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    Chios Peruvian Grill

    3.7 (401 reviews)
    ModeratePeruvian
    Closed 11:00 am - 8:00 pm
    Updated over 3 months ago

    Order Chios Peruvian Grill Takeout or Delivery

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    CHIOS PERUVIAN GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Ceviche Mixto
    Jorge P.

    Went with a friend to try Peruvian food for the first time and it was excellent. Had the Salchipapa and Ceviche mixto. Our server was kind and friendly. Great place to stop by and enjoy Peruvian cuisine.

    Next time just order lomo saltado a la fries.

    Ok, $26 for lomo saltado which would be fine IF it actually had meat and not a bunch of fries. The 3 stars is for the flavor, which was fair and eating the dry rice and the meat made it bearable. But I think they "forgot" the beef (which is what I was willing to pay for and probably worth the price then). My friend ordered what looked like fried rice with chicken or something. Needless to say that was about $22 and he only had a couple of spoons and did not eat the rest. The other plates were overpriced as well but I only had this one and I'm glad this is all I ordered. If you want to overpriced food and a bunch of rice and fries, this is your place! If not, go somewhere else.

    Fish ceviche.
    Danielle H.

    The parking at this Chio's is the best. The food is excellent. My favorite dish is the shrimp chowder. It's sooooooooo good. Mom loves their ceviche. They also have incredible pasta. The service and cleanliness could uses work though. There's a note on the soap dispenser in the women's restroom saying it doesn't work, and there's no replacement. If you keep pumping ,soap comes out on the sides, but I'm concerned about who actually does that.

    Cool Signage
    Andie B.

    Salty. We had a small, impromptu get-together last Saturday at my sister's house for our group of 6 people. We ordered four (4) Lomo Saltados plus two large rice. The Lomo Saltados and the rice were still tasty, but a bit on the salty side. Disappointing. Not to mention expensive. But food arrived quickly this time. Maybe they should go back to being slowm

    Rachel S.

    Overall a pretty authentic Peruvian restaurant in Van Nuys. Friend was in the area visiting so we decided to come here for lunch. Parking was easy as there's a lot and it wasn't super crowded yet. We came a little after 12pm on a Friday. We sat outside and the waitress came and brought us menus, but you can also scan the QR code as well. We decided to share the yucca fries, which was yummy, as was the bread and dipping sauce. I got the Saltado mixto which came with beef, chicken and shrimp. Hubby got the soup and my friend got the shrimp saltado. Everything was delicious and service was nice and friendly. Would definitely come back.

    Ceviche de Pescado
    Arin N.

    Covid time : Food Great , Service Awesome, and that great Drink (cherry color) , best dessert. Thank You for the great experience

    Covid ready no sanitation anywhere though
    Tim H.

    Parking: Ample parking around the restaurant COVID: No sanitizer anywhere on site but the server was cleaning the tables quite well on the outdoor patio. Customer service: Friendly and prompt customer service, no issues at all from start to finish Food: Lomo Saltado was amazing and hit the spot. Outside isn't as lighted but no issues from this location here.

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    2 months ago

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    1 year ago

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    5 months ago

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    4 months ago

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    2 months ago

    My friend from Peru brought me here / the service and the food was amazing. Will come back again !!

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    3 months ago

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    3 months ago

    Small location, loved the cliche, must try. This location was highly recommended, it didn't disappoint.

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    3 months ago

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    4 months ago

    Best copa de mar ceviche on earth! This place quality amazingly prepared from the chef heart!

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    1 year ago

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    1 year ago

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    2 months ago

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    11 months ago

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    5 months ago

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    4 years ago

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    2 years ago

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    5 years ago

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    9 months ago

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    10 months ago

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    5 years ago

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    6 years ago

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    4 years ago

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    2 years ago

    Planned on having a nice lunch here because the food is good but their AC is busted so don't recommend eating in.

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    5 years ago

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    3 years ago

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    3 years ago

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    7 years ago

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    4 years ago

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    1 year ago

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    4 years ago

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    8 years ago

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    6 years ago

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    3 years ago

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    3 years ago

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    4 years ago

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    6 years ago

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    4 years ago

    Aji gallina, chicken chaufa, pesto pasta were our choices. I thought it was good. The rice was the best hands down.

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    Page 1 of 11

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    Pollo A la Brasa - Best wood fire chicken

    Pollo A la Brasa

    4.1(29 reviews)
    0.1 miVan Nuys

    I ordered the $1 Taco Tuesday special online and it did not disappoint! Such a great deal,…read moreespecially for the quality you get. The ordering process was quick and easy, and my food was ready right on time when I arrived. I was in and out with no hassle, which I really appreciated. The tacos were delicious -- the pineapple added the perfect touch of sweetness that balanced so well with the savory flavors. The sauces were also amazing and really brought everything together. Each bite had a great mix of flavor and freshness. If you're looking for a tasty and affordable Taco Tuesday option, this online special is definitely worth it. I'll absolutely be ordering again!

    I was in the valley and I decided to try given the amazing yelp reviews. It was not that busy when…read moreI walked in so the cashier was able to answer my questions and guide me with the menu. I got a whole chicken with the sides and I decided to try the Peruvian ceviche. The chicken was good, seasoning was there. It was already precut for me so that's was kind. I was really looking forward to the ceviche and it was not good. The lime juice or the leche de Tigre was very bitter, and it just didn't taste good... Something was off about the ceviche, perhaps it spoiled quickly as my drive back home was an hour, i unfortunately had to throw it away because it did not taste edible. Service is quite friendly, and quick. I'd come give it a second try for the ceviche, maybe it was not the freshest batch or my commute was too long but I don't think food spoils that rapidly. Either way I definitely recommend the rotisserie chicken with the sides!

    Photos
    Pollo A la Brasa - Inside

    Inside

    Pollo A la Brasa - Platanitos

    Platanitos

    Pollo A la Brasa - Best pollo a la bras

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    Best pollo a la bras

    Takatis

    Takatis

    3.8(574 reviews)
    0.8 miVan Nuys
    $$

    So sad to find out they're permanently closed. Best Peruvian chicken in the valley, hands down. Now…read moreI'll have to wait til I'm in LA to stop by Pollo a La Brasa.

    A happy birthday lunch was had here for our first visit - and we're better for it. I got the…read moreBurrito Saltado and my birthday buddy tried the Lomo Saltado. We shared a side of fried plantains. I'm a sucker for a lot of fusion-esque burritos that wrap up traditional cuisine dishes in a flour tortilla. The tortilla usually tastes of higher quality (ALWAYS a highlight) and I was most interested in having a familiar dish spun a little differently. It did not disappoint when it came to the expected flavoring of the veggies and lomo saltado style steak. There was plenty of filling and it sang with the aji verde and orange pepper sauces, but it ultimately was not a revelation. The traditional Lomo Saltado plate was not culinary brilliance either, but it was the favored of the two selections, as it featured the grill in the back of the kitchen more effectively. Anything that is exemplary of mainstay dishes from a regional category is still very special, and this plate will be worth returning for. That, and of course the Inka Cola I've always had to order with my Peruvian plates, where available. This place boasts really good roasted chicken and when you see working men order the la brasa by the basketfull for lunch, you start making conclusions about what an authentic experience at an establishment looks like. So we plan to eat what the regulars do upon the next visit. We weren't burned for starting with the cow though. Guess I had to have my birthday steak one way or another.

    Photos
    Takatis
    Takatis - Picarones

    Picarones

    Takatis

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    Asumare - Jalea Mixta

    Asumare

    4.4(362 reviews)
    5.6 mi
    $$

    The Pescado sudado with white rice highly recommend, absolutely delicious…read more I always get lomo saltado ( steak with fries and rice) absolutely amazing! You can't go wrong with any of these dishes... can't wait to try more dishes. Service is fast and the ladies are really sweet and attentive. Ambience is very chill and comfortable. This place is a 10/10 food taste and quality

    If you're looking for REAL, authentic, soul warming Peruvian food with incredible flavors and even…read morebetter people behind it, Asumare Peruvian Cuisine is the place!!! This was one of those dining experiences that sticks with you, and not just because the food was amazing, but because the hospitality made it feel like you were being welcomed into someone's home. We started with the Yuca Frita with Huancaína, and it was the perfect introduction to the menu. The yuca fries were fried beautifully, crispy on the outside, soft and fluffy on the inside. The huancaína sauce was rich, creamy, and full of flavor. That yellow sauce had a subtle warmth and depth without overpowering the yuca. It was comforting, and impossible to stop dipping. Next up was the Lomo Saltado and woah this dish alone is worth the visit. We ordered it with ribeye and chicken thigh, and the combination was incredible. Everything was sauteed perfectly with onions, tomatoes, and cilantro, creating that classic savory, tangy, umami-packed flavor Peruvian cuisine is known for. The meat was tender and juicy, the vegetables were cooked just right, and the French fries soaked up all that flavor beautifully. Served alongside fluffy white rice, it was hearty, soooo satisfying, and incredibly well balanced. You could tell this dish was made with intention and experience. We also tried the calamari which was another solid hit. And a first for me! Lightly fried, tender, and not rubbery at all. It was clearly fresh and cooked properly. It paired really well with everything else on the table and made for a great shareable dish. But the real star of the night was a dish that completely surprised my partner and I! It ended up being our favorite dish, and it was the Tigre de Leche. THIS was hands down one of the freshest, most vibrant things we tried. The citrus was bold and super lemony, in the best way possible. You could taste the lime juice, the chile, onion, and cilantro all working together to create something bright, refreshing, and layered. It was zesty, slightly spicy, and incredibly clean tasting. One of those dishes where every spoonful wakes up your palate. If you're a ceviche fan or just love bold citrus flavors, do NOT skip this. It is a definite MUST try. Another thing that deserves a special mention is their iconic green sauce. It seriously went with everything we ordered. Creamy, herby, and just the right amount of kick, it elevated every dish from the yuca and calamari to the Lomo Saltado. We found ourselves reaching for it nonstop. Seriously one of those sauces you immediately wish you could take home. The customer service truly elevated the entire experience. Fabrisio, the owner, was phenomenal!He took the time to personally explain each dish, walk us through the flavors, and even share the story of how his restaurant came to be. You can feel the passion he has. Not just for Peruvian cuisine, but for creating a welcoming space for people to enjoy it. Super nice guy, super chill, and genuinely down-to-earth. The whole place gave off strong family vibes, which made the meal even more enjoyable. Shoutout to Melissa as well, who was serving us. She was attentive, kind, and made sure we had everything we needed without ever making us feel rushed. The service felt thoughtful and personal, not transactional. Over all we had the best experience, truly. Whether you're new to Peruvian food or already love it, this spot is a gem. We left full, happy, and already planning our next visit. We will be back and have already recommended this place to my family and friends! Thanks so much for having me. :D

    Photos
    Asumare - Interior

    Interior

    Asumare - Ceviche de Camaron

    Ceviche de Camaron

    Asumare - Outside

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    Outside

    Chios Peruvian Grill - peruvian - Updated June 2026

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