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    Fusion Kitchen - Quincy

    3.7 (162 reviews)
    ModerateAsian Fusion
    Open 12:00 pm - 9:45 PM

    Order Fusion Kitchen - Quincy Takeout or Delivery

    Fusion Kitchen - Quincy Photos

    FUSION KITCHEN - QUINCY ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Fusion Kitchen - Quincy

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    Tasted fresh but needed more spice.
    Veronique S.

    This place has a large variety on the menu offering Japanese and Chinese cuisine. It was a bit overwhelming at first but I enjoyed the large selection. The staff were friendly but slow at times. The food was good and tasted fresh. The calamari needed a bit more spice and same with the Mongolian beef. The drinks were delicious!

    David E.

    Omg. Pad Thai is the easiest dish. Horrible! I asked the bartenfer if he would eat it. No answer. Then I was not so nice and told him he could toss it or take it home to his family. My bad.

    43.Spicy Salmon Maki 31.Dragon Maki
    Lina H.

    Takeout Review-- As a last minute dinner meal this hits the spot. They gave less rice and more filling than average which is always appreciated. I ordered on call and it was ready within 30 minutes and fast pick up at the front desk. Ordered Spicy Salmon maki and Dragon maki for $25. Dragon was slightly overwhelming with sauce but the eel on it was really tasty. Spicy salmon was okay but I think the Spicy Tuna on my sister's plate was much better. Overall, I would go again.

    FK recently streamlined their menu. Still plenty of choices but it's not a phone book anymore. You cannot beat their lunch specials. One complaint is their egg rolls/crab rangoon seem to be baked? Air fried? No longer being cooked in oil. Someone asked about the Bento box. Looks like it's now available all day.

    2 person Chef's Boat.  10/10
    Parker F.

    I get sashimi and sushi a lot. This place is excellent. The best you'll get for even a $$ or $$$. 谢谢老板! We had the Spicy Titanic making (3/5 stars... I'll get something else next time to try new stuff) We had the 2 person boat, and swapped out the saba (mackerel) for tako (octopus). It was more than enough for the 2 of us, the fish couldn't have been fresher, and I'll definitely get it next time. AND the serve it with the green leaves which you can eat along with the sashimi (try it, especially work salmon). ALSO, you get 2 bowls of miso soup with it. The Sapporo beer added to the flavor! I'm coming back in 3 weeks!

    Menu
    Candice S.

    Overall this was a nice experience. The food was quick, hot and packaged well. The spring rolls were big and filled but could have been fried harder. A bit too soft for my liking. The rolls were great. The tofu was nice and crispy but it didn't come with rice which felt very weird.

    Godzilla Maki  Chicken Teriyaki Sushi and Sashimi
    Michelle C.

    The food was amazing!! We went around 12:30 and it was not crowded at all, the waitress was very sweet and friendly. The price was reasonable for the portion size and the sushi was fresh (absolutely loved the Godzilla Maki!!) :) Nice spot to go to for lunch!

    Chef boat for two!

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    7 years ago

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    5 years ago

    I've gone in here many times. The food is so fresh and delicious my grandkids always ask to go here when they visit. I'm never disappointed

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    7 years ago

    Amazing food with good vegetarian options. Service was great and the owner was really friendly.

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    4 years ago

    Food is delicious and fresh. Staff are friendly and helpful. Prices are right! Try the crab Rangoon and the Snow Maki! Yum!

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    Page 3 of 5

    Ask the Community - Fusion Kitchen - Quincy

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    4.5(234 reviews)
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    Excellent food. Great atmosphere. Wonderful menu choices: this restaurant has it all…read more Also recommended by phantom gourmet, and they rarely if ever are wrong. I have been here 3 times now and I'm excited every time. My waitress and service were great as well. I highly suggest the ginger lobster, crab curry and half price apps, happy hour which is select hours Monday thru Thursday.

    I love Asian fusion restaurants…read more Highly recommend the crab Rangoon mozzarella sticks!!! 9/10 They're crispy and unique. Kinda heavy on the cream cheese and not sure how much crab they actually put in there but was bussin nonetheless. Their drinks are also so good and I LOVE Asian fusion drinks! Their henny mango drink was good. 10/10 And Thai tea martini was good!! 10/10 Love the creativity and execution, strong, flavorful and unique. Their portions are big enough so don't over order like we did lol We also got the chicken wing special and the picture looked better than the actual dish it was p much sweet and sour chicken wings. Not bad but I would skip 7.5/10 Beef broccoli was good but salty wish it came with rice and it lowkey came out cold, if it was hot I think it would've been v good. 8/10 Short rib tbh was just a baby back rib I was hoping for more Asian flavor over bbq. was still good but nothing revolutionary 8/10 Soft shell crab also came a little cold, I've had soft shell crab at a Michelin place in Vietnam so my standards were pretty high for this one. It was ok! Small amount of crab and had a slight bitter taste some bites. 6/10 Duck bao, pretty average. 7/10 My piece had a big piece of fat and I wish the skin was crispy, was ok. Ordered way too much cause the menu is GIGANTIC. we couldn't choose. So big back = big bill lol. Service is standard, our waiter was nice but the restaurant had made a mistake on our order and still charged us for it, they made the correction but the manager should've just took the mistake off the bill completely as it was the lesser priced items out of our big bill.

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    Lê Madeline - Garlic noodles w butter crawfish ($24)- star of the night! comforting, flavorful, memorable, it's the signature dish for a reason!!

    Lê Madeline

    4.0(141 reviews)
    2.5 mi

    Amazing dining experience! We came here with another couple to celebrate my birthday…read more We were not disappointed! From the start of the meal to end it was perfection. The ambience and decor was modern and inviting with beautiful det Our server, Andy was attentive, and provided great food recommendations. He brought us 4 glasses of champagne on the house at the start of the meal for my birthday which was a very nice touch. We were also excited to learn about the "hidden" traditional menu, and ordered some items from both to all share tapas style. The rosé sangria and lychee martini were so good. The Viet crawfish noodles, corn dip with shrimp chips, lobster roll, egg roll, spring rolls, and pho were some of the most umami and delicious flavors I've had in a long time. We ordered everything at the same time and the service between items was timed out perfectly by the staff. We will definitely be back here! It was an amazing flavor experience.

    Amazing, creative, and such a fun, thoughtful blend of Việt flavors and Houston Cajun roots…read more Chef Peter, you know how to make some fun twists on đồ nhậu, dude! I brought a friend who pretty much only eats authentic Việt food and is normally VERY critical of Việt food lol. I told him to come with an open mind and appreciate Việt fusion for its balance of flavors, creativity, and freshness. We absolutely loved it -- and he literally fought with me for that tần ô salad and Cajun noodles. From the Cajun crawfish noodles, lemongrass crispy lobster roll, tần ô Caesar salad, roasted eggplant, bún riêu empanadas, to the refreshing cold tomato noodles... just big, fresh flavor bombs. Being a Việt chef myself, this is a 10/10 on execution across the board. Service was excellent too. And please tell the guy who made that sinh tố bơ sầu riêng -- that was perfection! We'll definitely be back for more.

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    Fighting Fish Thai Cuisine - PAD SEE EW

    Fighting Fish Thai Cuisine

    4.6(42 reviews)
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    I've come here several times and had a wonderful meal every time - definitely a hidden gem! Located…read morein an awkward spot, there is plenty of parking and the entrance is pretty clear. Space is small but homey - a little drafty by the door though so if you come during the winter, try to sit away! The menu has a great selection of dishes from appetizers to sharables to entrees. I highly recommend the full fish - fried and delicious. The hot pot soup is also super flavorful and great to split with a friend. Their papaya salad is also EXTREMELY spicy, be warned! Overall, I happily will return to this spot whenever craving Thai food. Good portions, friendly staff, and tasty food!

    Fighting Fish Thai Cuisine is a small restaurant located in an industrial area near Encore Resort…read more Despite its modest size, the restaurant is cozy and air-conditioned, making it a comfortable place to enjoy a meal even on a hot day. We started with the pork jowls appetizer. They were flavorful on their own, but the accompanying dipping sauce added an extra layer of bold flavor for those who want it. For our main dishes, we ordered the Tom Yum noodle soup with chicken and the Pad See Ew at a medium spice level. Both dishes were delicious and perfectly seasoned. A word of caution: their spice levels are definitely on an authentic Thai or Asian scale. If you're accustomed to typical American spice levels, medium here may feel quite hot. I love spicy food, so the medium level provided a great balance of heat and chili flavor. My husband, however, found it too spicy. The Tum Yum noodle soup featured a rich, savory broth with just the right amount of sourness. While I really enjoyed the dish, I noticed that many of the noodles were broken into shorter strands. We also shared the Thai Chili Fish, which came with two large deep-fried fish fillets and a generous bowl of sweet and savory chili sauce. The sauce reminded me of sweet-and-sour sauce but with a stronger chili kick. The flavors were fantastic, although the presentation could have been better. The host/servers consisted of just two people, but both were friendly and welcoming. The woman serving us was especially funny and entertaining, which added to the overall experience. Overall, I had a great meal and would definitely return whenever I'm in Boston. There are several other dishes on the menu that I'm eager to try.

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    Too Hot - Supreme Broth Chicken Tofu /  Chili Wild Tiger Shrimp

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    Two weekend visits to this relatively new subterranean Sichuan eatery in Harvard Square (Eliot…read moreStreet) with a very inviting interior and some VERY spicy dishes. -- Vegetarian Cold Noodle: Firm, peanut buttery, satisfying. Not spicy. Not too saucy, so you can "feel" the noodle, but I would have liked more vegetables. -- Yibin Fiery Noodles: Warm and similarly al dente, these were manageably spicy. Meat crumble, seeds or nuts, scallions, and heat. -- Red and Green Pepper Chicken: Batterless but crisp, tender, and not boneless. Relentlessly spicy from several heat sources and kaleidoscopically delicious. The closest comparison is dry hot chicken that also goes by a few other names, but this was better. Elite, and the best thing I ate in all of 2025, but sadly no longer on the menu. -- Stone Pot Tofu: Billed as Ma Po Tofu sizzling in a stone pot, but no sizzle and no stone pot. Identified as very spicy but minimally spicy and more numbing (more "ma" than "la"). I enjoyed the overall flavor (heavily seasoned) and the saltiness of the fermented black beans. Despite some of the menu discrepancies, this was a really good version for my tastes. Near-elite. -- Green Beans With Eggplant: Strong flavor, not too hot spicewise, but volcanically hot temperaturewise. Decent. -- Chicken and Clams: Black bean flavor, whole peppercorns, spicy but loaded with flavor beyond the spice. A deceptively huge and quite delicious. Elite. -- Beef Spring Rolls: Not my choice. Crisp, beefy, and chili sauce on the side added contrast. Solid, but boring, more typical of an Americanized offering, and a waste of an opportunity given Too Hot's killer menu. -- Pork Belly with Fermented Beans: Superb rendition, not drastically different from twice cooked pork, but much more flavor and giant pieces. Near-elite to Elite. -- Shrimp in Dry Hot Pot: Tons of dry rub spiciness, giant shrimp, chopped vegetables, and crinkle cut potatoes. Near-elite. -- Brussels Sprouts w/Shallots: More subtle flavors here but hardly bland. Fried shallots had sort of an onion ringy presence in miniature. Cooked just right. Outstanding overall experience, with the best dish on the first visit and almost all winners on the second. Kudos to the friendly and helpful service, including a server suggestion to switch an item after noticing we ordered two very similar items. Eager to return often and try even more of the menu.

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    Fusion Kitchen - Quincy - asianfusion - Updated September 2026

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