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    Fuji Japanese Steak House

    3.5 (294 reviews)
    Closed 11:00 am - 10:00 pm

    Order Fuji Japanese Steak House Takeout or Delivery

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    Business Info

    FUJI JAPANESE STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Reviews With Photos - Fuji Japanese Steak House

    Veggie roll, Salmon avocado roll
    Alyssa M.

    If you think you'll be getting away from the noise of the mall by coming here for a "fine dining" experience you will be sorely mistaken. The music being played was irritating, and an employee was noisily stacking glasses near by. The sushi was very bland and disappointing after recently having great sushi at Tonton Sushi and Sushi Ya earlier this week. The seaweed in the miso soup was so oddly chewy I thought at first I had some octopus or gristle in my my soup. The best part was the kind and apologetic server who seemed to understand that waiting 20+ minutes for two sushi rolls at lunch time was an eternity. Also the bathroom sinks were pretty.

    Tamra C.

    I have gone there for years and really enjoyed it. The last time I went I think they ran out of sushi rice. The rice was steamed rice it was watery and fell apart when you touched it. Not chewy like sushi rice should be.

    Gloria L.

    I've been to teppanyaki and it can be fun with a group; it isn't my favorite place to go. It's more for the fun than the food usually-but this was different. The restaurant is in the Valley River Center Mall. There's an entrance so you don't have to go into the full mall. The entrance is nice and the place is very big with the bar and dining area to the left and teppanyaki tables to the right. This place works a little differently. We were greeted by someone who goes by Cat. Her smiling face made me smile and happy to be there. You get there, are shown to a table and someone gives you a menu and drink order then comes back to get your order for dinner. They don't wait until a table is full to start a dinner. After your order is placed, your soup and salad-and any appetizers and drinks-and the chef shows up and starts the show. It was a little odd sitting there with just 2 at the table. But somewhere nice, too. It was all focused on you. The chef had a vibrant personality and she did a nice performance with things I haven't seen elsewhere. The food was really good. The fried rice excellent, shrimp & steak were cooked nicely and tasty and the lobster that I figured fired would be 1) chewy from the grill and 2) not tasteful was actually delicious. They didn't sauce it with things that would overshadow the flavor. It is something to definitely order. Service was excellent from when we entered to our table service and questions I asked when looking around the restaurant. Everyone was pleasant and knowledgeable and, seemed, happy to be there-which enhances the guest's experience. I would go back.

    From grill to plate
    Steve P.

    I wasn't terribly impressed with the 'Dining Side' of Fuji. The staff were very cheerful and attentive but the food is very different compared to the Hibachi Side of the restaurant. The area is fairly dark with dark furniture. The lighting wasn't very bright making the dark background of the menu difficult to see. The Shrimp Pad Thai did not have the traditional peanut sauce, but came with a red sauce and ground peanuts to the side. I could not separate and identify what the red sauce was. It wasn't bad, actually fairly good, but there was distinctly no peanut flavor. There was some ground peanuts on the side to stir into the noodles. The noodles were cooked well and included cilantro, bell pepper slices and fresh crisp bean sprouts and some finely sliced carrot strings. There was a mysterious burnt flavor from one of the components of the Pad Thai. The shrimp was overcooked and tough. The Calamari came with tempura batter. It was very chewy and was strictly calamari rings. The dipping sauce has a mild spice flavor and was very nice. The Gyoza was absolutely fantastic though. It was cooked very well. The filling was very flavorful and abundant and the dipping sauce it came with was excellent.

    Shrimp Asparagus Roll

    The ambience and service were good. But, the really amazing thing was the food. My husband had Pineapple Fried Rice and it came in half of a pineapple. Beautiful presentation! I had Penang Shrimp Curry. Delicious! Our Long Island Iced Tea was not watered down like most restaurants do. We were pleasantly surprised.

    Happy birthday masks and cake
    Natalie v.

    Our family had a great time this evening FUJI Japanese Steakhouse it was my kiddos first time having hibachi. They were totally amused!!! Filet mignon and the fried rice were my son's fave. In his words "like butter". Staff were happy to be there and that makes a big difference. We will definitely celebrate more birthdays there in the future. They sang happy birthday to the kids and brought out drums and masks. The kid's filet mignon is a stellar price $15.95 includes vegetables, fried rice, soup and a salad.

    Shrimp Tempura Roll and Salmon Cucumber Roll

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    3 months ago

    Terrible experience with the young lady waiter. Extremely snarky and was constantly rude towards my family. She needs an ego check.

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    6 months ago

    Great place for lunch. The stir fry tables are fun and yummy, as is the their sushi. My go to place when I'm in the river valley mall area.

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    1 year ago

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    1 year ago

    Plenty of parking. Clean interior. Relaxed atmosphere. Engaging, helpful staff. Significant menus. Zesty flavors.

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    Page 1 of 8

    Ask the Community - Fuji Japanese Steak House

    How large are the child’s meal portions?

    5 ounce of meat, a side order of vegetables and a side of fried rice. Comes with soup and salad

    Open on Easter?

    yes we open every day!

    Don’t See Your Question? Ask Away!

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    Bar Purlieu

    Bar Purlieu

    4.5
    (287 reviews)
    1.9 mi

    OMG!! My new favorite restaurant in Eugene!!! Did not have any high expectations, I just wanted a…read morenice glass of wine and raw oysters. Of course, had my Yelp app handy and it found Bar Purlieu for me. I got there right at 4pm when they opened since it was a Friday night, 4th of July weekend so did not know if I was going to get a big crowd since I had no reservations. I ordered the following: House Chianti (excellent)!! regret that I did not take a picture of the bottle ($14) Bone Marrow Appetizer: melt in your mouth delicious ($19) Filet Mignon: delicious, it had a morel mushroom sauce and it was absolutely divine. I got it medium rare and it was perfect ($50) 6 Oyster's: very meaty and you need to ask for fresh horseradish and tabasco sauce. They only have 1 small bottle of tabasco sauce for the whole restaurant and they serve raw oysters... what??? that is insane!!! ($4.50 PER OYSTER-that is insane too but they were nice an meaty). I will definitely be back!!!! Will bring my own Costco size Tabasco sauce

    This visit was a much better experience with truly exceptional customer service and a chance to…read morecelebrate a new friend's birthday. We sat outside because the place was packed but we're given a heater and blankets which made it a pretty cozy experience. The food was on point this time: the shaved egg yolk was a rich and delicious enhancement to the mushroom puff pastry entrée very note worthy the lemon meringue dessert.

    Photos
    Inside dining room
    Inside dining room
    Salad
    Salad
    Bar Purlieu

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    Lion and Owl

    Lion and Owl

    4.4
    (420 reviews)
    1.6 mi
    $$

    There are restaurants that seduce you with promise, and others that test your patience before…read morerevealing their intent. Lion & Owl, on this particular morning, proved to be both--a place of evident talent, yet uneven discipline, where flashes of brilliance are offset by lapses that no serious kitchen should permit. Let us begin with the triumph. The buckwheat pancakes arrive not merely as breakfast, but as a composition. A stack of admirable loft and structure--evidence of a properly developed batter, handled with restraint and precision. The crumb is airy yet resilient, each bite yielding gently before dissolving into a delicate nuttiness inherent to buckwheat. A caramelized banana sauce pools generously, glossy and fragrant, its sweetness tempered by the cultured tang of crème fraîche. Toasted coconut chips scatter across the top like crisp punctuation, lending both aroma and texture. This is cooking that understands balance--sweetness checked by acidity, softness lifted by crunch, comfort elevated by technique. It is, quite simply, a five out of five dish. The kitchen, here, remembers what it means to nourish and delight. And then--alas--we encounter its counterpoint. The mushroom brioche toast, in conception, should be a study in harmony: buttery bread, earthy fungi, silken eggs, fresh greens. Yet the execution falters at its very foundation. The brioche--so essential, so central--is pushed past the threshold of caramelization into bitterness. In a bread so rich with butter and sugar, precision is everything; overcook it, and the entire structure collapses under a shadow of char. The garnish, too, feels careless--large stems of greenery draped without intention, rather than composed with purpose. It is a dish that looks promising from a distance but betrays its flaws upon inspection. A two out of five--a failure not of imagination, but of discipline. The brie and truffle macaron arrives as an afterthought--set aside, unannounced, uncentered, as though it were a spare utensil rather than a composed pastry. Presentation matters. It signals care. Here, there is none. And the macaron itself? A confection that should whisper with delicacy instead resists with age. The shell is hardened, the interior overly chewy--signs of time having passed unkindly. The flavor is confused: a sweet, almost vanilla shell encasing a mild, savory filling of whipped brie and timid truffle. Neither side asserts itself; neither yields to the other. It is neither dessert nor savory course, but a muddled compromise. A two out of five, and left unfinished--a silent verdict more damning than words. The mimosa, I am told, is bright and pleasing, though presented without flourish--a small omission, but telling in a restaurant aspiring to polish. A four out of five, competent yet unadorned. The pour-over coffee reveals a lighter roast profile: bright acidity at the fore, a nutty mid-palate, a gently lingering finish. It is, as you observed, "hipster coffee"--intentionally expressive, though perhaps too acidic for a more classical palate. On flavor alone, a three out of five. Yet the experience is marred by a most unforgivable intrusion: a hair in the initial cup. Such a thing should never reach a guest. Ever. And beyond the plate--there is service. Dishes arriving out of sequence. Eggs meant for one guest appearing with another's delayed entrée. A table divided, one diner finished while the other waits. Explanations that do not align with reality. Items placed without acknowledgment or intention. These are not minor stumbles; they are fractures in the very architecture of hospitality. The Verdict Lion & Owl is a restaurant caught between what it is capable of and what it consistently delivers. There is real talent in this kitchen--evident in the pancakes, in the conceptual ambition of the menu, in flashes of thoughtful composition. But talent without rigor is unreliable. And hospitality without coordination is hollow. For every moment of genuine pleasure, there is another of carelessness--overcooked bread, stale pastry, inattentive plating, lapses in cleanliness, and disjointed service. In the end, one must judge the whole, not the highlights. Overall score: 2 out of 5. A restaurant with promise--undeniably--but one that must remember that excellence is not achieved in moments. It is achieved in consistency, in care, and in respect for the guest at every stage of the meal. Until then, Lion & Owl remains... a place that almost is.

    Really great fresh food with some interesting combinations. We came here on a whim (no…read morereservations) while visiting my wife's niece at UofO at around noon on a Saturday. Busy but they had a table for us. Very nice decor, rotating menu. We had the buckwheat pancakes with caramelized bananas, dates, and pineapple syrup which was sweet but not overly so since the pancakes underneath were not touched by the syrup ended up being a really nice balance. Bacon was like a cross between pork belly and bacon (very thick) but really tasty. Breakfast Sando was good with in-house ground pork and a nice aioli. We also tried the savory macarons (Brie and truffle) which are delicious. Creamy and a tad sweet. Not too much truffle. Coffee was a bright tangy pour over-not my favorite type but some people really like that style. Oh, and we had a blood orange mimosa which was really good Overall an excellent experience! Definitely going to again when we are in town!

    Photos
    Sausage stuffed morels with green garlic sabayon - as good as they look!
    Sausage stuffed morels with green garlic sabayon - as good as they look!
    Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center
    Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center
    Rabbit terrine plate. Simply amazing!

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    Rabbit terrine plate. Simply amazing!
    Beppe & Gianni's Trattoria

    Beppe & Gianni's Trattoria

    4.0
    (653 reviews)
    2.8 mi
    $$

    My wife and I were traveling threw Eugene Oregon and decided to stay the night. My wife didn't want…read moreto leave the room so we decided to order take out from Beppe & Gianni's Trattoria. Both my self and my wife have spent extensive time in Italy and know Italian quarantine very well. So we were quite interested in trying this location based on many of the reviews a the menu. This is my verdict. I ordered the LASAGNA DELLA CASA, and the Tiramisu for the desert. First the lasagna, I read the Yelp reviews on this establishment prior to ordering. For the most part the reviews were good. I read two reviews that claimed that the sauce is canned. After tasting the sauce I can guarantee that those who are claiming that the sauce is canned clearly have a pallet that is fit for judging can dog or cat food. When it comes to real cuisine they have no clue of what they are talking about. I can guarantee the sauce is hand made. Even with it being take out I can tell you that. The lasagna was very good. The sauce was outstanding, the pasta was perfectly cooked and the Italian sausage is amazing. It has a perfectly balanced flavor with a wonderful flavor of fennel, not over powering yet its presences was very enjoyable. Overall for take out I was impressed. I will definitely be returning to this location to try this dish again in a dine in experience. Now for the Tiramisu. I have eaten this dessert in Italy at some very high end restaurants. As far as the Tiramisu at Beppe & Gianni's, it is on par with the best that I have eaten in some of the best Italian restaurants in and throughout Italy. And absolute symphony of wonderfulness. Let me remind you this was a take out order, that being said I am looking forward to returning to this location for the sit down experience. When I do that, I will take photographs of the cuisine and post them. It is not fair to an establishment to take pictures of takeout. When I went into the Restaurant to pick it up, I saw the plating and it was outstanding. The takeout box just doesn't do it justice. I highly recommend this location.

    Lively restaurant with good food, nice selection of items and kind staff…read more Ordered a spinach salad to share and two pastas. Food was nicely presented and tasted delicious. Looking to return for their chicken or fish entree. Thank you for a pleasant evening.

    Photos
    Beppe & Gianni's Trattoria
    Capelli D' Angelo Alla Mediterranea
    Capelli D' Angelo Alla Mediterranea
    Most amazing dessert ever. Don't know the name but it's mousse with caramel and sea salt. Yum.

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    Most amazing dessert ever. Don't know the name but it's mousse with caramel and sea salt. Yum.
    Rye

    Rye

    3.9
    (388 reviews)
    1.3 mi
    $$$

    It's been a while since I've dined at Rye. Had dinner there with four of my women friends. Between…read moreus all there were three rating the restaurant as a five and two rating it as a four. I had the Marry Me chicken meal, which had a delightful cream sauce with spinach, broccolini squash, and sun-dried tomatoes. The cream sauce was deliciously sweet and the chicken was as tender as I've had in almost forever. I also had a green salad with blue cheese dressing, which was very nice. A couple of my friends had cocktails and they thought they were very good. Other meals to my friends included the Poutine Fries; The breaded pork chop (schnitzel) and the shrimp pasta. One person had the hard cider and enjoyed that, and then of course, at the end of the meal, they have these delicious little chocolates two of us had them and one person had the chocolate pot re crème. All of us loved every bite. And they have done away with including the tip for the meal. Our server, Ross, managed five gabby women, each wanting a separate check, with aplomb, grace and kindness.

    A cozy restaurant with an elegant bar. The food is locally sourced and deliciously and…read moreartistically prepared. This restaurant provides a good location for conversation. The service was courteous and friendly.

    Photos
    Elegant bar
    Elegant bar
    We've really been enjoying Rye Restaurant.  We just had some truffle ice cream with strawberries, and it was sublime.
    We've really been enjoying Rye Restaurant. We just had some truffle ice cream with strawberries, and it was sublime.
    Their "allocated" whiskies

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    Their "allocated" whiskies
    North Fork Tavern

    North Fork Tavern

    3.9
    (413 reviews)
    2.8 mi
    $$

    Was driving through Eugene and my hotel receptionist recommended North Fork Tavern for a great…read moreburger and she nailed it. Sat at the bar and the service was fast and attentive. Not too noisy for a tavern, full selection of beer and wine. Burger came out just the way I like it, medium rare and the fries were nice and crisp. I will be stopping back here on my way back to CA.

    We've been coming here for years, but our recent visits have been really disappointing due to major…read moremenu and quality changes. Last time we came for brunch, we noticed the eggs Benedict no longer has the amazing Parmesan-crusted potatoes. The hollandaise is still decent and the focaccia bread is great, but losing that crispy crust was a big bummer. Today's visit for our usual wings and nachos was even more frustrating. First, they no longer offer ground beef for the nachos. We were told we could substitute steak, but that literally doubles the price of the dish. We opted for chicken instead, which was a steep $7 extra for maybe two ounces of meat. When the nachos arrived, they looked like low-effort, homemade oven nachos with just melted cheddar on top. The whole thing was fused together into one giant sheet of chips; we had to break it apart and manually pile the toppings back onto the chips ourselves. It was really weird. The biggest letdown, though, was the wings. It used to be a solid order of six traditional flats and drums. Today, we paid $14 for just four pieces, and they weren't even wings--they were frenched chicken thighs. Subbing a completely different, lower-quality cut of meat without telling the customer is false advertising, and they turned out dry. Plus, the sauce has changed from a traditional Frank's-style buffalo to a harsh cayenne sauce. Between the wings and the nachos, today's total came out to $34--and $40 with a tip. Paying premium prices for dry thigh meat, overpriced add-ons, and a block of fused-together nachos makes it really hard to justify coming back. I'm not sure if North Fork got bought out or what, but I really don't see a point in returning.

    Photos
    Inside
    Inside
    Buffalo Cauliflower
    Buffalo Cauliflower
    Purple Pilot martini I believe. Delish!

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    Purple Pilot martini I believe. Delish!

    Fuji Japanese Steak House - japanese - Updated July 2026

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