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Oyama Sushi

3.4 (222 reviews)
ModerateJapanese, Sushi Bars
Closed • 12:00 pm - 2:30 PM, 4:30 PM - 9:00 PM

Order Oyama Sushi Takeout or Delivery

Oyama Sushi Photos

OYAMA SUSHI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Dogs allowed

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Recommended Reviews - Oyama Sushi

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Reviews With Photos

Diablo Roll and Oyama roll

Omg !!! Best sushi I ever had we order Oyama hand roll , Diablo roll . Amazing . Great appetizer Tempura mix 10 .

Vuyelwa W.

I work close to Oyama and have been to Bon Air Center quite a few times ! Finally came to Oyama and boy oh boy this is now one of my fave sushi spots in Marin! Perfect seating outdoors with lots of fresh air and sunshine . We ordered the Hot Mamacita Roll and the Chirashi lunch special ! All Covid protocols are being followed and everyone wears masks gloves and distancing! They also have you write out your order to prevent having to speak to waitress! Food took a bit long to be ready ! They have lots of orders from Door dash and Uber Eats! Finally got our meals and my sashimi was so fresh and melted in my mouth! Big chunks and totally delicious . Over 12 pieces of an assortment of Ahi Tuna, Salmon, and Yellowtail. Really enjoyed the food and eating outdoors highly recommend Oyama Note the indoor menu is way more extensive than they'd online menu.. come check them out! Ok

G P.

Love this place. They have consistently good quality fish and fast service. It's also usually not too busy which is nice, you don't usually have to wait for a table for lunch or dinner. The place itself is clean and well kept but also cozy which is nice! We ordered salmon sashimi, which was so fresh and thickly cut. 3 pieces were plenty for 1 person. We also got a roll which was delicious.

Under the Sea Roll, shiro maguro nigiri, unagi nigiri, and ika shioyaki.
Joy A.

Ordered the ika shioyaki (grilled squid), hamachi carpaccio, saba nigiri (mackerel), shiro maguro (albacore tuna), unagi nigiri (eel), and under the sea roll (spicy tuna roll topped with salmon, hamachi, tobiko, and green onion). I enjoyed everything, but my favorites were the fresh nigiri. Our waitress was helpful and service was great. I will be back!

Oyama Sushi

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3 months ago

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9 months ago

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3 months ago

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1 year ago

Everything from staff to the freshest fish!! Even a TV will the men's NCAA basketball final. Looking forward to coming again!!

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3 years ago

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5 years ago

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2 years ago

Excellent! I got take out. Fresh, friendly service. Atmosphere looked fun. Have to try eating in next time

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2 years ago

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2 years ago

Great service great food and a great time. The restaurant is also has a great design and fun ambiance

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2 years ago

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2 years ago

I've only had take out here - but both times it has been fresh and excellent...and ready earlier than estimated. I love their salmon rolls

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2 years ago

Fresh, pretty and tasty! We ordered delicious sushi for our office colleagues. I can't wait to go enjoy the restaurant.

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4 years ago

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3 years ago

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2 years ago

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5 years ago

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4 years ago

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2 years ago

I order the lion king roll and my salmon wasnt fully baked still kind of raw. That's happened twice now.

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7 years ago

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Ask the Community - Oyama Sushi

Have you guys noticed that the food portion is getting smaller and smaller in this place?

We haven't noticed that at all. The sashimi was very generous, as was the seaweed salad. And the sushi rolls were generous with fish, not filled with rice. Also, the chicken skewers were better than ever. We're fans.

Will there be inside dining anytime soon? If so, when?

Yes, inside dining now.

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Fukusuke Japanese Restaurant - Complementary from the Chef.

Fukusuke Japanese Restaurant

4.4(298 reviews)
0.8 mi
•$$

What a gem of a restaurant! I can't believe tonight was the first time we tried Fukusuke, but I am…read moreso glad we did. It is a cozy, family run restaurant with wonderful fresh sushi. We had miso soup, and tried the dan-san roll and a California roll- all were delicious! The restaurant isn't fancy or stuffy, just wonderful food, and wonderful service. If you're lucky, you'll have Hitomi as your waitress Please also take note of the adorable frog decor! We will be back very soon!

This was easily one of the worst restaurant experiences I've ever had. When we arrived, there were…read moretwo empty tables available, yet we were offered the only table by the door -- the exact spot I had already said we did not want. That should have been the first red flag. After being seated, we were completely ignored. No placemats, no water, no greeting -- nothing. We had to ask just to be acknowledged so we could order, and even then the staff acted like we were an inconvenience. What made it worse was watching them clear two other tables, seat new families there, and fully set those tables up -- all while we were still sitting there with zero service. It was obvious we were not a priority at all. The only moment anyone looked our way was when we finally got up and walked out -- and not a single person attempted to apologize or stop us. That level of indifference says everything. Absolutely unacceptable service. We will never return.

Photos
Fukusuke Japanese Restaurant - Mama San's cute drawings and frog theme

Mama San's cute drawings and frog theme

Fukusuke Japanese Restaurant
Fukusuke Japanese Restaurant - Unagi Don Combo w Sashimi

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Unagi Don Combo w Sashimi

Burmatown - Stir fried veggies with tofu, coconut rice and Thai tea with cream.

Burmatown

4.7(978 reviews)
1.4 mi
•$$

Growing up eating Burmese food at home, I rarely go out for it because nothing ever compares to…read morehomemade. That's why I was pleasantly surprised by Burma Town. The flavors were authentic and flavorful without being overly Americanized. The pork curry was absolutely delicious and is definitely a must-order. I also got the tea leaf salad and immediately wished I had ordered the large because you can never have enough tea leaf salad. The palata was a great starter -- flaky, warm, and exactly what you'd want. The miso black cod was another standout. The broth it was simmered in was incredibly flavorful, and the fish was perfectly cooked. The garlic noodles were also done really well with the right noodles and great flavor -- honestly better than some places known specifically for garlic noodles. And of course, the coconut rice is always worth ordering. We skipped dessert since nothing really stood out, but I would love to see them add more traditional Burmese desserts like faluda in the future. Parking wasn't too difficult, especially if you circle around the back neighborhood area. The wait was reasonable, the outdoor patio seating was nice, and the service was attentive throughout the meal. Definitely a spot I'd come back to when craving Burmese food.

I forgot to put a review here after eating here several times. I work in Sausalito so it's not too…read morefar and I've brought coworkers here to eat. The food is very good. I've had the tea leaf salad and BBQ pork garlic noodles. I sadly can no longer eat red meat but the BBQ pork was delicious and the garlic noodles were not overly greasy. I forgot to also include that the tea leaf salad here is one of the best I've had! My coworker that I brought there last year had never had Burmese food and I had her try the Tea Leaf Salad (my personal favourite) and she loved it and insisted that was the best salad she's ever had. We're from the South so our palette is different, lol. This place also has a lot of fusion dishes and is very friendly to vegans and vegetarians. This is very important for me due to dietary restrictions. The restaurant was very clean, the decoration was cute and the owner's daughter was incredibly kind. She told us that her mother's recipes were used for the restaurant. I'll be bringing my partner and other friends here when we have time. The only issue is the parking. Parking is insanely frustrating in this area but this place is worth it. Just carpool together and go! The owner's daughter also has a really good memory since we couldn't come back for several months and she still remembered us and our request for ube cheesecake, lol. Edit: Oops, I meant original owner's daughter. I'm not sure if she's the owner now or her mom. Either way, the food is great and service is always kind. It feels especially kind when owners of the business are passionate about their food and encourage their customers! I found the pictures and uploaded them (oops, it was from 2024 not last year too).

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Burmatown - Dining room at Burmatown

Dining room at Burmatown

Burmatown - Mango panna cotta

Mango panna cotta

Burmatown - Shrimp toast with mango slaw

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Shrimp toast with mango slaw

King of the Roll - Dragon roll

King of the Roll

3.5(217 reviews)
0.8 mi
•$$

King Roll is one of those rare neighborhood spots that locals guard closely--and for good reason…read more I've been coming here my entire life, and it's still one of the best value sushi restaurants around. The fish is consistently fresh, the menu is extensive, and the prices are almost unbelievable. Sashimi around $21, rolls starting at $8--good luck finding that elsewhere without sacrificing quality. This is hands-down one of the most affordable sushi options in town. Favorites you must order: the Anna Roll and the Dragon Roll. Both are excellent every single time. Tempura is solid, crisp, and dependable. Miso soup, however, is skippable--it's not their strong suit. One thing to know going in: food timing can be unpredictable. Sometimes your order comes out in 10 minutes, other times it can take over an hour. Takeout orders clearly drive the kitchen pace, and it's not always obvious how backed up they are. If you're in a rush, keep this in mind. They are cash only, but you do get a 5% discount, which honestly feels fair--and refreshing. Service is mixed. The woman who serves can be curt and a bit impatient if you're taking time with the menu. On the flip side, the man behind the counter has been there for years and genuinely loves the place. He knows the regulars, greets people warmly, and gives the restaurant its soul. King Roll isn't trendy, flashy, or crowded--and that's exactly the appeal. Clean food, great value, and a true local staple. This is the kind of place you end up eating at weekly without even thinking about it. Still one of my all-time favorites.

Ambiance is non-existent. The tables and chairs are rickety and mismatched. While the service was…read moreok, there wasn't another soul there on Saturday at 5 nor at 6 when we left. The dinner special is just so-so with very thin, over cooked salmon although the dragon roll was good. I think one would be better off ordering the sushi and not the bargain dinner special.

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King of the Roll - Indoor eating area

Indoor eating area

King of the Roll - Spicy tuna

Spicy tuna

King of the Roll - King of the Roll storefront

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King of the Roll storefront

Madcap

Madcap

4.5(436 reviews)
2.9 mi
•$$$$
Takes reservations
Fine dining

I had the pleasure of dining at Madcap last year for my birthday. I'd been eyeing the restaurant…read morefor a while, intrigued by their fusion of French and Japanese cuisines--because honestly, who doesn't love that combination? What I didn't realize at the time was the sheer pedigree behind it. It turns out Madcap is Michelin-rated, and Chef Ron Siegel is a celebrity chef. A Top Chef alum who headlined at legendary spots like The French Laundry and Michael Mina. Ironically, I didn't learn any of this from a food blog or Yelp. I heard it from my dentist in Vallejo. Talk about a random convo! As for the food, Chef Siegel's creations are pure joy--a celebration of culinary genius that feels genuinely divine. It's the kind of meal that evokes deep emotion; it really is magical. I can honestly say it's the best restaurant in Marin, Point Reyes included. We paired our meal with a beautiful bottle of sake by Pharrell Williams (yes, you read that right), and to top off an already incredible evening, we got to meet Chef Siegel and take a group photo with him. What a cool dude! Inside the restaurant, the decor was refined and classy, featuring rich dark wood accents and curated artwork. My only minor complaint was the seating - the wooden chair, while stylish, could have been a bit more comfortable. Overall, it was a truly lovely experience.

What a delightful fusion experience--not only of French and Japanese ethnic cuisines, but also of…read moreartistry. Unlike the dictionary definition of "madcap" -- wildly impulsive or chaotic -- the exquisite dining experience at this Michelin-starred restaurant is anything but. My experience was calm, intentional, playful, and deeply refined. After living in the San Francisco Bay Area since 2005, I had just learned about Madcap and was thrilled to celebrate a friend's birthday there. From the moment we were greeted by Kim at the host stand -- warm, poised, and genuinely welcoming -- we felt special. Anticipation built immediately. Our four-course prix fixe menu was printed on artisanal, handmade-feeling paper -- textured, elegant, and thoughtful. With a minimalist design aesthetic, every detail serves a purpose and is beautiful in its restraint. The luxury here is subtle but palpable. Large, colorful, whimsical paintings line the walls -- one even reminded me of Jane Fonda as Barbarella. The chopsticks and flatware are distinctive and sculptural. Nothing feels accidental or unintentional. From a 15-page beverage menu, I selected a 2023 Raventós i Blanc Blanc de Blancs Cava from Conca del Riu Anoia, Catalunya. Crisp, celebratory, and the perfect opening note. If you might assume "small courses" won't satisfy, think again. I left completely full. Welcome Snacks Before the first official course, we were surprised with a small welcoming assortment. I couldn't name each component, but they were colorful, beautifully balanced, and layered in flavor and texture -- playful yet precise. A lovely crescendo into what followed. First Course Nicasio Valley egg, lemongrass spuma, pine nuts. We chose to add the optional Black Périgord truffle. When pierced with my spoon, the bright yellow yolk blended like a brushstroke into the white of the egg. The spuma (an airy, savory foam created by aerating a sauce) added a delicate citrus-herbal lift to the richness of the egg. The pine nuts brought delightful contrast texture. Oh, and that exquisite toast! Elegant and harmonious. The delicately-shaved truffle provided a heavenly mouth-feel. Second Course Winter salad, shima aji, orange olive oil or Sunchoke tortelloni, spinach, shiitake, thyme jus One companion chose the vibrant winter salad -- stunning in color and textures including shima aji, a premium Japanese fish. I chose the sunchoke tortelloni. Although I'm usually not a fan of al dente pasta, here it worked beautifully to contrast the creamy filling. The green-tinged spinach tortelloni were visually striking and balanced by the earthy shiitake and fragrant thyme jus. Third Course Mount Lassen trout, abalone & carrot risotto, lobster cream or Flannery beef ribeye, artichoke, Banyuls, black garlic We all chose the trout. The fish was executed perfectly -- caramelized, crisp exterior, yet it flaked effortlessly into large, tender pieces with the fork. The carrot risotto leaned slightly sweet for my palate, though beautifully textured. The tiny slivers of abalone, however, were surprisingly overcooked and chewy. The lobster cream had a thinner, almost broth-like consistency and didn't meaningfully elevate the dish. For reference, Banyuls (used in the ribeye preparation) is a French fortified wine like port from the Roussillon region that creates deep, slightly sweet reductions that complement richer meats. Fourth Course Shiso panna cotta, pineapple vanilla gelée. The panna cotta was softly set, cool, and subtly sweet -- a lovely, light finish. The Japanese mint herb of shiso was subtle. The crumble beneath added wonderful contrast and texture. A small piece of pineapple was firmer than expected, though the overall composition remained balanced and refreshing. With it, I had a decaf Americano. It was so smooth and flavorful I drank it black -- and enjoyed every sip. Post-dessert course We were pleasantly surprised with a pearlized white box of what appeared to be handmade confections: caramel, a sugar-dusted berry gelée, and a ganache-filled chocolate truffle. The unexpected welcome bites and post-dessert confections made the four-course prix fixe feel even more generous and thoughtfully orchestrated. Madcap is an experience of delightful visual artistry and intentional composition. The overall execution, ambiance, and hospitality created a memorable evening. P.S. While I typically eat gluten- and dairy-free, making those substitutions would have fundamentally changed the menu. For this celebratory evening, I chose not to alter the chef's composition. We visited on 2/26/26.

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Madcap
Madcap
Madcap

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Oyama Sushi - japanese - Updated June 2026

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