Osteria Sola gave our family an experience we will never forget…read more We held my mother's repast there, and from the very beginning, Massimo Sola could not have been more gracious, accommodating, or thoughtful. This was obviously an emotional day for our family, but he and his team created exactly the right atmosphere: elegant and classy, but still warm, comfortable, and family-centered. Our group of 32 guests was able to relax, talk, laugh, remember my mother, and truly enjoy being together. The food was outstanding from start to finish. This is authentic Italian cuisine prepared with real care. Every dish was flavorful, beautifully presented, and memorable. There was not a single mediocre item served. The short ribs and branzino were particular standouts, but honestly, everything was excellent. The service was just as impressive as the food. The staff was warm, attentive, and genuinely hospitable. When we went through all the bread, they went across the street to a local bakery to get more. When we were short on white wine, they helped procure additional bottles. At the end of the meal, Massimo even gave us a complimentary bottle of champagne to take home as a thank you. Those kinds of gestures say a lot about the heart of a restaurant. Every person in our group raved about the experience. Osteria Sola is a hidden gem right in the middle of town, and more people need to discover it. We are deeply grateful to Massimo and his team for helping us honor my mother with such a beautiful meal and such genuine hospitality.

We just walked in at Sola Osteria and had a wonderful experience. From the owners to the staff, we…read morereceived the most amazing hospitality. The food was amazing! Will definitely be back.

The food was delicious!! We stopped on the way to an appointment so ordered lite. Mozzarella en…read morecarazzo with capers then fried zucchini and a cold antipasto all really Fresh!! We sat at the bar with Tom!! He was so kind and efficient!! Thank you restaurant is old style dining but always a great time.

We went here to have dinner because a very good friend highly recommended it. But we were very…read moredisappointed. First, we asked for no dressing on our salad, but it came out fully dressed. Second, gnocchi with bolognese sauce. Gnocchi was so overcooked that it had no flavor and was mushy. Also, as one can see in the picture, it looked as though someone had taken a bite or two before it was served on our table. When I brought that up to our server, he just dismissed it. Third, lobster with linguine. It was good. But the presentation should be better. I am not sure if I would go back. I reached out to my friend who recommended it, and she replied that it has not been as consistent lately as it used to be, and they were also disappointed.

Food and service were excellent! I highly recommend this place, they have a liquor license, however…read morethey allow you to BYOB.

Before entering the restaurant, immediately the looming wooden doors give you a sense of what is to…read morecome. The ambiance is quaint, almost as if the restaurant is a living, breathing place. The dimly lit area leads to a sense of comfort and belonging. The hostess's kindness in leading you to your table makes you feel important. The food was terrific, improving with every bite. Loved this place.

We stopped into this restaurant to get dinner. When we arrived we parked in their lot. I walked…read moreinto a nice Italian restaurant. Our server was amazing! We ordered: Tortellini in brodo Shrimp Au Gratin Chicken Parmigana Braised Short Rib Risotto Marechiara Sea Bass Apple Torte It was a tasty experience and my favorite was the Risotto! All in all a great experience!

Go here for the Chilean sea bass with the Florentine sauce, get the lemon potatoes, and spinach --…read morehonestly one of the best dishes I've had in a long time. I'd give that dish a 4.75 and the overall dining experience a 4.2. The fish was incredibly fresh, delicate, and perfectly cooked. It felt light, yet still filling and completely satisfying and nice size portion too. AND DO NOT FORGET the lemon potatoes... possibly the best I've had in my lifetime. I normally don't even enjoy foods that are overly lemony, but these were balanced perfectly with just the right brightness and flavor and seasoned with perfect salt and pepper ...when the waitress told me rosemary was part of the flavor it was surprising bc I also don't like rosemary...honestly I would go back for those alone. Hub was trying this place for the first time and ordered the chicken parm. He said it was decent but fairly basic compared to other Italian spots and I'm being overly generous with my review. The side salad was surprisingly memorable...a simple mix of greens with excellent olive oil and vinegar that made it taste fresh, flavorful, and elevated. They also brought out complimentary mini rice balls along with a meat and cheese appetizer, which was a really nice touch. I paired my meal with a Washington Riesling by the glass, and our waitress was genuinely delightful and warm throughout the evening and checked if I needed a refill. My water glass also somehow stayed full the entire night, which honestly deserves recognition because that rarely happens anywhere anymore. Small hiccup: I had to ask 4 times for lemons for the water (from other staff the first 2 times)... but hey, fourth time's the charm. They also had a live piano bar 7/8 PM on Thursday night which had a lively singer and a delight to see live music entertainment. The biggest opportunity here is streamlining the music when there's live entertainment. For example, "Wonderful Tonight" by Eric Clapton was overlapping with the piano bar singer performing "8 Days a Week," which made the atmosphere feel a little chaotic and over loaded my senses and not in a good way. The piano bar music created a much more upbeat and enjoyable vibe than the regular dining room playlist. To finish, we tried the homemade New York cheesecake with caramel sauce for dessert, and you could absolutely tell the desserts were homemade. Better than some cheesecakes I've had in NYC. A perfect ending to the meal. Overall, definitely worth visiting for the chilean sea bass dishes, lemon potatoes, homemade desserts, attentive service, and warm atmosphere. When I come back I'm getting those potatoes!

La Cambusa was absolutely wonderful to work with. I called to order a meal for a family during a…read moredifficult time, and they were incredibly kind, accommodating, and compassionate. They helped me put together the perfect family-style dinner and even included complimentary garlic bread as a thoughtful gesture. Excellent customer service, delicious food, and genuine kindness. Highly recommend!

Amazing!! Went back tonight !! Vanessa was our server. Gets 5 stars also. Travels so far for a…read moregreat Restaurant!! Must have a great Boss and The chef ‍ so amazing like I remember for 30 years!! Thank you

My first visit here I was impressed with the food and waitstaff. The ambiance is nothing unusual…read more A casual BYOB We had a stuffed zucchini flower appetizer and I had shrimp scampi over pasta. Photo attached All my food was good. Portion size perfect for me and the 5 others were all pleased with their meals Will definitely come back

BYOB, which is always nice if you're a wine drinker. Ambiance was very nice and staff was…read moreattentive. The food, however, was a bit underwhelming. I had the Chicken Scarpariello and had the impression it was premade. My friend's wife had the pistachio crusted fish and she said it was good. My friend had a pasta special which he liked and my wife liked her dish. Overall, unfortunately, I'd say that we were underwelmed.

Started with the burrata and it was delish! Just wish there was an extra piece of crostini…read more We both ordered the filet - medium. Came out cooked perfectly. We both didn't love the bacon Gorgonzola cheese spread on top, the Gorgonzola is way too over powering. The peanut butter semi freddo was divine and I favorite of mine back when Velo used to be in Nyack! Marcelo and the staff were nice, as always. My biggest disappointment was seeing every table get complimentary chocolate covered strawberries or a shot of some sort- but we got offered neither. I was - am - quite insulted. We went tonight as a Valentine's date and enjoyed ourselves but I'm pretty upset about that last bit. As if, we're not important enough...

Perfect from start to finish and what a great staff!…read more We went here on a Friday night (make a reservation) and were greeted by the hostess who was so sweet . The decor is beautiful. The walls remind me of the haunted mansion in Disney ! They were black and grey velvety and so cool! The food is amazing we shared a watermelon salad and their cauliflower app. The salad was great the cauliflower we weren't too crazy about as it reminded us of the texture of flan. I had the monk fish special which was delicious and hubby had the homemade pasta with shrimp and broccoli rabe. We ended with the Nutella beignets and espresso ! We will be going back and i can't wait !

I eat fairly regularly at Granita Grille. I am always happy here. I love bringing my own wine. Who…read moredoesn't?! Food here is fresh and tastes good. You can order pretty much anything on the menu and you will be happy. I recently had my son's graduation dinner here. 15 people. I was not the only large party on a Saturday night as well as a full restaurant with customers. I mention this because I was happy with how smoothly everything went. I did pre order appetizers for the table. Calamari, antipasto plates, eggplant rollatini, clams and...everything delish. We had extras to take home. Salad was next, freshly made. Everyone ordered a dinner. Some ordered fish, pasta, shrimp franchise, veal parm...etc. Every person was happy. My friends and family were happy, then I am happy. Thank you Granita Grille. I am definitely coming back. Lol...maybe tonight!

Not my vibe! We got here around 8:30 and was able to be seated for a table for two. We got sat, had…read moreto wait a bit for menus. Waitress finally came over and we ordered the arancini, which was on special. Waitress took the menu to check if that was on there because she seemed confused when I ordered it. The arancini were for sure frozen and refried. Just not good and bland. The bread was the best part tbh but I'm not sure about whatever the dipping sauce was. I'd rather just butter. My bf was disappointed with the cheese raviolis - they were not hearty at all. The chicken parm was okay. I didn't love the red sauce and hate that the penne was drowning in sauce, just not much to break up the flavor of it. There was a guy playing guitar and the overall atmosphere of this place is just not there. Ceiling tiles are dirty, bathroom was dirty and not well maintained. I can see the Restaurant Depot sized box of cannoli shells. If you're craving Italian, go anywhere else.