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    Shrimp pesto cream pasta, margarita flatbread

    First time trying this place & I'm definitely going back! My fiancé and I both shared these too meals and it was perfect for us! The food was absolutely delicious and fresh ! You can build your own pasta and this is What I got : fettuccine pasta, pesto cream , mushrooms and shrimp. The Margarita Flatbread pizza was also very tasty !!

    May J.

    not only were my shrimp puny but they were burnt. not only were my shrimp puny but they were burnt!!!!!!!!!!' They look like sausages for crying out loud!!!!!!! I would never serve this to anyone for $19 for this bull y'all can keep it tf

    a hot dog and pasta in a styrofoam container

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    3 years ago

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    3 years ago

    Love the pasta in from Funculo in Panorama City!!! So good, always freshly made. Staff is super friendly too. The vodka sauce is tops!

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    2 years ago

    greedy with their serving size and honestly made my stomach hurt pretty pricey as well.

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    3 years ago

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    Moreau H.

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    3 years ago

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    3 years ago

    First time trying the pink vodka sauce was fire need to come back and try something different

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    UOVO | Studio City

    UOVO | Studio City

    4.4(993 reviews)
    5.5 miStudio City
    $$$

    Always such a great experience any time I come here. The food is delicious and the staff is so…read morefriendly and professional. Thomas has been my server a couple times now and he always is a positive plus to my experience here. He knows exactly what to recommend, checks on you constantly, and is so kind! The truffle pasta and the panna cotta alle fragole are my absolute fave things on the menu!

    First, i want to say that the restaurant is located in a beautiful area. Walking around the…read moreneighborhood was incredibly enjoyable and made the whole experience even better. when it comes to the restaurant itself, i honestly don't have enough words to describe how amazing it was i found out that the pasta is handmade rather than premade, and it's brought fresh from Italy every evening. That surprised me and made dining there even more special. The pasta i ordered was prepared with white wine. The portion looked a bit small at first, but it was very filling and absolutely delicious. I would also like to give special recognition to the manager. she was incredibly kind, welcoming, energetic, and made us feel comfortable throughout our visit. We were treated to a delicious pasta that wasn't yet on the menu, which was such a thoughtful gesture. I will definitely come back just for that pasta! Everything was excellent - the atmosphere, the people, the food, and the service. I highly recommend this restaurant to everyone. I would love to see more seafood pasta dishes added to the menu, and I can't wait to visit again.

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    UOVO | Studio City
    UOVO | Studio City
    UOVO | Studio City - Amatriciana

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    Amatriciana

    IL Nido

    IL Nido

    4.5(132 reviews)
    4.7 miEncino

    Il NIdo is a new find for us. We enjoy the food which is prepared and presented beautifully. Our…read morefavorites so far are the Panzanella Salad, Eggplant Parmigiana, Cacio e Pepe, Chicken Marsala and Torta Della Nonna for dessert. We appreciate their good service and the noise level is low. Homemade pasta, too!

    We came to IL Nido to celebrate some birthdays over a nice meal. IL Nido did not disappoint! Our…read morereservation was super easy to make through Google, and we were seated immediately at a pre-set table. The ambiance is absolutely wonderful -- perfect vibe for a date or small, intimate gathering. Dark-ish lighting, but lit enough to see everything without trouble (for my not-so-great eyes, at least). Our server was super attentive and considerate of our conversations while making sure that we were served promptly. A really great experience from start to finish! The menu was great. All pasta besides the penne is made in house, and it's absolutely DELICIOUS. We shared the burrata caprese, which was great, but a slightly small portion. I ordered the rigatoni with vodka sauce, and it was absolutely fantastic. Perfect portion size, amazing texture for the sauce and noodles, and I was blown away by the sauce. My spouse ordered the cacio e pepe, and it was excellent--I must admit that I stole a few of her noodles and dipped them in the little puddles of vodka I still had left on my plate after I devoured my pasta. For dessert, we shared a tiramisu, and it was stellar. Perfect balance, textures, and flavors. This was my favorite Italian restaurant experience I've had in LA so far. I cannot wait to return!

    Photos
    IL Nido - The cozy interior with a lively, happy crowd.

    The cozy interior with a lively, happy crowd.

    IL Nido - Chicken parm

    Chicken parm

    IL Nido - Inside area

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    Inside area

    Spumoni Restaurant - Tiramisu

    Spumoni Restaurant

    4.7(1.4k reviews)
    4.7 miSherman Oaks
    $$

    Truly awesome from every perspective. Easy parking in back, super friendly owner and staff and…read moreoutstanding food. Had carbonara light on the sauce and salmon limone pasta (enough for lunch the next day). House wines were fine, friendly prices all around. Definite "go to" spot in the neighborhood.

    My son and I have been talking about trying this place for about 2 weeks now and we finally came in…read morefor dinner tonight. We parked in one of their 3 parking spots in the back and entered through the rear entrance. We were greeted by Aya who mentioned they were having some plumbing problems so we needed to sit in the front section of the restaurant. The place is pretty small and compact, with about 10 tables. It's family owned and been around for 25 years. The prices are pretty affordable for the portion sizes. Not much ambiance or decorations, but there was some nice Italian music playing overhead and some Christmas decorations that are apparently hung up year-round. Both Thomas and Aya waited on us and they were both pleasant and kind with nice smiles. Thomas quickly brought out some waters along with their complimentary focaccia that came with olive tapenade. The bread tasted old and stale and wasn't warm, but I liked the tapenade. Surprisingly, we were never asked if we wanted anything else to drink and also never got refills on our waters until I had to ask for one. I ordered the Italian salad with dressing on the side and I asked if the carrots that came in the salad were cooked or raw, since I don't like raw carrots. Aya happily suggested that they can cook me some carrots separately and bring them on the side, which is what they did. Even though the carrots were not really cooked that well, the gesture was still greatly appreciated. Other than that, all the ingredients were very fresh and the dressing was LIGHT, just how I like it. For our entrèes, I got the Pollo Della Cassa which came with chicken breast and mushrooms baked with mozzarella cheese, served on pasta with Alfredo sauce. ($24.95), with an add-on of shrimp (+$3.00 for 3 shrimps). I also asked for light sauce, not too soupy, and that's exactly how it was prepared. The food was piping hot, very fresh, and delicious. My son ordered the Pollo Limone ($24.95) that came with grilled chicken breast with lemon sauce on mushroom risotto. He was not the biggest fan of his food but still ate all of it. He also asked if he could get a side of veggies and they gladly brought out a medley of sautéed broccoli, zucchini, and carrots. We were not charged for the side of veggies and also the salad, which was very generous of them. To end the meal, you get a small complimentary square of Tiramisu which is a nice little treat. The customer service is truly the best part of this restaurant and you can tell that there is a lot of love involved here. They really care about their guests and want you to feel happy and satisfied. Due to some minor ticks here and there, I think I am going to stick with 4 stars overall. The restaurant was clean but just kind of unpleasant. You could also smell the bleach right when you walk in and sometimes the smell would waft through the air. It was also really hot in the restaurant and I don't think the A/C was working. They have one bathroom for each gender and they were very clean. I also asked for some change to leave cash for the tip, but Thomas told me they didn't have any cash in the restaurant. How can that be? Thank you Spumoni, Aya, Thomas, and the chefs. Will I return? Maybe, maybe not.

    Photos
    Spumoni Restaurant - Orchid decor.

    Orchid decor.

    Spumoni Restaurant - Tiramisu

    Tiramisu

    Spumoni Restaurant

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    Osteria La Buca - Sherman Oaks - Bucatini Carbonara

    Osteria La Buca - Sherman Oaks

    4.0(652 reviews)
    4.8 miSherman Oaks
    $$$

    Very cute spot very friendly staff with patio seating…read more Highly recommend the crab ravioli and the carbonara. As for everything else it's just OK. Their crudo is more of a Spanish style not Italian , Same with the tar tar , it's not authentic. But not saying it isn't good just not what I was expecting. So keep in mind when ordering. Will add that the arrancini are arguably top 5 in LA

    made a reservation here via OpenTable and highly recommend doing so as it was full on a Monday…read morenight. bread for the table comes in little bags, so don't be alarmed when it gets placed. starters were delicious shout out to the Ricotta, the table licked that plate clean. Must try the pizzas, especially the one with hot honey. Good for sharing. The octopus was delicious, cooked so well it was tender and flavorful over a bed of forbidden rice. My main course was the short rib ravioli with a drizzle of balsamic glaze and it was really good and very feeling. overall enjoyed my meal, but I will say that there was six of us and the table was a bit snug as they placed us in a half rounded table and added two seats. Love the vibe of the restaurant very clean aesthetic. If you're concerned about parking, it is Ventura Boulevard so either grab street parking if you're lucky or save yourself the headache and go straight from valet. I would definitely come here again.

    Photos
    Osteria La Buca - Sherman Oaks - Bar area

    Bar area

    Osteria La Buca - Sherman Oaks - House-Made Ricotta

    House-Made Ricotta

    Osteria La Buca - Sherman Oaks - Inside dinning

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    Inside dinning

    Funculo - pastashops - Updated September 2026

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