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    Fuddruckers

    3.7 (138 reviews)
    ModerateBurgers, American
    Open 11:00 am - 8:30 pm

    Order Fuddruckers Takeout or Delivery

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    FUDDRUCKERS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Fuddruckers

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    AJ H.

    [[HIGHLIGHT]]I love this place! There an instant sense of nostalgia as soon as you walk through the doors.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The blues brothers immediately greets you as nineties pop music plays in the background[[ENDHIGHLIGHT]] You order your burger as well as how well you'd like the patty cooked, and pay at the counter. They'll call your name a short while later to collect. Then the fun part starts. There's an unlimited toppings bar on the side with fresh tomatoes, onions, pickles, banana peppers to choose from. And the best part? Unlimited cheese and jalapeño cheese sauce. This is what makes it in my opinion the best burger in Houston. You combo that with the soft buns and perfectly cooked patty, there's nothing like it As a native Houstonian, it's been sad to see Fuddruckers disappearing throughout the city. I'm hoping they'll start appearing more again soon

    TEX MEX Cheeseburger Onion rings  Fried mushrooms
    Jose Alfonso S.

    [[HIGHLIGHT]]Cozy spot, nestled in the town&country area.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Clean dining rooms with clean RR.[[ENDHIGHLIGHT]] Ordered the 2/3 pound TEX-MEX with onion rings Also ordered 1/2 pound TEX-MEX with fries. Great bar for additives and drink station. [[HIGHLIGHT]]Nice TVs for all likings.[[ENDHIGHLIGHT]] Service staff walks you thru the order. There was no shakes that day.

    Fried Mushrooms
    Laurie A.

    Couldn't wait to get there. Used to eat at another location frequently. Found this one and didn't disappoint! Service was great. No wait to sit. Short wait for our order. Love the freestyle for drinks and the jalapeño cheese! [[HIGHLIGHT]]Great environment.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Sports on Tv not too loud.[[ENDHIGHLIGHT]]

    Good ol' burger!
    Brandon S.

    Y'all... I've been chasing many things in my life. Chasing a high since childhood; searching for something real and meaningful in this bleak world we find ourselves in these days. Today, I found it... Inside the last standing Fuddruckers at 10500 Town and Country Way. The wedge fries.. golden perfection smiling back at me as if they were relishing in their delicious demise. The 100% USDA beef patty.. oh so juicy and comfortably coddled between a sesame bun that feels like it was baked to perfection in the Garden of Eden. Orders aren't just called here; they're announced, like lottery winnings bestowed upon the chosen. And then there's the toppings bar... a democratic utopia of free choice. Pile it high, crown your burger however you please. Top it off with the pièce de résistance; two bubbling cauldrons of cheese (Jalapeño & Regular), free to ladle into small cups that might as well have contained the blood of Christ himself once before. No limits. I walked in a mere boy.. Lost in a world of pain and despair. However, I walked out a man. Sun shining and the future shining even brighter. I'm alive again. Fuddruckers is salvation!! 10/10. Bring back the Fudd in full force!!!

    John M.

    Oh how I miss Fudds... This is the last operating location in Houston...I live in San Diego where all the locations have closed so this was extra special... I started going to fudds as a kid in the late 80s. It's still just at amazing today. I really hope they survive... Got the half pound and fries... Fixed it up perfect at the toppings bar. Got the cheese sauce for the fries. Perfect!

    Strawberry shake
    David B.

    A little bit more expensive than I used to remember, but everything is. The staff is friendly and helpful. We got through the line quickly, and my boys absolutely love their shakes and were able to get their order with french fries. One changes that they make thin fries as well as thick fries and I definitely think that's a great move. The mushroom burger doesn't have enough mushrooms on it for the extra money so I recommend just get a plain burger and loaded up with all of their sides that you can get for free. [[HIGHLIGHT]]You have to love the fun, lively atmosphere with sports on the TVs and great music.[[ENDHIGHLIGHT]]

    Mushroom Swiss
    Willia H.

    I've been coming to Fuddruckers for the past four years since I moved to Houston, Texas, and I'm so grateful for the team here in Katy. My local Fuddruckers in Kingwood closed, so now I make the trip all the way out to Katy just to enjoy the same great food. [[HIGHLIGHT]]Even when the place is busy, the staff do a fantastic job keeping up with the traffic and maintaining everything clean and welcoming.[[ENDHIGHLIGHT]] Huge thanks to the Katy team for continuing to deliver such excellent quality and service! I'm also a big fan of the Swiss mushroom burger--it's always cooked to perfection, just the way I like it. And I have to mention, the chocolate chip cookies are baked to perfection, too!

    The Hangover 1/2 Lb Cheeseburger
    Jacob D.

    We decided to take a step into what we thought was going to be a relic, but to our surprise was actually a well updated classic from the past. My opinion on Fudd's is like many people who grew up with it for the last 20-30years, it holds a special place in my memories. I wasn't sure where this chain had ended up at after all the years in ownership changes with Luby's, but we decided to give it a try as it's basically in our backyard. I think that this is one of the few legacy franchises that this millennial can think of that has somehow managed to make the transition from dated genre restaurant into the modern day fast casual. The aesthetic was a perfect blend of what made Rucker's a great Hard Rock Cafe-esque neighborhood burger spot and the clean and bright look that modern diners seem to expect. It was immaculately clean here, and not because it was dead, they definitely took pride in their space. No sticky surfaces or unbused tables, I felt good about bringing my little one here. Menu has retained the simplicity that made it easy to come here as a kid. You just order the weight and cook temp of your burger and then you fix it up yourself. There are some set upgraded combos or you can upgrade a la carte, but it's all plain as day. The toppings bar is the key to the experience and where your visits here as a kid were probably amazing but as you grew older might have gotten less pleseant. I'm happy to say the the veggie bar for burger toppings was just as spotless and clean as the rest of the restaurant. All the available toppers looked and tasted fresh and crisp, truly a difference maker of a dining experience for the better. Food all tasted yummy, shakes were rich and thick, fries are still not my favorite (I like thin and crispy) but still good! We took advantage of the $1.99 kids meals every Monday and found that to be good value for our family. Me and the wife both demolished a 1/2 burger each, and left satisfied. The prices here still kinda are how I remember them as a youngin', in the higher side vs a fast food spot. Although that gap is probably narrowing with Bidenflation, the quality here is certainly higher than a most fast food. TL/DR; Fuddruckers made the jump into the 2020's and did it by doing what it did great when we were kids.

    Robert B.

    Had shaved ribeye Philly with sweet potato fries. There was probably a half pound of ribeye sliced on the sandwich so good nice mix of chili and onion and a nice melted cheese.

    William L.

    Haven't been to a Fuddruckers since my failed attempt at the 3 lb burger challenge many years ago (3LB Burger + 1lb of fries in under 1 hour.) Even in my prime amateur competitive eating days that was one of the toughest yet fun challenges. but that's a different story for a different day.. This location had plenty of parking and good customer service overall. I enjoyed the customizable menu options with various toppings; The veggie stations featuring all the condiments/toppings is always a welcome sight. The burger was okay (I added an egg and mushrooms). The onion rings were a bit too salty, and the wings could be cooked a bit longer. I'm a sucker for those fancy coke machines and always enjoy trying new flavors whenever I see them. Overall, decent burger spot, definitely not one of the healthiest options but a good place for family/kids or to watch a game.

    Mac & Cheese
    Ashley A.

    I'm so happy Fuddruckers is still around. This place brings back childhood memories. Same fun, loving and rock vibes. I called ahead and confirmed the fresh produce station. The cashier was very sweet and welcoming. All the produce was crisp green and tomatoes were ripe. I love the melted cheese over my fries! I must say the kids Mac and cheese was VERY good. This restaurant was clean and operating smoothly. On the way out the manager and team thanked us. Such a great experience.

    Worth the dinero after open water  swimming
    Zo M.

    Can't go wrong with this local favorite chain. The burgers are served hot off the grill and service is fast on less busy days. Not the healthiest of choices but cannot eat well all the time. Parking: plenty Customer service: friendly Return : if work out before

    Lauri B.

    Fantastic burgers, fries and service! This place has got it down. I love the Astros items hanging in this location. They still represent JJ Watt with a #99 jersey proudly framed. The build your burger bar has those REALLY good pickles. Like Claussen brand (maybe they are Claussen?).

    a burger with mushrooms and onions

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    Page 1 of 4

    Fuddruckers Reviews in Other Languages

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    burger-chan - Galleria

    4.6
    (389 reviews)
    6.1 mi
    $$

    A great burger spot coming from someone who doesn't eat lots of burgers so take that how you'd like…read more When you walk in you take a clipboard to customize your selection (beef burger, turkey burger, fish, etc.) and then take that to the register to pay. I had opted for a beef burger with a side of chili cheese tater tots to share. The burger is quite large and filled generously with whatever add-ins you check off so it was very filling for me. I went with two 2oz patties, but considering the size, I'd opt for a single 2 oz patty if I go back. For my burger I also added scallion aioli which didn't have a strong green onion flavor but was still nice and added creaminess to the burger overall. The tater tots were super crispy, and the chili cheese topping was nice. I had gone shortly after they opened and it wasn't super busy but it started to quickly fill up around 11:30-12. Decent amount of tables and good parking situation outside

    I was extremely excited to give this place a shot and, after failing to try it about a month ago…read moredue to them being out of falafel patties, I finally got to try it this past weekend and honestly I was very much underwhelmed (I even called before going to make sure they hadn't run out of falafel patties this time). To start off with a positive, I thought the falafel patty had a really great taste and was absolutely the highlight of the burger. But outside of that the burger and the toppings I ordered just didn't work as well as I would've liked. I ordered my burger with mushrooms and sauteed onions, both toppings I know I absolutely love from making burgers at home and from other spots, but neither added much. At first I was worried that the falafel was overpowering them both but upon eating them by themselves they just lacked taste. We also got the scallion aioli on the burger and I never got a hint of it at any point. All in all, the burger was very much mediocre outside of the patty. We also got fries with the burger and while they absolutely had some potential they were extremely over seasoned. Any appreciation for the seasonings in a vacuum was immediately overshadowed by how salty they were. We also ordered the Sambal Mayo as a dipping sauce and while it did help subdue the insane salt level and overall tasted quite good, upon writing this review I found out by looking at their online menu that it contained some amount of shrimp. This information is nowhere to be seen on the ordering slip and wasn't mentioned when I handed it over to the person working at the cash register. And while I definitely accept some level of responsibility for not doing my due diligence and asking or letting them know of my dietary restrictions, it's still an extremely frustrating thing to have happen as both a vegetarian and someone with a mild shellfish allergy. If for whatever reason the online menu is out of date or I missed an obvious indication of it containing shrimp somewhere I am more than happy to edit my review.

    Photos
    Sunday crowd
    Sunday crowd
    Ig: @whatsviveating  |  double 2 oz patty burger
    Ig: @whatsviveating | double 2 oz patty burger
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    Burger Vibe

    Burger Vibe

    4.6
    (161 reviews)
    9.5 mi

    Classic case of "I drive by this place all the time." Today I decided to finally try it on a whim…read moreand could not be happier with my decision. First, the parking lot entrance is blink and you'll miss it, tucked narrowly between the carwash and the cafe on Washington, but parking is surprisingly ample. The husband and wife owners are lovely people. The inside is very comfortable with a very old world cafe ambiance. The burger and fries are clearly made to order and incredibly well made. The burger was nicely seasoned and perfectly cooked, the vegetables were fresh and crisp, the burger sauce was really nice without being cloying or overpowering, and the bun was nice and soft. The fries were those nice, thick, crispy on the outside soft on the inside diner style seasoned fries. The pastry offerings, which I was told the wife bakes herself, look excellent as well, as do all of the coffee drinks. I'm very excited to come back and try their cafe offerings.

    Inner loop has a ton of dining options. I was craving a good burger and went to Yelp to fulfill my…read morewish. Yelp: "Hi David's meet Burger Vibe." I ordered a cheeseburger and fries. The burger itself looked like a burger you'd find at many places, but the flavor was "elevated." The burger was made to order and did take a few minutes to come out, but was worth the wait! There is plenty to do here. You can enjoy a cold one , you can lounge around in comfortable chairs, or you can play a game -- your choice. If you're in the Washington / Heights / downtown area, this place is worth a visit. (They also have parking.)

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    Cool interior with sort of coffee/bagel shop vibe
    Champ Burger

    Champ Burger

    4.6
    (352 reviews)
    13.1 mi
    $$

    Champ Burger is an EaDo staple that I finally had the opportunity to check out for lunch. Coming on…read morea Mon at 1230pm, this place was packed! Love seeing the lunch rush though because you know it's gonna be good. Ambiance wise, this place is very chill. No indoor area, just order at the counter, get 1 of their outdoor patio tables or take it to go. There was a line to order, but service was very fast. Burger wise, this place is just a well executed classic burger. Big, juicy, fresh toppings, honestly nothing to complain about. The onion rings were some of the best that I've had recently, and I ordered their "Texas size steak sandwich" to go as well for dinner, very filling. I'm so glad I finally took the time to try out this EaDo gem. I understand why they've been a Houston burger staple for so long now. I'll definitely be adding this place to the list in my burger rotation, enjoy!

    Champ burger has been an Houston institution for many years. Near Downtown, the parking is pretty…read morebad. Need to make sure you note the street signs. But it's definitely worth the journey. After trying a number of different burger spots it definitely wanted to come here again and make sure that it was living up to my previous experience. Just happened to get there at the right time there was nobody waiting and as soon as I placed my order and grabbed a seat, I turned around, and there was a line of approximately 20 people waiting to order. The seating is all alfresco. I ordered a steak sandwich with fries and a drink. The fried steak was tender and moist and the fries were crispy on the outside and soft on the inside. The service was friendly and helpful, answered all questions.

    Photos
    Front of store. Dia de Los Muertos
    Front of store. Dia de Los Muertos
    Champ burger w/ cheese and extra pickles
    Champ burger w/ cheese and extra pickles
    Even the big guy loves Champs!

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    Even the big guy loves Champs!

    Fuddruckers - burgers - Updated July 2026

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