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    IL Nido

    4.5 (131 reviews)
    Closed 5:00 pm - 9:00 PM

    IL Nido Photos

    IL NIDO ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - IL Nido

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    Eggplant Parmesan
    Marci L.

    Dinner at Il Nido was so delicious. Our waiter, Luca, was amazing. He was knowledgeable and a joy to speak with. For dinner I had Eggplant Parmesan. It was so delicious along with pasta al dente. They offer a good variety of specials in addition to their menu items. The ambiance is very charming.

    Fettuccine with olive oil, parsley, chili flakes and light garlic . I added shrimp.
    Craig W.

    First off, I wasn't sure if the main guy walking around was the owner (I think he was) or a manager, regardless he needs to walk to all the tables and see how the meal is going, etc. this is basic 101 customer care here. I bring it up, because he didn't do it for us, nor the folks outside. The acoustics in the main area is brutal especially with kiddos or loud talking. We sat up front, not an issue and sitting outside definitely not a problem. The bread is sliced and grilled with garlic, seasoning and Parmesan. I asked for no Parmesan (dairy allergy) which he said they can do, but this means no seasoning. He didn't say it also meant no grilling. Bummer. Tiny place. Now onto the dishes I have fettuccine with the olive oil, parsley, garlic (it's very light) and chili flakes. I had them add shrimp. Next time I would go without the shrimp because the pasta alone can stand alone. Very light and I'm referring not just the dish but also the pasta itself. I do wish they had a vongole because that would rock. My friend had the arribata (it's spicy tomato sauce, I misspelled the word, do deal with it). It shows up in spaghetti. He liked it too. You will have leftovers. Pricing isn't outrageous for the area. Plenty of street parking. It's right across from the Belmont senior care place on Ventura.

    Branzino
    Aimee C.

    Delicious Italian food & a cozy ambiance! Servers were nice and attentive. Food was a bit pricy considering it's not out of this world incredible but that being said, I enjoyed every bite I had! The surprising highlight of the menu for me was the Branzino. 10/10 recommend! Parking is of course limited given that it's located on Ventura Blvd, we were lucky enough to find street parking right on front. Overall, I'd love to visit again for a nice date night!

    Lightly Fried Calamari, which was a special appetizer.
    Evan W.

    What a find!!! This tiny spot on Ventura Blvd., just West of the venerable Valley Inn (literally less than half a block), is a gem of an Italian restaurant, with a carefully curated menu of fresh-made dishes and specials, all of it tasting like whoever's running the kitchen has spent a god deal of time learning from some Italian masters. The cozy spot is narrow and a tad crowded, but that adds to the lively, communal feel, especially since everyone seems to be enjoying themselves quite a bit. Our server, Victoria, was friendly and swift, and quick to answer questions about how certain things are prepared, and to offer up enticing descriptions of the daily specials. We were quickly served house-made pizza-bread, lightly dusted with parmigiana cheese and herbs, and the perfect accompaniment for our drinks (wine and beer only here, but that fits the mood). We ordered the fried calamari as an appetizer, which was a special -- you could tell, because this was very fresh squid, lightly fried to a pleasing crisp but meltingly tender inside. The tomato sauce served with it for dipping was deeply flavored and well-balanced between acid and sweet. Entrees were all stellar: Chicken Piccata with a rich butter sauce and capers, served with potatoes and veggies (though my wife ordered a side of pasta that was simply sauced with butter and pepper, and was to die for). Gnocchi With Pesto was a seriously generous portion, and the deeply verdant sauce was eye-catching, while Fettuccine Bolognese featured a hearty stew that had clearly been simmering a very long time. My own Spaghetti Carbonara was an exceptional surprise: most every place conflates Carbonara with Alfredo, offering a plate of excessively creamy, cheesy sauce with a dollop of pancetta to create a difference... but not at Il Nido!! Here, they make Carbonara the correct way, with pancetta, cheese and egg yolk carefully combined to create a creamy sauce without even a touch of cream. Wonderfully made, a truly delicious bite. We will be back very soon, because there are a whole bunch of things on the menu we want to try, and there's really no point in waiting. You should head in to try it for yourself because you're gonna be wowed.

    Penne pasta with tomato sauce was delicious
    Amber E.

    Topped on for dinner based on the great Yelp reviews, and really enjoyed it. Nov ambiance with candlelight and beautiful music playing. Senior was vey friendly. I had the eggplant Parmesan special which was delicious. Very fresh and flavorful, great tomato sauce and fresh basil, serve with a side of penne. A glass of Super Tuscan red paired perfectly. Service was very friendly, too. Totally recommend!

    First time at IL Nido. Wow what an amazing experience. From the wine to all the dishes we ordered. Also the service was excellent. Had great wine recommendations. We will definitely be back.

    Eggplant Parmesan
    Stephanie M.

    If you're looking for a truly special dining experience, you have to try Il Nido. From the moment you walk in, the ambiance sets the tone, soft candlelight, a calm and quiet atmosphere, and an overall feeling that makes you want to slow down and actually enjoy your meal. The food is absolutely AMAZING. Every dish feels thoughtfully prepared and full of flavor. It is the kind of place where you find yourself talking about the food long after you leave. What really elevates the experience, though, is the service. The staff are incredibly pleasant, polite, and genuinely knowledgeable about the menu. They take the time to guide you, answer questions, and make sure everything is just right without ever feeling overbearing. If you want a cozy, intimate dinner spot with outstanding food and top tier service, Il Nido is it. I can't wait to go back.

    Carbonara
    Anthony D.

    This place could be great with a few tweaks but as of now it's just average. The bread they give is thin and a bit stale. Some pieces were actually thick enough to soak up oil and balsamic but the majority weren't. The server wasn't helpful when asked for a recommendation but they were not rude by any means. My carbonara was just okay so I'll give it a 6.5/10. It was creamy and good sized portion but the pancetta was not crispy! That extra savoriness and crisp would've take the dish up a notch! I wouldn't mind coming back to give this place another shot

    Inside
    Karen L.

    We had dinner at Il Nido last night and it is such a little jewel box of a restaurant. The vibe is very upbeat and positive and I love the twinkle lights scattered throughout. We were greeted warmly by Robert, the manager who oversaw every detail throughout the meal, as did all of the staff. We sat at a table near the front of the restaurant and it was much more quiet than the back. We started with beer and a lovely sparkling rose. Our server, Luca recommended, wonderful dishes throughout the meal. Everything he recommended, we loved. This is a restaurant where you can tell that the staff is very invested in the dining patrons enjoying themselves and having an amazing dining experience. Next we had the special Panzanella Salad which INMO could have had more bread but still had a light, fresh flavor. We also had the Calamari which everyone loved. For dinner we had Cacio e Pepe with the perfect blend of Pecornio Romano cheese and pepper. We also had the Eggplant Parmesan Special with rigatoni that my friend loved. The Chicken Milanese was aslo delicious-breaded chicken breast pounded thin and pan fried, with an arugula, red cherry tomato and red onion salad in a lemon dressing and Chicken Marsala with Crimini mushrooms, marsala wine sauce served with roasted potatoes and seasonal vegetables. Everyone enjoyed their dinners. We were too full for dessert but-next time! Thank you to Robert, Luca and the rest of the staff for a great experience!

    Lusine V.

    My friend loves Italian so for her birthday we came here for dinner. Parking of course is always a bit complicated because of the area but they had a shared parking lot right next to the restaurant that was available to park till 7:00. I was greeted and seated right away even though there was no one there except me as they had only been open for 30 minutes. More people came in after 6:00. We got really delicious bread which to be honest was my favorite from everything I ate. I got pasta and it was good but I felt like something was lacking. So did my friend with her truffle pasta. We both added salt pepper and red pepper flakes and cheese. I think it's definitely worth trying at least once. The place definitely felt very Italian and romantic with dim lighting. Seems like a good place to have a first date.

    Caesar salad with bagged croutons
    Alexis S.

    The nicest hosts and most lovely people ever. Very accommodating and warm. The food was average at best. The Caesar croutons were not homemade. The bolognese was minimal bolognese and a ton of watery tomato sauce. The hazelnut dessert had what tasted like Hershey's chocolate sauce on it. Mediocre food but you can't beat the ambiance and sweet servers.

    Caesar salad
    Olga A.

    I took my husband here for his birthday after finding the place on Yelp, and I'm so glad we tried it! From the moment we walked in, we were greeted warmly and seated right away. The food is homemade and every single dish we ordered was absolutely delicious. We truly loved this place and will definitely be coming back! The ambience was chill and which made the experience even better.

    Outside of restaurant
    Vanessa T.

    Il Nido is such a gem! We were able to get a reservation and were sat immediately. From the moment we walked in, the staff made us feel so welcome. Very friendly, warm, and attentive without being overbearing. What stood out the most was how thoughtful they were with their recommendations. They took the time to listen to our preferences and dietary restrictions and suggested dishes and drinks that ended up being perfect. The food was absolutely delicious, authentic flavors and everything came out at the same time, which isn't always easy with a party of five. The atmosphere was cozy and inviting, and honestly, it felt like dining at a family home in Italy. There is metered street parking right in front and neighborhood parking not too far.

    Rigatoni Norma -

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    Amazing pasta and their service is so good. I feel like so many people in the neighborhood are sleeping on this awesome place!

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    We enjoyed the ambiance and especially how nice the waiter was to us. Also the food was very good.

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    Page 1 of 4

    Ask the Community - IL Nido

    Hi all-What is the parking situation? Is there a lot?

    there is a separate parking garage a little before il nido with a flat rate. other than that there's street parking after 7pm i believe

    Was it loud inside?

    Not really.

    Don’t See Your Question? Ask Away!

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    Osteria La Buca - Sherman Oaks - Bucatini Carbonara

    Osteria La Buca - Sherman Oaks

    4.0(650 reviews)
    1.6 miSherman Oaks
    $$$

    Very cute spot very friendly staff with patio seating…read more Highly recommend the crab ravioli and the carbonara. As for everything else it's just OK. Their crudo is more of a Spanish style not Italian , Same with the tar tar , it's not authentic. But not saying it isn't good just not what I was expecting. So keep in mind when ordering. Will add that the arrancini are arguably top 5 in LA

    made a reservation here via OpenTable and highly recommend doing so as it was full on a Monday…read morenight. bread for the table comes in little bags, so don't be alarmed when it gets placed. starters were delicious shout out to the Ricotta, the table licked that plate clean. Must try the pizzas, especially the one with hot honey. Good for sharing. The octopus was delicious, cooked so well it was tender and flavorful over a bed of forbidden rice. My main course was the short rib ravioli with a drizzle of balsamic glaze and it was really good and very feeling. overall enjoyed my meal, but I will say that there was six of us and the table was a bit snug as they placed us in a half rounded table and added two seats. Love the vibe of the restaurant very clean aesthetic. If you're concerned about parking, it is Ventura Boulevard so either grab street parking if you're lucky or save yourself the headache and go straight from valet. I would definitely come here again.

    Photos
    Osteria La Buca - Sherman Oaks - Bar area

    Bar area

    Osteria La Buca - Sherman Oaks - House-Made Ricotta

    House-Made Ricotta

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    Inside dinning

    Spumoni Restaurant - Tiramisu

    Spumoni Restaurant

    4.7(1.4k reviews)
    1.2 miSherman Oaks
    $$

    Truly awesome from every perspective. Easy parking in back, super friendly owner and staff and…read moreoutstanding food. Had carbonara light on the sauce and salmon limone pasta (enough for lunch the next day). House wines were fine, friendly prices all around. Definite "go to" spot in the neighborhood.

    My son and I have been talking about trying this place for about 2 weeks now and we finally came in…read morefor dinner tonight. We parked in one of their 3 parking spots in the back and entered through the rear entrance. We were greeted by Aya who mentioned they were having some plumbing problems so we needed to sit in the front section of the restaurant. The place is pretty small and compact, with about 10 tables. It's family owned and been around for 25 years. The prices are pretty affordable for the portion sizes. Not much ambiance or decorations, but there was some nice Italian music playing overhead and some Christmas decorations that are apparently hung up year-round. Both Thomas and Aya waited on us and they were both pleasant and kind with nice smiles. Thomas quickly brought out some waters along with their complimentary focaccia that came with olive tapenade. The bread tasted old and stale and wasn't warm, but I liked the tapenade. Surprisingly, we were never asked if we wanted anything else to drink and also never got refills on our waters until I had to ask for one. I ordered the Italian salad with dressing on the side and I asked if the carrots that came in the salad were cooked or raw, since I don't like raw carrots. Aya happily suggested that they can cook me some carrots separately and bring them on the side, which is what they did. Even though the carrots were not really cooked that well, the gesture was still greatly appreciated. Other than that, all the ingredients were very fresh and the dressing was LIGHT, just how I like it. For our entrèes, I got the Pollo Della Cassa which came with chicken breast and mushrooms baked with mozzarella cheese, served on pasta with Alfredo sauce. ($24.95), with an add-on of shrimp (+$3.00 for 3 shrimps). I also asked for light sauce, not too soupy, and that's exactly how it was prepared. The food was piping hot, very fresh, and delicious. My son ordered the Pollo Limone ($24.95) that came with grilled chicken breast with lemon sauce on mushroom risotto. He was not the biggest fan of his food but still ate all of it. He also asked if he could get a side of veggies and they gladly brought out a medley of sautéed broccoli, zucchini, and carrots. We were not charged for the side of veggies and also the salad, which was very generous of them. To end the meal, you get a small complimentary square of Tiramisu which is a nice little treat. The customer service is truly the best part of this restaurant and you can tell that there is a lot of love involved here. They really care about their guests and want you to feel happy and satisfied. Due to some minor ticks here and there, I think I am going to stick with 4 stars overall. The restaurant was clean but just kind of unpleasant. You could also smell the bleach right when you walk in and sometimes the smell would waft through the air. It was also really hot in the restaurant and I don't think the A/C was working. They have one bathroom for each gender and they were very clean. I also asked for some change to leave cash for the tip, but Thomas told me they didn't have any cash in the restaurant. How can that be? Thank you Spumoni, Aya, Thomas, and the chefs. Will I return? Maybe, maybe not.

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    Spumoni Restaurant - Orchid decor.

    Orchid decor.

    Spumoni Restaurant - Tiramisu

    Tiramisu

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    UOVO | Studio City

    UOVO | Studio City

    4.4(991 reviews)
    3.3 miStudio City
    $$$

    Always such a great experience any time I come here. The food is delicious and the staff is so…read morefriendly and professional. Thomas has been my server a couple times now and he always is a positive plus to my experience here. He knows exactly what to recommend, checks on you constantly, and is so kind! The truffle pasta and the panna cotta alle fragole are my absolute fave things on the menu!

    First, i want to say that the restaurant is located in a beautiful area. Walking around the…read moreneighborhood was incredibly enjoyable and made the whole experience even better. when it comes to the restaurant itself, i honestly don't have enough words to describe how amazing it was i found out that the pasta is handmade rather than premade, and it's brought fresh from Italy every evening. That surprised me and made dining there even more special. The pasta i ordered was prepared with white wine. The portion looked a bit small at first, but it was very filling and absolutely delicious. I would also like to give special recognition to the manager. she was incredibly kind, welcoming, energetic, and made us feel comfortable throughout our visit. We were treated to a delicious pasta that wasn't yet on the menu, which was such a thoughtful gesture. I will definitely come back just for that pasta! Everything was excellent - the atmosphere, the people, the food, and the service. I highly recommend this restaurant to everyone. I would love to see more seafood pasta dishes added to the menu, and I can't wait to visit again.

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    UOVO | Studio City
    UOVO | Studio City
    UOVO | Studio City - Amatriciana

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    Amatriciana

    Trattoria del Sole - Lovely Caesar

    Trattoria del Sole

    4.3(369 reviews)
    1.6 miSherman Oaks
    $$

    I'm embarrassed to say that this gem has been sitting in my neighborhood for years, merely 5…read moreminutes from my house, and we've only just tried it tonight. What a crazy number of days, weeks, months we've spent without enjoying the good food and friendly service at this comfy, homestyle Italian eatery with a full bar and even fuller menu of properly prepared, seriously tasty dishes. The room is cheery and bright, while remaining welcoming. Not a sign of anything corporate here -- just homespun hospitality and good vibes from start to finish. Our server, Chris, was attentive and most accommodating, explaining various options to us newbies, and making my wife an offer she couldn't refuse: she was trying to decide between Chicken Parm and Cacio E Pepe, so Chris offered to swap the plain pasta side of the parm with Cacio E Pepe, giving her both dishes in one. Sold. You pretty much never see that kind of thing happening nowadays. And it was a great thing, to be sure. The generous portion of chicken was lightly fried and topped with an equally light tomato sauce that complimented the chicken and cheese rather than overwhelming them. The flavor and texture were spot on, and the robust Cacio E Pepe made for a very nice pairing. Me? I ordered the Spaghetti Carbonara, once Chris assured me it was made the traditional way rather than doused in cream as so many places now do. And indeed, the spaghetti was textbook al dente, dressed with with egg yolk and cheese that combined into a richly satisfying sauce. The pancetta brought a touch of salt and plenty of smoky accents, making this about as top notch a version of this dish as you're likely to find in the Valley. Cannoli were sweet and rich; a wonderful palate cleanser at the end of our meal. A Pepperoni Pizza taken to go for our kids at home looked absolutely first rate. Did I mention my martini? Properly made, cool and crisp, and only $15. Quite the bargain for this side of town. Yes, Trattoria Del Sole came as a surprise, but it should be no surprise to anyone reading this that we'll be making this our regular haunt from now-on. I think you should, too.

    Our family loves this place! Eat in, if you can. The ambiance is right out of Italy itself -…read morecomplete with an Italian market. I think we've tried everything on the menu through catering, delivery and in-person. Every dish is a well thought out delight and never lets us down!

    Photos
    Trattoria del Sole - Patio

    Patio

    Trattoria del Sole - Calamari was the best calamari I've ever EVER had!

    Calamari was the best calamari I've ever EVER had!

    Trattoria del Sole

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    Panzanella Ristorante

    Panzanella Ristorante

    4.0(677 reviews)
    0.7 miSherman Oaks
    $$$

    Street parking in the front was metered until 8pm. They had valet parking right in front of the…read morerestaurant. The main entrance was on the side. The decor on the main entrance was absolutely gorgeous with the red carpet rolled out. The restaurant appeared clean. The wait staff were dressed very professionally. The complimentary bread came out hot. The bread was soft on the inside and crispy on the outside. Got the Calamari Fritti, Burrata Caprese, Penne Arrabiata and Ravioli de Spinaci e Ricotta, Filetto di Bue, and Cannoli. The Calamari Fritti was absolutely amazing, full of flavor without being saturated in oil. Really liked that they put a cover over the lemon to prevent the seeds from falling onto the calamari. The Burrata Caprese was light and everything on the plate went well together. The Penne Arrabiata and Ravioli de Spinaci e Ricotta was alright. Didn't shine compared to the other dishes, but the sauce was delicious. The Filetto di Bue was very flavorful with the red wine sauce really coming through. The Cannoli was absolutely perfect with the crust crispy and the cream complimenting the crust really well. The waiters were very professional and tried their best not to bother us, but were very active in refilling our drinks. Had a great time here. Would definitely return if given the opportunity.

    A Wonderful Family Dinner…read more We came here with the whole family, and what an incredible experience! Everything was absolutely amazing from start to finish. We ordered the pizza, spaghetti, Margherita pizza, Brussels sprouts salad, artichoke salad, and the minestrone soup, which was honestly incredible. We also tried the artichoke and truffle soup -- absolutely delicious! The steaks were fantastic, and the branzino was filleted for us at the table and was simply perfect. The food, service, atmosphere, and attention to detail were all outstanding. We had such a wonderful time as a family, and we will definitely be coming back again and again. Highly recommended!

    Photos
    Panzanella Ristorante - Wine Cellar Room

    Wine Cellar Room

    Panzanella Ristorante - Bruschetta Sicilian

    Bruschetta Sicilian

    Panzanella Ristorante - Brothers Drago on the left?

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    Brothers Drago on the left?

    IL Nido - sicilian - Updated September 2026

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