wasn't on it. We had to ask for every drink except the first one and half the night it was us and 2 other people. The most was 8 people at the bar at some point, yet every time we had to flag him down. The bar was also filthy with old food debri on the metal sections that connect the pad to the bar and on the padded bar area. TVs were on with sound but then there was Italian music blasting, maybe just have one or the other. It's also very bright in the restaurant, not homey/cozy. I was super hopeful for the pastas and although the flavors were good, both were overcooked. The sauce had broke and the steak was super chewy. We asked for boxes and we both had drinks yet, and he brought us the bill but he never once asked us how our meal was or if we needed anything else. Unfortunately I don't think we would return.

    Bolognese
    Jody M.

    Very nice little spot for Italian. Excellent salad. It's possible for two people to have a nice meal with a bottle of wine and not break the bank. The pastas we had were tasty and in my case enough for a work lunch on Monday. Super attentive staff. We ended up in the basement level, which actually felt kind of special and cute.

    Crème Brûlée
    Carmen R.

    By far some of the best Italian we have had in years. So authentic and clearly prepared freshly. The presentation is beautiful too! The staff was friendly and very attentive.

    Fetuccini

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    Wonderful meal with my family. Went with the chefs choice. Solid! Closer to a 4.5. Brought our son there and did well with it!

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    Tempest Oyster Bar

    Tempest Oyster Bar

    4.1
    (449 reviews)
    3.0 mi
    $$$

    tempest Oyster Bar has quickly become one of my favorite spots in Madison, and I can't recommend it…read moreenough. From the moment you step inside, the atmosphere is perfectly sophisticated yet welcoming, with a classy, nautical vibe that feels upscale without being stuffy. The historic building (with its cool backstory) adds a unique charm, and whether you're at the bar, in the Boat Room, or on the patio during happy hour, it just feels special. The drinks are top-notch. Their cocktail menu is creative and well-executed think perfectly balanced classics and inventive options that pair beautifully with seafood. The wine and beer selection is solid too, with plenty of crisp whites that complement the menu. But the real stars are the oysters and crab legs. The oysters are incredibly fresh (they boast daily shipments), briny, and perfectly shucked some of the best I've had anywhere. We ordered a mix from the raw bar and couldn't stop. The crab legs? Outstanding huge, sweet, and steamed to perfection, with just the right amount of seasoning so the natural flavor shines through. Paired with their drawn butter, it was pure indulgence. Service was attentive and knowledgeable, the portions generous, and everything felt thoughtfully prepared. If you're craving excellent seafood in a great setting, make a reservation at Tempest you won't be disappointed!

    Very solid lobster rolls! Friendly service. Cool decor, warm romantic ambiance. My husband and I…read moreenjoyed our late dinner at Tempest! We tried the special beef tartare appetizer which admittedly was a little one-note and salty. I can't really blame them for that though because I'm the one who ordered beef at a seafood restaurant. The star of the show was the lobster roll which was doused in butter. I like a little more mayo but the caper aioli which came on the side with the fries was a good addition. The lobster was plenteous, succulent, sweet, and buttery. The pickapeppa remoulade was delicious to dip the fries in - the fries were perfectly done too. I would skip the scalloped potato side - it was bland. We will definitely be back for the lobster roll!

    Photos
    Bar
    Bar
    Upside down pear cake
    Upside down pear cake
    Tempest Oyster Bar

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    Sardine

    Sardine

    4.1
    (720 reviews)
    2.8 mi
    $$

    Food: 4/5 it was ok, I had the Steak Frite which was just steak and fries. It was cooked really to…read moremy temperature, but nothing special. Service: 5/5 good. Ambiance: good crowd, and it's by the lake. Would be nice to eat outside, but the lake smells slightly weird.

    I don't even like seafood but this fish themed bar was a blast! We saw the good reviews and…read moredecided to try it out. On a busy Saturday we couldn't even get a reservation til 9:30. We arrived at 9 and tried to frt seated early. No dice. But we sat the bar and had spritzers and appetizers. Not bad! Lots of local brews and ciders, plus plenty of open sparkling wine. The signature sardines were imported and served in the tin. What, you thought they came from lake Monona? It's across the parking lot, but these were from Spain. I'm told they were good. Let my take a moment to mention how friendly the service was. At the bar and all the helpers, I can't believe how kind and friendly they were. Order a little or a lot they were there to serve. By the time we got a table we were well on our way. Our server was excellent. Super nice, and knowledgeable about the menu He talk to us about the menu and took our orders from memory. We ordered everything from his suggestions. It was good move. We had the special scallops. They were 10U size, meaning 10 her pound. Each plate came with three peices. Th hey were good. We also ordered the lamb chops. Seated with a burnt crust. I think wrapped in bacon. Wow we really enjoyed it too. Dessert almost got skipped we're so full from a weekend of eating. He highly recommended the butterscotch pudding. It was like a big cup of pudding. It was amazing, highly recommend. We also shared a standard vanilla crème brûlée, which was merely very good. Light fluffy and perfectly crusted. Yes the food was good. The vibe was energetic. But what really made it enjoyable me was the friendly service and knowledge of the food.

    Photos
    Lakeview seating
    Lakeview seating
    Steak frites
    Steak frites
    Oysters on ICE

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    Oysters on ICE
    North of the Bayou

    North of the Bayou

    3.4
    (87 reviews)
    2.1 mi
    $$

    We visited within the last week to try something new and different. We started off with the nachos…read moreand added blackened chicken to them. They were delicious and a little different as they were served in a flour tortilla bowl. (This allowed the toppings and cheese to better coat more of the chips!) We liked that the Cajun entrees have options for small/medium/large, and they even offer a deal on 3 smalls. (Like a sampler!) I tried the medium seafood gumbo and a small red beans and rice. My husband got chicken wings and red beans and rice and jambalaya. Wings were ok, but he said the jambalaya and red beans and rice were "awesome!" I liked the gumbo but wished I had gotten the larger red beans and rice. So good!!! So flavorful. Beignets were freshly made and also delicious. Our waitress was very friendly and helpful. We visited on a snowy Saturday, so not many people when we arrived. The decor is New Orleans themed and fun, with different rooms and different features. There were just two of us, but they had lots of room to accommodate groups. We enjoyed everything and will definitely return for more delicious Cajun food!

    My boyfriend & I stopped in here last night. The place looked very festive & fun. We were greeted…read morewith a smiling maître d' who seated us right away @ a booth per my request. We were taken to a fun room resembling a spot under a willow tree with a night sky above. Our waitress came over a few minutes later to take drink orders & questions & throughout the dinner she was excellent. Unfortunately the area was dark & hard to read the menu - I highly recommend candles on the table to make for a more intimate setting. Then we got our food. My bf ordered a po boy sandwich hoping to relive an experience he had elsewhere, but sadly he felt the sandwich just resembled that of a McDonald's fish sandwich lacking Cajun flavors. I ordered the jambalaya, which had a pretty good portion size, and was kind of tasty but went downhill as the few scraps of sausage were only on top & the flavors didn't get mixed in well with the rest of it. I recommend a white rice option. We also started getting excited about corn bread but were very disappointed as we were told they have it 'sometimes' but we missed out. I also don't understand the music selection as it sounded like a night club. I doubt we will return, which is sad as this place seems to have potential.

    Photos
    Fun decor
    Fun decor
    Perfectly seasoned and fried oyster.
    Perfectly seasoned and fried oyster.
    Nachos with blackened chicken

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    Nachos with blackened chicken
    Buck & Honey's

    Buck & Honey's

    3.8
    (234 reviews)
    0.8 mi
    $$

    Went on a Wednesday night, and it was considerably busy. Busy enough it took the server over twenty…read moreminutes to get us just our waters. However, once we got over that hump, the service was pretty good, especially as a few larger tables cleared out. I had the mahi mahi fish tacos. They were pretty good. Definitely larger than I was expecting. It has definitely been a long while since I've had mahi mahi, so it was a bit of an adjustment on my part. To be honest, I didn't really notice the jicama, and I'm sure you could mistake it for carrots or any other mild root vegetable. The chili lime vinaigrette was where it was at though. Wasn't too sweet, spicy, or sour. I thought it had a really nice balance of flavors. I chose the potato dippers as my side, and those were different. They're like a mix between a potato chip and steak fries. They didn't taste bad or anything, it was just for me, they were a bit to soft texturally to be considered a "fry." My fellow diners both had the Spring Buddha Bowls. They seemed to be enjoyed. There was a comment made about the peanut sauce having a bit more spicy kick than expected, but it seemed as it was a good contrast to the sweet cherry tomatoes and corn. Overall, a very nice restaurant whose acoustics seemed to be better than what they appeared to be, i.e. I was able to hear what the others at my table were saying. Overall, the service and food was good enough that I would consider visiting again, and recommending it has a place to people visiting the area.

    Nice restaurant overlooking a river that is easy to get to - right off a main street; not too far…read morefrom the freeway. Fast, friendly service. Many choices - with healthy and tasty fare. I had a salad with a variety of vegetables and filet mignon cut up in the salad. Fireplace is nice in winter. Could relax and enjoy. Very reasonably priced.

    Photos
    First time
    First time
    B&H Sampler
    B&H Sampler
    Buck & Honey's

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    Tornado Steak House

    Tornado Steak House

    4.0
    (846 reviews)
    3.1 mi
    $$$

    I got into town far later than I wanted to on a Thursday night due to air travel issues and this…read morewas the only thing that was open near my hotel. Thankfully, I had already pinpointed as somewhere I wanted to go. The vibe was absolutely excellent .. a dark bar is my happy place so I was pretty thrilled. The bartender was super helpful, immediately got me the late night menu, and continued to deliver excellent service until I walked out the door. I had an excellent steak sandwich with a baked potato on the side and was very happy that I had found something to eat at such a late hour. Food was delicious, would definitely recommend. An authentic Madison experience for sure.

    I had been really excited to show this spot to my friend who was visiting from out of town, but the…read moreexperience was not as special as I'd hoped. We came for the special late night menu. After waiting to be seated, we waited nearly another 20 minutes before our waitress came over. I can understand getting behind, but this pattern continued all night. Our appetizers (escargot) and then food both took forever to come out, and the waitress rarely checked on our table. We nearly got up to leave before the appetizer arrived (which I've never done before). To top it off, the steak sandwich was mediocre and overcook, and my friend's steak was also unimpressive. Still giving this review 2 stars since the atmosphere is neat and our escargot was tasty and buttery, but I doubt I'll be coming back to the Tornado Room.

    Photos
    Dining Room
    Dining Room
    Wedge Salad
    Wedge Salad
    Bar entrance

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    Bar entrance
    Eno Vino Downtown

    Eno Vino Downtown

    4.1
    (435 reviews)
    3.1 mi
    $$$

    We had a great experience dining at Eno Vino Downtown last Saturday evening. The service from Abby…read morewas simply amazing, and it made the whole evening event so pleasant. We went there to celebrate the 50th birthday of a friend from New York who was in town for the art fair. Abby was attentive, with good recommendations. She's such a sweetheart. We really had a wonderful time chatting with each other and eating the great food. The mocktails were excellent, and we decided on 2 sets of their special - a two-to-tango meal. The dishes were very generously served and delicious. I would highly recommend Eno Vino Downtown for any celebration.

    I was staying in the hotel on a business trip and arrived later on a Sunday evening. Most of the…read moreother restaurants in the area were closed, so figured it was easiest to have dinner here. As a solo female diner, it's always intimidating to eat alone. When I arrived, I asked to sit at the bar, but saw free spots at the tables along the window. It was a beautiful night and I figured I was alone and could watch the sunset. I asked the bartender if I could sit there and she said yes, but I would have to order with a waiter. We'll I waited for a good 20 minutes without anyone checking on me before moving to the bar. The bar was really no better. Service was abysmal and the bartenders were not so friendly. The bar was also not well kept with glassware and napkins still in my space from the previous patron. I had to ask for water, napkin and utensils after my food came. I also had to ask for another drink, while the 2 girls next to me were attended to constantly. I ended up ordering the shrimp risotto and while tasty, it was too salty after a few bites. I'm giving 2 stars because they have a decent wine selection.

    Photos
    The Pearfect Elyx-ir - delicious
    The Pearfect Elyx-ir - delicious
    Grilled lettuce - something new for me.
    Grilled lettuce - something new for me.
    View from the restaurant

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    View from the restaurant
    Bar Corallini

    Bar Corallini

    4.4
    (265 reviews)
    2.8 mi
    $$

    Excellent food, service and atmosphere. It is a very cozy Italian restaurant setting with an open…read morekitchen concept, where you can also see them cooking the personal pizzas in a brick oven. I also love being in restaurants where they really bring in the traditions of the cuisine. For apps, we shared the eggplant fritters (which were amazing!), burrata and salad. Must get the eggplant fritters, they were little balls of eggplant delight! And I am a huge eggplant parm fan so this was right up my alley. For my main, I opted for the shrimp scampi with homemade pasta! I loved the homemade pasta! However, I felt the sauce was very light. I wish I could've ordered this pasta dish with the san marzano sauce. I think that would've made the flavor pop more for me. And for desserts, they were also incredible. Tiramisu, cannoli and the lemon sorbet! Highly recommend the lemon sorbet, was such a strong lemon flavor. Overall, definitely recommend in the Madison area, one of my favs so far!

    Solid Italian food in Madison, Wisconsin. I thought the Rigatoni ala Bolognese was the best dish…read moreI've eaten in Wisconsin and if you served me that in the West Village I'd be impressed with it as well. Pasta cooked very nicely and a fantastic flavor profile on the sauce & meat. Pizza is also decent; I'd get it again although I I much prefer the Novanta in the area. I didn't like sauce on the pizza and the cheese & crust were only okay. I'd come back again.

    Photos
    Bar Corallini
    Paccheri
    Paccheri
    Pizza oven

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    Pizza oven

    Fratelli's Trattoria - pizza - Updated July 2026

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