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    Fuddruckers

    3.6 (134 reviews)
    ModerateBurgers, American
    Open 11:00 am - 9:30 pm

    Order Fuddruckers Takeout or Delivery

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    FUDDRUCKERS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Fried Mushrooms
    Laurie A.

    Couldn't wait to get there. Used to eat at another location frequently. Found this one and didn't disappoint! Service was great. No wait to sit. Short wait for our order. Love the freestyle for drinks and the jalapeño cheese! Great environment. Sports on Tv not too loud.

    Good ol' burger!
    Brandon S.

    Y'all... I've been chasing many things in my life. Chasing a high since childhood; searching for something real and meaningful in this bleak world we find ourselves in these days. Today, I found it... Inside the last standing Fuddruckers at 10500 Town and Country Way. The wedge fries.. golden perfection smiling back at me as if they were relishing in their delicious demise. The 100% USDA beef patty.. oh so juicy and comfortably coddled between a sesame bun that feels like it was baked to perfection in the Garden of Eden. Orders aren't just called here; they're announced, like lottery winnings bestowed upon the chosen. And then there's the toppings bar... a democratic utopia of free choice. Pile it high, crown your burger however you please. Top it off with the pièce de résistance; two bubbling cauldrons of cheese (Jalapeño & Regular), free to ladle into small cups that might as well have contained the blood of Christ himself once before. No limits. I walked in a mere boy.. Lost in a world of pain and despair. However, I walked out a man. Sun shining and the future shining even brighter. I'm alive again. Fuddruckers is salvation!! 10/10. Bring back the Fudd in full force!!!

    TEX MEX Cheeseburger Onion rings  Fried mushrooms
    Jose Alfonso S.

    Cozy spot, nestled in the town&country area. Clean dining rooms with clean RR. Ordered the 2/3 pound TEX-MEX with onion rings Also ordered 1/2 pound TEX-MEX with fries. Great bar for additives and drink station. Nice TVs for all likings. Service staff walks you thru the order. There was no shakes that day.

    John M.

    Oh how I miss Fudds... This is the last operating location in Houston...I live in San Diego where all the locations have closed so this was extra special... I started going to fudds as a kid in the late 80s. It's still just at amazing today. I really hope they survive... Got the half pound and fries... Fixed it up perfect at the toppings bar. Got the cheese sauce for the fries. Perfect!

    Strawberry shake
    David B.

    A little bit more expensive than I used to remember, but everything is. The staff is friendly and helpful. We got through the line quickly, and my boys absolutely love their shakes and were able to get their order with french fries. One changes that they make thin fries as well as thick fries and I definitely think that's a great move. The mushroom burger doesn't have enough mushrooms on it for the extra money so I recommend just get a plain burger and loaded up with all of their sides that you can get for free. You have to love the fun, lively atmosphere with sports on the TVs and great music.

    Mushroom Swiss
    Willia H.

    I've been coming to Fuddruckers for the past four years since I moved to Houston, Texas, and I'm so grateful for the team here in Katy. My local Fuddruckers in Kingwood closed, so now I make the trip all the way out to Katy just to enjoy the same great food. Even when the place is busy, the staff do a fantastic job keeping up with the traffic and maintaining everything clean and welcoming. Huge thanks to the Katy team for continuing to deliver such excellent quality and service! I'm also a big fan of the Swiss mushroom burger--it's always cooked to perfection, just the way I like it. And I have to mention, the chocolate chip cookies are baked to perfection, too!

    The Hangover 1/2 Lb Cheeseburger
    Jacob D.

    We decided to take a step into what we thought was going to be a relic, but to our surprise was actually a well updated classic from the past. My opinion on Fudd's is like many people who grew up with it for the last 20-30years, it holds a special place in my memories. I wasn't sure where this chain had ended up at after all the years in ownership changes with Luby's, but we decided to give it a try as it's basically in our backyard. I think that this is one of the few legacy franchises that this millennial can think of that has somehow managed to make the transition from dated genre restaurant into the modern day fast casual. The aesthetic was a perfect blend of what made Rucker's a great Hard Rock Cafe-esque neighborhood burger spot and the clean and bright look that modern diners seem to expect. It was immaculately clean here, and not because it was dead, they definitely took pride in their space. No sticky surfaces or unbused tables, I felt good about bringing my little one here. Menu has retained the simplicity that made it easy to come here as a kid. You just order the weight and cook temp of your burger and then you fix it up yourself. There are some set upgraded combos or you can upgrade a la carte, but it's all plain as day. The toppings bar is the key to the experience and where your visits here as a kid were probably amazing but as you grew older might have gotten less pleseant. I'm happy to say the the veggie bar for burger toppings was just as spotless and clean as the rest of the restaurant. All the available toppers looked and tasted fresh and crisp, truly a difference maker of a dining experience for the better. Food all tasted yummy, shakes were rich and thick, fries are still not my favorite (I like thin and crispy) but still good! We took advantage of the $1.99 kids meals every Monday and found that to be good value for our family. Me and the wife both demolished a 1/2 burger each, and left satisfied. The prices here still kinda are how I remember them as a youngin', in the higher side vs a fast food spot. Although that gap is probably narrowing with Bidenflation, the quality here is certainly higher than a most fast food. TL/DR; Fuddruckers made the jump into the 2020's and did it by doing what it did great when we were kids.

    Robert B.

    Had shaved ribeye Philly with sweet potato fries. There was probably a half pound of ribeye sliced on the sandwich so good nice mix of chili and onion and a nice melted cheese.

    William L.

    Haven't been to a Fuddruckers since my failed attempt at the 3 lb burger challenge many years ago (3LB Burger + 1lb of fries in under 1 hour.) Even in my prime amateur competitive eating days that was one of the toughest yet fun challenges. but that's a different story for a different day.. This location had plenty of parking and good customer service overall. I enjoyed the customizable menu options with various toppings; The veggie stations featuring all the condiments/toppings is always a welcome sight. The burger was okay (I added an egg and mushrooms). The onion rings were a bit too salty, and the wings could be cooked a bit longer. I'm a sucker for those fancy coke machines and always enjoy trying new flavors whenever I see them. Overall, decent burger spot, definitely not one of the healthiest options but a good place for family/kids or to watch a game.

    Mac & Cheese
    Ashley A.

    I'm so happy Fuddruckers is still around. This place brings back childhood memories. Same fun, loving and rock vibes. I called ahead and confirmed the fresh produce station. The cashier was very sweet and welcoming. All the produce was crisp green and tomatoes were ripe. I love the melted cheese over my fries! I must say the kids Mac and cheese was VERY good. This restaurant was clean and operating smoothly. On the way out the manager and team thanked us. Such a great experience.

    Worth the dinero after open water  swimming
    Zo M.

    Can't go wrong with this local favorite chain. The burgers are served hot off the grill and service is fast on less busy days. Not the healthiest of choices but cannot eat well all the time. Parking: plenty Customer service: friendly Return : if work out before

    Lauri B.

    Fantastic burgers, fries and service! This place has got it down. I love the Astros items hanging in this location. They still represent JJ Watt with a #99 jersey proudly framed. The build your burger bar has those REALLY good pickles. Like Claussen brand (maybe they are Claussen?).

    a burger with mushrooms and onions
    Linh T.

    I hadn't been here in years, so I decided to stop by recently for a late lunch. There is a veggies station where you can get whichever veggies you'd like to add to the burger. I got the mushroom swiss burger and the oreo milkshake. The burger tasted great. The meat was very juicy, and the buns were really fresh. The milkshake was a bit on the frozen side, so it was pretty hard to drink with a straw, but that was okay because I just needed to wait for it to melt a bit. Overall, it was great to be back again.

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    Relish

    4.3(61 reviews)
    0.6 miMemorial

    Arrived about 4/430 PM on a Saturday... I didn't know (but was pleasantly surprised) that is was…read morehappy hour menu only! This menu allowed us to try many different items as it was our first time to Relish & everything looked like a must order item. Deviled eggs $1 each & had a crispy chicken bite on top: perfectly creamy egg yolk; Broiled oysters were $3 each! Ordered a half-dozen. They were cooked to perfection; Whole grilled artichoke at $18 was divine! I never had a grilled one and the charred edges gave it an exquisite flavor; Mediterranean lamb meatballs was a great idea at $18 and served with grilled sourdough. Drinks: red wine and Rose 75 (both nicely priced).

    Parking: it's a shopping center so you can find a spot even if it's far…read more Service: really good. We sat outside because we didn't have a reservation but the attention was very good. We had several waiters stop by to check in on us. Drinks: strong, one was enough to sure me a good time and it was good. Food: I probably ordered the wrong food for me. I got the fried chicken with a biscuit. I thought the biscuit would be large enough to encompass the chicken but it was one small cube. It was a tasty biscuit though. It wasn't filling because I didn't eat the collard greens but did dip the chicken in the hot honey sauce. In fairness I'd never had any collard greens before and it was fine but not moreish for me, a personal thing. The deviled eggs were good with a small piece of fried chicken on top and drizzled honey. Ambiance: we sat outside, it was a beautiful night and not too much noise or too many cats driving by and we could easily carry a conversation without shouting.

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    The General Public

    4.1(898 reviews)
    0.4 miMemorial
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    We came to The General Public on a Wednesday to celebrate my bonus son's 21st birthday and had a…read moregreat experience. Kaila took care of us and her service was excellent, she was attentive, friendly, and offered some great recommendations. While the menu is somewhat limited, everything we ordered came out hot, fast, and really tasty. Everyone in our group enjoyed their burgers, and I especially loved the Brussels sprouts, shrimp salad, and the crab puffs. Parking can be a bit of a hassle in the area, but there is a parking garage adjacent to the restaurant which makes it manageable. Overall, it was a great birthday dinner and I'll definitely be returning.

    Came here on a Sunday for brunch. Not sure if it's the location or if the place isn't popular, but…read moreit was fairly empty. Definitely fine by me! Let's get to the food. The Brussel sprouts and crab hush puppies were great. The breakfast skillet, I could have done without. It had absolutely NO flavor. Luckily I asked for some sour cream and they were able to provide it. That's the only reason I was able to slightly enjoy the dish. The drinks. The mimosa was perfect. Hard to mess that up though right? I asked if they had any stouts and if so, if they could provide a sample. I'm so happy I asked for a sample and didn't just order the "one" stout they had. The beer was flat. So disappointing! Overall, the place was okay. I'd more than likely return for their drink happy hour, but it's a hard pass outside of that.

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    Pink Lady and Old Fashioned

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