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    Fu Fu Dim Sum & Hot Pot

    3.0 (80 reviews)
    Closed 10:00 am - 10:00 pm

    Fu Fu Dim Sum & Hot Pot Photos

    Business Info

    FU FU DIM SUM & HOT POT ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Dogs allowed
    Good for groups

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    Recommended Reviews - Fu Fu Dim Sum & Hot Pot

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    Samantha W.

    After seeing some of the reviews, I'm really not surprised there's a mix of good AND bad reviews; I personally never have any "alarming" issues but it might be because we come earlier than noon? The service is pretty standard and I never felt like I had to wait an insanely long time for the food or drinks. The staff do periodically check up on the tables which is better than other places (sometimes they drop off the food and never check back). The dim sum is more on the pricier side but the portions were bigger than I thought. Everything is pretty standard. The chinese broccoli is definitely overcooked so I would skip on that. The turnip cakes are inconsistently cooked (either over-fried or very foggy). Get the shui mai, har gow, roast pork and lava buns. Rice rolls are also pretty good. Like most dim-sum places, this is NOT an intimate restaurant and better for larger gatherings especially if you want to try many things. Overall, I would say it's slightly above average but nothing that "wow-ed" me.

    Sol R.

    Overall, Fu Fu delivers solid dim sum with generous portions and a comfortable dining atmosphere. I'll definitely be back to try more dishes and would recommend it to anyone looking for authentic dim sum in Houston.

    Beef roll
    Tom L.

    I really like how Fu Fu has a big dining hall and it's clean. They could support a big crowd on a Sunday for sure. The dim sum it's not a full menu vs others but Fu Fu is offering the hot sellers. The dishes average $7 per and I ordered 7 dishes coming out to $58. The Ha Cao or shrimp dumplings is exactly what I would expect. Chewy soft exterior dumpling that looks clear with plump juicy shrimp in a center. It's a great example of a shrimp dumpling. Bean curd pork with oyster sauce was great. I love the oyster sauce mixed in with the bean curd. The texture is firm fibrous, and you can really taste the pork. Ginger and scallion beef tripe another great example of a traditional Chinese dish. The typical what you would expect chewy and firm beef tripe would absolutely no gamely flavor. Steam rice noodles with shrimp is a good dish. I've had this dish at every single dim sum restaurant and I don't really taste the difference compared to other restaurants. It taste almost identical. Is it worth seven dollars no. But what I will say is that I appreciate the texture of the rice noodle with the plump juicy shrimp. Steam rice noodles with beef is better than the steam rice noodles with shrimp. You can really taste the beef flavor, and the overall texture in my opinion is better. Mixon was the sweet soy sauce and it's a great experience. I would've preferred a much crispier pan fried turnip cakes but I can pan fry it when I get home. Not too oily not too salty but a great example of a turnip cake with bits and pieces of meat inside. Crispy exterior after I fried it at home and softener on the inside. Chinese broccoli with oyster sauce is another example of the exact same experience I would expect at a dim sum restaurant. It taste identical to every other dim sum restaurant I've gone too. Houston has other dim sum restaurants I would rather go to that tastes identical and each dish starts at $4-5 not $7-8. The benefit to us consumers in Houston is that competition is fierce so every restaurant has to do great so in my opinion, it's the price point and the value that sets it apart and I would say this restaurant is in the middle of the pack. Again, my favorite dim sum restaurant in Houston is Arco dim sum and Fine River dim sum. Fu fu is a great location but the price point is too expensive compared to others.

    My plate of sauces & crab claw with dumplings.
    Max O.

    The dumplings were just perfect. Prices are competitive to other restaurants. The only negative thing I could say is every time my wife and I dine there the sticky rice always comes out last, not first. But , every thing else was great.

    Egg tarts
    Jando S.

    After years of of being inside of DunHuang Plaza, the FuFu group took their talents (#1) to the Vietnamese side of Bellaire, going all in on a dim sum banquet hall while sticking to their hot pot origins. While it was off to a rough start due to the hype and service woes, I do think they've rebounded quite nicely. In fact, the food and service have been on point during my last few visits, making this place one of the biggest surprise turnarounds I've seen in recent memory. The space is constantly changing, but it is enormous. It reminds me of Crown Seafood (#2) but cleaner and newer. This is one of the most group friendly restaurants in the entire city, as there are barely any small tables and lots of group table action that can sit anywhere from 6-12 at any given time. They also have a massive private room that offers up to 60 seats at $300 a table (which goes to the food bill) and has karaoke for an option. Their bathrooms are clean and I appreciate the big seafood tanks they have out on display, like a true Canto seafood spot. The biggest surprise of all has been the food. Many of the items I've had are good to very good and it's been consistent over the course of multiple visits with a number of different people. Many of my Canto speaking friends have expressed their surprise with this place as well, so I'm definitely not mad ath the food. Given the initial snafus with the staff and the transition period of settling in a new spot, new concept is no easy feat. Dim Sum is billed as all-day affair but I believe it stops around 5pm. Still, to offer dim sum into the early evening is a big plus. Some of their dim sum dish standouts include: the har gow shrimp dumplings (蝦餃), durian puff pastry (榴槤酥), turnip cakes (蘿蔔糕), glutinous rice wrapped in tea leaf (糯米雞), bean curd skin rolls (腐皮卷), bbq pork puff pastry (叉燒酥), and a nicely steamed chinese breadstick stuffed with shrimp (炸兩蝦米). I even appreciate their selection of Cantonese BBQ, which includes roast duck and roast bbq pork hanging for all to see. Even the tableside condiments are impressive with pickled jalapeños, decent hot oil, and different variations of soy sauce and vinegar. Weekends are starting to get busy, but I have managed to bypass this a bit by reserving tables ahead of time. While it's also pricey dim sum (some dishes are in the $9 range), I am hopeful the taste remains as quality as the food. The staff is as multilingual as they come, with the ability to accommodate Mandarin, Vietnamese, Chaujinese (Teochew), and Cantonese speakers. Parking is plentiful and things appear to be getting better and better. Could a proper Cantonese dinner propel them into 5 star territory? Here's hoping. __________ (#1) In the form of Fufu Cafe and Fufu Restaurant - https://www.yelp.com/biz/fufu-restaurant-houston-2 (#2) Crown: https://www.yelp.com/biz/crown-seafood-restaurant-houston

    Truffle Shu Mai & Chicken Feet
    Jordan N.

    Came in during Father's day and it was a small wait but the service was quick and had a lot of helpful servers assisting.

    Shu Mai and shrimp hacow
    Karla S.

    Disappointing experience from the service to food quality. Group of 4 came in on a Thursday afternoon around 2:30 pm. Front hostess was absent from position when people were coming in so there was a delay in seating people. Front hostess did not look like she wanted to be there. We waited for around 30 minutes to be sat but there were many empty, dirty tables when we looked inside. Once we got sat, the waited asked for our drinks and we never saw that initial waiter ever again. Took a good 15 minutes for someone to come and pick up our ticket. We received our fist dish maybe 15 minutes after. We received 3 dishes. (Green beans, flat noodles, sizzling beef) with a long time frame in between. After we relieved those dishes we did not receive anymore dishes for like 30 minutes. We had to flag down a waiter to ask what was happening with our order. Supposedly, the kitchen lost our ticket! I ordered bbq pork buns with the puff ontop but received regular baked bbq buns instead because they ran out. (They advertise all day dimsum!) waiter swore that they were hot and fresh but they were warm at best. We were sat down around 3 and did not leave until like 5pm because of everything that happened! In the beginning, the food was coming out very hot and fresh, which is why we thought there was a delay. But once we notified the staff of the lack of dishes, the food came out faster and of worse quality. The food that was not steamed was barely Hot. Come here if you want bad service and to wait long times to receive your food!

    Beancurd roll
    Patrick L.

    We came on Easter Day for lunch and was crowded. We waited for 30 minutes which was not bad considering how busy they were. We ordered a number of typical dimsum dishes... shiu mai, pork siopao, beef rice noodles. Chinese broccoli and bean curd rolls. In addition, we ordered crab and asparagus soup and sweet and sour pork. Regarding food, they are probably one of the best. Shiu Mai was of good size and taste passes my palate. Pork siopao has a good balance of filling and bun. Beef rice noodle roll was good. For the Chinese broccoli, they split it in half so that it is easier to eat rather than just leaving whole. The crab and asparagus soup was large! Had plenty to take home. Tasty and will order again. Sweet and sour pork was good.. thought it was better the first time as it was crispier. One thing that can cause hesitation is the service. It took a while to place order (about 30 mins) or even to get water. The big table beside us cleaned their own table. Hard to get anybody's attention. Not sure if this was bec of Easter. When it was time to packed leftovers, we grabbed the containers and bag on the side counter and everybody else was doing the same thing. Place is huge with plenty of tables. Food is above average. They just need to figure out how to work the tables. If you prioritize food over service, this a definite place to try. For us, we will come back again but maybe at less busy time.

    Jenny Q.

    Went with some friends to get some dim sum here and we're seated right away. We ordered the standard stuff like ha how, siu mai, rice noodles, broccoli, meat and custard buns and porridge. Pretty standard dim sum, I will say I think it is a bit above average! My favorite was the porridge and the steamed noodles with the fried doughnut. For what we ordered it was decently priced with tip! The servers were nice and friendly! Lots of parking in the plaza but on the weekend it might be hard to find a spot.

    Snow pea stems in garlic and salt/pepper fish.
    Bill F.

    Fu Fu is back! Our favorite Chinese restaurant relocated from inside to outside the Beltway at the corner of Bellaire Blvd and Kirkwood. Happy to report that the food is still great, the restaurant is very spacious, the staff are wonderful and, did I say, the food is great! We indulged ourselves with our favorites: salt pepper fish, snow pea stems in garlic and walnut shrimp. What a feast! Can't wait to return.

    Thomas S.

    My wife and I dropped in to try this newer dim sum shack. We ordered a variety of dim sum as well as walnut shrimps for lunch. The dim sum plates were average. Nothing really stood out. The walnut shrimps on the other hand was fantastic. Each shrimp was lighly fried and coated with not too sweet mayo sauce. The light crunch of the coating and the the soft shrimp really enchanted the taste of the dish. The table service was very attentive and friendly. The prices of the dim sum plates were higher than the competitors in Chinatown. The interior was spacious and clean. The parking lot was crap with pot holes everywhere. We had not decided whether to return for another visit.

    Jose D.

    Delicious high-quality dim sum in Houston area! The pork and shrimp xiuma was my favorite!

    Chinese broccoli
    Lawrence V.

    This place has delicious fresh dim sum, huge place that you don't wait long to be seated and great service .

    colorful display on the wall but it was too small

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    11 days ago

    Dim sum was raw. Shrimp and pork not cooked. Waste of money. Service was horrible too.

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    Service was very good as we went after peak hours around 1.30 pm . Staff were friendly and explain well on menu type

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    Ask the Community - Fu Fu Dim Sum & Hot Pot

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    Fung's Kitchen 鳳城海鮮酒家 - Steamed Sole Fish

    Fung's Kitchen 鳳城海鮮酒家

    3.6(1.2k reviews)
    4.2 miSharpstown
    $$

    Vibe: Modern elegant w/ traditional Chinese influences…read moreOverall Food Quality: Excellent Overall Price Range: about $17-$29 (meat), $22-$25 (seafood), $30+ (premium/specialty) Overall Customer Service: Excellent Recommend: Yes Fung's Kitchen offers Cantonese and Hong Kong-style cuisine in a spacious, modern dining room that still maintains an elegant traditional Chinese character. The warm golden lighting, chandeliers, white-tablecloth tables, red upholstered chairs, decorative woodwork, and striking red-and-gold dragon and phoenix centerpiece give the restaurant an upscale banquet-hall feel. Even when packed with diners, the restaurant feels lively and welcoming rather than overly formal. There are about six private spacious rooms which are great for events, birthdays, and/or social gatherings. There's also plenty of parking, which is a big plus. The menu is extensive, and most of what we ordered was excellent. Lobster Mountain -- $168 | 9/10 (based on food quality & portion size relative to pricing) Definitely the showstopper of the meal. Six lobsters are stacked into an impressive, highly photogenic "mountain," accompanied by fries and a crispy dome-shaped taro creation underneath. The lobster meat was tender and juicy, while the crispy exterior was loaded with flavorful garlic and jalapeño. It's an eyeful when it arrives at the table and tastes almost as impressive as it looks. Considering you receive six meaty lobsters plus the extras underneath, it's well worth the price for our party of six adults and three kids. Whole Peking Duck -- $58 | 4/10 Unfortunately, this was the biggest disappointment. The skin was crispy and the meat tender, but the duck wasn't particularly juicy and lacked the deep savory flavor and aromatic fragrance I expect from a great Peking duck. Given the portion and overall quality, I didn't feel it justified the $58 price. Stir-Fried Beef Flat Rice Noodles -- $19 | 9/10 Outstanding and easily one of the highlights. The beef was tender, the noodles had an excellent smoky wok hei aroma, and the dish wasn't overly greasy. Great portion for $19 and easily among my top five stir-fried beef flat rice noodle dishes I've ever had. Mayonnaise Walnut Shrimp -- $25 | 8/10 Jumbo shrimp with a crispy exterior coated in a delicious sweet-and-savory mayonnaise sauce. The generous portion and quality made the $25 price reasonable. Egg Tofu with Snow Pea Leaves -- $21 | 8/10 The tofu was soft and creamy, while the fresh, crisp snow pea leaves and savory sauce brought everything together beautifully. Very satifying with good portion size. Spot Prawn Sashimi -- $98 | 6/10 Beautifully presented over ice with approximately 8-10 prawns, with the heads and bodies separated. The prawns were fresh and naturally sweet and paired nicely with the sushi sauce and ginger. Quality was good, but at $98, the portion makes this difficult to consider a strong value. Jalapeño Garlic Soft-Shell Crab -- $30 | 8/10 Another standout. The crispy batter was packed with garlic, butter, black pepper, and jalapeño flavor, while the fresh crab inside remained the star. Savory, crispy, and satisfying, with pricing comparable to similar dishes around the area. Service was exceptional throughout our visit. We were seated immediately upon checking in for our reservation, our order was taken promptly, and the food arrived quickly. Despite how busy the restaurant was, there always seemed to be a waiter nearby whenever we needed utensils, napkins, water, or wanted to order something else. Even the co-owner and manager personally stopped by our table to make sure everything was going well--a thoughtful touch that we really appreciated. Overall, Fung's Kitchen was an excellent dining experience. Prices can run high on certain dishes, and the Peking duck was disappointing, but the Lobster Mountain, beef flat rice noodles, soft-shell crab, attentive service, and impressive atmosphere more than made up for it. For the foregoing reasons, I would highly recommend Fung's Kitchen, especially for larger groups looking for authentic Cantonese seafood and shareable dishes.

    Still good and glad they reopened! Near Fondren and 59. Friendly ambiance. Stopped by for a…read more1030am Sunday brunch and the parking lot was mostly full by then and they have valet available if you need to drop the car off. They have the dim sum carts and you can also order off the menu. They staff are quick to refill teapots and take out empty dishes. The ha Ka0, siu mai, black bean clams, salted whole shrimps, crispy taro rolls, cai lan, black sesame buns, and hot tofu dessert are all good. It was $200 pre tip for 6 and I gave them a big tip because the team did a great job given how busy they are. They also bring the machine to you so you can pay by card easily now. Highly recommended! Staff thank you on the way out and I thought that was kind. We had a nice family time today and left full and happy.

    Photos
    Fung's Kitchen 鳳城海鮮酒家 - Banquet room

    Banquet room

    Fung's Kitchen 鳳城海鮮酒家 - Beef Flat Rice Noodle ( dry)

    Beef Flat Rice Noodle ( dry)

    Fung's Kitchen 鳳城海鮮酒家 - Banquet room (small)

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    Banquet room (small)

    Ocean Palace - Steamed dumplings filled with tender shrimp and savory pork, elevated with a hint of aromatic truffle.

    Ocean Palace

    3.7(747 reviews)
    0.5 miAlief
    $$

    Not a bad spot for dim sum!…read more We came on a Saturday for lunch and it was pretty busy, but we were seated within 10-15 min. Unfortunately they no longer have the carts, so for dim sum you just order dish by dish. The food itself was not bad! The squid inktruffle har gow, truffle shumai and shu mai quail eggs were definitely interesting and good and nothing something that we've seen before on a dim sum menu. We also tried the crispy fried egg noodles with beef and vegetable but it felt like there was maybe a bit too much salt/msg. The staff was also very friendly and accommodating!

    There's a lot of choices for Dim sum in Houston, and we had heard good things about Ocean Palace…read more Happy that we weren't disappointed and we were impressed by the friendly service and great food. Even when it was busy on Father's Day morning, the staff did a good job of managing the crowd. Inside is a very grandiose and expansive dining room that was busy but not overly loud or uncomfortable. Immediately, the famous dim sum carts are coming your way with a fresh assortment of classics. My personal favorites were the fried taro ball and the shumai which were great, along with the duck. Overall, we were mostly satisfied with everything, and we noticed that staff were very accommodating to large groups and others. Every server we encountered at the carts was very kind and we left very satisfied.

    Photos
    Ocean Palace - Private Room

    Private Room

    Ocean Palace - Tender clams stir-fried with aromatic Thai basil in a savory sauce, perfect for a flavorful seafood experience.

    Tender clams stir-fried with aromatic Thai basil in a savory sauce, perfect for a flavorful seafood experience.

    Ocean Palace - Delicate rice noodle rolls stuffed with juicy shrimp, paired with a golden, crunchy breadstick, perfect for a flavorful bite.

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    Delicate rice noodle rolls stuffed with juicy shrimp, paired with a golden, crunchy breadstick, perfect for a flavorful bite.

    Hong Kong's Cafe 香港茶餐廳 - Brisket Over Rice

    Hong Kong's Cafe 香港茶餐廳

    4.0(283 reviews)
    2.6 miChinatown, Sharpstown
    $

    Hong Kong style food is like a Chinese style food but with American influence…read more Not like Chinese fast food type. You will see alot of spaghetti options. So don't feel weird about it. It's normal and delicious together. We tried the tomato beef. Which is kind of an acquired taste. It was good. Not too strong, but a bit on the lighter side. It's a must have with rice. Don't choose the spaghetti. The duck was fatty but lots of flavor! Pork was tasty and a must with rice as well. Lots of good flavors swirling about. Will definitely be back for their breakfast toast.

    We wanted to try this spot as it had Cha Chan tang food that would be similar to what was offered…read morein Hong Kong. Their tastiest item was their roast duck. It was one of the juiciest ducks I've had in awhile. They also have delicious egg tarts with a melt in your mouth cookie shell. Other items that were pretty good were their stir fried beef noodles and baked pork chop with rice. Some items that weren't great were their curry fish ball noodle soup and satay beef with rice, which were bland. The coffee and milk tea that I ordered tasted only of tea. We also tried their HK style French toast, which was ok but nothing to write home about. Overall, I would come back here for their roast duck and egg tarts. Next time, I'd like to try out their egg dishes and sandwiches.

    Photos
    Hong Kong's Cafe 香港茶餐廳 - Inside

    Inside

    Hong Kong's Cafe 香港茶餐廳 - Spicy Beef Ho Fun

    Spicy Beef Ho Fun

    Hong Kong's Cafe 香港茶餐廳 - Iced Lemon Tea

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    Iced Lemon Tea

    Shanghai Restaurant 富仔記 - Beef Beef with Bitter Melon

    Shanghai Restaurant 富仔記

    3.8(183 reviews)
    2.6 miChinatown, Sharpstown
    $$

    4.5 stars Our friends brought us some Shanghai Restaurant…read morefor dinner and we had salt and pepper ribs, house special tofu, beef cubes with mushroom and asparagus, and sautéed on choy. Per our friend, their salt and pepper ribs are the best they've had in Houston, and I would agree. It was crispy, flavorful, and the meat was tender. Yum! Definitely the highlight of the meal. The beef cubes with asparagus and mushrooms was good too. Beef was nice and tender and flavor was good. The house special tofu was a surprise box as it literally had everything in it! There was beef slices, chicken chunks , squid, shrimp, charsu, bamboo in addition to deep fried pieces of tofu. I enjoyed the dish, but maybe because there were too many things in it I would probably try something else next time, before you're not sure which protein you're going to get each time. Sautéed on choy was good as well. I can't comment on the service or ambience since we didn't dine in. However, overall enjoyed the place and would love to return to try other dishes (as well as reorder the salt and pepper ribs.

    Hadn't been back in a long while, but we came here to celebrate the Lunar New Year. This…read morerestaurant is another OG in Houston. They have been around for as long as I can remember. Don't be fooled by its English name, you will not be eating Shanghainese food here: this is a traditional Cantonese restaurant. In typical Chinese American fashion, we had the "adult" table and of course we sat at the "kids" table. We ordered the classics as pictured. The food is always tasty and consistent. Service is friendly and the even though this spot is no frills, it is a familiar place with a very family-centered atmosphere. You can not go wrong with old reliable. If you are ever craving authentic, traditional Cantonese cooking without the large, dim sum hybrid model, I definitely recommend this place. Perfect for lunch with coworkers, by yourself, and great for larger dinners with the whole family.

    Photos
    Shanghai Restaurant 富仔記
    Shanghai Restaurant 富仔記 - Beef Toss Fried Beef with Flat Rice Noodle

    Beef Toss Fried Beef with Flat Rice Noodle

    Shanghai Restaurant 富仔記 - Hot and Sour Soup

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    Hot and Sour Soup

    Hu's Cooking

    Hu's Cooking

    4.5(1.1k reviews)
    10.2 miWest University, Braeswood Place
    $$

    5 Stars - Authentic Szechuan that absolutely nails the classics…read more During our short trip to Houston, as a custom, we were determined to find real Szechuan food, and luckily we found Hu's Kitchen. The location is a bit unassuming, and parking is definitely tough (the spaces are very shallow), but the second we walked through the doors and smelled the Szechuan peppercorns, I knew we were in exactly the right place. I generally judge a Szechuan restaurant by their 夫妻肺片 (Fuqi Feipian)--which they cleverly name "Mr. and Mrs. Smith" on the menu. They completely nailed it. The beef, tripe, and tendon were incredibly cohesive together, yet you could tell each component was prepared and marinated in a slightly different way to perfectly highlight its specific texture. The chili oil was right on the spot. We went through a massive bowl of rice just eating this dish alone. Honestly, if I weren't feeding a family of four, I could have just ordered that and been perfectly happy. While the Fuqi Feipian proves their skill with dry dishes, the 水煮魚片 (Fish in Szechuan Hot Chili Oil) proves their skill with wet ones. It's another must-order. The execution was flawless--we didn't just finish the tender fish chunks, we ate every last piece of cabbage soaked in that incredible chili broth. For my two daughters who can't handle the heat, we ordered the fried rice, garlic pork ribs with onion, and the 紅燒獅子頭 (Giant Meatball with Cabbage). The giant meatball was spectacular. The kids completely devoured it on their own, but I managed to steal a bite, and it instantly brought back childhood memories of exactly how this dish is supposed to taste. We also had the Dan Dan Noodles, which were great and rounded out the meal perfectly. I loved all of the dishes we tried. Should we ever find ourselves in Houston again, we will absolutely be revisiting this hidden gem.

    My mom wanted steamed fish with ginger, scallions, and that light sweet soy sauce. Hu's Cooking…read moredelivered! When we ordered, they mentioned it'll take about 20 mins but it came out in 10. No complaints here since we were starving from an 8 hour road trip. The Dan Dan Noodles...I had high expectations but sadly this dish fell short. I recommend Hu's Cooking to use a bigger bowl and more sauce because it was difficult to mix the noodles and the sauce wasn't...saucing, unfortunately. I wish there was more flavor in this dish. The Scallion Pancake was super over-fried and oily. See image in my review. The outer parts of the pancake were fried to a crisp and only a small circumference in the center stayed chewy. I know Chinese tends to be oily but this pancake soaked up way too much oil. Half a Peking duck: super great price for so much meat. The difficulty when eating this dish is gnawing the meat off the sharp bones of the duck. Mapo Tofu with white rice: pretty easy staple, no complaints here. Dinner on a Saturday was packed but we got seated quickly and food arrived fast.

    Photos
    Hu's Cooking - Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Hu's Cooking - Open til 11:00pm on Wed, Thurs, Fri and Sat

    Open til 11:00pm on Wed, Thurs, Fri and Sat

    Hu's Cooking

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    Fu Fu Dim Sum & Hot Pot - hotpot - Updated September 2026

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