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    Fry-Way 59

    5.0 (5 reviews)
    Closed 11:00 am - 9:00 pm

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    2 years ago

    Love it!!! the food service is very good and also they provide great and reliable service. I highly recommend you check it out when in town.

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    3 years ago

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    2 years ago

    the crab cakes are delicious. Staff is friendly. decor is cute. Stopped here on a road. Would definitely recommend.

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    2 years ago

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    Pecan Point Gastropub & Brewery - 64 oz growler in the beer hall

    Pecan Point Gastropub & Brewery

    4.6(307 reviews)
    34.0 mi
    $$

    First off, can't tell you how heartbreaking it is to know that Pecan Point is permanently closed…read more This place was an absolute gem. Five star all the way. The vibe and atmosphere was stellar. The staff were more than friendly and knew their craft beers! We tried some new flavors and were made undeniable fans. I ordered a plate of Duck Fat Fries. This is a total game changer! Even more so, dipping them golden fried sticks in Truffle Mayo... as Buford T. Justice would say... SUMBITCH. And that homemade ketchup? So good it made me want to go smack Junior's mama. We also ordered the Crawfish Dip. It was disgustingly scrumpdidallyumtious!!! Pure flavor profile explosion in my mouth. Never had anything like that before. My wife and I also decided to split a Smash Burger and that thick cut bacon with juicy beef patties... damn. One of the most memorable and satisfying experiences I've ever had, and I haven't even talked about the drinks. My eyes sparkled when I seen a Toasted Pecan Old Fashioned on the menu. A must try. ER MA GAWD!!! One of the best I've ever had... everrrrrr! We also ordered the Cinn-Full Cran Hard Cider by Locust... I now have to find this... just have to! My FIL ordered an ice cream treat with three spoons... lol. Everyone had to give it a try. We ended up ordering a growler of the State Street Blonde to go, and it lasted a day. Unbelievable. I'm heartbroken the place is closed, but will forever leave an impression of Texarkana for me. Thank you! As always, Enjoy & Happy Road-tripping!!

    If you're in Texarkana looking for hearty pub food, a nice pour of beer, and friendly service, look…read moreno further! While passing through on a road trip, my local friend recommended Pecan Point and I'm glad I went. Located in downtown, you'll find free street parking in front of the restaurant. We were greeted as soon as we entered and the inside is spacious and casual. I ordered the raspberry Chipotle smash burger ($16), peach cobbler, and a flight of beer and cider ($10). What made this burger stand out was the raspberry Chipotle sauce and fried jalapeños! The flight includes four 4oz pours of any draught and mine were Irish red ale, Pecan Pointe ale, bock beer, and apple cider. The Irish red was my favorite and the Pecan Pointe my least. I would have liked the cobbler to be a little more crunchy, but was still enjoyable. I recommend and will visit again when in town.

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    Pecan Point Gastropub & Brewery - The Beerhall at Pecan Point Brewing Co. Custom communal tables, original tin ceilings, and limewashed brick and plaster walls.

    The Beerhall at Pecan Point Brewing Co. Custom communal tables, original tin ceilings, and limewashed brick and plaster walls.

    Pecan Point Gastropub & Brewery - The bar, high tops, and drink rail in the Beerhall at Pecan Point Brewing Co.

    The bar, high tops, and drink rail in the Beerhall at Pecan Point Brewing Co.

    Pecan Point Gastropub & Brewery - Communal tables and benches in the Beerhall at Pecan Point Brewing Co.

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    Communal tables and benches in the Beerhall at Pecan Point Brewing Co.

    Skipper's Pier Coastal Cajun Kitchen - Crab Boil Pot and Fish and Chips! Rare find here in East Texas!!

    Skipper's Pier Coastal Cajun Kitchen

    4.1(115 reviews)
    47.1 mi
    $$

    I went to Skipper's Pier in Gladewater thinking I was just grabbing dinner. Instead, I had one of…read morethose meals that makes you sit quietly for a minute afterward questioning why you ever eat anywhere else. The seafood was ridiculously good. The shrimp were cooked perfectly, the seasoning was on point, and everything came out fresh and hot. I'm convinced somebody in that kitchen has a direct connection to the Gulf because there's no reason seafood in East Texas should taste that good. The place was busy, the staff was hustling, and somehow everything still came out fast. By the end of the meal I was already planning what I was ordering next time before I had even paid the check. If you leave Skipper's hungry, that's honestly a personal decision.

    I went here with my dad who was born and raised in the area. He explained that we should go early…read morebecause they can get really busy, really quickly. So we went at around 4:45 in the afternoon on a Friday. There was already a 20-30 minute wait for a table inside, but instant seating on the patio, which we took. I'm breaking this into two scores--the food which is the most important, and the service (not just waitress, but overall). Food 4.5 stars--not perfect, but very good. Service 3.0 After getting seated on the patio we were told the server would be out shortly. After about 15 minutes I went back in to ask for menus--coincidently the person that seated us was telling the server that they had people at our table, so I turned around and went back out. Shortly thereafter we were given menus and we ordered drinks. Dad got 50/50 tea and I got water and a whisky rocks which confused the waitress. "So like, with Coke?" No, ma'am, just the whiskey poured over rocks, whatever your house whiskey is, I'm not that picky. We already knew what we wanted and ordered the catfish filets with fries, and fried okra. The food came quickly, but still no drinks. Eventually those came out. My whiskey was in a larger glass, not a whole lot but enough not to complain. The waitress then asked if I wanted a straw for it because she wasn't sure. She might have been new to service, so I'm not upset, I was more amused. She is working at a bar/restaurant but perhaps the servers are kept seperate and she's not used to running for the bar. The food was excellent. The catfish was freshly fried, the outside a good crunchy crust and the inside darn near dissolved it was so tender and moist, not even a hint of being over or under done. Excellent flavor, it didn't need the house made dips (a tartar and a cocktail sauce, both great), but they complimented it. Tartar was heavy on mayo flavor than traditional tartar, but you could still tell what it was. Cocktail sauce seemed fairly standard, I guess I can't promise that one was house made. Two jalapeno hush puppies came with it. They were standard fair, a little bit of spice, enough to enjoy while letting non-spicy people still tolerate it. Crunch went deep, the center was cooked but a lot less of the ratio than the crunch outside. Fries were also standard, but fried well, good crunch and fluffy inside. Fish was the absolute star, it was "close your eyes and enjoy" good. Fried okra was bland. It was crunch on the outside, soft but not gooey on the inside so they treated it well to reduce the slime, but it didn't stand out from any other fried okra I've had. Wouldn't get it again, but it was cheap. Didn't get checked on very often, I think we were offered drink refills when we asked for the check. Got the bill. Fish plates, $16. Okra side: 3.50. My one ounce of whiskey, TWELVE DOLLARS. I don't know if she rang it in wrong, or if their prices are just ridiculous for that stuff. Lesson learned, don't order alcohol here. But most certainly order the fish. Service lacking, perhaps still learning, fish was absolutely wonderful.

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    Skipper's Pier Coastal Cajun Kitchen
    Skipper's Pier Coastal Cajun Kitchen - 1/2 shrimp and 1/2 crab boil spicy

    1/2 shrimp and 1/2 crab boil spicy

    Skipper's Pier Coastal Cajun Kitchen - Outside sign

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    Outside sign

    Fry-Way 59 - fishnchips - Updated July 2026

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