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    Fusilli's Cucina

    3.2 (253 reviews)
    Closed 11:30 am - 9:00 pm

    Fusilli's Cucina Photos

    FUSILLI'S CUCINA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Good for groups

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    11 years ago

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    8 years ago

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    15 years ago

    Food was pretty good. A bit pricey. Nice atmosphere. Great service. Seating arrangements were interesting. Not really intimate, but nice.

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    15 years ago

    A nice straightforward place with a solid menu that puts it in regular rotation for me and my wife.

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    11 years ago

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    11 years ago

    Food was good but the service was bad. The waitress was very slow on taking both our drink and food orders.

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    16 years ago

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    9 years ago

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    16 years ago

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    9 years ago

    Don't go unless you have two hours to kill. Food is average. Server Lisa was nice while trying to cover up the kitchens incompetency.

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    16 years ago

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    15 years ago

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    Page 5 of 7

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    IL Ponte

    IL Ponte

    4.6
    (130 reviews)
    3.0 mi

    Had some nice food here the other week. This is a cute place in Woburn Center, and you do feel like…read moreyou've stepped into Italy. The atmosphere is cozy and intimate, so it's a great place for date night. The Fantastic: 1. Service -- our waiter was amazing, he took great care of us. We wanted for nothing! 2. Tortellini Alla Norcina -- this was delish. It was creamy, a little funky, and the pasta was cooked perfectly. 3. Cacio e Pepe -- also delish. 4. Mussels -- perfectly cooked, big and plump, and the bread to sop up the broth was also yummy. The plates are beautiful, but I think that plating and presentation takes priority over the food sometimes: 1. Bruschetta -- this was supposed to come with a balsamic drizzle, but it was served on a wooden plate and the drizzle was tiny and thin, so there wasn't really any balsamic. The dish could have used it to help cut through the cheese. 2. Bombolone -- dry, there was not a lot of custard in the pastry, and the surrounding sauces were more decorative than helpful. We did not enjoy the mixed drinks, they were all on the sour side and watery. So I would stick with wine or beer, the wine we had was excellent. Overall, we had a really nice time and would return.

    My wife and I made a reservation for a Saturday night and upon arrival were seated immediately. To…read morestart, we ordered a perfectly cooked octopus antipasti, followed by tortellini alla norcina, and for a secondi the vitello alla petroniana (we were debating between this pasta/secondi combination and the pasta bolognese/swordfish special - will have to come back to get these next time!). I don't typically eat veal, and this cutlet was perfectly balanced - rich, savory, crispy, with a pleasant (but not overwhelming) salty kick from the prosciutto and parmigiano reggiano. We also ordered the spicy broccolini, which I highly recommend for the garlic lovers out there. For dessert we had the dark cherry (amarena?) gelato, which was delicious and creamy, with the perfect amount of sweetness. We shared each dish, and it was certainly plenty of food for the two of us. Prices felt reasonable for the amount and quality of what we ordered (all of the above + 2 drinks from the bar totaled approx. $160 pre-tip). The restaurant space itself is relatively small but has enough space to move around comfortably, which made it cozy without ever getting too loud (it was a pretty full house when we went), with a balanced dim lighting. Additionally, the staff were friendly and knowledgeable, and the server patiently walked us through the menu and shared suggestions at our request. On a personal note I am especially appreciative of the staff, as I accidentally left without my hat, and the restaurant responded almost immediately to the message I sent through the restaurant website that same evening. Tl;dr - great menu, rich & hearty but balanced ingredients/recipes, and comfortable vibe. One really gets the impression that the husband/wife owners had a specific vision that they successfully brought into reality.

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    IL Ponte
    IL Ponte
    Ah... creamy limoncello!

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    Ah... creamy limoncello!
    Gaetanos

    Gaetanos

    3.8
    (172 reviews)
    1.6 mi
    $$

    A local favorite in Stoneham. We got there early and thank goodness cause this place fills up fast…read more Service was amazing. Drink orders taken, then food. The appetizers were fantastic. Especially the home made biscuits. These were amazing. Hot, flaky, very much home made with a maple butter that is sinful. Entrees were mushroom tortellini and eggplant parm. Both portions were large and delicious. Very classic red sauce restaurant. For dessert it was limoncello cake and tiramisu. Both, light and tasty. If you want to stay local and have good Italian food, with a very nice ambiance, then this is the place. FYI -- park behind the building, there's plenty of free space and take the elevator up. And do make a reservation.

    It's been a while since I've visited Gaetano's. It won't be long before I return as this was a…read morereally delicious dinner! We started our evening in the outdoor dining area as the main dining room is a bit loud and it was a beautiful warm evening with the sun starting to set as we arrived. We salivated over the drinks menu but decided not to imbibe and save our use of calories for later. We started with the Stuffed Mushrooms, which were 5 large mushroom caps stuffed with a meatball like stuffing. They were really yummy and somehow escaped into our bellies before I could get a picture. Whoops. For entrees, we ordered the Pasta Louise (penne with chicken, artichoke hearts, and more n a creamy sauce) and Steak Pasta (penne with thin slices of steak, feta, and a light dressing). Both were delicious. The Pasta Louise is popular for a good reason - it is full of flavor and definitely worth ordering again! The steak pasta was good with a much milder flavor profile. The ingredients for everything tasted fresh. The only disappointment was the bread and butter which was a white scali-style bread with little plastic butter packets; I prefer dipping olive oil and spices with a heartier bread. The service was prompt, personal, and friendly. The main indoor space is a bit loud for my taste, so I will prefer to go again when I know I can sit at one of the pleasant outdoor tables. Of the many Italian restaurants in the area, this has been here for decades with good reason - they have a solid business. Enjoy!

    Photos
    Elegant fully stocked bar
    Elegant fully stocked bar
    Delicious mocktail bread and butter
    Delicious mocktail bread and butter
    Homemade Home-Made Biscuits

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    Homemade Home-Made Biscuits

    Fusilli's Cucina - newamerican - Updated June 2026

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