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    Padmanadi Vegetarian Restaurant

    4.5 (351 reviews)
    Closed Closed

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    PADMANADI VEGETARIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Dogs allowed

    Recommended Reviews - Padmanadi Vegetarian Restaurant

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    Matthew T.

    This is a lovely restaurant, with a beautiful decor of Buddah Status, wall colors, and photography art. The service is polite, and filled with a good energy. They are quick to bring water, and get the dirty dishes. Note, for the buffet night, we did have to book a reservation, with a fee of $5.00 per seat, on top of the food bill... but it was totally worth it. The buffet here has a decent selection of amazing full of flavor and great texture vegan cuisine. Everything was so good during this visit that everyone at the table went for seconds. The desert options were pretty great as well... the rice pudding was definitely a highlight! I would be willing to again.

    Ginger beef , Curry chicken , Tom Yum soup.
    Ayoosh K.

    One of the most appetizing places in the city for a vegetarian. Service has always been excellent. Would recommend to get there by 820PM.

    a bowl of food
    Brenda L.

    This restaurant is amazing!! The vibe of the restaurant is homie and comfortable! I believe they hang pictures of the family members around the restaurant. So cute! Staff and owner are super friendly and attentive! Food is amazing! Everything here is vegetarian. We ordered a variety of things and they were all delicious. My favourite was the ginger beef. It's bomb.com. Price of items ranged around $10-$15 per dish! Very fair pricing for the quality and portioning of the food. If you haven't tried this restaurant... you must go there NOW!

    Annie C.

    As someone who enjoys meat sometimes I shy away from vegan restaurants mostly due to texture but after hearing glowing reviews we decided to stop by when we were in town. Luckily, they were doing a special buffet day that day showcasing many of their items. They weren't kidding about their curry "chicken" being a star item. It was so good after my first round I went back solely for their chicken! I'm still thinking about it to this day and wish I knew they sold it frozen before I left town! I would definitely make a trip up from Calgary just to have it again.

    Geronimo P.

    Awesome place with super good vegetarian options. The variety of foods they serve here is very surprising. I would recommend 100%!

    Corn Cakes

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    8 months ago

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    2 years ago

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    3 years ago

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    2 years ago

    Best vegetarian food in Edmonton... we recently had dinner here w some friends and were very happy w our dishes and the service.

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    1 year ago

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    6 years ago

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    6 years ago

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    3 years ago

    Best vegan restaurant in Edmonton, definitely a favourite of myself and all my vegan/ vegetarian friends :)

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    5 years ago

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    3 years ago

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    2 years ago

    I'm not vegan but they're ginger beef is insane.. it's better than real ginger beef. if all food was like this, I'd be vegan.!!!!

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    2 years ago

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    3 years ago

    Great food, friendly staff, fast service and a very balanced ambiance. I love their ginger 'beef'.

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    6 years ago

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    3 years ago

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    4 years ago

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    4 years ago

    I'm obsessed with padmanadi! Even my non vegetarian family loves it. 100% recommend (especially on their once a month buffet day!)

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    5 years ago

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    8 years ago

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    5 years ago

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    3 years ago

    Was SHOCKED all the food was vegan. The satay sauce was amazing. Our server Nicole was super funny and gave us great service.

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    2 years ago

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    4 years ago

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    6 years ago

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    8 years ago

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    4 years ago

    This is one of my go to places for delicious Thai food. The service is always good and the food has amazing Asian flavours.!

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    An Chay - Bun 3 Mau

    An Chay

    4.6(65 reviews)
    1.9 km
    $$

    How is this place even in business? Food was so bland and disappointing! The only thing going for…read morethem are the somewhat comfy seats. There are plenty of better restaurants to go to- avoid this one!!!

    One of the coolest things that I have noticed in recent years has been the evolution and expansion…read moreof plant-based restaurants in Edmonton. When you think about "vegetarian fare" this will inevitably conjure images of hippy restaurants that serve one type of food (a bowl of vegetables?). Maybe this was once the case but it certainly isn't anymore. (I think that Padmanadi had a large part to play in this development and that they paved the way for a wider selection of plant-based foods in our city.) Today, you can find restaurants from all cultures that specialize in plant-based cuisine and even pub food and pizza! I support this movement and love constantly being proven that animal products are not necessary to make delicious food. And this is coming from a staunch omnivore who clearly eats everything. Good food is just good food! One of the restaurants that has been making waves in this arena is An Chay, a Vietnamese vegetarian restaurant that has been around since 2017. Their name literally means eat vegetarian! Located in Oliver on Jasper Ave, they are in a prime location to feed bustling downtown folk a different take on Vietnamese cuisine. Avenue Magazine named them Best Plant-Based Restaurant 2020 and I couldn't wait to taste their take on some classic and familiar dishes. As previously mentioned, their location is quite excellent on a prime corner in the center of the city. Inside you'll find a fresh space that is filled with bright windows. I loved the pendant lighting adorning the ceiling that look a bit like lanterns. Some of the tables have very cozy chairs that beckon you to really settle in. I was seated at such a table and enjoyed the casual cafe vibe of it all. Our server was incredibly friendly, delivering plates of food to our table in hardly any time at all. For a beverage I went straight for the Burdock Tea ($2.00) which seemed like the most unique thing to order on the menu apart from the Vietnamese iced coffee. I enjoyed how different this was! This tea was not the typical green-jasmine situation that is normally found at Asian restaurants. I could see the pieces of burdock root steeping in the pot, an ingredient known for its antioxidant properties. The nice earthy flavour was something all its own and very pleasant to drink. The food menu is somewhat concise with only five appetizers and ten entrees to choose from. There is no need for more! I would much prefer that a restaurant does a smaller number of dishes really well, instead of offering way too many without being able to maintain quality. Spring rolls and fresh rolls make key appearances on the appetizer menu, as does a green onion cake (it's the Edmonton way). But I was most excited about the Green Papaya Salad (Green papaya, soy jerky, basil, sriracha sauce, roasted peanuts and fried onions. Served with house soy sauce - $14.00) otherwise known as Goi Du Du. I love a zesty green papaya salad that is full of spice! It would be easy to serve a green papaya salad as a plant-based dish - that's already what it is! But I really liked seeing that An Chay is taking this dish to the next level by using ingredients like soy jerky. I appreciated seeing that they are leaning into what it is that makes their food unique and special. This salad was so fresh and had excellent texture. We poured the house soy sauce over top to kick the flavours up even more. Sweet, savoury, and a hint of spice. I loved the soy jerky most of all because of the wonderful pork floss-like texture. Choosing an entree was easy because the dish that I wanted to try seemed so obvious. It had to be the Vermicelli Special (Vermicelli, tempura, shredded beancurd, spring rolls, shredded lettuce, cucumber, mint leaf, pickled daikon & carrots, red cabbage, roasted peanuts, fried onions. Served with vinaigrette sauce - $17.00) otherwise known as Bun 3 Mau. However, An Chay does offer their own take on pho and their coconut curry sounds wonderful. Plated with an artistic hand, the beauty of this dish with its stunning rainbow of colours was a sight to behold. You eat with your eyes first and this dish couldn't have been more appealing. I poured the tangy vinaigrette over the entire bowl and reveled in the symphony of flavours. I loved the pops of cool freshness from the mint, acidity from the daikon and carrots, and crunch from the peanuts and fried onions. I noticed a delightful coconut flavour that I think was mixed in with the shredded beancurd. One perplexing ingredient was the tempura. I think that "tempura" refers to the pan fried item that looked a bit like SPAM (only it wasn't). I'm not sure what this ingredient was but I loved it (if someone had told me that it was meat I would have believed them). I also absolutely adored the spring rolls (cha gio) because again An Chay took an item that I've had a million times but made it their own. Filled with bean thread noodles, fried beancurd, taro, yam, and mung bean; the ultra crispy exterior almost reminded me of a frie

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    An Chay - Seated area

    Seated area

    An Chay
    An Chay - Bland interior

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    Bland interior

    Die Pie - Dill pickle pizza

    Die Pie

    4.3(82 reviews)
    2.2 km
    $$

    We heard glowing things about this pizza place so we decided to finally give it a try. We ordered…read moreone of our favourite pizzas a donair pizza. The toppings were fresh but maybe because we ordered delivery it just didn't have the as much pizazz as I expected. It was still a tasty pizza. For the kids we ordered the cheese pizza. The combination of orange and white cheese was nice, and it was very saucy. The slices were too big for my littles who had to fold the pizza to eat it. And once it got to us that chewy textured dough has just too difficult for them to chew. The beingets were delightful, same chewy texture. Liked the icing and Carmel to dip. I think this pizza place would have been more enjoyable eating at the location and getting the pizza hot and fresh.

    Did you know that Edmonton has a vegan pizzeria? Did you also know that it's Alberta's first…read moreplant-based pizzeria that has been blazing trails since 2017? They've been on quite a turbulent journey to say the least. Die Pie first opened their doors downtown on Jasper Ave in 2017. Then the pandemic hit and threw everything into question and they ended up moving to 97th in the Boyle Street area in 2020. Then, sadly, later in 2020 they announced that Die Pie would be closing it's doors for good. It seemed that everything had come to an unfortunate and heart breaking end. But there was some hope when the pizzas became available at their sister business Seitans in the 5th Street Food Hall in 2021. ...And then in 2023, rising from the ashes, Die Pie opened once again, this time on 105th Street in Queen Mary Park. Nothing short of a roller coaster, I'm not sure how they've done it. However, their legion of devoted fans certainly wants their plant-based pizza revolution to continue. VUE Weekly named Die Pie # 1 Pizza (Classic) 2018 and # 1 Best Pizza (Thin Crust) 2018. Yes, the pizza is meatless but this is a place that can compete with all of the rest. You need to try it for yourself to believe it! I was so pleased to visit for the first time on a Saturday evening and I would totally describe the restaurant and location as "industrial-chic." They've got plenty of space with a fun tropical vibe from the pink-sided bar area to the pink-and-green frond print on the chairs. The best decor item of all, without a question, is the huge original Jasper Ave restaurant sign that now hangs inside. What a testament to their resiliency. There's a little stage area that must be great for live music and other such performances. Speaking of music, the tunes at Die Pie are absolute perfection and I found myself dancing and singing in my seat for the majority of my visit - we must have very similar taste in music. Our server was helpful and friendly, happy to give us the time that we needed to make our way through the extensive menu. There's quite a lot more than just pizza! I'm not much of a pop-drinker but I do enjoy a soda with pizza from time to time. I really like that Die Pie doesn't serve the mainstream brands and instead opts for Jarritos (which I love), Wild Brewing Kombucha, and Phillips Soda Works from Victoria. We chose a Speed King Craft Cola ($5.00) and an Intergalactic Root Beer ($5.00), both from Phillips. The art on the can alone is worth it. I really like a craft cola made with cane sugar a lot. You've probably heard people talk about Mexican cola and how it's a far superior product - and the cane sugar is why. Using cane sugar makes the flavour so much better. Speed King is made with actual kola nut as well as cane sugar, has a rich flavour, and somehow isn't too sweet. The Intergalactic was interesting because it actually tasted like real root beer. The amber colour is not typically expected and the flavour of licorice root, cloves, and cane sugar creates a beverage that tastes much more authentic. They both paired wonderfully with the pizza. The food menu involves a lot! You'll find a whole host of starters, fried chickun (which I believe is Seitans main thing, now available at Die Pie), pasta, and burgers. And of course there is pizza. A lot of pizza. I was excited to start my meal with some Bites (there are four types) which I remember very well from my 5th Street Food Hall visits. This time I chose the Kimchi Bites (Sourdough bites stuffed with chedda, extra virgin olive oil, sunflower parmesan, and housemade kimchi - $16.00) because they sound so unique. However, the chedda, donair, and pickle versions are excellent options as well. These little tender and twirly dough balls are served with two dips of your choice and they've got twelve to select from! Gochujang Dip seemed like an obvious pick and we also got Garlic Aioli Dip for a more cooling option. If you love Die Pie's soft and fluffy pizza dough (and you do) this is just another way to get more of it. Pungent, acidic kimchi is wrapped within the dough like a soft blanket. These bites had some spicy kick! Dip them in the gochujang for an even bigger punch! These are fun and easy to eat. However, if you're also ordering pizza it does mean that your meal will contain a lot of dough (which is not necessarily a bad thing). The main event is absolutely the California style pizza and with 18 different pies you certainly won't be wanting for choice. Each one is made from scratch using their signature hand-tossed sourdough crust which they make with local flour. And let me tell you: IT'S THE CRUST. I'm the type of person who doesn't always eat my crust - in most cases I have no desire to eat additional plain, tough bread. But once in a while there's the odd case when the dough itself is something special. Die Pie makes a dough so pillowy that you will find it in your dreams. But that's not all. On Thursdays they do Detroit style pizza, they can make gluten-

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    Die Pie
    Die Pie - Side kale ceaser

    Side kale ceaser

    Die Pie - Donair pizza

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    Donair pizza

    Mirepoix - Tempura sweet potato maki.

    Mirepoix

    3.0(1 review)
    3.9 km

    I stumbled upon Mirepoix Trio, a monthly collaboration between three vegan chefs, via a post on…read moreCity and Dale. I'm not vegan, but if there's a vegan option on a menu, I have this urge to try it. With my latest vegan eats, (donuts included!) I've had some pretty good experiences thus far. So why not try their monthly pop-up? Held at The Clever Rabbit, neighbor to Duchess Bakery on 124 St, Mirepoix Trio held two seatings: 6pm and 9pm. A $45- six course menu was already set for diners, and with the theme of "Without a Fork", the small plates were served tapas style and, of course, without forks. I managed to grab a reservation for Jody and I after a cancellation. We started with a trio of soup: beet, avocado, and cucumber. Adam, one of the three chefs, introduced the first course to the room of twenty or so guests. Thank goodness he did, as these were not just simple soups. The avocado shooter (pictured right) was my first, garnished with cilantro. A strong spice came through, what Jody and I agreed to be cumin and it reminded us of guacamole! Yum! My second, the beet soup (pictured center) was garnished with dill, was not overly "beet-y", a flavor which I actually dislike. Whatever they made it with, it was just the right amount of sweetness and showcased the beets really well. Lastly, the cucumber soup (pictured left). You'd think the cucumber shooter would be refreshing, perhaps a palate cleanser of sorts, and this is where I really thank Adam for coming out and letting us know that it was a mixture of cucumber and chili, garnished with a mint leaf. Ohhhh boy, there was chili already. Enough heat to make you take a good swig of water right after! Overall, a good trio, although all three had a pretty thick consistency which made it hard to drink out of the glasses. I even witnessed a table neighboring us watering down the soup with water in order to clean it out! Perhaps a slightly thinner consistency would have worked better with the glasses, or else amuse-bouche tasting spoons would have been more appropriate. Next was a plate of two mini 'slaw tacos, presented to us by Rylan. The menu called for a Kimchi coleslaw, and although it packed some heat, it was definitely not Kimchi heat. The mushroom "meat" was well done and in combination with corn, red peppers, and an avocado aioli, the dish was presented beautifully. One of the better dishes of the night! Jade, third of the trio (she's so cute!), presented the third dish: a vegan take on nigiri sushi, featuring cauliflower rice. This was completely intriguing although it ended up being one of the least favorite dishes for both Jody and I. The rice did not hold its shape well so it was a bit harder to dip in the soy sauce, and I really did not like my bite of shallot! A cute concept, although perhaps a maki roll or temaki cone would have provided a better vehicle. Jade introduced the fourth course, a stuffed onigiri, inspired by her three-week trip to Thailand with her sister. The rice was well made and held its shape nicely, unlike the prior course. One was stuffed with a green pea ginger mixture, which was my favorite of the two. The other, a sesame mushroom, although the sesame flavor didn't shine through as much as the mushrooms and onions. Last savory dish was a take on Philly cheesesteak, and one that I was looking forward to. Seitan beef was a new terminology to me. Seitan is actually a food product of gluten, the main protein in wheat. When cooked, it creates a stringy, chewier texture than it's soy-based meat alternative, and thus gives the taste and texture of meat. The mini sandwiches were delicious! And if nobody had told me it was vegan, it could have very well pulled off to be a Philly cheesesteak sandwich! The cheese sauce was also vegan, although they didn't specify how so. I can only guess of cashew creams that other vegan restaurants create, but either way, it worked! Dessert for the night was a duo of chocolate shots. White chocolate shot glass with a mango filling, dashed with black pepper and a dark chocolate shot glass with a whiskey and raspberry filling. The dark chocolate was a clear winner as the black pepper and mango combination was a bit odd and the white chocolate didn't seem to have frozen well, with a chalk-ish texture. The raspberry filling was delicious and a great combination! Although no forks were available throughout the night, the dessert did come out with a spoon! For $45 per person, it's a bit steep. Definitely nothing out of the blue for a pop-up though, as most are at this price range. The trio's efforts are highly commendable, thinking of unique and clever vegan dishes for their monthly dinners. The tacos and the Philly cheesesteak were my favorites for the night. Since each monthly dinner is different, I can't vouch for the next event but it was a great experience overall, and I would recommend it to those who are more adventurous and enjoy pop-up events!

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    Mirepoix - Mini 'Slaw Tacos

    Mini 'Slaw Tacos

    Mirepoix - Philly Cheesesteak

    Philly Cheesesteak

    Mirepoix - Chocolate Shots

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    Chocolate Shots

    Filistix - Leche flan

    Filistix

    4.6(19 reviews)
    1.7 km

    We had another amazing meal at Filistixs. They make all their dishes elevated. This was for…read moreDowntown Dining week. It was a 3 course set meal. My husband and I each tried different dishes so we could explore them all. First Course was Charred Asian Greens and Scallops - Atlantic scallop with gai lan, toasted black bean, and chicharron. and Grilled lettuce - grilled romaine lettuce, smoked ham, salmon roe, pickled oranges, and manchego cheese Both were great and very different. The charred greens had a smoky essence to it, and paired with the freshness of the sweet scallop made a lovely contrast. The grilled lettuce was beautiful to look at and had many contrasts in flavours. Loved the salmon roe. Second Course was Steak Kare Kare - flank steak with peanut sauce, ube mashed potatoes and eggplant puree Ginstaag Hipon - Argentina prawns, sticky rice coconut milk with fermented shrimp. Both were excellent but very different. The steak kare kare was rich and warming on this March night. The Ginstaag Hipon on the other hand was lighter and more of a tropical feel. Finally dessert Halo Halo - shaved ice cream, leche flan carmelized banana Ubu and Mango Crepes with mango ice cream Both were excellent and we were stuffed at the end.

    This place is bomb. The food is excellent and the service is extraordinary. It's an unassuming…read morehole in the wall but I'm glad we tried it! Our server, Mark, remembered us after one visit and we've even seen him out in the food truck and had to stop by to say hello. I hadn't had Filipino food much before this place but i really enjoy it. Their food is almost like a fine dining Filipino food but very accessible. Super yummy!

    Photos
    Filistix
    Filistix
    Filistix

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    Padmanadi Vegetarian Restaurant - vegetarian - Updated June 2026

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