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    From The Boot

    3.9 (314 reviews)
    Open 12:00 pm - 8:30 PM
    Updated 3 months ago

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    Reviews With Photos - From The Boot

    Chicken Marsala- so good
    Bon Appe'tit M.

    This place has simple decor, but the food is absolutely amazing! This is our second time here, and once again, they did not disappoint--happy tummy! We're very happy with our meal, and the service was great, our server was so nice and friendly too!

    Amanda L.

    I wanted to love this place so badly. I've been to the one in Ambler which was so great I tried to find one closer to me. I decided to give this location a try since the menu was the same. The appetizers were very good. We ordered fried mozzarella and the stuffed mushrooms. If you're looking for a dreamy cheese pull, order the fried mozz. The marinara with it was tasty as well. Stuffed mushrooms were also very good and the sauce that was with them was even better. It was a rich creamy white sauce that married the taste of the mushrooms so well. For my entree I ordered the vodka gnocchi (which I had at the ambler location before) and the chicken parm. Yes I got two entrees because I was counting on it being so delicious I'd take it home for leftovers. So the gnocchi vodka was good, but the gnocchi were really overcooked to the point of mush that sticks to the roof of your mouth. For seventeen dollars, that was disappointing, but still ate it. It happens. Now the chicken parm. I am never one to return food. It FILLS me with so much anxiety. I always try to give people the benefit of the doubt and suck it up and eat it, but now that this was the second disappointing entree for twenty five dollars, I just couldn't do it. Also I didn't want to get sick. This chicken was undercooked to the point you could see pink inside. The consistency of the chicken too was very odd which really assured me it was not cooked right. After about ten minutes of internally struggling to say something, I let the waitress know. I apologized several times and really felt bad. Again, I don't ever send food back. She went back to let the cook know and insisted on getting me a new order. At this point I was really okay with not having it but since they insisted I agreed. When she came out she told me the chef said it was pink because of the sauce it was sitting in and that it was not the slightest bit raw. Listen, I am not a chef but I know raw chicken when I see it. It was not sauce and I know that for a fact because it didn't happen to the second order. Second order came out fine. I didn't really know what to say other than okay. My wife got the filet which she loved. Came with portobello mushrooms, a red wine reduction, roasted potatoes, and red onion. She literally inhaled it. We ate and left quickly after our entrees because the whole defensive response that had to be declared from the chef through the waitress made us terribly uncomfortable. I don't know. It just rubbed us the wrong way. The ambiance of the place was very cute. Good mix of casual and nice. I don't think we will return to this location though, will probably just stick to ambler.

    Fettuccine Nicola (but with linguini)
    Jennifer M.

    10000% satisfied my craving for creamy linguini. Service was excellent, and I loved the cozy family atmosphere.

    Chicken parm and pasta

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    13 years ago

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    12 years ago

    We still go here all the time and just love it... The service is great, the food is great and the price is reasonable + its a BYOB...

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    15 years ago

    Great Italian BYOB. I honestly drool just thinking about the garlic knots.

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    12 years ago

    Got Rigatoni Vodka and Lobster Ravioli with BBQ chicken pizza. Great sauce and taste. Lunch special prices made it better!

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    14 years ago

    Great food... small and cozy atmosphere. I had the Portobello and Chicken pizza and was some of the best pizza I've had in a long time.

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    11 years ago

    Delicious food! Get the homemade pasta dishes and you will be back.

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    Page 6 of 8

    Ask the Community - From The Boot

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    I love A Taste of Olive!…read more This store has a large variety of amazing olive oils and balsamic vinegars & glazes... as well as cooking spices and gift baskets/sets. When I lived in Chestnut Hill, I would go there quite regularly... and when I moved out of state, I continued to order from this store online. It's a perfect place to check out if you enjoy cooking and if you're looking for unique gift idea!

    As part of our Chestnut Hill culinary experience tour, we stopped here for a brief and private…read moretasting session. I had never been to olive oil and balsamic vinegars tasting before, and I'm glad to have the chance to learn and explore the store through the knowledge of Nancy Smith, the owner. She spoke about olive oils and balsamic vinegars like a sommelier. She taught us how to evaluate and taste olive oil by inhaling and noticing the aroma first, then sipping and savoring it. When the taste of extra virgin olive oil hit all my different tastebuds, I noticed the sharp and peppery taste. It was a bit overwhelming but pleasant surprise, I may say. Nancy was very informative and she encourage us to sample the store selections. P.S: it's advised to try olive oil in blue glass so we the color won't have any influence by the color. Pro Tip: Get the sampler set of your choice. Mix and match balsamic vinegars and olive oils, except truffle oil and pumpkin seed oil. 3 bottles (187ml) for $32.00 and 4 bottles for $42.00. Four and Half Yelps.

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