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    Chios Peruvian Grill

    3.7 (406 reviews)
    ModeratePeruvian
    Closed 11:00 am - 8:00 pm
    Updated over 3 months ago

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    CHIOS PERUVIAN GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Dinner out in the neighborhood tonight.
    Elijah D.

    Despite the middle-of-the-road score, this restaurant has pleasantly fed us on multiple occasions since 2021. On one such date night, our most recent, Chio's managed to deliver what they usually do - filling Peruvian fare that contributed even more to the confidence that we'll eat here again down the line. We're grateful to have a Peruvian place in the neighborhood (we're lucky enough to be in the middle of the two Van Nuys locations) and the time has come to talk about it. I got the pasta sampler - the Fettuccine Dos Sabores - house made pesto fettucine; a not-quite-Alfredo, Peruvian cheese fettucine, both topped with steak and grated parmesan. I'd be remiss not to mention the au jus that made the creaminess of both pastas shine. The result was a savory steak and pasta dish that almost ate like a cheesy stew - which worked. I had enough of the cheese sauce in my beard to attest to the positive experience. And the spouse got Tacu Tacu a Lo Pobre, Chio's crunchy rice plate. It was alluring because the crunchy rice included beans in its makeup. Of course, served with grilled steak, a fried egg and fried plantains. The spouse observed the menu and Yelp pictures, and she thought it looked as advertised. She just wasn't sure if the rice and beans were supposed to be crunchier. She would have appreciated more of a bite in that direction. Sometimes, the good places don't need to be four and five stars to be gems. The ones that are alright, that you don't mind coming back to, to have at your faves or try something new, the continued patronage says it all. Looking forward to having us another meal at Chio's soon enough.

    Ceviche Mixto
    Jorge P.

    Went with a friend to try Peruvian food for the first time and it was excellent. Had the Salchipapa and Ceviche mixto. Our server was kind and friendly. Great place to stop by and enjoy Peruvian cuisine.

    Next time just order lomo saltado a la fries.

    Ok, $26 for lomo saltado which would be fine IF it actually had meat and not a bunch of fries. The 3 stars is for the flavor, which was fair and eating the dry rice and the meat made it bearable. But I think they "forgot" the beef (which is what I was willing to pay for and probably worth the price then). My friend ordered what looked like fried rice with chicken or something. Needless to say that was about $22 and he only had a couple of spoons and did not eat the rest. The other plates were overpriced as well but I only had this one and I'm glad this is all I ordered. If you want to overpriced food and a bunch of rice and fries, this is your place! If not, go somewhere else.

    Fish ceviche.
    Danielle H.

    The parking at this Chio's is the best. The food is excellent. My favorite dish is the shrimp chowder. It's sooooooooo good. Mom loves their ceviche. They also have incredible pasta. The service and cleanliness could uses work though. There's a note on the soap dispenser in the women's restroom saying it doesn't work, and there's no replacement. If you keep pumping ,soap comes out on the sides, but I'm concerned about who actually does that.

    Cool Signage
    Andie B.

    Salty. We had a small, impromptu get-together last Saturday at my sister's house for our group of 6 people. We ordered four (4) Lomo Saltados plus two large rice. The Lomo Saltados and the rice were still tasty, but a bit on the salty side. Disappointing. Not to mention expensive. But food arrived quickly this time. Maybe they should go back to being slowm

    Rachel S.

    Overall a pretty authentic Peruvian restaurant in Van Nuys. Friend was in the area visiting so we decided to come here for lunch. Parking was easy as there's a lot and it wasn't super crowded yet. We came a little after 12pm on a Friday. We sat outside and the waitress came and brought us menus, but you can also scan the QR code as well. We decided to share the yucca fries, which was yummy, as was the bread and dipping sauce. I got the Saltado mixto which came with beef, chicken and shrimp. Hubby got the soup and my friend got the shrimp saltado. Everything was delicious and service was nice and friendly. Would definitely come back.

    Ceviche de Pescado

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    5 months ago

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    12 days ago

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    1 month ago

    I love the food here, especially the lomo saltado! The staff are always friendly even when it's super busy.

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    23 days ago

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    6 months ago

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    5 months ago

    My friend from Peru brought me here / the service and the food was amazing. Will come back again !!

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    6 months ago

    Small location, loved the cliche, must try. This location was highly recommended, it didn't disappoint.

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    2 years ago

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    7 months ago

    Best copa de mar ceviche on earth! This place quality amazingly prepared from the chef heart!

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    6 months ago

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    2 years ago

    Planned on having a nice lunch here because the food is good but their AC is busted so don't recommend eating in.

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    8 years ago

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    Takatis

    Takatis

    3.8(574 reviews)
    0.8 miVan Nuys
    $$

    A happy birthday lunch was had here for our first visit - and we're better for it. I got the…read moreBurrito Saltado and my birthday buddy tried the Lomo Saltado. We shared a side of fried plantains. I'm a sucker for a lot of fusion-esque burritos that wrap up traditional cuisine dishes in a flour tortilla. The tortilla usually tastes of higher quality (ALWAYS a highlight) and I was most interested in having a familiar dish spun a little differently. It did not disappoint when it came to the expected flavoring of the veggies and lomo saltado style steak. There was plenty of filling and it sang with the aji verde and orange pepper sauces, but it ultimately was not a revelation. The traditional Lomo Saltado plate was not culinary brilliance either, but it was the favored of the two selections, as it featured the grill in the back of the kitchen more effectively. Anything that is exemplary of mainstay dishes from a regional category is still very special, and this plate will be worth returning for. That, and of course the Inka Cola I've always had to order with my Peruvian plates, where available. This place boasts really good roasted chicken and when you see working men order the la brasa by the basketfull for lunch, you start making conclusions about what an authentic experience at an establishment looks like. So we plan to eat what the regulars do upon the next visit. We weren't burned for starting with the cow though. Guess I had to have my birthday steak one way or another.

    So sad to find out they're permanently closed. Best Peruvian chicken in the valley, hands down. Now…read moreI'll have to wait til I'm in LA to stop by Pollo a La Brasa.

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    Chios Peruvian Grill - peruvian - Updated August 2026

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