Come here for a purpose and take a number, everyone here is so nice and helpful but definitely know…read morewhat you want. If someone is holding up the queue then people are going to get a bit annoyed. Some advice, know maybe one thing you want to get, know the general price point you want to spend, know you want to make that one purchase you're spending on an amazing meal for yourself and or a loved one. Then walk in, take a number, make eye contact so they know you walked in before anyone behinds you walk in, and browse what they have. Most of your basic butcher items will be on there but they don't displace everything, it's just estate. Then get your purchase and see if you want to go back. Also tip them if you make special demands which you most likely will unless you're throwing a party for 20+ people and you carve an entire spread yourself. The lines get long because you're paying for an awesome product and literally paying for the service to break your protein down even more than they have to.

Esposito's is very good. They have wonderful, fresh sausages! I like that certain kinds of meat…read morecan be cut to desired thickness. I'm really glad they're still in the neighborhood bc it's great having a butcher like them.

This review is for the premade food only! I picked up the meatballs, chicken marsala, coleslaw and…read morecreamed spinach. 10/10 on both the meatballs and chicken marsala. I didn't enjoy the coleslaw because it had too much pepper. I am going to try the creamed spinach tonight and I'm sure it will be delicious! I can't wait to come back and try other foods!

Leonard's has been around since 1910. This day I was walking past and the door was open. That…read morealways makes me feel welcome to come inside. It's a beautiful old school Meat Market. I love the fish and wall decor. Everything looks fresh. The employees were smiling and friendly. I was asked if I needed help and given a menu to take home. I had my eye on the Crab Cakes. I did notice the prices are very high. When I had time to look at the menu I realized there's no prices on it. This is one of those Historic Markets that has the philosophy that goes something like; "If you have to ask the price you're shopping in the wrong place!"

Schaller & Weber is the best! Their sandwiches are packed and flavorful, the pantry items are so…read morefun to look through, and the people who work there are so helpful. I recently came in needing to get some cheeses and meats for a friend who is pregnant and they helped me select ones that she could eat, letting me sample along the way! They know their stuff and the quality of their meats & cheeses are fantastic.

I purchase 60$ worth of old dry cold cuts. The land Jagger was so old when I bit into it, it turned…read moreto dust. The bacon was older than Kieser Wilhelm the 1st. THEY DO NOT THROW AWAY OLD FOOD. Disgusting

This store layout was awkward to navigate. However, the seating area was pretty spacious so that…read morewas nice.

I have a love hate relationship with this place, I come here because it's close to the office &…read morethey have some decent options when picking out some healthier foods. I Really like the bag salads, perfect for lunch grab a little something from the hot bar to add to my salad, wraps are decent as well. I don't typically get too much for many reasons, first being I don't want to carry a lot of stuff home the other being the prices lord barely anything & u can spend $45-50, 60-80 dollars half the time I wonder what I even got? Certainly it's a bit painful but for the options that are around seems like the lesser of the evils. Register or self check out either works, lines can be long depending on the times u stop by for the most part serves its purpose for a bit better food options as they do have quite the selection for a small location.

Grand Central Market is one of the best places inside the terminal to pick up something genuinely…read moregood before a train. It feels more like a compact gourmet market than a typical station food court, with fresh produce, breads, pastries, cheese, seafood, prepared foods, chocolates, teas and specialty groceries all arranged along one long passage. My best tip is to walk through the entire market before buying anything because each counter has something different. Most merchants also have their own register, so leave extra time when purchasing from several places. The passage can become crowded during the weekday commuter rush, and browsing is much easier between the morning and evening peaks. The Lexington Avenue entrance near 43rd Street is particularly convenient. Prices are higher than at an ordinary supermarket, but the location, presentation and quality make it worthwhile, especially for a train snack, hotel-room food or a small New York gift. I paired some fresh fruit from the market with a PROTABAR I had brought along. The unusual combination of egg whites, dates, hazelnuts and cocoa butter, with 15 grams of protein and no added sugar, made me curious enough to look more closely at the brand. Allow around 20 to 30 minutes to explore properly. Clean, colorful, convenient and much more interesting than grabbing the first snack you see near the platforms.

I love the Grand Central market and never missed the opportunity to pick up some goodies when I…read moretake the train in or out of Manhattan. This time around, I stopped for cheese and picked up two blocks for a fun night in including SwissRaqulet, which looks fantastic. Another stop for some turmeric at the spice store. Then over to the bakery for a loaf of rye with sunflower seed and peasant style sourdough. Well, they're a snuck in a pan su chocolate for the train ride home. Can't forget my daughter who took care of things in my absence so a quick stop to the candy shop for pecan clusters, then a race to the finish on Metro North Hudson line.

I love this place. The owner(s) is very kind and very passionate about her trade. This butchery pre…read morepandemic only used to supply to local and national restaurants however changed their business model to provide for individual consumers during and post the pandemic lockdown. Perhaps their price points are a dollar per pound/lbs higher than other butcheries around, but the consideration and knowledge of the cuts and preparation methods more than make up for this difference. I.E. I stopped by to purchase some bone marrow to treat my partner to a nice snack. Without prompt or hesitation I was asked how I intended to use the marrow. I wanted to roast them canoe style to eat with bread, and immediately was rewarded with center cut shanks. These little details matter in the end. Everything they prepare for you is vacuumed seal in freezer safe packaging, sometimes there is cheese and snacks (AND AMAZING BUTTER) while you wait for your order. I haven't read any of the reviews of this place prior to writing this post. I literally just walked by this shop and went in and got to know- at least- everyone who works the front of the shop. Owner and staff are super friendly and happy to converse with you about what you want to make or provide helpful suggestions if you're not sure on preparation methods etc. I am a huge fan.

I've been coming here quite regularly now. I hope people realize that many of the negative reviews…read morewere written during the early days of the pandemic. Piccinini was formerly only supplying restaurants and then started selling to the general public. I prefer to shop in person since it's just easier for me to plan as I go. The staff are friendly and they have a little display counter with prepackaged cuts of some of their popular requests. The aged steak looks amazing. Their prices are very good and the quality is excellent. Usually I pop in and place my order, then let them know I'll be back in 20 or so minutes. I grab a coffee nearby at Bird & Branch or a cookie at Schmackery's while I wait.

If you enjoy Eastern European & Polish meats, especially kielbasa, than this meat market in the…read moreEast Village is a great place to pick up some to bring home and grill up with some sauerkraut on the side. A meat market in the old world way, J. Baczynsky is a throwback to when this neighborhood was populated by Polish and Ukrainian communities. Along with a variety of meats they also offer blintzes, pierogis, potato pancakes, and more. Yummy yum yum!

Love what East Village Meat Market offers and need to stop by more often to pick up one of their…read moretasty homemade foods! Having been opened in 1970 by Ukrainian butcher Julian Baczynsky, little has changed to their old school exterior, as captured by Chantal Akerman's 1976 "News from Home." East Village Meat Market maintains a range of delicious prepared Ukrainian and related delicacies, perfect to take to your home to enjoy. While there are meats like Kovbasa (i.e., sausages,) and what they deemed a "Ukrainian Style Hot Dog," you'll also find yummy assorted fresh Blintzes and Croquettes, like the ones I picked up this last time to gobble down at home. (FYI - Definitely recommend my yummy Peach Cheese and Banana & Honey Blintzes, plus Sauerkraut Mushroom Croquette!) The staff are incredibly friendly, plus there's much, much more than those options at East Village Meat Market,... but you should head on down to this special shop to check out what you might enjoy.