Literally the best food I've had in a while! The vegetarian chicken was to die for, with an…read moreexceptional texture to each bite. For all the dishes we ordered we definitely received our money's worth, maybe more. Service was really great, if a bit slow, but at the time there were a lot of other customers, so its completely understandable. Very considerate and welcoming staff. The place itself has an amazing vibe to it, with great music and decor all around, all of which only compliment the overall flavor of the place.

I am not a vegetarian, but I do like Vegetables. Padmandadi does this well…read more The place itself is relaxing, and I love the family photos around the restaurant and the enormous Buddah statue. It is a lovely atmosphere to catch up with friends. Our server was polite and well mannered. They have a great lunch deal as well. I went with the Spicy Eggplant with coconut rice - Chinese eggplant quartered and stir-fried in a sweet and savory chili sauce. My friend chose this as well. We also started with the Roti Canai -Grilled Indonesian flatbread served with a curry dipping sauce. This is my favourite dish on the menu. I usually order this. Both dishes were excellent and fresh. I love the flakey roti and the dipping sauce has the right amount of curry in it. The eggplant was tasty as well and perfectly cooked. It came with rice (we chose coconut rice for an extra dollar) and a spring roll. The spring roll was crunchy and filled with veggies. All together a great meal.

It was my first time going there with coworkers. The food was great and they had items on the menu…read morethat I have never had them before. The customer service was great and the staff were friendly and nice. The place was not that busy the time we went there which was a bonus for me. Overall I enjoyed the taste of the food and the experience and I'll definitely go back there again! :)

Amazing food!! Perfectly spiced and seasoned…read more Lots of Jain and Swaminarayan options. They have a separate garlic/onion free menu. I had the aloo tikka chaat, aloo gobi, honey chili potato, jeera rice. All were great Great service all around.

Had the complimentary breakfast here this morning that is part of the cost of the hotel room. That…read moresaid the restaurant has no idea that I am there with a coupon, so no judgement at all on the service, other than having to ask for a spoon, milk and sugar with my cup of tea with a tea bag in it..... did I mention tea pots are cheap and make far better tea for your patron. Spending many nights in hotels we try to get the breakfast included as it saves time and puts food in the belly to start the day. I was pleased to see that it wasn't buffet (trough food in my mind) and actually ordered food off the menu. Bacon and eggs is difficult to mess up, and they did a fair job of it, although the potatoes were almost empty inside having been deep fried (?) maybe a bit too long. Toast arrived unbuttered and not hot, so the butter packets supplied, although not ice cold, like so many, had to be spread. Those mere minutes cool your breakfast. Also the little plate of additions had plenty of butter, two Jif peanut butter packets and one raspberry jam. They're not expensive, so provide a decent cross section, or nothing at all. One huge pet peeve (and a big part of the 3 star rating) was the fact that my English Breakfast tea ordered showed up as a cup with a tea bag in it, and three quarters full of hot water. What, no teapots? How is that possible? Also had to ask for a spoon, sugar and milk. Not a huge capital expense to buy the crap metal tea pots, or even the better ones. The ambiance is typical Courtyard Marriott, cookie cutter as all get. The breakfast I commend them with and it's not the typical buffet breakfast included, which I dislike. Sadly the order yourself, wasn't much better than that. Could have been a standout from so many, but it fell short. Giving it another try tomorrow as we are here for two more nights. Please do better.

A nice little open concept restaurant inside Courtyards Marriott. Good ambiance, adequate parking…read morespaces. The food is good... I would give it 3.5 star. The service is average, around 3 star quality.

Good Stock has become one of my favourite vegan spots in Edmonton. I've been here quite a few times…read morenow and I've never been disappointed. In fact, since they've opened, they've only gotten better. They now offer great options for catering and to-go. You can buy an entire lasagna or casserole for a really reasonable price. Great for those nights you really don't feel like cooking. My favourite menu item by far is the buffalo chickpea wrap. I love that they choose to use more natural ingredients for their food rather than opting for processed fake meats. This wrap is spicy and hearty and it comes with your choice of side. I don't think I've ever finished my meal in one sitting. The portions are very generous. My second favourite would have to be the loaded taco bowl. If you're looking for a healthier, gluten-free option, this is it! It is a taco salad on a bed of kale and basmati rice. The ground "meat" (made from walnuts) and their cashew sour cream are SO close to the real thing. Another awesome thing about Good Stock is that they make their own vegan cheese. I always end up taking a one of them to-go (the truffle one is my fave).

The other reviews are very positive for Good Stock but I think that you need to be a vegetarian to…read moretruly appreciate appreciate it. I ordered soup (what else do you order from a place called Good Stock?) and a bagle. Certainly the soup was hardy and it was good but not in the same league as the Prairie Soup Company. The bagle was excellent. It was covered with a generous spread of jam and the jam tasted like home made. Their menu is large and should have something to thrill most vegetarians. There are lots of tables so bring all of your veggie friends. Service was very friendly in a genuine sort of way which is certainly appreciated. If you are looking for a casual place to take your veggie friends this could be it. Did I mention that the jam was excellent?

Copper Branch is 100% Plant-Based this restaurant is conveniently located in Downtown. Focuses on…read morenutritious meals such as burgers, power bowls and smoothies - enjoy something fresh and delicious made just for you! The restaurant was charming, very neat and aesthetically pleasing with copper design. The ambience was delightful. I recommend AZTEC With Basil Olive Oil Vinaigrette Sweet potato cubes, corn and mango salsa, black beans, guacamole, sour cream, broccoli, beets, carrot, lettuce, mung beans, pumpkin seeds, corn chips.

I just ordered the TLT bagel from here and the tempeh was not cooked. It was still white and…read moreinedible. I had to take it apart, toast the untoasted paper thin bagel and cook the tempeh myself. Definitely not worth your time or money to order delivery from here. The last time I ordered a flatbread and it tasted like cardboard. I thought the bad quality would be specific to the flatbreads, but I was unfortunately wrong.

Great food! Great location. Small but all the food is sooo good. I order from there a couple of…read moretimes a month!

How is this place even in business? Food was so bland and disappointing! The only thing going for…read morethem are the somewhat comfy seats. There are plenty of better restaurants to go to- avoid this one!!!

I stumbled upon Mirepoix Trio, a monthly collaboration between three vegan chefs, via a post on…read moreCity and Dale. I'm not vegan, but if there's a vegan option on a menu, I have this urge to try it. With my latest vegan eats, (donuts included!) I've had some pretty good experiences thus far. So why not try their monthly pop-up? Held at The Clever Rabbit, neighbor to Duchess Bakery on 124 St, Mirepoix Trio held two seatings: 6pm and 9pm. A $45- six course menu was already set for diners, and with the theme of "Without a Fork", the small plates were served tapas style and, of course, without forks. I managed to grab a reservation for Jody and I after a cancellation. We started with a trio of soup: beet, avocado, and cucumber. Adam, one of the three chefs, introduced the first course to the room of twenty or so guests. Thank goodness he did, as these were not just simple soups. The avocado shooter (pictured right) was my first, garnished with cilantro. A strong spice came through, what Jody and I agreed to be cumin and it reminded us of guacamole! Yum! My second, the beet soup (pictured center) was garnished with dill, was not overly "beet-y", a flavor which I actually dislike. Whatever they made it with, it was just the right amount of sweetness and showcased the beets really well. Lastly, the cucumber soup (pictured left). You'd think the cucumber shooter would be refreshing, perhaps a palate cleanser of sorts, and this is where I really thank Adam for coming out and letting us know that it was a mixture of cucumber and chili, garnished with a mint leaf. Ohhhh boy, there was chili already. Enough heat to make you take a good swig of water right after! Overall, a good trio, although all three had a pretty thick consistency which made it hard to drink out of the glasses. I even witnessed a table neighboring us watering down the soup with water in order to clean it out! Perhaps a slightly thinner consistency would have worked better with the glasses, or else amuse-bouche tasting spoons would have been more appropriate. Next was a plate of two mini 'slaw tacos, presented to us by Rylan. The menu called for a Kimchi coleslaw, and although it packed some heat, it was definitely not Kimchi heat. The mushroom "meat" was well done and in combination with corn, red peppers, and an avocado aioli, the dish was presented beautifully. One of the better dishes of the night! Jade, third of the trio (she's so cute!), presented the third dish: a vegan take on nigiri sushi, featuring cauliflower rice. This was completely intriguing although it ended up being one of the least favorite dishes for both Jody and I. The rice did not hold its shape well so it was a bit harder to dip in the soy sauce, and I really did not like my bite of shallot! A cute concept, although perhaps a maki roll or temaki cone would have provided a better vehicle. Jade introduced the fourth course, a stuffed onigiri, inspired by her three-week trip to Thailand with her sister. The rice was well made and held its shape nicely, unlike the prior course. One was stuffed with a green pea ginger mixture, which was my favorite of the two. The other, a sesame mushroom, although the sesame flavor didn't shine through as much as the mushrooms and onions. Last savory dish was a take on Philly cheesesteak, and one that I was looking forward to. Seitan beef was a new terminology to me. Seitan is actually a food product of gluten, the main protein in wheat. When cooked, it creates a stringy, chewier texture than it's soy-based meat alternative, and thus gives the taste and texture of meat. The mini sandwiches were delicious! And if nobody had told me it was vegan, it could have very well pulled off to be a Philly cheesesteak sandwich! The cheese sauce was also vegan, although they didn't specify how so. I can only guess of cashew creams that other vegan restaurants create, but either way, it worked! Dessert for the night was a duo of chocolate shots. White chocolate shot glass with a mango filling, dashed with black pepper and a dark chocolate shot glass with a whiskey and raspberry filling. The dark chocolate was a clear winner as the black pepper and mango combination was a bit odd and the white chocolate didn't seem to have frozen well, with a chalk-ish texture. The raspberry filling was delicious and a great combination! Although no forks were available throughout the night, the dessert did come out with a spoon! For $45 per person, it's a bit steep. Definitely nothing out of the blue for a pop-up though, as most are at this price range. The trio's efforts are highly commendable, thinking of unique and clever vegan dishes for their monthly dinners. The tacos and the Philly cheesesteak were my favorites for the night. Since each monthly dinner is different, I can't vouch for the next event but it was a great experience overall, and I would recommend it to those who are more adventurous and enjoy pop-up events!

Come try this unique experience at Goggi's Gully with some amazing Indian street food! You order…read morefrom the convenient set up as you enter the store and then sit and wait for them to call your number. Except if you have Golguppa!! Then you get to go directly to the station to start eating! You get a compostable bowl and they serve you directly. It's just like being on the streets of India but without the cost of the flight! So much fun and delicious! They had sweet and spicy so even kids can enjoy... Lots of other options to eat and some things are good for take out. Parking isn't great here so carpool if you can!