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    Friendly's

    3.3 (82 reviews)
    Open 8:00 am - 10:00 pm

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    FRIENDLY'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Sabrina C.

    TLDR: A must go if you want the wildest sandwiches you've ever had. Food (5/5): Ok. This place. I felt like I was in some weird dream where anything your mind comes up with, there was a menu item for. I mean, we got a Cool Ranch Doritos sandwich with gravy on it! Who comes up with that?! It was good too! The milkshakes were amazing too! If you're on a diet, do not come here. If you're looking for an item under 1200 calories, don't come here. If you're looking for a normal burger, don't come here. If you decide to venture on over to Friendly's, be prepared for a wacky burger at max calories & to be on the treadmill for a whole week. Service: (5/5): Our server was very nice & recommended a few things when she thought there would be better food pairings. The kitchen was quick with the food too! Ambiance (3/5): It's a Friendly's. You know what you're getting yourself into: sticky tables, sticky menus, sticky doors. Remarkably, the bathrooms were clean & NOT sticky. There were kids screaming & throwing stuff. People FaceTiming on full volume. Parking (5/5): Friendly's is in a shopping center, so there's plenty of free parking.

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    9 years ago

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    8 years ago

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    Review Highlights - Friendly's

    Food was great and of course the ice cream sundae was the perfect dessert.

    Mentioned in 2 reviews

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    Rockfish Public House

    Rockfish Public House

    4.3(261 reviews)
    1.5 mi
    $$

    Fantastic from appetizers to desserts. I was there for a private dinner meeting. It was held…read moreupstairs. The server did a great job with making sure that our drinks were filled, and we had to go boxes and brought our food out in a timely manner. Some of the appetizer choices were the calamari, fried kale and crab claw lollipops. All three were absolutely outstanding, and the portions were large. For dinner, our choices are rockfish, lobster, mac & cheese, filet mignon, or grilled chicken green curry. Again, the portion sizes were large and everyone enjoyed their meals. We were able to choose from a flourless chocolate torte or cheesecake. I forgot to mention that the Caesar salad was so fresh and the dressing was outstanding. I would like to come back and experience the restaurant and their entire menu. The upstairs had a fun, urban feel with a fireplace and a cool bar. We felt comfortable and it was a fun vibe.

    Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

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    Rockfish Public House - Bar

    Bar

    Rockfish Public House
    Rockfish Public House - Strawberry 75

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    Strawberry 75

    Friendly's - icecream - Updated June 2026

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