Decided to go back for dinner last week and had a nice experience. However, even though we were…read morecelebrating a birthday we did not receive a candle with our dessert and we saw other tables getting candles which was a little disappointing. Most of our dishes were very tasty however I would not recommend the walleye panino. It was just ok and thought they were going to reinvent the fish sandwich but there is definitely other items that were very good. We also decided to go back yesterday for happy hour and sat at the bar and Brynn and Kelsey provided the best service I have had in a long time. They made the best martinis and were so fun and friendly! Our friends were celebrating their anniversary and we all had such a great time talking with them. I mentioned that we didn't a candle with our dessert the week before and they surprised us with pistachio gelato with a candle! It was so thoughtful and we were so thankful for the surprise! We definitely will be back for the happy and the great bar service!

Yelp considers 3-Stars to be Okay. This visit was a bit better than just okay, but not worthy of…read morefour stars. We arrived at 6:24 for a 6:30 resv and were immediately seated. My first impression: Noisy! Lots of hard surfaces. Difficult to hear the hostess, server and my wife. The tables were appropriately spaced for diners and servers to work with no bump & grind. We started by sharing a dozen oysters and the pear/walnuts salad. The oysters were a bit small-ish; but otherwise, excellent. Server took a drink order from my wife, but skipped me. Eh? I flagged down another server to order a Pino. It took a surprisingly long time to arrive. On the plus side, I was offered a taste to insure it was satisfactory - it was. The pear salad w/walnuts was excellent. The pears were sliced paper-thin. One of the joys of eating a properly ripened pear is the juicy explosion and thinly sliced pears defeat the juicy explosion. If the pears were fully ripe, perhaps cube them? Weirdly; the two sides (mushrooms, potatoes) were served before the entrees. The server noticed, seemed surprised and withdrew the sides, returning with our entrees (lamb shoulder, steak). Then the side returned. Both entrees were warm-ish and the sides were hot. The 14-day, dry-aged steak was ordered medium-rare and was seasoned and prepared as ordered. Again; warm-ish, not hot. I expected better beefy flavor for a dry-aged steak. One end was a bit chewy. Tenderness improved as I got to the other end of the steak. I ordered it with horseradish. I will admit to being a weirdo who loves spicy horseradish (and wasabi) that will clean the sinuses - this was "Ohio-spice'd" horseradish ... not creamy, but less spicy than Arby's Horsey sauce. The mushroom and the potato sides were served hot from the kitchen. Both were excellent, no complaints. The presentation of the steak needs improvement. It was a properly prepared, lonely lump of brown, served on a white plate with cracked ceramic glaze. The lamb shoulder was the better entree. For some reason, my wife was expecting Middle Eastern seasoning. The menu did not mention Middle Eastern seasoning and she did not ask, so that's on her, not the kitchen. I thought it was excellent. Gripe: After the entrees arrived, our server did not return to ask if the entrees were satisfactory. She did return later to ask if we wanted a second round of drinks. We did ... We were offered dessert and ordered, but never asked if we wanted coffee or an after dinner drink. Both desserts were excellent. Will we return? Probably ... not. With tip; dinner for two was $286. At this price point I expect better: Less noise, better beef and flawless service.

On a whim, and somewhat a dare from one of my coworkers, I decided to try Kareem's. So you readers…read moreknow, this particular coworker frequents the area and likes the women who work in the Popeyes and the KFC in Highland Park. Then again, in my opinion, he has poor taste in women, considering he has paid certain women paltry sums in exchange for sexual services. I've passed by Kareem's a few times, but I will be one of the first to admit I do not frequent many businesses in Highland Park. At any rate, I decided to stray from the beaten path and try this one. So you all know, in this particular review, I will stray from my usual format and start by mentioning the positives before going into where there is room for improvement. First, I like the location. It is at the end of a shopping plaza, at a major intersection with another shopping center across the street. This is important to me, considering the fact that this is a carryout, and I like something to occupy my time while I'm waiting other than making phone calls. Second, it has one of the most diverse seafood menus I have seen in a long time, and they offer a variety of side choices with your dinner, other than the usual fries and coleslaw, and generous portions of food. Third, they operate a rather clean establishment, which is sometimes a bit much to ask of a carryout seafood restaurant. Fourth, they prepare your order freshly and quickly, thus not keeping you waiting long (also a bit much to ask of some carryout seafood restaurants, especially on a Friday). Now, I will say this about the establishment: parking is a bit problematic, especially when several cars are attempting to enter or leave the shopping plaza. Additionally, if I were them, I would not carry ice cream for sale (though it is not uncommon for businesses in less desirable neighborhoods to carry two unrelated, unlike lines of merchandise). And, I do not recommend the smelt unless you feel like pulling the spines out yourself (though it is tasty).

great prices, always fresh,not to slow... today went their…read moreabout 1pm saw no movement, wondering if still in business...

My aunt just passed away last week. My cousins and I needed catering services for her funeral…read moredinner and Lanette's came through for us. The entire process was easy and so very professional. Their prices were reasonable and they went above and beyond. Customer service was EXCELLENT!! Our guests loved the food. The crowd pleaser was the Mac and cheese. It was so cheesy and delicious. The green beans were so flavorful and also delicious. On behalf of my family we are so appreciative of your kindness and willingness to help us feed our guests. Thank you, thank you, thank you! I wish I could have taken photos.

This place is the best! Their shrimp is my favorite in the city! Their catfish is awesome too. Very…read morebuttery and flavorful! The staff is so hospitable and the owner is truly a kind and welcoming person. Highly recommend this place for cookouts, lunchtime, or getting dinner for the family.

Delicious Mediterranean flavors! The oregano, lemon chicken is famous, and it's very delicious, but…read morethe best thing we've had so far is the almond garlic chicken galaba! Really nice interior, feels upscale, super friendly staff. You can even watch the woodfired oven as they make fresh pita while you dine.

The food was good, the staff were very friendly and service oriented. The food came fast and fresh…read more The place looked pristine and had beautiful decor. The people who own clearly take great pride in their business as a service to the communities in the area.

Our server, Christine, was very professional and attentive to me and my out of town guest. I have…read morebeen several times but she was by far the best server from both locations. Also, food was delicious.

Ate there, the food was superb, and customer service was excellent. Al servers were very helpful…read more The decor of the restaurant is incredible

This place sux! It's a crap shoot every time with loaded dice. Ordered food with no lemon pepper…read moreand yes lemon pepper was on everything. Bbq sauce on the fries didn't get that either. Drinks come with the meals/dinner had to argue about that. Why? It's plain as day on the menu. Check your food before you pay. You have been warned! Trust me, I've learned my lesson.

Clean location, fish dinner was tasty and competitively priced, even though there were only three…read morechoices on my visit. I'll definitely go back in the future.

-Service: Celebrated a special event here and a sweet card was on the table, the dessert celebrated…read morethe event again, and few people who served here congratulated us throughout the dining course. So if celebrating a special occasion, they'll surely make it extra special for you. - Food: We did the 5 course and opted for cocktails instead of the wine pairings. The lobster, sweet potato, cauliflower, pasta dishes and red velvet dessert were very nice. A couple of items were about ok. Overall food was great. - Cocktails: The last word cocktail is just perfect! - Ambiance: From outside we weren't sure of the place, but once you walk in the ambiance is nice and inviting, so were the music and overall vibe. We found parking on the street. - Pros: Food, service, last word cocktail, ambiance inside. Will definitely recommend this place

Service was excellent. We had a group and did the dinner tasting thing for $95 each. Every starter…read morewas excellent from the bread to the salad to the cold scallop dish to the pasta and clams and veggies. We ALL got the aged short rib as the final meal. None of us cared for it. It was not very tender and way undercooked. If I was them I would take it off the menu. If 9 people had the same opinion best switch it out with something else. Freya will not be famous from this particular dish. I should have got the fish! Overall was a great experience. We had drinks at the dragonfly after which is prolly the same owner.

Update 1/20/26: I ordered 45 mins before closing and my order was hot and ready in 15 minutes. The…read morefries were very greasy, but doable once I popped them in the air fryer. They definitely redeemed themselves this time around.

The catfish was so delish! Super crisp and great flavor! Not that fake swai mess! Chicken wing…read moredings and shrimp were also very tasty! I'm mad I hadn't tried this place long ago! I will be going back.

this place of business is running an EBT Card Scam out of their business. They took 766.00 dollars…read morefrom me. I currently live in Brooklyn. They are located in Detroit Michigan. I track my card so I know which location used it. They did one transaction on January 6 for 658,00 dollars then processed another transaction for 104,00 30 minutes later. they literally stole from me. I contacted this place of business they hung up 3 times. Please do not use your debit card or anything. they will take your numbers down and use it. I will be contacting the White House. to get. this business shut down. They will no longer be in business after I am done .

This was the worst meal I ever received from a takeout restaurant. It was cold, extra greasy and…read moremashed together. I don't recommend this restaurant. Spend your hard earned money elsewhere. I gave this restaurant a one star because thats as low as I was allowed to go.

Had low expectations, having never heard of this place prior to my visit to Canada. What a nice…read moresurprise! Delicious fish and chips... the Monday haddock special was great!

I love fish 'n' chips. I've eaten this all my life and I can name the places that have done a…read moresuperb job making fish 'n' chips (one place I have in mind was so popular among the locals, a line would form on Friday evening). I've travelled quite a bit to Sarnia on business. I've heard from local colleagues that I should try Halibut House Fish and Chips. What drew me was the fact that they served haddock as one of the fish, and I have had fond memories of haddock fish fry. My colleague and I went there the other night and we really enjoyed our dinners. Both of us tried the haddock (and I also tried the cod which was also excellent). I loved the accompanying cole slaw which was not mayonnaise based, but vinegar based. The fish was a very large portion. It was not greasy (because they fried it at a high temperature), and it was flavorful. Lots of other places don't pay much attention to frequent change out of their fryer oils which take on a bitter taste and will be imparted to the food. That's because the structure of oil has changed from their use. This was not an issue at Halibut House. I didn't notice any after-taste. My compliments to the crew for paying attention to these details. The batter was very light and it complemented the fish, which was very fresh. As the frequency of my travel there is increasing, they can count on my future visits.