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    Full Belly Photos

    FULL BELLY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Happy hour specials

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    Recommended Reviews - Full Belly

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    Reviews With Photos

    Renee J.

    I love this newer location for Full Belly. They have so much seating and a wonderful open kitchen and bar area to add to a fun vibe. I have been several times and the service has always been wonderful and the food is consistently good. The BLT was definitely a mouthful, loaded with bacon and the portions for all of the entrees are so generous. The mimosas are a great deal and for the non alcoholic side, the coffee drinks and lattes are great! I want to try the sharable cinnamon bun but it's so big, I have not ordered it yet. Full Belly knows how to do brunch and I highly recommend it, just make sure you take an appetite.

    Cinnamon roll
    Amanda J.

    I saw reservations were offered, so I made them, especially on a Saturday. It's a big place, beautifully set up. We were sat right away. The service was good, it was busy as expected on a Saturday. The food was AMAZING! I looked at the menu the night before and was excited! So many good selections, I decided on the pulled pork eggs Benedict. Flavor was perfect. I ordered the cinnamon roll too, but next time I'll wait to order after my meal. It had cooled down by the time I got to it. Im sure it would have tasted better if it was warmed. I want to go back to try lunch and some of their drinks.

    Crepes
    Nick M.

    Food was great. Restaurant is nice looking and feels clean. Staff were informative and friendly. We were a party of 7 and were informed about large party 18% gratuity which is fine and two hour seating policy. Everyone in group was pleased with their food and we'll be back for sure!

    Cool bar ..very spacious and modern
    Holly S.

    Great service and food just like their other location. Nothing but the best from these guys! This location is quite a bit larger and has beautiful fuchsia marble floors. The bar is right in the center and surrounded by an abundance of natural lighting from all the large windows. There is plenty of seating for larger groups. I'm so glad to see they keep expanding as they deserve it with their quality of food. I recently had their BLT, and let me tell you, it should be called a BBLT (they are not skimpy with the bacon like some places)...delicious! I can honestly say this one, and the stone oak location has become my top favorite for consistency, quality, and professionalism of staff.

    The Dude Abides
    Doretta W.

    My first impression was 'wow this place is loud.' The design and openness lead to a lot of echoing. However, I snagged a table in the back corner where the noise was less. The menu is a mainly a dinner version of breakfast. The service was nice, but he was the only server on the floor. They had one bartender. I went for the pineapple brie bruschetta. The taste grew on me, but it was not what I expected. The bread was not toasted .. just thick. The brie was somehow made into a creamy queso. There were a lot of poblano peppers. I really liked the drink ... The Dude Abides. A mix of whisky, espresso, cream. Kalhua and cocoa. This location has promise but needs some attention.

    Belinda R.

    We were a Party of Three for a birthday brunch. We had made reservations, but we were able to just walk in. We ordered the Who's Hanzo drink. It was a very refreshing, perfect summer drink. We also ordered a salted caramel latte, very rich. I ordered the pecan pie French toast, roasted pineapple and bruschetta, and the lobster eggs Benny. Then, we ordered a side of bacon and a side of maple sausage. All of our food came out in a timely fashion, and I could not say one bad thing about any of our dishes. Everything was well flavored. Our waiter did a great job, and we will be back. The restaurant itself is very clean and there is enough space in between tables to sit comfortably.

    Patricia L.

    Really enjoyed this location. I've come twice for brunch and both experiences were great. Easy to reserve a table and they have a good amount of parking for the shopping center. The layout of the restaurant is great. I like the bar area in the middle and tables around. I ordered the sardou eggs Benny and mimosa. I like the sardou eggs Benny as a hearty vegetarian option, the dish packed with spinach artichoke and they execute the poached eggs perfectly. The potatoes really set it off for a great real portion. Looking forward to more brunches here.

    Dat bill
    Courtney B.

    I came into this location yesterday with Thing Two to get some breakfast before we headed off to the museum. I wanted to come to this location to give the new kids a try, and this is how it went... We came into this location at about 840 ish, and there were very few customers at the time we arrived, and as such, I was hoping for a speedy breakfast service. Within minutes after being seated, our waiter approached the table and asked if we'd like drinks. Although I already had my java at home prior to arriving, I elected to order another cup when here. I ordered the caramel sea salt latte. The java has a rich flavor profile that is predominantly sweet. The salted caramel in this java creates a contrast that enhances the complexity of the caramel's flavo. Aside from this java, we ordered the following: Red Velvet Pancakes: Thing Two ordered this menu item. These pancakes have cocoa undertones and balance both chocolate and vanilla flavors. The pancakes had a slightly less subtle cocoa flavor and tanginess due to the buttermilk and vinegar within the batter. The pancakes weren't extraordinarily fluffy and had a bit of a crunch, which can be accredited to the semi toasted pancake edges. The packages were topped with powdered sugar and butter. When the pancakes arrived at the table, the glob of butter atop the pancakes had fallen to the side of the stack; this did not take away from the buttery top layer of the stack. Ting Two and I found the pancakes to be thick and very sweet, so much so that these pancakes could have been served as a dessert item. Lobster Benny: This lobster benedict recipe is a luxurious breakfast and brunch dish that is perfect for lobster season! Grilled sourdough is the bed for butter poached lobster meat, which is topped with a beautiful poached egg covered in rich and creamy hollandaise sauce. It's absolute decadence. The sweet lobster meat and butter made for a savory and rich combination. The diced potatoes served with the dish were browned and perfectly crunchy. However, my plate was served to me lukewarm. Who wants lukewarm poached eggs? No one! While the food served here is memorable, the speed at which the food was served could use some work. While we waited for the food to be served, the waiter did apologize for the time it took for the food to come to the table. It's difficult to understand why the food took so long to come to the table when the establishment didn't have many customers at the time of arrival. Other customers came into the establishment about 20 minutes after our arrival after our order was already placed. This location has an extensive drink menu and serves beer, wine, champagne, and hard kombucha. The menu has breakfast, brunch, and lunch items. The decor in this location is minimalistic, and because of the clean decor, the whole restaurant can be seen for any seat in the house. The kitchen is open, and the staff can be seen working in the back of the house. A 4 star rating is given for the speed of service, but this could definitely be improved upon if hot food was served here. #supportlocal

    The giant cinnamon roll & the crème anglais coffee
    Krystalynn U.

    A classic brunch spot and perfect for the neighborhood! Our waitress was Dez and she was very sweet and kind! We started with the cinnamon roll and requested it to be warmed up. It was GIANT and really hit the spot. I would say it can easily feed a family of 6 it was so big! My fiancé got the Not your Mama's breakfast sandwich. He said it was classic and cooked well but needed a little more flavor. The potatoes were great! A nice crispy potato with a satisfying crunch. I ordered the Pink Hippo Eggs with no bacon & it was delicious! It's a lot of cream and cheese and pairs super well on top of the toasted bread it comes with. It's definitely a heavier dish so I recommend it for anyone who wants a very rich meal. I also ordered the Crème Anglasis coffee iced and it was okay - very sweet! I would recommend it if you like sweet coffees, otherwise stick with an iced Americano.

    Shrimp & Grits
    Mandelyn R.

    Great new restaurant! I love the floor coloring, and dining furniture. The ladies bathroom had a bit of a luxury feel to it as well with the nice decor. The food was excellent: I had the Lobster Benedict. Finally a restaurant with amazing breakfast potatoes!! They are crisped & spiced little chunky potatoes. Also, their cinnamon roll was a delectable dessert! Fun time & good service. Second visit 6/9/2024- went with my Mom & a friend. Got their delicious prickly pear mimosas, a tasty Crème Brûlée Latte, a Banana Cocktail, & my Mom got the Shrimp & Grits, & I got the Sardou Benedict. Loved everything!

    Biscuits and gravy
    Nancy M.

    Staff is friendly. Menu has good variety. Food is good. Service is great. Parking is plentiful.

    Just a full belly sign! Loved this place in stone oak area.
    Christopher M.

    Lucy was amazing. She was our server but she felt like family. She suggested the appetizers of baked Brie, we also ordered the focaccia bread. Both were amazing. This location is super huge compared to the stone oak one. We had a seven person reservation but one person couldn't come. Never had a bad meal. And this kept the tradition alive. Husband had the avocado toast. I had the chicken and doughnuts. My brother had a muffuletta. Sister in law had the Diablo eggs. We loved it all. I enjoyed the pink floor. But I feel the art is better at the stone oak location. Still very modern. Great place. Also if you go there. Ask for Lucy, she set the bar high.

    Corn pudding
    Chung S.

    My Husband and I was looking for a new place to try and found a New American restaurant and thought to give it a go. Full Belly has been opened for almost a month. They serve breakfast, brunch and lunch and dinner on weekends. The menu looking promising. My husband ordered an appetizer, Toasted Pineapple & Brie Bruschetta and the Belly Lover's Burger with bacon and avocado added. The Burger comes with French Fries. I ordered the "Soon To Be Famous Fried Chicken" which included a crispy boneless breast and in-bone thigh, sweet & spicy green beans, corn pudding and hot honey syrup. I also ordered a glass of red wine. Well, the waiter was pleasant enough but we were not impressed with the food. The best part of the bruschetta was the pineapple chunks. The "toasted" bread was mushy and reminded me of slightly soggy toasted crustless white bread topped with bacon chips (overly cooked and hardened bacon) with melted cheese and pineapple chunks dipped in melted cheese. I personally couldn't get past one small piece. My husband's burger came out with no bacon and no avocado. The 2 patties on the burger looked home pressed and I was hopeful when I grabbed a piece of meat that felt off the main patty but it was tasteless. I told my husband that he may need salt and pepper for his burger. Fortunately, my husband said the main portion of the burger was adequately seasoned. Too bad for the missing bacon and avocado. On the up side, the waiter did offer to have it remade but my food was already out so we opted to not wait for his burger to be remade. My "Soon To Be Famous Fried Chicken" looked fairly average. The chicken thigh looked like a piece was missing from the shape of the breading. While it was cooked well and tasted good, there was not special to it. The green beans were neither sweet nor spicy. In the positive side, it was not overcooked and had a nice crunch. The corn pudding that came with the meal was nothing more than flavorless cornbread. It definitely needed something. The "hot honey syrup" that came with the meal did not help the chicken, green beans or the corn bread. My Hess "Maverick Ranches" Cabernet Sauvignon made my meal tolerable. We will not be coming back.

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    Page 1 of 4

    Ask the Community - Full Belly

    Has this place closed? The hours were updated and show 'closed' every day.

    Yes it closed. Sign on the door. They weren't paying rent.

    Don’t See Your Question? Ask Away!

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    The Modernist -- A True Speakeasy Experience in San Antonio…read more If you're in downtown San Antonio, take a break from the River Walk and check out The Modernist. This is a true speakeasy-style lounge that's easy to overlook from the outside--it looks like a regular, unassuming place. But once you step inside, the atmosphere completely changes. The interior is cozy, intimate, and has that hidden-gem feeling you want from a speakeasy. The staff members are incredibly friendly and welcoming, which made the experience even better. I had the pleasure of having Adan behind the bar, and this guy knows how to make a good drink! As always, I started with my go-to Old Fashioned. I have to say, it was easily one of my top two Old Fashioneds I've ever had. Then I told Adan to surprise me, and he came up with some kind of peanut butter chocolate martini. Let me just say... it was a true pleasure. Rich, smooth, and absolutely delicious. What I really liked about The Modernist is that it feels like a place the locals actually frequent rather than just another tourist spot. I genuinely had a great time here. If you're visiting San Antonio and find yourself downtown, give The Modernist a try. Step away from the River Walk for a little while--you might just discover your new favorite spot.

    My wife and I went to The Modernist after seeing it on social media. There wasn't a drink menu, and…read morewe were told the idea is that you tell the bartender what you like and they make something for you. Her first drink was a lavender-style cocktail and was fine. For her second drink, she told the bartender to surprise her. He gave her a look and asked more than once if she was sure she wanted him to surprise her. Instead of making her an actual cocktail, he poured her what seemed to be a straight, extremely bitter liqueur. The whole interaction felt sarcastic and like he was intentionally messing with her rather than trying to make her something she would enjoy. What bothered me most was the attitude behind it. We weren't being rude, demanding, or causing problems. We were there to have a good time and experience the whole "tell us what you like and we'll make you something" concept. I did call the number listed for the business afterward trying to speak to someone about it. The person who answered said I had the wrong number and didn't know what I was talking about. I got angry during that call and said some things I shouldn't have, and I can admit that. But that doesn't change how disappointing the experience at the bar was. We expected a creative and welcoming experience and instead left feeling like my wife had been mocked. I hope management sees this and addresses it, because the concept of the place is great, but the way we were treated completely ruined it for us

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    The Bang Bang Bar - The triple threat pizza

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    Recently we hosted our Morrissey After Party at Bang Bang Bar, following the former Smiths…read morefrontman's sold-out January 10th performance at the Boeing Center at Tech Port and honestly, we couldn't have written a better script. Morrissey hadn't graced San Antonio in over 10 years, with past cancellations and postponements haunting fans along the way. So when he finally returned, San Antonio Moz fans showed up and showed out. Despite multiple after-party options across the city, fans from Brazil, the UK, Canada, Japan, and all across the U.S. chose Bang Bang Bar as the place to be on a cold Saturday night. Hosted by local emcee Ricardo Moz and Apollo DJ, the night turned into one for the history books. Bang Bang Bar is easily one of Texas' best dive-lounge bars...the perfect blend of gritty and cozy. Great cocktail program, solid beer selection, and a vibe that just works. The décor leans heavy into a 1950s-60s lounge aesthetic, with intimate spaces like the Blue Room and Yellow Room, perfect for groups of 7-10. Low lighting, warm atmosphere, and zero pretension exactly what you want for a night like this. Bang Bang Bar consistently supports local and touring acts, spanning punk, alternative, and DJ-driven nights, and this Moz Smiths Disco was no exception. It was wall-to-wall classics all night long. Major credit to Phanie and the Bang Bang Bar management they rolled up their sleeves, brought in extra bar staff, and handled an overwhelming crowd like pros. Fans waited up to 45 minutes in the cold, with a line wrapping around the building, and the energy inside never dipped. As the host of Panic On The Streets, I'm incredibly thankful to Bang Bang Bar for helping us pull off one of the best after-parties we've done in years. Fittingly, 2026 marks the 10-year anniversary of both Bang Bang Bar and Panic On The Streets of San Antonio and what a way to celebrate. Bang Bang Bar has long been one of my favorite bars in town, and after this night, that reputation is more than earned. Can't wait to do another Moz Smiths Disco here. -- Panic On The Streets of San Antonio

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    The ladies at Theory told me it was $2 Aperol for happy hour and that's all it took…read more I took my #1 fan and mainest girl for a Monday night happy hour with some of our friends. First things first: it was crowded af but her homeboy and another fan of mine snagged a prime table. The server came quickly and we got our drink order in and waited...and waited.... Then took our food order, and waited...and waited.... When everything came out, it was delicious and well prepared. Strong drinks, delicious pizza, color me happy. The service was a bit slow, but it's forgiven being how crowded it was. The place oozed fun and we had a reality good time. The vibe was relaxed and fun with no sour faces to be seen. We'll go back, crowded or not, it's worth the trip and my #1 fan and mainest girl loved it as well.

    Barbaro has always been a great happy hour spot, so I was disappointed by my experience today. I…read morewas told a table would be available in about 45 minutes, and I had no problem waiting. Usually, the bar seating is first come, first served. However, today there were two reserved spots at the bar, and the bartender was actively clearing anyone who tried to sit in them. What was more frustrating was watching the seating situation while I waited. There were three booths and two tables being held with reserved signs, yet during the almost hour I spent waiting, no one sat at any of those tables. I completely understand having reservations and managing seating accordingly, but it was difficult to understand why so much seating was being held while guests were waiting. If those tables were reserved for a specific time, it would have been helpful to have some communication about that. I've enjoyed Barbaro in the past, which is why I wanted to share this feedback. Hopefully the seating process can be made a little clearer and more accommodating for guests waiting to be seated.

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    Cream Cocktail Lounge - Street front

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    4.3(10 reviews)
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    Driving home on a Friday night and the neon pink light caught my eye. I thought I'd stop in for a…read morenightcap to see if this could qualify as a new neighborhood haunt. Gotta say, I think it will. You walk in through the patio which is a completely different (relaxing) vibe than the bar itself. The music is noticeably different, but nice if you're trying to have an intimate conversation. Walking in, the place is decorated nicely. I'm not sure what the theme is but by the signs exclaiming "t*Ts are awesome" and "girls girls girls" I'm assuming the name is not because Cash Rules Everything Around Me. The bartender was nice and friendly. They have specialty drinks, drink + shot combos, and packaged beers. The drink prices were more than reasonable. Dive bar prices with a very nice ambience. The music was great and spanned decades and genres. I found myself dancing in my seat and enjoying my time. It wasn't very crowded but after scouring their social media they've been open for about a month. I'm anxious to see their late night food menu. I've already made plans with friends to come back and check it out. Five stars for potential. I enjoyed my time there and wouldn't hesitate to recommend it to others. TL;DR: cheap drinks, fun vibe, spacious and well decorated, classy with affordable drinks that won't break the bank. Fingers crossed on the kitchen, not yet open

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    Full Belly - breakfast_brunch - Updated September 2026

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