I was on a tour with Vacations By Rail and our tour guide told us that the barbecue was very good…read moreat this place. I was not disappointed. First off, the interior is really fun and interesting. I sat at the bar. The selection of small batch locally made beer was impressive. I ended up getting an orange blossom beer that was suggested by the bartender. So good!! I wasn't very hungry so they let me order the child's plate and I got brisket. The server suggested I try the red beans and rice. I was a little skeptical because I've spent a lot of time in New Orleans, and had some of the best. I was so impressed, I almost wished that I had just ordered a bowl of beans and rice. The brisket was really tender as well. Very friendly service and food appeared in minutes after I ordered. Really great place. .

Wandering into Front Range BBQ in Colorado Springs felt like walking into someone's funky old…read morehouse--if that someone happened to be a pitmaster with a love for blues music and craft beer. The smell of smoked meat hit me the second I stepped inside, and I knew I was in for a good time. I grabbed a seat on the patio, where string lights twinkled and a local band was warming up. The brisket came out tender with a perfect bark, and the pulled pork melted like it had something to prove. The burnt ends were the real show-off, though--crispy, smoky little bites of joy. Even the sides had personality, especially the spicy slaw that snuck up on me. Service was friendly and easygoing, like everyone there was happy just to be surrounded by barbecue and good vibes. Parking was a little tight, and there was a short wait, but between the music and the beer list, I didn't mind a bit. It wasn't flawless, but it was flavorful, fun, and full of character--just the kind of place that makes you want to kick back, loosen your belt, and stay a while. Solid four stars and a full stomach to prove it.

I love BBQ! I grill or smoke all year. Turkey, chicken, brisket, sausage, I love to BBQ! What I…read moredon't love is the time involved and the cleanup. Mission BBQ is my forever go to BBQ restaurant. All the employees were fantastic, the decor was really nice and super clean. Most definitely the best experience you will have at Mission BBQ is the food! Absolutely the best!!!!

One of my go to places for BBQ. I am so glad theres a location here, I go to the one in Florida all…read morethe time. Inside was spacious, friendly stuff, service was good. You can order online or in person. They show you your order before they pack it to make sure everything is right. I ordered the 2 meat platter with Mac and cheese and sweet potato (seasonal) and it comes with corn bread and a drink. I got the beef brisket (moist) and pulled pork. The meat was juicy and not dry super flavorful! My go to dipping sauce has to be the Smokey mountain bbq sauce, it's like sweet and tangy. It's a little more on the expensive side but totally worth it! I will keep coming back because everything is so so so good! Definitely recommend.

Oh my word! The food is SO GOOD!…read more Okay, my first thing to report that wasn't really mentioned in the reviews I saw...there is outdoor seating and very limited indoor seating. The indoor seating filled up very quickly and it was just a bit too chilly to sit outside in the shade today. Everyone seems to talk about the line that forms before the restaurant opens. I stood and chatted with folks waiting in line. The folks that were doing the meat smoking and taking orders were all SUPER FRIENDLY even though they were also working so diligently to get orders prepared and customer orders ready. The food! We ordered so much food. We'll be eating BBQ all weekend. We got a pound of brisket. This was smart because damn, it's delicious! I love that they cut it thick. Its perfectly smoked and not too fatty, though they also sell a moister brisket too. We got a full rack of pork ribs too! This is a lot, but also absolutely phenomenal taste and chew! Perfectly smoked! We got potato salad, coleslaw and beans. All fantastic and at an affordable price. We couldn't pass up the cobbler and got both the peach and the bourbon pecan cobblers. I'm so full. Time for a nap. But I've already decided this is where I'm going for my birthday next month. I loved The Chuckwagon!

We back to my favorite bbq in town. As always, long line but so worth it…read more Had their house made pastrami Rueben, brisket burger and couldn't pass up dessert!

Great BBQ. The brisket was very flavor and Smokey. Fried chicken thigh was a little overcooked…read more Smashed fried potatoes and sweet potato fries were delicious. Bonus that they had Coke Zero. Friendly staff. Quick service. And a classic bbq feel in the dining room.

Tucked away off Academy, Porkbutt BBQ is a total hidden gem! Everything is 100% gluten-free and…read moreabsolutely delicious -- tender, flavorful BBQ and sides that all hit the mark (those Brussels sprouts though ). We tried several cheesecakes for dessert and couldn't pick a favorite -- they were all amazing! This spot easily rivals the BBQ I just had in Texas.

The OS Pack proved to be more than enough for 5 adults and 4 kids…read more The ribs were excellent well smoked and tender without falling off the bone. The pulled pork was good, though I think a bit under seasoned. The brisket was just ok for me. I prefer sliced brisket to pulled brisket because it doesn't dry out as quickly. The mac and cheese, baked beans, coleslaw, and corn on the cob were all good. We ordered delivery to the hotel where we're staying, and the food was warm and on time. They did not include any utensils, which was a bit annoying, but ultimately, we have 10 fingers.

We love this location from the management, staff and best BBQ in town! Definitely our only BBQ…read moreplace we frequent often.

We are so happy we chose Buffalo Gals Catering for our wedding! I feel terrible, but I didn't even…read moresee them set up or tear down, they were that good at their job. Everyone raved about all the dishes - especially the mac and cheese. Thank you!

Short, rude, curt and unnecessary attitude. Very condescending asking me in a back handed style "do…read moreyou have access to internet". Would not be patient in answering basic questions around their catering requirement minimums. I would not give my business to this company. Funny, I was calling just for my daughters graduation party which was small event but I'm in the process of planning a large corporate event for an upcoming offsite. Hopefully they will consider training those who answer the phone to have better customer service.

Lil' Howard catered refreshments following the funeral Mass for my husband a few weeks ago. The…read morefood was delicious, garnering rave reviews from those who attended the Mass. I will certainly remember them for any future catering need of my own.

Saw their trailer set up in the parking lot of the Safeway while my boyfriend was getting his…read morehaircut. We were starving and ready for lunch. He got the BBQ brisket plate with mac&cheese and coleslaw. The brisket was delicious! I got the catfish plate. Best catfish I've had since moving out of Texas. The fries and green beans were a great companion to the fish. Highly recommend!!!

The food at the Tejon location was amazing. I've never had a juicer, more perfectly cooked burger,…read moreever! That being said, the new location on Dublin was fine. Not bad at all, also not the same. The burger was kind of dry and almost seemed reheated, which is not at all the norm. I was so excited to have a location nearer to me. I love Skirted Heifers and will continue to enjoy the downtown location.

Even with all the hype and acclaim, Skirted Heifer makes a damn good burger, and everyone should…read moretry it once. Snag some street parking in Downtown Colorado Springs across from Acacia Park and mozy on into the Diners, Drive Ins and Dives favorite, Skirted Heifer. I remember watching their episode 10 years ago. I didn't even live in Colorado back then! Their claim to fame is the iconic cheese "skirt" on their burgers. The way they melt the cheese, you get this funky crispy cheesy entity around the burger resembling a skirt. On this visit, I kept it simple with the Pueblo Farmer and fries. Pueblo Farmer ($12.25) // Grass-fed beef, pueblo chilies, pepper jack cheese, & homemade guacamole on our sesame seed bun. Beefy, spicy, creamy, a perfectly balanced burger. I didn't get it skirted (I honestly was so tired from driving that I forgot), but I wouldn't change much about this burger. Damn tasty! Burgers don't come with fries so I added those on. These are thin and salty. Even though the fries are extra, they have a little sauce bar with their ketchup, ranch, and Heifer sauce to accompany it. The sauces were all great and tasted homemade! Honestly, just wish there was more seating as it's usually crowded. They do have a few outdoor stools, but it does get chilly when the sun is down. If it's good enough for Guy (Fieri...duh) it's good enough for me!