Marujun is tucked into a small strip mall. I would drive by it every afternoon. I finally…read moredecided to give it a try. What a good idea. It is tastefully decorated and is a small space that is arranged very comfortably. One thing I particularly liked was that it was quite. We asked the hostess for recommendation since it was our fist time. The sushi was very fresh and tasted wonderful. We also decided to try the sake and our hostess gave us a sip of three brands so we could decide which one we liked.We plan to return with our friends. Make sure to make a reservation.

Easily the best fish (nigiri/sashimi/rolls) in Marin. The quality just stands out even against…read morestalwarts like VS and Masa. Price reflects this of course. I particularly enjoy the shari - feels like a mix of sweetness from red vinegar and zing of white vinegar. They also had local California King Salmon - I never see this at a sushi spots even in SF (even when it's in season). The rest of the menu is quite diverse with dishes you'll never see in Marin. Some were hits, some were okay. I'm looking forward to trying more. Pretty easy to get a walk-in at the bar. If reservations are full, just call ahead and walk-in.

Our daughter suggested this place, hadn't been before. We just loved the location, ambience, and…read morethe food! The staff was incredibly attentive, and everything coming out of the kitchen looked amazing. I had miso soup, mixed tempura, and pickles. Very eclectic but everything was delicious, maybe the best miso soup I ever had and that's saying somthing. I'll be back and soon to check out more of the menu.

Okay... I have to say, the Japanese food situation in Marin can be a little rough....BUT Kuro Nami…read morewas such a pleasant surprise. Everything felt fresh, thoughtful, and elevated. They have a really interesting spin on their dishes, especially the rolls. The house roll was my favorite and honestly stood out compared to most places around here. Service was superb! super attentive, warm, and welcoming without being overbearing. You can tell they really care about the experience. They just opened recently, so everything is brand new and the decor is clean, modern, and beautifully done. There's also plenty of parking (huge plus in Marin), and it's located in such a cute part of San Anselmo, which makes it perfect for a little walk before or after your meal. Overall, such a great addition to the area. Definitely coming back.

We ordered seaweed salad, miso soup, a rainbow roll, and the sashimi plate plus one beer for pick…read moreup. We placed the order online. It was ready on time. No customerswas in the restaurant when I arrived to retrieve the order, but I was greeted with a, "who are you and what do you want?" I was handed the bag and that was it. The soup was watery; the seaweed salad was okay but didn't seem fresh; the rainbow roll was not cut through so it was difficult to separate the pieces; and the sashimi was unremarkable. The beer was good, but we were surprised that there was only one offering on the menu. All in, it was expensive for mediocre food and we will continue to support our other favorite Japanese restaurants.

Great sushi place. I finally got around to checking it out with my son for lunch. It's been on my…read morelist for a long time and it didn't disappoint. We ordered a lot of nigiri. They also had specials on the chalk board. We sat at the sushi counter. My son wanted some more as salmon nigiri is his favorite! this place is now on my list to go back.

I think this place has new ownership. I chose it because of the ambiance. I was meeting with a…read moreclient for lunch and we wanted to sit in one of the outdoor booths. So I reserved a week in advance. Both of us traveling from different area of The Bay and meeting in the middle. The whole booth set up was not even there any longer. And its subtle, but it has much lower quality design than the set up in the photos, inside and out. I feel a bit like I got catfished from the photos. The quality of the food was pretty okay. The service was good. All in all though I was looking for a higher end experience with taste, quality, and most definitely ambiance... and it wasn't there for me. When we got there, we almost left and went somewhere else. They were friendly and sweet and did a great job, but personally if I'm going to sushi, I probably wouldn't go there again. I didn't feel great about the photos showing one thing and then it being quite different. Also, it's in strip mall and the outdoor area does not feel private. Next to a grocery store.

The food was amazing definitely coming back for the chicken curry again!! The place is small but…read morecozy and the server was very sweet and fast!

Solid B- Went in person to order food to go. New (to me) person took my order without writing…read moreanything down. To her credit, she got everything right. But, I am old fashioned and don't like gum smacking in my face when I'm being served. My order was ready quickly, and was okay. The experience seemed as if the place was being run by a different team. The food was okay. Lots of shredded radish to bolster the appearance of the sashimi and rolls. But all was fine. Seaweed salad and miso soup were like what you would get in a supermarket. It's okay but only in a pinch.

Undeniably yummy! Portions are great too. I could eat two…read morehand rolls and leave it at that. But why? When I get to try so many more goodies...

I love this place! Great food, reasonable prices and a fun atmosphere. I highly recommend it.read more

Growing up eating Burmese food at home, I rarely go out for it because nothing ever compares to…read morehomemade. That's why I was pleasantly surprised by Burma Town. The flavors were authentic and flavorful without being overly Americanized. The pork curry was absolutely delicious and is definitely a must-order. I also got the tea leaf salad and immediately wished I had ordered the large because you can never have enough tea leaf salad. The palata was a great starter -- flaky, warm, and exactly what you'd want. The miso black cod was another standout. The broth it was simmered in was incredibly flavorful, and the fish was perfectly cooked. The garlic noodles were also done really well with the right noodles and great flavor -- honestly better than some places known specifically for garlic noodles. And of course, the coconut rice is always worth ordering. We skipped dessert since nothing really stood out, but I would love to see them add more traditional Burmese desserts like faluda in the future. Parking wasn't too difficult, especially if you circle around the back neighborhood area. The wait was reasonable, the outdoor patio seating was nice, and the service was attentive throughout the meal. Definitely a spot I'd come back to when craving Burmese food.

Hands down the best sushi spot in the bay. The fish is incredibly fresh every time. The rolls are…read moreunbelievable, especially the spicy crunchy tuna. Milton and Chris, and the rest of the crew, are so kind and accommodating. Chris is truly an artist. He prepares the most gorgeous nigiri and roles, and will always recommend the freshest fish they have. The place is clean, warm, and welcoming! Sushi Ko is the best restaurant in Marin.

Ok, starting to understand the lower star ratings…read more.. My family and I came in for dinner and we had a very different experience. The guy servers were all very friendly, but the female server we had was terrible. She got our order wrong. Twice. She wasn't personable at all and rushed us through ordering and through dinner. The food also wasn't that great tonight. The steak teriyaki was tough and chewy. Tempura was super oily. I don't think we'll be back. Too many great Japanese restaurants in the area...

King Roll is one of those rare neighborhood spots that locals guard closely--and for good reason…read more I've been coming here my entire life, and it's still one of the best value sushi restaurants around. The fish is consistently fresh, the menu is extensive, and the prices are almost unbelievable. Sashimi around $21, rolls starting at $8--good luck finding that elsewhere without sacrificing quality. This is hands-down one of the most affordable sushi options in town. Favorites you must order: the Anna Roll and the Dragon Roll. Both are excellent every single time. Tempura is solid, crisp, and dependable. Miso soup, however, is skippable--it's not their strong suit. One thing to know going in: food timing can be unpredictable. Sometimes your order comes out in 10 minutes, other times it can take over an hour. Takeout orders clearly drive the kitchen pace, and it's not always obvious how backed up they are. If you're in a rush, keep this in mind. They are cash only, but you do get a 5% discount, which honestly feels fair--and refreshing. Service is mixed. The woman who serves can be curt and a bit impatient if you're taking time with the menu. On the flip side, the man behind the counter has been there for years and genuinely loves the place. He knows the regulars, greets people warmly, and gives the restaurant its soul. King Roll isn't trendy, flashy, or crowded--and that's exactly the appeal. Clean food, great value, and a true local staple. This is the kind of place you end up eating at weekly without even thinking about it. Still one of my all-time favorites.

On my second to last visit to King of the Roll I was reasonably pleased with my usual order of…read morenigiri and maki. The friend I was with however, didn't much care at all for her Udon order and after repeated subsequent suggestions that we "stop in for a roll" she always opted for someplace different. I've finally conceded that I agree. King of the Roll used to be a reliably well-price option for raw fish but, as a different dining companion says, "it's supermarket quality". That's not a compliment. From Tekka Maki to California Rolls to Hamachi, Unagi, and Tuna Nigiri it was all rather horrid. Not rancid; it simply didn't taste good. As the sole diners inside the restaurant the dining experience was made worse by: * the server listening aloud to videos on her phone (audible from where I sat); and * my having to leave my seat to request a to-go box, then the bill, and finally, to pay for the bill. One wonders why I bothered to tip as I felt like I'd been the only one rising from my chair. It's a simple decision that's been a long time coming: I'll not be returning to King of the Roll.

I had the pleasure of dining at Madcap last year for my birthday. I'd been eyeing the restaurant…read morefor a while, intrigued by their fusion of French and Japanese cuisines--because honestly, who doesn't love that combination? What I didn't realize at the time was the sheer pedigree behind it. It turns out Madcap is Michelin-rated, and Chef Ron Siegel is a celebrity chef. A Top Chef alum who headlined at legendary spots like The French Laundry and Michael Mina. Ironically, I didn't learn any of this from a food blog or Yelp. I heard it from my dentist in Vallejo. Talk about a random convo! As for the food, Chef Siegel's creations are pure joy--a celebration of culinary genius that feels genuinely divine. It's the kind of meal that evokes deep emotion; it really is magical. I can honestly say it's the best restaurant in Marin, Point Reyes included. We paired our meal with a beautiful bottle of sake by Pharrell Williams (yes, you read that right), and to top off an already incredible evening, we got to meet Chef Siegel and take a group photo with him. What a cool dude! Inside the restaurant, the decor was refined and classy, featuring rich dark wood accents and curated artwork. My only minor complaint was the seating - the wooden chair, while stylish, could have been a bit more comfortable. Overall, it was a truly lovely experience.

What a delightful fusion experience--not only of French and Japanese ethnic cuisines, but also of…read moreartistry. Unlike the dictionary definition of "madcap" -- wildly impulsive or chaotic -- the exquisite dining experience at this Michelin-starred restaurant is anything but. My experience was calm, intentional, playful, and deeply refined. After living in the San Francisco Bay Area since 2005, I had just learned about Madcap and was thrilled to celebrate a friend's birthday there. From the moment we were greeted by Kim at the host stand -- warm, poised, and genuinely welcoming -- we felt special. Anticipation built immediately. Our four-course prix fixe menu was printed on artisanal, handmade-feeling paper -- textured, elegant, and thoughtful. With a minimalist design aesthetic, every detail serves a purpose and is beautiful in its restraint. The luxury here is subtle but palpable. Large, colorful, whimsical paintings line the walls -- one even reminded me of Jane Fonda as Barbarella. The chopsticks and flatware are distinctive and sculptural. Nothing feels accidental or unintentional. From a 15-page beverage menu, I selected a 2023 Raventós i Blanc Blanc de Blancs Cava from Conca del Riu Anoia, Catalunya. Crisp, celebratory, and the perfect opening note. If you might assume "small courses" won't satisfy, think again. I left completely full. Welcome Snacks Before the first official course, we were surprised with a small welcoming assortment. I couldn't name each component, but they were colorful, beautifully balanced, and layered in flavor and texture -- playful yet precise. A lovely crescendo into what followed. First Course Nicasio Valley egg, lemongrass spuma, pine nuts. We chose to add the optional Black Périgord truffle. When pierced with my spoon, the bright yellow yolk blended like a brushstroke into the white of the egg. The spuma (an airy, savory foam created by aerating a sauce) added a delicate citrus-herbal lift to the richness of the egg. The pine nuts brought delightful contrast texture. Oh, and that exquisite toast! Elegant and harmonious. The delicately-shaved truffle provided a heavenly mouth-feel. Second Course Winter salad, shima aji, orange olive oil or Sunchoke tortelloni, spinach, shiitake, thyme jus One companion chose the vibrant winter salad -- stunning in color and textures including shima aji, a premium Japanese fish. I chose the sunchoke tortelloni. Although I'm usually not a fan of al dente pasta, here it worked beautifully to contrast the creamy filling. The green-tinged spinach tortelloni were visually striking and balanced by the earthy shiitake and fragrant thyme jus. Third Course Mount Lassen trout, abalone & carrot risotto, lobster cream or Flannery beef ribeye, artichoke, Banyuls, black garlic We all chose the trout. The fish was executed perfectly -- caramelized, crisp exterior, yet it flaked effortlessly into large, tender pieces with the fork. The carrot risotto leaned slightly sweet for my palate, though beautifully textured. The tiny slivers of abalone, however, were surprisingly overcooked and chewy. The lobster cream had a thinner, almost broth-like consistency and didn't meaningfully elevate the dish. For reference, Banyuls (used in the ribeye preparation) is a French fortified wine like port from the Roussillon region that creates deep, slightly sweet reductions that complement richer meats. Fourth Course Shiso panna cotta, pineapple vanilla gelée. The panna cotta was softly set, cool, and subtly sweet -- a lovely, light finish. The Japanese mint herb of shiso was subtle. The crumble beneath added wonderful contrast and texture. A small piece of pineapple was firmer than expected, though the overall composition remained balanced and refreshing. With it, I had a decaf Americano. It was so smooth and flavorful I drank it black -- and enjoyed every sip. Post-dessert course We were pleasantly surprised with a pearlized white box of what appeared to be handmade confections: caramel, a sugar-dusted berry gelée, and a ganache-filled chocolate truffle. The unexpected welcome bites and post-dessert confections made the four-course prix fixe feel even more generous and thoughtfully orchestrated. Madcap is an experience of delightful visual artistry and intentional composition. The overall execution, ambiance, and hospitality created a memorable evening. P.S. While I typically eat gluten- and dairy-free, making those substitutions would have fundamentally changed the menu. For this celebratory evening, I chose not to alter the chef's composition. We visited on 2/26/26.

Food is authentic and amazing. The ambience is welcoming, cozy, & clean. The service is top tier…read morewith friendly servers left and right. Overall, best ramen place i've ever visited!

incredible food at a very reasonable price, the service was excellent and and the playlist was fireread more