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    Fric-Frac

    4.4 (46 reviews)
    ModerateFrench, Sandwiches
    Closed 12:00 pm - 3:00 PM, 7:30 PM - 11:00 PM

    Fric-Frac French Restaurant Photos

    FRIC-FRAC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Intimate

    Recommended Reviews - Fric-Frac

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    Reviews With Photos

    the mam'zelle
    Lisa N.

    I stumbled up this spot as I was aimlessly exploring the area. There wasn't much people sitting indoors because it seemed like everyone wanted to sit outside. I got a table by the window (to get fresh air) and people watch. The staff here is very nice and super welcoming. Fast service. Affordable price. I got the mam'zelle - 5 grain bread ham cooked in cloth, monay bechamel, emmental cheese, soft boiled egg and apple juice. The execution of the Croque monsieur was great. The egg was runny and bread was lightly toasted. All the flavors balanced out very well. I really enjoyed my French ham & cheese sandwich. Recommend!

    Geraldine G.

    Fantastic place in Paris. If you love croque Monsieur this is the place to go! It's absolutely delicious! The customer service is amazing even though my French is not the best they were great! The vibe is modern and chill. For the record, really nice washroom

    Katrina V.

    My fiancé and I went to Fric Frac per the recommendation of food vloggers that we love to watch on YouTube. This restaurant did not disappoint! We've had Croque monsieur a few times on our trip to Paris already, but we found that Fric Frac offered way more unique sandwiches that reimagined the classic breakfast dish. Service was excellent. Our server was friendly and helpful, and the food came out fairly quickly. We ordered the house chips to share, and it came with a side of cucumber salad in creme fraiche. Both were great. I got Le Bandidito vegetarian, and it was amazing. The bread was toasted nicely, so it had a good crunch to it but held together well. The combo of goat cheese and mozzarella with the various veggies made for a filling sandwich. I was stuffed after I finished it. My fiancé ordered the mam'zelle, which was Fric Frac's take on a croque madame. He also ordered it with truffle sauce, and that's the way you get it done! I had some of the truffle sauce, and it was absolutely delightful. Love the earthy taste of truffle, but it wasn't overpowering.

    Rebecca H.

    This place is a must for anyone who wants to expand their croque horizons past the standard but especially vegetarians because they have a few on the menu. It's conveniently located next to the canal st.martin if you're in the neighborhood doing touristy shit. It's on the smaller size but there were plenty of tables available for an early lunch. The server was super helpful in explaining the concept and steering us in the right direction. We had recently been to a delicious bakery nearby, trying to squeeze every last ounce of Parisian delicacies in during our short stay, so we decided to split one of their croquets with eggplant, arugula, tomatoes, mozz and typically ham but it was omitted in the vegetarian version we ordered. The bread was seedy and was a perfect vehicle for the delicious flavors provided by this Sammie. They also served it with the most adorable little salad that definitely made me feel better about myself. They have many many other croque varieties including a croque of the month and I can only imagine how good some of the naughty ones are.

    French toast with Nutella
    Melissa B.

    We walked in for lunch today and were greeted very kindly by, I think the owner, but I'm not sure. All of the staff were very attentive, very nice and helpful. The service was great, and all of the food that we had was very delicious. The sandwiches, although different from other croque monsieurs we've had, were outstanding. And the French toast with Nutella was unbelievably good!! Definitely recommend this restaurant & would definitely return!

    The food was amazing and very tasty! The service was great as well. Server was very kind and had very good English. I really recommend this restaurant!!

    Cider
    Hayden S.

    We visited Fric Frac based off a recommendation from our Marais food tour guide. I love croque monsieur in the states and really wanted to try an authentic one in Paris, so we went for that reason. While we did enjoy our food - croque monsieur, frites, and cider - it was not a traditional croque monsieur with the bechamel and cheese on top, so I was a bit disappointed. The server was nice and attentive and the restaurant itself was decorated in a very hip way! We visited the location in the 18th arr near Sacre Coeur.

    We came here on a Friday night with no reservations. I think they usually only accept reservations so we got lucky! The server and manager (I think) were very kind in helping us with the menu and helping connect us to the WiFi so we can order. The homemade lemonade was carbonated but was delicious. We also got the Le Titi and Lemam'zelle, and both were delicious!! It's definitely a little small inside but very personal with kind workers. Highly recommend coming with a reservation!

    Croque mam'zell
    Hannah K.

    Very tasty and nice environment! The restaurant was well decorated inside, and the food arrived quickly. The price was decent for Paris and for the food. I had the croque mam'zelle, which was very tasty. Loved getting to try the traditional French dish here!

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    9 months ago

    They had great sandwiches that are suitable for a variety of palates. We enjoyed the lunch service! They also had great service!

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    2 years ago

    Great food. Friendly service. Solid choice for lunch. I've eaten here several times now, and will be back again.

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    3 years ago

    It is fine. All they had is croque monsieur. It was a good no thrills lunch. Not very charming but fine.

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    6 years ago

    The place is cute, and the people who work there are very nice - but the food is mediocre at best

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    Fric-Frac Reviews in Other Languages

    Review Highlights - Fric-Frac

    France is known for its signature take on the grilled cheese sandwich called a Croque Monsieur.

    Mentioned in 9 reviews

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    Sacrée Fleur - Cote de boeuf for 2 people portion

    Sacrée Fleur

    4.6(119 reviews)
    2.0 km18ème, Barbès/Goutte d'Or
    €€€

    Americans accustomed to our well marbled, sweeter and more tender corn-finished beef, may be a bit…read moreput off by the tougher texture of the French grass-fed beef. Throughout our trip from Provence, Basque Country and Paris, I joked that they must hate me for ordering my beef med b/c it was so much tougher compared to our beef. Anyway, it's just different. Our server spoke English fluently and was such a hoot...full of personality & joy. Per his recommendation, we ordered it med-rare b/c it continues cooking table side on the sizzling platter. We ate too much. It's a lot of food to split the cote de boeuf btn two. Comes with very good chubby fries and 3 sauces. TBH, I didn't love the sauces. Luckily we walked 6miles that day and skipped lunch. Started with a garden salad, but sadly we had no room for dessert. Reservations via email. We managed to get a 9pm reso, last minute, I bet due to a cancellation. They have 2seatings...6pm & 9pm.

    I was really excited for Sacrée Fleur and maybe hyped it too much in my mind. It was good but there…read morewas some room for improvement. Making a reservation isn't hard but you do need to email them and there's no online booking system. You also have to confirm again 1-2 days before. I understand they are small with a limited number of tables so that's fair and it seemed like everyone showed up even though they don't require a deposit. On a Friday night, it didn't appear there was much chance or walking in although there were like 2 open seats at what would have been a shared table. The menu is small and includes some typical French starters, steaks, 3 non steak entrees, cheeses, and dessert. All steaks come with potatoes, 3 sauces, salad. Service was a highlight. The waiter was personable and funny, had solid recommendations, and made sure leftovers were taken home. Also had a solid wine recommendation after asking some questions. They probably get a lot of people who don't speak French and they had no problem speaking English. The food- ordered a ribeye medium rare. The steak was so so charred on the outside and it almost ruined the whole thing. I really wish they would have charred it way less especially when it was ordered medium rare. There is seared and then there is burnt; this was sadly the latter. The steak itself was fine, honestly nowhere near the best meat I have had but the price is quite reasonable for how much you get. I would say the steak was maybe 6/10 for me, largely due to the cooking. The fries were phenomenal. Definitely a highlight and really tasty and with a great texture. Salad was good, pretty typical. I wanted to like the sauces more but found them just okay. The best by far for me was the blue cheese sauce but even this one I thought the flavors could have popped a little more. Atmosphere was fun, there were a few bigger groups (6-8 which is the biggest they accommodate) but it never got unreasonably loud. Overall I wanted to love it but was a bit disappointed even though the service and fries were both great.

    Photos
    Sacrée Fleur
    Sacrée Fleur - Sacree Fleu

    Sacree Fleu

    Sacrée Fleur - Bread

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    Bread

    Au Pied du Sacré Coeur - Daurade Royale

    Au Pied du Sacré Coeur

    4.3(176 reviews)
    2.9 kmMairie du 18e/Lamarck, 18ème
    €€

    My wife and I came here after hiking around Montmartre and saw all the great reviews for this…read morerestaurant here and on other sites. We were so looking forward to the frog legs, onion soup and other delicacies pictured. We got there and the sign was just as it was with the same name -- Au Pied du Sacre Coeur. We should've noticed something was wrong when no one was inside. When the waiter (lone person working along with cook) gave us the menu, my wife and I stared at each other completely confused. The menu looked nothing like the ones on this website and featured Italian food items, like spaghetti, arroz con pollo or mozarella. I asked him about frog legs or the onion soup. He looked confused and just said no. Out of respect for him, we just ordered the charcuterie, which featured stale bread and a few slices of meat taken from my local grocery store in the U.S. Also -- they claimed to not accept any international credit cards. WHAT HAPPENED? Are all these reviews fake? Most likely, they underwent new ownership right when we visited. But new visitors -- please beware. Do not trust any of the reviews before mine. If I was mistaken, please post photos and just tell me that I was part of some elaborate joke to ruin a lunch for me and my wife.

    The glaring problem here would be service and timing. Min was correct; we too waited about :40 for…read moreany food of any kind to show, and the restaurant on a Thursday was so not busy. That's not acceptable. The food, however, was. Hence my difficulty in giving one rating. Our 3 dishes tried were indeed solid. Generous servings of seafood in the bouillabaisse, and I have no qualms whatsoever with my cuise de grenouille and foie gras salads. Bread kept us alive. The free Cote du Rhône glass was appreciated for check-in! Our server had his head permanently at a 30 degree angle, staring at his mobile. Tis a shame. But he was friendly ( oh, and easy on the eyes). I liked the quiet location out of the chaotic fray, like up the street, with all its smoking and volume. PS This is lover's type of location. Even the dark end of the small street feels illicit!

    Photos
    Au Pied du Sacré Coeur - Assortiment de fromages

    Assortiment de fromages

    Au Pied du Sacré Coeur - Magret de canard

    Magret de canard

    Au Pied du Sacré Coeur - Entrecôte au Roquefort

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    Entrecôte au Roquefort

    Fric-Frac - french - Updated June 2026

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