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    From Scratch

    4.2 (261 reviews)
    Closed Closed
    Updated a few days ago

    Order From Scratch Takeout or Delivery

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    FROM SCRATCH ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating

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    Derrick N.

    Went to From Scratch for dinner. The staff were incredibly friendly throughout. Small things such as asking if we preferred seating closer to the AC system did not go unnoticed! Started off with complementary bread which was solid. I had the carbonara trufata, which was sooooo good. I am not a big fan of carbonara, but do love truffle, so I was curious to try this, and I am so happy I did. The combination of the pasta and guanciale is top tier. The taste of the carbonara is very subtle while the truffle was more prominent which was great for me. Hint of black pepper too was also noticed. My only slight complaint is this incredible pasta could have been even better if it came out steaming hot or just hot, rather than slightly warmer than room temperature. I also had the tortalini stuffed with shrimp that was also very tasty. The food also came out very quick which was a huge plus. I will definitely be back!

    Bob F.

    We were in Italy for two weeks eating fresh pasta every day went to this great place in Ridgewood felt like we were back in Italy. Chef comes out. Talk to you for a little bit recommends a few things. Everything was absolutely delicious and I love that. It's to bring your own.

    Stephanie C.

    There was not one thing I did not like about this place. From the ambience, to how we were treated and greeted to the food and even the coffee. Hands down the best Italian restaurant I have ever been to that isn't in Italy. We've been to Italy a few times and always searching for an Italian restaurant that can sort of "top" Italy's cuisine and this one is the best. I am a big foodie person and can honestly say that I am very impressed. I had the trofie pesto and my husband had their famous lasagna bolognese. For the appetizer we had the eggplant and for dessert, the pistachio tiramisù... Will definitely come back in the future! It is worth the drive! Not to mention, downtown Ridgewood is charming.

    Debbie S.

    A must go! WOW color me impressed. Everything is (surprise) made from scratch and perfectly done. Warm ambiance and lovely service. What I tried: The olive bread is from Balthazar and with the evoo was so good! Apps: --tuna tartare - super fresh! Loved the Parmesan twill with it. --Meatballs - yum! Served on top of these creamy cheese sauce so good The special was a melt in your mouth short rib. Seasoned and cooked perfectly. Dessert - my new favorite!! Holy moly the warm Nutella pie melts in your mouth and is the essence of hazelnut and chocolate with a crispy crunch on top and buttery cookie bottom. Absolute perfection!! I will come back to get a whole pie for the holidays! Loved the complimentary butter cookies along with my espresso was delicious. 100/10!

    Eggplant appetizer
    Tifane R.

    Food here is outstanding and you will not be disappointed with anything you order. The staff is friendly and attentive. The open kitchen area allows you to watch them prepare your meal. We ordered the eggplant appetizer; gnocchi and chicken special for dinner; and tartufo gelato and tiramisu for dessert. It's a very small space, so reservations are necessary-especially on the weekends. I highly recommend coming here!

    Salad
    Kaitlyn F.

    I came to From Scratch years ago, like before COVID. I actually forgot about it until a friend and I were planning to go out to dinner and decided to go there. We called the day of and made an early reservation. When we arrived around 5:30 we were the only ones there, but when we left it was slammed. I suggest a reservation. It is also BYOB. They give you fresh bread with olive oil to start. For an appetizer, we split a salad that had a great dill dressing on it. For entrees, we both had pasta which was so fresh and homemade.

    Ricotta Dessert
    Chris H.

    My wife and I recently celebrated our 4th wedding anniversary at From Scratch, coinciding with the restaurant's 10th anniversary, and it was an unforgettable evening that exceeded every expectation. From the moment we stepped into the warm, inviting space, the staff made us feel like honored guests, with a special nod to the milestone celebrations--both ours and theirs. The atmosphere buzzed with a joyful energy, perfectly balancing sophistication and comfort, as if the restaurant itself was toasting a decade of culinary excellence. The four-course tasting menu was a masterclass in flavor and creativity, each dish showcasing the kitchen's dedication to crafting everything from scratch. I began with the beef tartare, a delicate yet bold starter. It set the tone for what was to come: precision and passion in every bite. My wife got the eggplant caponata for her first course, a vibrant dish that was both rustic and refined. It was a testament to how From Scratch elevates humble ingredients into something extraordinary. The handmade raviolis were an absolute highlight, each delicate parcel bursting with a silky ricotta filling. The pasta was so tender it practically melted, a labor of love that spoke to the restaurant's name and ethos. We couldn't stop raving about the texture--perfectly al dente, yet impossibly light. The mint added a hint of freshness to the dish, that I was originally hesitant about, but I'm happy I gave it a go! For the main courses, my wife got the lamb. Perfectly cooked to a rosy pink, it was fall-apart tender, and had a perfect crust on the outside. The dish was hearty yet elegant. Equally stunning were the scallops, seared to golden perfection with a buttery, caramelized crust. They sat around a small bed of caviar with purple mashed potatoes. Each bite was a harmonious balance of sea and earth. The meal concluded with a ricotta dessert that was nothing short of divine. The creamy, cloud-like ricotta mousse was paired with a coulis with ginger dough crumbs. It was the perfect sweet note to end the evening, light yet indulgent, with flavors that lingered long after the last spoonful. From Scratch isn't just a restaurant; it's a celebration of craft, community, and unforgettable moments. For our anniversary, we couldn't have chosen a better place to mark the occasion, and we're already looking forward to returning to see what the next decade brings for this culinary gem. Highly recommended for anyone seeking a dining experience that's as heartfelt as it is delicious!

    Lasagna Cacioe Pepe
    David L.

    Delicious Italian food made, quite literally, "from scratch" (by an Italian couple that came from Italy maybe a decade ago). We started with a simple but very fresh and well-prepared salad, plus the eggplant parmigiana--different from the usual, subtle and soft, not fried to kingdom come. Then we both had excellent pastas--the cacio e pepe lasagna for my husband, the mushroom gnocchi for me--and finished with the scrumptious Nutella tart. Service was smooth (thanks Dmitry), and even though the food is prepared to order, it did not take forever. We will be back! (Note: the place is tiny, so you really do need a reservation.)

    Rigatoni Carbonara
    Michael D.

    Looking for super fresh authentic Italian food? Then this is the place. Small & cozy. Staff very friendly I went with the rigatoni carbonara. Excellent

    Fromscratch's Meatballs
    Andrew A.

    This place is an absolute gem. I came here on a Thursday night with 2 other friends and the place was packed! Definitely get a reservation or expect a wait. Our waitress was very friendly and helpful for recommendations on which plates are easier to share. Only wish they were a bit more diligent in keeping our water cups full- I drink a lot of water! The food was exceptional. My friends and I shared everything family style: - Burrata App: the burrata was creamy and fresh. And the panzanella was an excellent addition of tomato and bread. The bread still had a crunch which surprised us- clearly the panzanella is made on order! - Meatballs: my biggest complaint with meatball apps anywhere is that they tend to be on the smaller side and don't last long. These were no exception, but they were worth it! The cacio e pepe sauce complimented the flavor so well- I could eat an entire bowl of these - Eggplant Parm: so well made. The crunchy top added a nice extra texture. And the sauce both added a visually appealing component while providing even more depth to the flavor. So good. - Cacio e Pepe lasagna: Wow. Wow. Wow. I've never had anything like this. Truly a dish unique to From Scratch and a must-order when here. The creamy flavors and textures are balanced with the bite and crunch of the al-dente pasta and toasted top. - Rigatoni Carbonara: I knew I'd like this dish because I like carbonara. But man did this exceed expectations. The truffle flavor really adds another layer to the dish and makes you immediately look forward to the next bite. And that thick bacon is everything. Easily one of my favorite NJ restaurants to date. Will absolutely be back.

    Roseanne P.

    Ii gad a lovely dinner experience at From Scratch. The place is fairly small but I guess that is expected for somewhere that makes the food fresh. We had made a reservation (highly recommend) and they were holding our table. The menu is very small but everything on the menu is *chefs kiss.* We had started with the Tagliere Formaggi which was a cheese platter with Italian cheeses, fruit, and jams. Omg it was amazing! The combination of everything was great together. We also had the Panzanella with burrata. The burrata was so fresh. For an entree i had selected the lasagna cacio & pepe. Loved the creaminess of the cheese and the pasta tasted sooo fresh!! I had tasted my sister's entree which was the Carbonara rigatoni-- the carbonara sauce was so good and the guanciale ugh no words just delish!! We were so stuffed from dinner that we didn't get any dessert but they did give us some freshly baked heart shaped shortbread cookies. It was a nice way to end the meal. Overall it was a great dinner!! Everything we had tasted great. The servers were extremely nice and gave us really good recommendations! I will definitely be back! The restaurant is located in the downtown area of Ridgewood so mostly metered street parking and there is a parking garage nearby-- so plenty of parking options.

    Lisa P.

    Its a very cozy and cute spot! Recommend having reservations as there are limited tables. The name speaks for itself in terms of authenticity of their Italian pasta dishes. Do note they indicate which dishes use pasta that are homemade so those would be made from scratch. For appetizer we ordered the foccacia di recco without the speck. This was a warm deliciousness with thin crispy bread with cheese topped with salad and balsamic. For entrees we ordered raviolacci ai funghi porcini e trafuco and fettuccine pomodoro e basilico. Both tasted fresh, yummy and authentic but we wished the fettuccine had little spice to it like an arribata. For dessert we had the claudie's must which was a ricotta nutella pie. We personally didn't love it but it has crunchy crust with nutella with some jam on side. Also, it is byob! They give you two butter biscuits at the end when your paying the bill. It was a nice surprise and they were delicious. The service was great and waiter was helpful with recommendations. It very family owned feel. You can see part of kitchen where they are cooking some of the meals.

    Fennel and orange salad

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    5 years ago

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    3 years ago

    I ordered takeout. Food is very good but small portions for the price. Will be considering other places.

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    3 years ago

    My son took me there to celebrate my birthday. The food is incredible and the service is excellent. It feels like being in Italy.

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    10 years ago

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    5 years ago

    Amazing, fresh cooking! Literally from scratch. Owners are also super sweet! Love this place!

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    Page 3 of 7

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    Hi! This is a 2 parter! Is this a BYOB? And can they accommodate a party of 8?

    Thank you for asking Yes it is The restaurant is BYOB

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    Pardis Persian Grill

    Pardis Persian Grill

    4.4
    (276 reviews)
    0.1 mi
    $$

    My friend has been asking me to take her to try Persian food. So I thought it would be fun to take…read moreher somewhere that I have never been to myself and we decided to go to paradise, and it was a great choice. I do wish the servers were Persian so I could order in farsi but there was no communication issues so it's fine. We ordered a couple things so we could try a bit of every thing. The kebab platter came with koobideh, barg and chicken with subbed the white rice for cherry rice which turned out to be the star of the show. Even as a Persian, I have never had that rice before.Somehow, and it quickly became delicious.And I immediately text my mom and asked her why she had never made it for me lol We also got ghormeh sabzi which as I told my friends can be hit or miss in flavor and if they would actually like a stew like this. They both actually enjoyed it, and I thought it was pretty close to my mom's recipe. The only sad thing was that we ordered tahdig but the table next to us had ordered 2 large plates and they had no more, which was odd given it was only 1pm and the restaurant opens at 11am. Overall good experience, love that they played Persian music to give it a real deal feel. Will be back!

    Really delicious Persian food! I never had Persian food before. The place is warm and cozy, the…read moretables are set when you walk in and it looks pretty casual fancy. The service is very attentive. Right when we sat down the host gave us water which was nice. The waiter was a little too attentive, kept coming up to us to ask if we were ready to order when we were not, and just kept coming and coming every two minutes. They give complimentary flat bread which is tasty. Our Persian friend mentioned usually Persian restaurants give the bread with herbs and feta rather than just plain. We did find on the menu the herbs and feta was an extra cost. We had the kebab combo and subbed cherry rice and salad (which is cucumbers and tomatoes) and also exchanged the ground chicken kebab for a chicken breast kebab. The standout was the steak kebab and the cherry rice. There were so many cherries in the rice, and it was both sweet and savory. I couldn't stop eating it. The steak was super juicy and well seasoned. I also really like the roasted tomato on the side, basil and pickled cabbage. We ordered a stew, think it was Ghormeh sabzi. It had a bunch of herbs in it, and beans and a dried lime. Was told not to eat the lime. It was a very strong and rich stew, I took a couple of bites. Don't think I could have eaten the whole thing. It's very strong. It's our friend's favorite Persian dish and she loved it. There was one dish we wanted that they ran out of but they gave us a couple of dollars off the bill which was nice. Overall excellent food! Would come back.

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    Pardis Persian Grill
    Babaganoush
    Babaganoush
    Kash-k-bademjan aka the tastiest eggplant on earth!

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    Kash-k-bademjan aka the tastiest eggplant on earth!
    Atlantis Mediterranean Grill House

    Atlantis Mediterranean Grill House

    4.8
    (62 reviews)
    4.6 mi

    Three women, after having to leave the beach too early before the thunderstorms came, wanted a…read morelovely dinner after we got back up to Bergen County. One had eaten and taken out from here before and liked it, so we called, didn't need a reservation, off we went. At about 5:15, give or take, we were the first patrons there. It's a lovely large space, warmly decorated with tables and some banquettes. We chose a 4-top kind of right in the center! Comfy chairs, btw. The menu isn't strictly Greek or Lebanese or Turkish, kind of a combo of good choices from those cuisines. We started with an appetizer called Tinos Artichoke. Very interesting, served with small warm fresh wedges of pita plus a cup of deliciously seasoned pita chips. It's a dip of mashed artichokes with Greek yogurt, sun dried tomatoes, parsley, garlic, feta. S tasty! It's a great portion to share among several people. My friends each ordered the chicken soup with vegetables for appetizers. Quite a nice sized bowl for the price; I love avgolemono, if that's what it was (I didn't taste it), just didn't feel like having soup. They both liked it very much and then they were pretty full! I ordered two appetizers for my meal - Symi Shrimp and Grilled Halloumi. Excellent choices, and they worked really well together as a meal! The 2 slabs of perfectly cooked halloumi are served on a bed of romaine lettuce and some threads of carrot. The shrimp are small, very lightly breaded and deliciously seasoned; menu says garlic, lemon, but they were reddish so I suspect maybe paprika as well or cayenne + paprika (not hot but not bland), shredded feta sprinkled liberally on top. I'm a big eater, but after the appetizer I wasn't able to finish my meal; today I reheated in the toaster oven for a lunch treat! One friend had just the Symi shrimp as her meal; the soup had filled her up and she also took some home. Our other friend had the chicken shish. This came as a really well-balanced plate, with plenty of cubes of chicken, rice, and veggies. We ALL had to-go bags! Appetizer portions, just based on the appetizers we were served, are ample for sharing. Didn't stay for dessert, as I had a train to catch back into the City. When I'm out in Bergen County again, I'll think about coming back. If you live in the area, GO, It's very good and not exorbitantly priced.

    Atlantis is still my favorite restaurant. Cozy atmosphere, friendly service, fresh tasty food, BYOB…read more(my favorite four letters), no credit card fee. I leave happy every time. Tino's Artichoke is a tasty start - an artichoke dip with feta and sun-dried tomatoes served with pita chips. We'll usually get the mixed grill (but subbing lamb in for the beef, way more flavor). Or, a mix of grilled octopus, grilled calamari and a salad. Everything is very flavorful and goes great with the pita bread. Our calamari was a little chewy this last visit, which surprised me. It's never like that. Octopus is always tender and comes with tasty charred onions, peppers, caperberries. Other delicious dishes here - chicken shish, the steak, gyro, grilled shrimp, lamb shish. Lately they've been decorating tables with fresh flowers - nice touch and complements the candles.

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    Inside
    Inside
    Tino's artichoke
    Tino's artichoke
    Front exterior

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    Front exterior
    Rose

    Rose

    3.9
    (102 reviews)
    0.1 mi
    $$

    I really enjoyed my meal here! I had the kebab and I really wanted tahdig and they were so nice…read morethey let me have that instead of the usual rice on the side. And it was delicious! Yes I know it is supposed to go with a stew or wetter based meal but I wanted it and I wanted kebab! Haha. And I was so happy with my meal! The kebab was moist and tender and wonderfully seasoned. This is an authentic Persian restaurant. We are definitely coming back so I can have the stew with tahdig!

    Nice big restaurant with plenty of seating, great for a quiet date night. Went for dinner and only…read morehad one other group eating. Tad odd for a Friday night. Waiters took our orders quick but once the food came? We had to ask twice for more Sangak Bread since we ordered 3 different hummus. And originally only came with maybe 5 pieces of bread total which def wasn't enough for a party of 5 and 3 big plates of hummus. THE DRAMA- A waitress or the owner? She was holding a plate that I assume was my stew and I said that's mines and she automatically said no it's not mines...hmm ok my fault...yet turns out it was mines...she wasn't the person who took my order yet assumed it wasn't mines nor asked "did you order Gheymeh Bademjoon?" I found that off putting but shrugged it off, maybe I was just starving from not enough bread for all that hummus which was freaken delicious. We had a few main entrees and everything was tasty and def authentic with all those unique flavors. I did put the hummus over my rice for extra flavor, didn't want to toss them out. Overall it's a good spot, one of a kind of flavors you don't have often. My group left full but not exactly satisfied? Oh it's also a BYOB place. Not sure I would go back though.

    Photos
    Rose
    Rose
    Rose

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    Tabboule

    Tabboule

    3.5
    (280 reviews)
    0.0 mi
    $$

    Very welcoming, service friendly and on point, clean environment and food so good. Super tasty very…read moreflavorful. Lamp shop was the best I ever had.

    We've been coming here since they first opened, back when it was smaller and honestly great. That's…read morewhy this was so disappointing. We placed a $330 takeout order and were given a pickup time. When I arrived, the place was about 70% full and completely chaotic. You could feel it right away. A young server, clearly his first day, was trying his best, but there wasn't enough support. The owner was yelling at him and another waitress instead of managing the situation. Customers were getting up and leaving, others were frustrated and waiting with no direction. This wasn't a staffing issue alone, it was a leadership issue. No organization, no control of the front end, and blame being pushed onto employees instead of stepping in and running the room. We ended up waiting an hour and a half past the promised pickup time. When the food finally came out, I asked if everything was there, and got a quick, dismissive "yes." Got home and realized nearly half the order was missing. Called multiple times, no answer. I don't write reviews like this, but this was easily the worst takeout experience we've had anywhere. And judging by what I saw, we weren't the only ones. It's a shame, because the food has been good. But if they don't fix how this place is run, they're going to lose customers fast.

    Photos
    Lovely "outdoor" seating area!
    Lovely "outdoor" seating area!
    Meza Plate
    Meza Plate
    Restaurant

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    Restaurant

    From Scratch - mediterranean - Updated July 2026

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