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    Fuji Japanese Steak House

    3.6 (296 reviews)
    Open 11:00 am - 10:00 pm

    Order Fuji Japanese Steak House Takeout or Delivery

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    Business Info

    FUJI JAPANESE STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Fuji Japanese Steak House

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    Filet Mignon Lunch Hibachi meal
    Charlie G.

    I love Japanese food. I always enjoy hibachi restaurants too... some are good, some are just barely ok. I have seen a lot of reviews of Fuji that are not that flattering... but the reviews are often for sushi, which is not really what most hibachi restaurants excel at. If I want sushi, I will go to a sushi specialty restaurant. Normally the kitchen menus are good (Katsu, Tempura, etc)... but the Hibachi based TeppanYaki is usually the best. So today at Fuji, I ordered the Filet Mignon Hibachi lunch special. Great price... so I figured why not? Service was very good... I was told that the minimum seating at a hibachi table was two. So I could either wait and see if someone else came in wanting that... or I could order two servings. Lol... hungry but not that hungry. I was also told that hibachi for one is available at the normal table (minus the chefs flinging knives and shrimp around)! I was seated, brought water... and my waitress was great. Cheerful and helpful without being obtrusive. She gave me an option of either French Onion soup or Miso soup... I went with the Miso. She brought a bowl out shortly and apologized it took so long (it didn't), stating that since I was the first one in, and they just opened... nothing was ready yet. So everything was made fresh. Miso was good... small cubes of tofu, some nori... and you could taste the hondashi it was made with... delicious. A bit salty, but that does happen... She brought my plate out and it was very nice to look at, with a great aroma. Nice portion of filet, veggies and fried rice (I chose the rice, instead of noodles). Very tasty, beef was so tender and cooked perfectly medium rare like I asked for. Veggies were crisp and delicious... and the fried rice (yakimeshi) was wonderful! Highly recommended... and I will need to go back and try dinner at the hibachi tables, and also order from the kitchen menu. I feel bad, because I started eating, and forgot to take a picture... but here is the plate with 4 or 5 pieces of filet missing! ;)

    Veggie roll, Salmon avocado roll
    Alyssa M.

    If you think you'll be getting away from the noise of the mall by coming here for a "fine dining" experience you will be sorely mistaken. The music being played was irritating, and an employee was noisily stacking glasses near by. The sushi was very bland and disappointing after recently having great sushi at Tonton Sushi and Sushi Ya earlier this week. The seaweed in the miso soup was so oddly chewy I thought at first I had some octopus or gristle in my my soup. The best part was the kind and apologetic server who seemed to understand that waiting 20+ minutes for two sushi rolls at lunch time was an eternity. Also the bathroom sinks were pretty.

    Tamra C.

    I have gone there for years and really enjoyed it. The last time I went I think they ran out of sushi rice. The rice was steamed rice it was watery and fell apart when you touched it. Not chewy like sushi rice should be.

    Gloria L.

    I've been to teppanyaki and it can be fun with a group; it isn't my favorite place to go. It's more for the fun than the food usually-but this was different. The restaurant is in the Valley River Center Mall. There's an entrance so you don't have to go into the full mall. The entrance is nice and the place is very big with the bar and dining area to the left and teppanyaki tables to the right. This place works a little differently. We were greeted by someone who goes by Cat. Her smiling face made me smile and happy to be there. You get there, are shown to a table and someone gives you a menu and drink order then comes back to get your order for dinner. They don't wait until a table is full to start a dinner. After your order is placed, your soup and salad-and any appetizers and drinks-and the chef shows up and starts the show. It was a little odd sitting there with just 2 at the table. But somewhere nice, too. It was all focused on you. The chef had a vibrant personality and she did a nice performance with things I haven't seen elsewhere. The food was really good. The fried rice excellent, shrimp & steak were cooked nicely and tasty and the lobster that I figured fired would be 1) chewy from the grill and 2) not tasteful was actually delicious. They didn't sauce it with things that would overshadow the flavor. It is something to definitely order. Service was excellent from when we entered to our table service and questions I asked when looking around the restaurant. Everyone was pleasant and knowledgeable and, seemed, happy to be there-which enhances the guest's experience. I would go back.

    From grill to plate
    Steve P.

    I wasn't terribly impressed with the 'Dining Side' of Fuji. The staff were very cheerful and attentive but the food is very different compared to the Hibachi Side of the restaurant. The area is fairly dark with dark furniture. The lighting wasn't very bright making the dark background of the menu difficult to see. The Shrimp Pad Thai did not have the traditional peanut sauce, but came with a red sauce and ground peanuts to the side. I could not separate and identify what the red sauce was. It wasn't bad, actually fairly good, but there was distinctly no peanut flavor. There was some ground peanuts on the side to stir into the noodles. The noodles were cooked well and included cilantro, bell pepper slices and fresh crisp bean sprouts and some finely sliced carrot strings. There was a mysterious burnt flavor from one of the components of the Pad Thai. The shrimp was overcooked and tough. The Calamari came with tempura batter. It was very chewy and was strictly calamari rings. The dipping sauce has a mild spice flavor and was very nice. The Gyoza was absolutely fantastic though. It was cooked very well. The filling was very flavorful and abundant and the dipping sauce it came with was excellent.

    Shrimp Asparagus Roll

    The ambience and service were good. But, the really amazing thing was the food. My husband had Pineapple Fried Rice and it came in half of a pineapple. Beautiful presentation! I had Penang Shrimp Curry. Delicious! Our Long Island Iced Tea was not watered down like most restaurants do. We were pleasantly surprised.

    Happy birthday masks and cake
    Natalie v.

    Our family had a great time this evening FUJI Japanese Steakhouse it was my kiddos first time having hibachi. They were totally amused!!! Filet mignon and the fried rice were my son's fave. In his words "like butter". Staff were happy to be there and that makes a big difference. We will definitely celebrate more birthdays there in the future. They sang happy birthday to the kids and brought out drums and masks. The kid's filet mignon is a stellar price $15.95 includes vegetables, fried rice, soup and a salad.

    Shrimp Tempura Roll and Salmon Cucumber Roll

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    4 months ago

    Terrible experience with the young lady waiter. Extremely snarky and was constantly rude towards my family. She needs an ego check.

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    8 months ago

    Great place for lunch. The stir fry tables are fun and yummy, as is the their sushi. My go to place when I'm in the river valley mall area.

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    1 year ago

    Plenty of parking. Clean interior. Relaxed atmosphere. Engaging, helpful staff. Significant menus. Zesty flavors.

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    Page 1 of 8

    Ask the Community - Fuji Japanese Steak House

    How large are the child’s meal portions?

    5 ounce of meat, a side order of vegetables and a side of fried rice. Comes with soup and salad

    Open on Easter?

    yes we open every day!

    Don’t See Your Question? Ask Away!

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    People searched for Japanese 294 times last month within 15 miles of this business.

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    Akira

    Akira

    4.2(194 reviews)
    1.3 mi

    Came for dinner at 5p on a Friday without reservation and were seated right away downstairs at the…read morechef's bar area. The environment is lively, mostly because Taro is personable and we were able to see him create beautiful sushi dishes live while hearing him engage with the customers seated around him. It was actually really fun listening to his stories, and seeing how he is passionate about the food he makes. He was excited about the uni and was talking about how the fish he orders is from Spain and how he really wanted to order another great cut of fish. The food was delicious, even down to the house sodas they have. We ordered the summer margarita with fresh berries, lime soda, cold beet appetizer, veggie donburi, chef's choice spicy trio hand rolls, chocolate mochi blackberry cake - and at the end Taro gave us 2 nigiri on the house. The house lime soda - usually soda is nothing to blink an eye at, but the lime flavor was fresh and just the right amount of sweetness. We were surprised by how good it was. The summer margarita was a delight, the alcohol and fresh summer flavors balanced perfectly so that neither overpowered the other. The beet appetizer was fun to try. Beets can sometimes be too earthy/muddy in flavor, but the nutty dressing paired with the salty, crunchy puffed chip paired well with the soft bites of beet. The veggie donburi bowl was much bigger than expected, and everything on it was good. The tempura tofu was well executed - silken tofu encased in a thin/crispy layer that tasted light and not greasy. The overall flavor of the bowl is akin to teriyaki, but less sweet and more of a deep umami and more smoky flavor. The handrolls had a good amount of fish to rice/topping ratio. The wasabi actually has some real wasabi in it, and the pickled ginger and soy sauce made every bite flavorful. Very filling. The fish were all fresh and tasted great. My partner who almost never eats meat couldn't resist and ate a piece of nigiri and loved it. The mochi chocolate cake was very unique and definitely worth trying. I find most chocolate cake too sweet with a generic cocoa powder flavor and too heavy. The texture of the cake is not too dense, but has a nice mochi bite to it while tasting a deep cacao flavor without it feeling too heavy. The sweet/richness is just right paired with bites of fresh blackberries. Honestly, may be the best dessert I've eaten so far this year. The interior is well decorated and pays homage to Akira the anime. The hostess who greeted us seemed stressed and it definitely showed on her face the whole night. But, our server was kind and attentive. Despite the handrolls taking ~20 mins to show up, the food was delicious and worth the wait. There is so much more to try on the menu. Will gladly come back and support Taro and crew!

    Taro was on it last night…read more He was jumping around smiling, laughing with customers and connecting with friends. We sat at the sushi bar for omakase - chef's choice. Each dish was fantastic. Each little plate was constructed by him with its own touches. He put real care into everything that went out. And it kept coming out and then something else delicious and something else. We had to finally tell them when we were done. Then they gave us some ribs to take home. It was also delicious. Cost is $150 pp. If you can, do

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    Izakaya Meiji Company - bar at meiji

    Izakaya Meiji Company

    4.1(697 reviews)
    0.9 mi
    $$

    Always love eating here! It's hard sometimes to find good vegetarian options but the tofu here is…read moreso good and it's such a fun way to share a meal. It's the place I always bring friends and family from out of town

    There are no reservations at this restaurant, so it's first come first serve. Street parking was…read moreeasy to find, and we arrived around 7. The place was packed, but thankfully we were seated quite quickly with a 5-10 minute wait. The interior is cozy and welcoming. It's dimly lit with mood lighting on the tables. It felt lively since the tables were packed. We started by ordering the sake and shoyu flights and some fries with wasabi mayo while we explored the rest of their menu. We received the flights quickly. Both flights had 3 flavors and were tasty and fun to try. Each flight comes with a menu describing the flavor profile and how the drinks were made. The flavors of each flight were distinct and matched their descriptions. The fries with wasabi mayo were pretty basic fries. They were well seasoned, had a nice crunch, and the mayo had a subtle wasabi flavor without it being spicy. For our next round we ordered the salmon misoyaki, butternut squash, tofu kushiyaki, and steak kushiyaki. Unfortunately, our server forgot to bring our butternut squash, but we ended up being full with the rest of the food we ordered and just took it off our order. The salmon misoyaki was delicious - perfectly cooked, tender, and well seasoned. The mustard greens on the side added a nice sourness. The tofu kushiyaki was tender and flavorful. The steak kushiyaki was well-seasoned, but more well done than I preferred and a little tough. Next, we ordered the spinach goma ae and umeboshi unigiri. The spinach goma ae was such a pleasant surprise! It's a chilled spinach dish with a tamari/black sesame sauce that was refreshing mid-meal. Really good umami flavor! The umeboshi onigiri had the expected sharp salty/sour flavor that balanced well with the ratio of rice. Ended up dipping the umeboshi onigiri in the goma ae sauce to get every last drop. For dessert we ordered the basque cheesecake and créme brûlée. The cheesecake was just okay. The menu said there was sake and black sesame flavors, but apart from some black sesame dust on the plate we couldn't taste the sake/sesame. The texture was thick and not super smooth. It was a pretty heavy dessert and not very sweet. The créme brûlée was yummy. The custard was smooth and the crunchy caramelized sugar on top was a nice contrast in texture and flavor. The service itself was slow. We were waiting around 15 minutes between orders. Given, it was a busy night. However, we felt a bit forgotten as our server did forget to bring one of our dishes, we had to ask for our dessert menus twice, and we were accidentally served two basque cheesecakes instead of our order of cheesecake and créme brûlée. The staff were friendly, and quickly brought out the correct desserts at the end. I'd recommend ordering more dishes at once so you can enjoy more food in between orders. Would definitely come back again to try the rest of their menu. We wanted to try the Japanese sweet potato but they had sold out that night. The oysters, sashimi, and udon also looked quite good!

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    Izakaya Meiji Company - Spicy potato, served cold. Delicious.

    Spicy potato, served cold. Delicious.

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    Izumi Japanese Restaurant - Vegas roll,

    Izumi Japanese Restaurant

    3.4(535 reviews)
    2.8 mi
    $$

    Solid spot if you catch their happy hour--definitely the move here…read more Happy hour deals are worth it, with a good variety across nigiri, rolls, and apps. The fish itself was decent--fresh enough and clean-tasting, but not blowing you away. Think reliable neighborhood sushi rather than anything premium. Standouts were the baked mussels and simple nigiri--nothing fancy, but they hit. Rolls lean more on the saucy/heavier side if that's your thing.

    I dined here on 7/03/2026 I have eaten here many times,…read moreservice is usually excellent. Tonight it was not from the get go, our waitress has been there a long time. Because this is a service industry I left my tip based off her service, it's what happened after I left the restaurant that has me . As I was pulling out of my parking space we have a man approach us and knock on our window, we thought we left something so we rolled our window down. His words were, leaving a 2$ tip on a 70$ bill is disrespectful. He then went on to say more things. I pulled back in my spot and went inside to find a manager. Next to the manager was my waitress. I said do you know why you got 2$ and did she know I was just confronted in the parking lot by another employee. She acted like she had know idea, told me it was the bus boy. I then turned too the manager to tell him I was verbally attacked by one of his employees based off my tip, that should have been very shocking too him, it was not, he said I will look into it. Didn't bother to ask for my phone number or anything. I still cannot believe this even happened. Izumi will never get my business ever again!!

    Photos
    Izumi Japanese Restaurant - Spicy sashimi, gyoza, miso soup, and albacore delight roll

    Spicy sashimi, gyoza, miso soup, and albacore delight roll

    Izumi Japanese Restaurant
    Izumi Japanese Restaurant - Salmon Avocado Roll

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    Fuji Japanese Steak House - japanese - Updated September 2026

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