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    Sola Osteria

    4.0 (62 reviews)
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    Brianna S.

    If you're expecting a red sauce extravaganza straight out of your grandmother's kitchen, this isn't the place--but that's exactly what makes it so special! Think of it as if an Italian chef went to culinary school and then returned to their roots, blending tradition with refined technique. This new Italian spot is like the cool, sophisticated cousin of your favorite local joint, and let me tell you, it delivers. First, the portions--yes, they're on the smaller side, especially for us Jersey Italians who are used to mounds of pasta that can feed the whole block. But honestly? It's refreshing. I'm not lugging around a doggy bag (as much as I love one), and I actually leave feeling *just* right, without the dreaded food coma. Each dish is thoughtfully plated, with layers of flavors that make you savor every bite. It's a bit more complex than your standard spaghetti and meatballs, but it retains that cozy, homey essence that makes you feel like you're dining in an Italian villa. Speaking of ambiance, our server even had a delightful accent that instantly transports you straight to Italy. They're friendly, professional, and just charming enough to make you feel like you're part of the family without the heavy hand of an overzealous nonna. Each dish feels like a perfectly balanced masterpiece--complex, yes, but never so fancy that it loses its soul. The flavors are vibrant and nuanced, making every bite an experience rather than just a meal. It's that perfect marriage of high-end technique and the kind of comforting flavors that make you feel like you're at home, but with a serious upgrade. I can already tell this place is going to become a regular in my rotation--just not every weekend, because my Jersey Italian stomach needs a little time to adjust to the elegance. But next time I'm in the mood for Italian that's both refined and comforting, this spot will be at the top of my list!

    Osso Bucco special on creamy risotto. ($51)
    Conrad B.

    Visited 06/07/2025 This one is a tough call... The service was friendly and attentive... and Sola is a BYO, but our opinion of the food was mixed. We started off with the Gauzetto which we enjoyed very much. We'd never seen 'mussels' listed as Gauzetto before. (We learn something new every day!) The only difference might be that there were little neck clams added to the mussels. Both clams and mussels were very tender and tasty... as was the brothy sauce. The portion was good too, if a little bit pricey. My wife ordered the Branzino (filleted and skewered on a Confit/Tomatoe/Cabbage "Ripassato"). Perhaps a bit pricey at $43, the fish was bland, I mean it didn't even seem to have been salted. The 'Ripassato" was pretty much the same... with perhaps some seasoning added. I opted for a special... the Osso Bucco on a bed of creamy risotto. While this meal was very tasty, to me, it is ridiculously overpriced. There could not have been more than a half cup of risotto... along with 8 pieces of deboned osso bucco. (see pic). I'm sorry, but for $51 for this en·trée, I don't want to leave still feeling hungry. The taste was terrific and I would order this meal again if the was just... 'more'. We did read several of the reviews beforehand, also mentioning the small portions. They were telling the truth.

    Clement L.

    Coming 15 min early for my 8:45pm. But didn't get seating until 9ish. As you see people are enjoying the atmosphere under Ridgewood Italian charm 4/5 The manager is extremely professional keep us the update but not to offend the couple just take their time and not paying the bill. They upgrade us a table of six to accommodate three of us. The service 6/5 Mozzarella with bruschetta free accommodations 3/5 its good but it lukewarm Fettuccine with shredded pork &vegetables 5/5 Squid ink Pasta need Dante 4/5 Lamb pop chop in medium rare over cook & too salty 2/5 Chocolate Lava cake with gelato 4/5 Food overall is good but maybe the time & delivery between the kitchen to the table is impact the texture of fine dine At the end, the executive chef making the time to communicate and accommodate with each table customers with little dessert shots on the house & all singing happy birthday to one of the party 6/5

    Michael M.

    Busy on Saturday night. Staff was attentive. Very loud when room is filled, bad acoustics. Appetizers of meatballs were good. Disappointed that lasagna was burnt .

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    11 months ago

    BYOB food was delicious and service was great for a newer restaurant! Would definitely go back again!

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    1 year ago

    The food looks delicious and the prices are great and we love new restaurant and we love the food

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    1 year ago

    Great food and great service! Massimo is a wonderful chef and host. We will go back again soon.

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    Lula

    Lula

    4.6
    (50 reviews)
    0.1 mi

    I cannot say enough, good things about this restaurant. It completely exceeded all of me and my…read morehusband's expectations both in food, service and atmosphere. The hospitality was incredible. We went there for my birthday. All the staff knew it was my birthday and they also knew that I was eight months pregnant and wanted to make sure that I was comfortable. The food was exceptional. The wait staff was so nice and provided recommendations while not pushing any one dish. We got the focaccia, softshell crab, Peking duck and chicken liver for appetizers. The softshell crab was the best I've ever had, and I would come back to this restaurant for this alone. The Peking duck was juicy and tender with the most incredible slaw type salad underneath it. The focaccia with the butter was also phenomenal, the owner actually brought it out to us and we had a nice conversation with him and you can tell he just poured his heart and soul into this restaurant. The focaccia is definitely not an appetizer to be overlooked just because it is bread. While I couldn't have any of the chicken liver mousse, it looked stunning, and my husband said that it was incredible and so light and fluffy, and it was a massive portion. I look forward to when we come back when I'm not pregnant and I can eat it. For dinner I got the Arctic char, and my husband got the pork. The Arctic char was unbelievable. It was piping hot and literally just melted in my mouth with each bite and the side that came with it was a mix of asparagus, mushrooms, farro and I don't know what else, but it was fantastic if I could have that side on its own as well, I would order more. My husband's pork was crispy and delicious with another incredible slaw topping, and it was so massive he has to take home like a third of it for dessert. We had the lemon meringue tart for dessert, which was also incredible and so refreshing for a dessert. All of the food was outrageously fresh and just outstanding. This restaurant is our new favorite place and on the way out we even made a reservation for three weeks from now to come back. This is probably the best restaurant that I've eaten at in Ridgewood hands down and I'm so glad that they are in the area. The restaurant adds a new vibe with food that is so phenomenal to match. I would highly recommend this place to anyone in the area as a MUST try. Of course me and my husband will be going back in a few weeks and we can't wait.

    Disappointing birthday dinner! We had a 7:30 reservation and…read morewere out of the restaurant by 8:30! Felt very rushed; the hostess ( not our waiter) came and took my plate without asking me if I were finished or not; I had to tell her that I was still eating my dinner! Also, they serve you popcorn to nibble on while you're waiting for your dinner? Felt like we were in a movie theater or a bar/ grill! I ordered the beef carpaccio which they serve with potatoe chips; for the price that they charge for the appertizer, you would expect better! Food was good but not great! Overall not a great experience!

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    Lula
    8/3/25
    8/3/25
    8/3/25

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    8/3/25
    From Scratch

    From Scratch

    4.2
    (261 reviews)
    0.0 mi
    $$

    A few friends and I celebrated a birthday dinner here, and overall, we had a great experience! The…read moretables are very close together, which makes the atmosphere quite intimate -- perfect for a cozy night out. We started our evening with the eggplant appetizer. We tried two of the specials: the orecchiette with sausage and broccoli rabe, which was absolutely delicious, and the chicken saltimbocca, which was fantastic -- by far the best dish of the night. We also had the cacio e pepe pasta, which unfortunately missed the mark. It was extremely undercooked -- even hard to cut with a butter knife -- so that was a bit disappointing. That said, everything else was wonderful! The desserts were outstanding -- their tartufo is unique and not like others I've had, and the Nutella ricotta pie was my absolute favorite. Very rich, very sweet, and a generous portion. Despite the pasta hiccup, we really enjoyed our meal and would absolutely come back again! Oddly they don't have a cappuccino maker and no regular coffee-just espresso I believe.

    Pasta was fresh and al dente. The cacio e pepe was my favorite. Portions are just right. Very solid…read moreItalian for the area. It is BYOB which is nice for the wallet. The carbonara was made nicely and didn't feel too heavy like other places. I thought the red sauce pastas were a bit lacking in flavor. Amatriciana didn't have any spice. Pomodoro needed some salt. Romaine salad was small and had too many croutons. Eggplant was delicious. We went during the day so there wasn't much ambiance perse. It is run by a family, and they were attentive. They are very serious about their work and respecting Italian traditions, which is commendable!

    Photos
    From Scratch
    Beef Tartare
    Beef Tartare
    Apple Salad

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    Apple Salad

    Sola Osteria - italian - Updated June 2026

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