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    Oni Kuma

    4.0 (116 reviews)
    Closed 11:30 am - 9:00 pm

    Order Oni Kuma Takeout or Delivery

    Oni Kuma Photos

    ONI KUMA ATMOSPHERE

    What's the vibe?
    Intimate
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Oni Kuma

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    Jessica L.

    Fresh tasting sushi. Good food. Attentive service. Nice area. We loved the egg in a cup with crab on top, the chirashi bowl, and the hand roll set! Everything was delicious. Solid lunch experience. Located in a strip mall with ample parking. They have bar seating and tables. I'll be back!

    Hamachi Avocado and Maguro Avocado with handroll set.
    Dan W.

    Great lil stop in mill valley. Affordable with great decor, and yummy hand rolls. this was our second trip. it did not disappoint. ee got a pretty good spread. Hamachi Kama well done, handroll sets, making small rolls, and i even got to pacify my uni fix with some nigiri. Ordered tea for two, and they kept our waters filled. Service is great here they really take care of ya. we will be back next time we are in town. well done and thank you.

    Kyoto beer
    Grace C.

    We came on a weekend on our way up to Guerneville. Though we made reservations, no table was available and server had to reseat someone to make space for us. I guess these folks wanted to su5 outside and they forget they had reso for us outside. We ordered handrolls and appetizers (karaage and agedashi tofu). Food came pretty quickly and taste decent. Nothing wow but decent food for the price. The sets for hand rolls were reasonable. The waiter /seemed stress out, must be hard to be a single server for whole restaurant. The beer also came nice and cold. Will return on drive up again but nothing special to go out of the way to come.

    Fried enoki mushroom
    Kristine M.

    This place is hidden in a corner to the left of whole foods. I came in with my husband and daughter. I said hi two times but the chef or host didn't notice Us. When they did, We were seated right away. I wanted to sit my baby in the booth but the host insisted I use a high chair. I feel like the rules here are a little strict. We ordered iced green tea which tasted authentic but just a little watered down. I still drank it of course. the food came out really quickly after ordering. The spicy tuna don was delicious and had ikura on top. My husband was full off that. I ordered the hoseki bako which is a wooden tray with 9 different compartments. it had assorted fish, an oyster, tofu, and fried mushrooms. It was really beautiful to look at!!!! I recommend getting this just so you can get a little of everything. The fried enoki mushrooms are shockingly tasty! The mushroom flavor is not overpowering and is a unique snack. They sell a variety of handrolls here too. I would try that next time.

    Inside of the restaurant
    Allie N.

    On our way back to Sonoma County, my boyfriend and I were craving sushi and since our go-to spot Hana in Rohnert Park closed, we decided to try Oni Kuma since it was on the way and looked interesting. We walked in around 7:45 pm on a Tuesday night and they were closing around 9:30. We were delighted to see that the restaurant was empty and we had missed the evening rush so it felt intimate and like a private dining experience. Service was incredible even when they had takeout orders coming in and another party joining us in the dining area. We started off with an orange sake but didn't enjoy it but that was my fault for ordering it anyhow. For food, we ordered the amberjack nigiri, crispy enoki, negima skewers, the pork jowl skewers, pork katsu curry, o-toro sashimi, and the sea bass kama. The food came out so incredibly quickly and had a nice presentation. The nigiri and sashimi was melt-in-your-mouth delicious. The only issue we had wa that the o-toro was still slightly frozen so it was like chewing through a sashimi popsicle but wasn't that big of a deal to us. The yakitori skewers were so incredible, cooked to perfection, and moist. My boyfriend had to stop me from ordering more of the pork jowl. The crispy enoki was battered lightly and had great texture. Everything else we got was great. The only thing we probably wouldn't order was the sea bass kama. I had asked our waitress what she would recommend between the two and said that hamachi was her personal favorite since it was leaner than the seabass. After trying the seabass, we ended up agreeing with her suggestion and will have to try the hamachi next time I return. Definitely would recommend. It's got a great location right next to whole foods which was my after-dinner stroll. Great food, wonderful service, and superb value!

    Kurobota pork Katsu curry
    Mikayla P.

    On a Friday evening, this place was super busy! We were sad to see the outside wooden booths are no longer available to use, but the inside area feels very cozy and intimate I got the chicken katsu curry, the chicken katsu was so well done I loved the breading and the chicken itself was super tender. The curry on the other hand was a lot sweeter than I remembered having the first time (tasted more like a Hawaiian style version of curry), so I was not as excited about that. The first time I had tried the curry, it had a few different vegetables and this time only had 2 pieces of carrot. While the curry would not be something that I would come back for, I would definitely come back for more delicious chicken katsu or try the other options!

    Set 1
    Maggie W.

    We enjoyed dining at Oni Kuma!! My friends and I were craving Asian food and the seafood in Marin County is so fresh, we opted for the natural choice of selecting a Japanese restaurant to have dinner at. I physically wasn't feeling too well, so I ordered a chicken udon. The broth is vegetarian and really delicious, I was sipping on it the entire time! It comes with kabocha, naruto, broccoli, and leafy greens. The chicken had a nice consistency considering it was boiled, but it had zero seasoning/taste to it. Very bland. My friends opted to order hand rolls (one set 1, one unagi don, and one hamachi hand roll) and they enjoyed it. Presentation at this location is really good and all our food looked incredibly appetizing. Overall decent experience, our food came out quickly and the setting is very cozy. Outdoor seating area is also really cute, but it was cold outside so we wanted to stay inside to keep warm.

    outdoor seating
    Emily P.

    Came here during lunch time and it wasn't busy. Service was pretty fast. Miso soup was delicious. The fish was fresh. The Wagyu nigiri pricing is wrong, we got charged $12 and not $10 like the menu said. The Wagyu nigiri wasn't that good. It was very thin and not a lot compared to its pricing and other places. The 10pc nigiri set was good! The assorted fish was amazing and the ratio of rice to fish was perfect. Our hand rolls were tasty, the seaweed was soggy and hard yo chew apart which cause everything to fall apart

    Marie B.

    First time here, and thought it was just OK. Certainly not worth the price point. I ordered the pork cutlet curry rice dish for $25. ($33 after tax and tip). I could have cooked the meal a lot better using a golden curry cube, for a lot less money. Ambiance and service were fine.

    Rosie B.

    Ordered take out a couple of nights ago while on vacation. I order a spicy tuna roll and the soft shell crab roll. I called in my order 30 minutes before closing. I didn't want to go in and sit down when they are so closing soon and make them work extra. The lady that picked up was very nice. The rolls were good. The spicy tuna better than the soft shell one but still OK. I would come back when I'm visiting and try out dine in.

    Uni and crab hand rolls
    Sharon S.

    After a day of wine tasting in Napa and a stop in Corte Madera to return some stuff at the mall, we decided to try Oni Kuma for hand rolls after finding this place on Yelp. I was able to call the day before to make a reservation for two at 6:00 p.m. Due to hitting some traffic and running behind, I called the restaurant to see if we could push our reservation to 7:00 p.m. They were really accommodating and told me not an issue but we may have to sit at the sushi bar if it's too busy. Upon arrival, we were surprised to see only one outdoor table and a couple of indoor tables were occupied. We both ordered set A (three hand rolls - spicy tuna, salmon and hamachi) and also a Maine lobster hand roll and uni and crab hand roll. We also got a dynamite roll to share. The roll was the best item we had. The hand rolls came out pretty fast but sadly missed the mark. Although they were beautifully presented, the seaweed was not toasted and was soggy. The ingredients were fresh but not high quality fresh. Overall it was an average experience. The restaurant itself was clean and nice. I really like the outdoor booths they had but it was too cold to eat outside. Parking was easy since there is plenty of parking in the shopping center this restaurant is located in. Dining here makes me crave a hand roll with crispy seaweed so will need to try again soon.

    Some delicious edamame!
    Lizbeth H.

    The food was amazing definitely coming back for the chicken curry again!! The place is small but cozy and the server was very sweet and fast!

    Hamachi Jalapeño appetizer is so good
    Bunny C.

    I'm so excited to have Oni Kuma in mill valley. It's the same management as Shiro Kuma in San Rafael where I would drive to get our sushi fix and now I don't have to go as far. We are obsessed with the hamachi jalapeño appetizer and I have to order 3 because my husband will eat it all otherwise. The chicken gyoza are delicious. The nigiri, hamachi Kama, veggie tempura as well. Basically everything I've tried has been really good. Restaurant staff is super nice and I recognize some of the folks from the other location as well. The restaurant space here is larger than the other location with an outdoor area that I'm hoping to try out with the doggos once the weather gets nicer. Parking is also easier as the other location is street parking.

    Oni Kuma Roll  Lion king

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    Impressive food. Unassuming location delivered excellent sashimi, gyoza, a fresh salad, and oyster special.

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    Page 1 of 3

    Ask the Community - Oni Kuma

    Is this restaurant closed?

    was there 10 days ago.

    Are there gluten free options?

    Yes, we have a gluten free soy sauce and also the vegan tuna(plant based ) . You can asked server for gluten free roll

    Don’t See Your Question? Ask Away!

    The Public Izakaya

    The Public Izakaya

    4.2
    (736 reviews)
    10.0 mi
    $$

    Love this spot for all the things! High quality food and a nice vibe, two of my favorite attributes…read moreof a five star restaurant. Everything I have had here has been delicious. Current favs: 1) beef bulgogi- super generous portion and great flavor. Make sure to soak up all that sauce! 2) karage & gyoza: I love both these items for a starter and hate choosing. This combo gives a little bit of each and I appreciate it. Sauce has a little kick and is delightful. 3) wagyu and pineapple skewers- just.say.yes! 4) beans with wok you sauce. More please! The Kyoto matcha beer has a great flavor and is a nice treat. Have you been? If not, slide on down to The Public Izakaya and put your name on the sign in sheet. Wait patiently and enjoy a fantastic meal!

    First time trying this place on a night out with friends and the vibe is so comforting…read more What I Ordered: * Dynamite Roll * Shrimp Tempura * Garlic Green Beans * Lychee Mojito If you are craving a sweet and refreshing cocktail, then order the Lychee Mojito. The Dragon Roll is absolutely amazing for the saucy shrimp tempura lovers! The simple handroll of a Shrimp Tempura was a typical dish, but the garlic green beans were an unexpected surprise of deliciousness. While the ambience felt an homage to traditional Japanese culture in a comforting way, the service was really slow and they misplaced or forgot multiple orders. We waited 30 extra minutes just for a side of green beans. Definitely would reccomend checking them out earlier in the day when they are not so busy, but the food is worth a try.

    Photos
    Halloween celebration
    Halloween celebration
    Blistered Shishito
    Blistered Shishito
    Salmon, tuna, and hamachi roll

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    Salmon, tuna, and hamachi roll
    Kiraku

    Kiraku

    4.4
    (1.8k reviews)
    14.8 mi
    $$

    Talk about a place that is absolutely worth the hype. Kiraku might be my favorite izakaya in…read moreBerkeley, with Ippuku coming in as a close second. I wasn't sure if the high ratings were just because Berkeley's sushi scene tends to lean more casual, but Kiraku completely exceeded my expectations. It reminded me of the izakayas I loved in Vancouver and Toronto--thoughtful dishes, great flavors, and that cozy, lively energy that makes you want to order one of everything. Pretty much every dish hit. The A5 wagyu with uni was a banger. The tako wasabi was solid. The black cod literally melted in my mouth. The mini kaisen donburi was packed with premium ingredients and so delicious. Extra points because they actually deep-fry the shrimp heads too, which I love. Overall, Kiraku is a must-try and I'd recommend it to anyone in the Bay Area.

    Really great restaurant. Was able to easily make a reservation on Yelp for 5:30 on a Wednesday…read more They have an iPad in the front that you can waitlist on, but you can also check-in for your reservation on it. Inside is definitely cozy and you'll be sitting fairly close to the tables next to you. Service was really fast and easy - no complaints at all! The food was all great. Standouts were garlic edamame, 6pc omakase, beef tongue, pork belly, negitoro maki, corn tempura, & sweet potato creme brulee. Edamame was lightly charred and salted well, with generous amount of garlic flavor. Omakase was fresh and tasty, although a tiny bit small so definitely perhaps get your own instead of sharing one order between two. Beef tongue was hands down the best thing. I thought it was a boneless short rib with how tender it was (can break apart with chopsticks). The pork belly was also soft and went well with the spicy miso. Negitoro was fresh and the wasabi was grated very well. Corn tempura was perfectly fried and very crispy while still being soft inside. Lastly, the creme brulee was a great dessert. You do get a hint of the sweet potato. Would love to return to try other dishes!

    Photos
    Ankimo chips & dip
    Ankimo chips & dip
    Nigiri sampler
    Nigiri sampler
    Kiraku

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    Izakaya Sozai

    Izakaya Sozai

    3.8
    (2.2k reviews)
    10.0 mi
    $$
    Vegetarian friendly
    Happy hour specials

    It's been a million years since I've been back!…read more We had a girls night and decided to do izakaya. It used to be really hard to get a table and the waits were crazy! But now, it's much easier and not as crowded. Yay for us but sad for them. Also the clientele has vastly changed. They have more families coming in with kids. Guess that just means I can bring mine next time! All the things we ordered were just as I remembered! Tasty and hit the spot! Tuna tartare and the hamachi carpaccio were very tasty. We had a couple skewers, tried the uni scallop udon which was good. The pork belly curry special was fun to eat! A deconstructed banh mi. The pickled veggies were a nice touch. Service was wonderful and food came out quick. We did get a bowl of ramen to share at the end of the meal. Broth was a tad bit too salty but I like their springy noodles. Get the kikusui sake if you go! Easy and smooth to go with the food. I'll be back with the kids! Satisfied!

    Been here many years ago before our visit last week. The place was dead on a Saturday evening but…read morethat's okay. Ordered several yakitori dishes and a daikon salad. A few Japanese bottled beers too. Chicken skin is my favorite with beer but not here. The chicken skin was crispy on the outside but chewy and rubbery on the middle. Bacon wrapped Enoki and bacon wrapped mochi were tasty. Pork jowl good. Daikon salad was tasty. Overall not bad. The price was a bit too steep honestly.

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    Beef tendon stew
    Beef tendon stew
    Miso Eggplant
    Miso Eggplant
    Kinako Mochi with Red Bean

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    Kinako Mochi with Red Bean
    Kinda Izakaya

    Kinda Izakaya

    4.2
    (183 reviews)
    14.0 mi

    We discovered this fun little Izakaya (Japanese social eatery) when coming into town for the…read moreLadytron show at the UC Theater on busy Saturday night on University Avenue and we are glad that we decided to give it a try. It was conveniently located across the street from the venue, and the unassuming outside of the restaurant did not hint at the amount of fun, ambiance, good food, and warm hospitality contained inside. First, there is the name. Not sure if it's some sort of play on words, secret joke, or if it's someone's actual name, but it works, kinda. It's kinda a restaurant, kinda a bar, kinda of a hangout, and kinda fun. The tiny entrance and plain facade reveals a bustling world of delicious food, tasty beverage, and lots of decorative eye candy to keep you looking around the space while you are hanging out with friends, on a date, or just relaxing after a long day. The decorations there are very upbeat, eclectic, fun, and distinctly Japanese pop culture. Posters, banners, flags, lanterns, toys, and trinkets can be found all over the restaurant, and made it fun to keep looking around and discover new novel things to look at. I did feel like I was in an authentic Izakaya somewhere in Shinjuku, Shibuya, or Ebisu in Tokyo. The place had a lot of personality & personal flair in an otherwise, tiny & industrial small warehouse type space. Service was excellent. The host was the cute & personable Mina, who couldn't have been more accommodating, patient, friendly, and engaging. It was very busy, and even though it was our first time there, Mina made us feel welcome into their home and was also very helpful to guide us around their experience. The other staff were less engaging, but still professional, efficient, and polite. Service was quick, attentive, and friendly on all accounts, and they as a team, managed to serve an entire full house of hungry & happy patrons during the entire Saturday night dinner rush. Fun place with a good staff. We opted for Izakaya-type, shared small plates to satisfy our hunger cravings without getting too full and weighed down on big portions of heavy, rich foods. Everything on the long & expansive menu looked great, but we mostly stuck with small appetizers to sample & savor. It was nice that there were plenty of lighter, fresh vegetarian options as neither of us were really in the mood for seafood, fried food, or big heavy entrees. We ordered the Kinda Tofu, Kyuri sliced fresh cucumber salad, and Kinoko butter-grilled mushroom hot platter and washed it down with some green grape Jinro soju. Everything was pretty good! Not overly fried, greasy, salty, or seasoned. Lightly cooked, delicately glazed, with just enough seasoning & oil/sauce to make it taste good, but not end up too complicated or messy. The taste really came through using these minimal cooking & seasoning techniques. The taste of the original vegetables & tofu came through perfectly, and were only complimented by their light hints of adding flavor. Portion sizes were ample for two people, and presentation was appetizing and organized. The bill for 3 apps + 1 bottle of Soju was less than $50, so it was a good value for the fun experience & good food. Wait times during the dinner rush are long, and there isn't really anywhere to sit or stand, so reservations are recommended. You can also enter and go straight to the 10-seat bar if there are openings, but we got a table for two after around a 20-30 minute wait. After that, everything moves pretty quickly, from ordering, getting food & drinks, to wrapping up and getting your check. Perfect system if you're trying to get to a concert, movie, or appointment with a specific start time. I really liked this place, not Kinda, not Sorta, but Definitely, or Absolutely! Kinda Izakaya will always be our destination to eat & hang out next time we come back to Berkeley, it is a true gem of a Japanese Izakaya/light meal fare right in the heart of downtown Berkeley. It's fun, tasty, busy, and friendly. Small & cozy, yet also airy & comfortable.

    2nd Visit. I'm smitten with the menu and vibes. $6 Kyuri:…read morerefreshing vinegary counter to the fried and grilled items. $12 Crispy Chicken Knees: very karage like. Excellent. $6 Bacon+Oyster: Least surprising. Tasty at least. $4.50 Chkn Skin: kinda sweet! In a good way, charred, and fatty. Delicious. $31 Ika Yaki: delicious

    Photos
    Inside
    Inside
    Kaki Fried
    Kaki Fried
    Black dragon roll

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    Black dragon roll
    Taniku Izakaya

    Taniku Izakaya

    4.7
    (345 reviews)
    9.9 mi
    $$

    Taniku Izakaya might be one of the best Japanese spots I've tried in the US. Full stop. My friend…read morewas in town and had heard about this place so naturally we go check them out. They allegedly have a few limited reservation slots but a majority of their service is first come first serve. You stand in line and wait. I would not recommend coming in large groups. In fact, I'd go as far as to say groups larger than 4 are basically contraindicated. The space inside is quite tight, think narrow, barstool-height seating and tiny tables. When my friend and I were seated after about a 40 min wait, we had spent so much time perusing the menu that we basically knew what we were going to get. Service was really kind and quick. My thoughts on the food below: Kabocha croquet: these were freshly fried and served PIPING hot. The perfectly crisp exterior and soft, non mushy interior were just the perfect textures contrasted against each other. The sweetness of the pumpkin meant that the vinegar heavy house dipping sauce was a requirement not a suggestion. The side salad also provided some freshness with each bite, not that the croquets were too greasy at all! They were well drained so just the crunch remained without the oil. Tori Tsukune: these Japanese chicken meatball skewers were HUGE and DELICIOUS. Perfectly grilled with a charred taste, relentlessly tender inside. Dipped in the accompanying soy sauce and egg yolk mixture it was simply heavenly. The yolk added a mild richness to each bite. Hotate carpaccio: this was the most unique take on scallops I've had in a while. The flavors seem strange at first glance (and first taste, if I'm being totally honest), but it took no more than two chews for me to change my tune. First off, the scallops are plump, crisply sweet, and buttery soft in the way that high quality scallops are. Next, the onion and yuzu provide a sharp yet floral aroma to each bite. The floral taste was initially jarring but became addictive. The drizzle of cream sauce on top tempered the sharpness and gave the dish a smooth finish. Truly a memorable scallop dish!! Midori udon: a scallop and pesto stir fry udon dish. This was unexpected combo when I read the menu, but it was so good! The briny and sweet little scallops were cooked to a perfect tender texture and they paired well with the mild, herbaceous pesto. The udon provided the perfect slurp. While I'm more of a soup noodle girl myself, this was an addictive and unique Japanese-Italian fusion! Niku Ramen: Taniku has a lot of inventive ramen offerings but the niku ramen stood out to me. I've had and enjoyed niku udon before, though I usually find the broth to be too sweet. This dish took all the best parts of niku udon - the mountains of tender, marinated beef, the soft boiled egg, the tender onions - and put them into a richer, heartier broth with thin ramen noodles and the outcome was fantastic. One of the most memorable bowls of ramen I've had in a while. The broth was seriously delicious. I'm such a big soup person so I keep coming back to that. It wasn't too sweet or too salty in the way that a lot of noodle soup broths are, but still managed to impart a ton of flavor. The meaty, fishy flavor was so drinkable. For the quality and quantity of food vs the price you pay, I was incredibly impressed by Taniku Izakaya!!!! Just banger after banger after banger. I saw that they have some good happy hour deals as well so I will definitely be coming back for more of their delightful apps and skewers. I cannot recommend this spot enough, there's a reason people queue for it.

    We've been here maybe a handful of times at this point - the food is really good, cute cozy spot…read more However now that there is a soy allergy to account for - I can't easily neccessarily revisit my favorite spots. I've been to plenty of Japanese/Ramen spots and I've been running into the issue where I say I have a soy allegry and there is an assumption that I have a gluten issue (I do not have a gluten issue). I noticed yelp said they have soy-free options and thus called on Friday thinking it might be a bad idea as they're usually busy.. It was defintely hard for the person to hear a bit when they picked up. The staff did relay something about gluten free noodles.. Anyways, they said they could swap out any of the soy soups for salt (but soy can encompass a lot of things so I still wasn't feeling super confident but we're going to give it a go). We go and I asked which 4 of the soups I was eyeballing don't have soy - the staff said they can accomodate and replace any of the soy soups with a salt broth. After we ordered, the staff came back and checked in to make sure that my partner also didn't have an allergy. And my dish came out, they told me there was no egg as its marinated in soy - perfect to me. I'm glad that was caught as not every establishments can account for everything. - Now I have a spot to (more safely) eat ramen! - I advise that if you do have an food allergy, do talk to the staff, and address your concerns such as cross contamination etc. I had a great experience, but I do find that because its not so regulated or understood and there is lack of education amongst the food/resturant industry - you always need to advocate for yourself and there is always a risk. I'm very apperciative of the staff here.

    Photos
    Interior
    Interior
    Scallop corn chowder - FIRE !
    Scallop corn chowder - FIRE !
    Calamari

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    Calamari
    Mokutanya

    Mokutanya

    3.9
    (2.5k reviews)
    23.5 mi
    $$

    Cute but pricey izakaya (it is owned by non-Japanese Asians!) They have a parking lot so don't park…read moreon the street like I did (alternatively, you could take Caltrain as they are right across the street from Broadway station!) The private booths are intimate, the lighting is dimmed, music is bopping (not to age myself, but it was bops from my high school years) Fitting, as I was getting dinner with my best HS friend! I love how you take off your shoes to get in the booths! So cute and fun. There were some families there and the kids were given coloring pages. Coming from SF, this is how you know you're in the suburbs. The skewers were delicious. A group of 4, we ordered 4 of each. We tried steak, chicken, takoyaki, fries (which were pretty much takoyaki fries), bacon-wrapped mochi, bacon enoki mushroom, unagi, fried chicken skin, Uzura Tamago (Quail Eggs), and more! Everything was good and flavorful. However, it ended up being over ~$70/person, so not cheap. I will say service was lacking. They didn't bring us the bill for over 20 minutes. Relatedly (in that it's negative), whoo boy was my stomach upset after! It was delicious, but at the cost of being greasy.

    A great, reliable spot if you're looking for a fun yakitori and Japanese tapas-style dinner…read moreexperience, especially one that closes decently late no matter the day. We came to Mokutanya for a casual night out. It was pretty late for a sushi spot to be open on a Sunday night (around 8:30 pm), and overall, it hit the spot. The menu has a lot of variety, and it's definitely a good place to share dishes with friends or a group. FOOD: 8/10 The skewers were the highlight for me and, I believe, one of their specialties. They were well-seasoned, nicely grilled, and served hot off the grill. I also enjoyed trying a variety of small plates, which made the meal feel fun and interactive. Some dishes were better than others, but overall it was a solid experience with good flavor and variety. We ordered their Raw Oysters, and it was decent. It definitely was not the freshest we've ever tried, but it was still good, thankfully. SERVICE: 8/10 Service was standard, but the staff was chill and easygoing. AMBIANCE: 8/10 The restaurant has a warm, lively, and slightly upscale-casual feel, great for groups or a casual night out. You can experience zashiki seating, where you take off your shoes before entering the dining area and sit down at low tables. The lighting was pretty dark, lol. Overall, it's a solid late-night option if you're in the mood for skewers, small plates, and a relaxed group dining experience.

    Photos
    Mokutanya
    Momo w/ Wasabi Wagyu Beef (Salt & Pepper) Wagyu Beef (Sweet) Momo w/ Yuzu Honey Glaze
    Momo w/ Wasabi Wagyu Beef (Salt & Pepper) Wagyu Beef (Sweet) Momo w/ Yuzu Honey Glaze
    Shochu

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    Shochu
    Izakaya

    Izakaya

    3.9
    (865 reviews)
    50.4 mi
    $$

    The small plates are great for sharing, especially the yakitori and appetizers, which are flavorful…read moreand well-prepared. Food comes out fresh and pairs well with their drink selection. Service is generally friendly, though it can slow down a bit when it's busy. Overall, a nice spot for a laid-back meal with good comfort-style Japanese food.

    My friend and I decided to venture out of favorite sushi places and decided to try something new…read more We decided on Izakaya and while it was hard to get a reservation beforehand you literally call a few minutes when they open (which is pointless), but, I still got it because this place gets packed for dinner. The restaurant is small and somehow they are able to pack a few tables in for guests. Luckily, I did make that reservation and we both got there before opening (5:30pm) so we beat the rush hour dinner time. We were promptly seated and they took our drink and asked if we were ready. We were busy catching up and weren't ready and they came twice and so we just decided the bento box because we were both hungry. While the bento looked smaller than others I've been to. The quality was there and the food was just perfect. I really enjoyed the food at Izakaya. The sashimi cuts of ahi tuna is amazing, while not as big as others that are non-traditional Japanese restaurants. I love the quality and the food they offer. My friend and I both got a bento box and everything was delicious. The servers do come in and check on you regularly which I appreciated and they are really quick to get the food to you. Overall, I enjoyed the food and service and I would definitely come here and make sure I'm first in line!

    Photos
    Izakaya
    Sashimi set
    Sashimi set
    Okako chazuke (salmon roe and flakes rice soup)

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    Okako chazuke (salmon roe and flakes rice soup)

    Oni Kuma - izakaya - Updated July 2026

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