This is the spot in town for tacos! The employees are…read moregenuine and authentic, family focussed business. Second time here in two months about to become a regular.

Was one of my favorite taco shops and being from San Diego was happy. Placed an online order in…read moreadvance and when arrived 40 minutes later, they didn't even start on it. Lady had to call someone to get my online order, waste of my time.

I've always been to popular Mexican restaurants nearby for margarita and chimichangas, but I've…read morenever felt like I actually ate real tacos. I did some research on Google and Yelp and found this place, which seemed to have genuine, legit tacos. I've had a good feeling about this restaurant, because I've never heard about it, not many people knows or reviewed it, but it still had good reviews. It was next to Winn Dixie strip mall on South College. It's also next to Panda (local Chinese, not Panda Express), my favorite American-style Chinese restaurant. I've always thought that La Plaza was a Mexican supermarket, but my friend who has been here before told me it's actually half supermarket and half restaurant. This friend also learned about this place through his friends, and only had their food by take-out. When I entered, there were only about 5-6 people dining: but no Americans. I walked up to the counter and the cashier/server took my order. The menu was written in both Spanish and English, but not all the items were translated. The cashier/server's English was very limited so I had trouble communicating what I wanted. My friend and I ordered 3 tacos (2) each, which you can choose the meat and also add toppings (lettuce, sour cream, tomatoes, cheese) for 25 cents each. We got 2 fountain drinks, and I found dispenser for the horchata, so I got it. However, it was my first time getting non-gourmet horchata (my very first was from NYC's Chelsea Market) and it was too distilled and sweet). Next to the wall was salsa stand with 5-6 types of salsas. I've observed how non-American customers were eating, and I noticed that they ordered the tacos by itself and only added the salsa, without all the toppings I added. When I received my taco basket, I was surprised, because I didn't know how to grab it and put it into my mouth. It was made with two thin layers of tortilla and generous amount meat and the toppings I added (which was all). Having a small mouth, which isn't very popular at a dentist, I was so frustrated with the amount of food they put on my taco, which was even hard to wrap around with the tortilla. The tortilla was soft and was not greasy at all. The meat was very well seasoned, so different from Taco Bell's tacos and Old El Paso's. It was very well marinated and the amount they put was generous. Each of the toppings I added was worth paying 25 cents each. I was sincerely surprised by the price, taste, and the amount I received from this restaurant, and I can't wait to come back to this restaurant.

Stop by a random Hispanic food spot driving to atl from fl and saw reviews were good. Chicken…read moreburrito was very good. Although it didn't have beans or rice or avacado but did Taste fresh. Must add the pickeled onion from the bar, taco just had chicken and onions and nothing else. I eat at taco stands all the time in Cali and at least they have is cilantro and tomatoes. Hopefully they will add

When people imagine their perfect taco, it's hardly ever the same idea. It's not just the protein…read morethat makes the difference, it's the fundamental concept of what a good taco is. Is it a corn or a flour tortilla? Is there cilantro? Are there animal organs involved? Some might argue that anything that isn't done in the style of a Mexican street taco is even a taco. Others dive into the extremes of the world like breakfast tacos. College students might imagine a taco as something found at Taco Bell or Del Taco. Owned by Greg Bradshaw of nearby Mellow Mushroom Pizza, Tacorita established somewhat of a recent following in Auburn. Having been a much beloved institution for years, then closing down in 2022 and opening here, Tacorita is a spot that has a unique ability to satisfy taco cravings for college students without breaking the bank. These are American style tacos, served in a relatively synthetic tasting shell. The ingredients and combinations are excellent. Firecracker taco has a sesame heavy profile and very tasty. The carne asada is pretty good as well. There are a couple beers on draft. And maybe the coolest thing, the juices for margaritas are freshly squeezed, which is arguably the most signature move of Tacorita. The result is a popular spot with a an open space floor plan and consistently busy. The staff are wonderful and as a whole, this is a great spot for Americanized version of a taco.

The fish tacos were great. Each bite had a great balance of texture and flavor. The creamy chipotle…read moresauce tied in everything together without overpowering the fish. Big Shout Out to Grace for providing us some phenomenal service. Tacorita is super clean with bright colors & conveniently located in downtown Auburn. Parking was a little tough but it was worth the 3 min walk in the 100 degree sun. They have a ton of seasonal margarita options.

Please take this review as being from a Californian. So this may not be applicable for others…read more The place has fun colorful decor and is very casual. So that is great for college students. Quick and easy ordering and delivery of food. Also positive. Now the food is ridiculous in size. That is also great for college students and I love that you can build your own burrito. That said, again from a Californian that is in Los Angeles county, this is not at all what I consider Mexican food as far as flavor. I did not have high expectations though. We were not planning to come here but the options were limited and it was for dinner for three hungry individuals that had a three and a half hour flight delay and missed our reservation to a yummy place. Again, if you're very hungry and don't need truly authentic Mexican this is a good option. But for me, this is a no go.

The food's good. Genuinely solid. But my god, the prices. Everything on this menu is thirty…read moredollars. A taco? Thirty. A burrito? Thirty. I'm pretty sure I glanced at a side of chips and it was also, somehow, thirty dollars. I walked in with a wallet and walked out with a hollow leather shell that flinches when I open it.

We ate at Tekila for my oldest's graduation. The ambiance is typical Mexican, and the food is…read morereally good. For starters, they brought out chips and salsa and queso dip. Very good! I ordered the quesadillas and Blackberry Margarita. I was very pleased with the food and service. RECOMMENDED!

I love Alejandro, Javier, ahkim, Jesus, Pablo, project rock. The guac and queso and skinny marg is…read morecrazy

Every time I travel to the area I pass this restaurant and say, "I need to try this place." Finally…read moregot the chance to try it, and I don't know if the built up anticipation caused me to expect more or the restaurant just didn't meet some minimum standards. The host who sat us was friendly enough. The restaurant is spacious with the expected Mexican decorations. Our table was not clean, and the host didn't notice. I asked the next person who came by to clean it, and she was happy to do it. It gave me hope that this was a minor issue, and we'd enjoy the rest. Unfortunately, it was the least of the issues. The server kept forgetting things we asked for and disappeared. We never got a refill on anything. He came back and apologized, but it seemed disingenuous. We were happy to leave, and unfortunately, we might not return - at least until we forget about this experience. Like: Quesadilla (flavorful steak, but one side did not have any on it); cheese dip (didn't get a refill on chips) Dislike: Hawaiian fajitas (great flavor; steak was tough with gristles); service (kept forgetting things, didn't refill anything, disappeared)

Arrived and were seated immediately. The booth was very cramped ... but we made it work…read more The restaurant was decorated in a typical Mexican restaurant way with bold colors and items from Mexican places around strategically. The menu was disappointing kind of big but it was a more Americanized version of Mexican food and I was looking for an authentic Mexican restaurant for dinner. The photos of the food are of more authentic dishes, but when you come in, read the descriptions on the items you realize that the owners have pretty much designed or reimagined all the dishes but for an more American target audience - not a bad thing for them but not the experience I wanted. I order the flautas (rolled tacos) 4 came with the order, guac & sour cream plus lettuce and tomato (I asked for them to leave that off I wasn't going to eat it anyway) no rice or beans I had to order that extra (‍) My son ordered a French fry appetizer My mom a chicken & steak plate. The chips & salsa were ok. Salsa lacked any real spice or flavor it tasted like tomato and oregano. I didn't have any. I ordered an horchata & it was fresh & delicious & the mug it came in was also pretty cool looking. My son really enjoyed his fried zero complaints there they had queso, chorizo & pico on them. My mom enjoyed her plate as well. My food was "ok" the meat in my flautas lacked seasoning & they were extremely greasy. The guacamole was tasteless & looked very unappealing so I didn't eat that, the rice & beans were very good delicious actually, the rice was probably my favorite part of my meal. Overall good definitely not terrible just not terribly authentic maybe somewhere in the middle.

My bro & I wanted Mexican, so we stopped in at a favorite. This place rarely disappoints. The decor…read moreis vibrant & the dining room is clean. We sat comfortably & enjoyed our meal & they had a steady stream of customers. They have drink specials so ask your server. There's free parking in the lot outside the restaurant. Loved: mixed fajitas (flavorful, lots of meat); fajita Quesadilla (filled, delicious) Liked: peach margarita

Best Mexican food i have had since my time in Oaxaca. The staff seem to take pride in there…read morerestaurant and are excited to share it with the customers. We had chicken fajitas that was wonderful with a sauce that made it the best fajitas I have ever had. The portions were huge so we both brought food home. I am lookim looking forward to my next visit and trying addition dishes.

I've been walking planet Earth for almost 44 years. I've had a lot of things thrown into tortillas…read more In fact, I've been on somewhat of a journey to find the best fajitas; that journey has now come to an end with my takeout order of skirt steak fajitas from Bow & Arrow in Auburn, AL. Ah-Maz-Ing! The homemade tortillas were fluffy but not too fluffy, the steak was so tender, I mean, even if you have dentures, this is safe ground to slap them jowls. I don't plan to need a "last meal," but if I did, this would be it. The rice, beans, and that butter are all 10/10.

To go order for our Rental stay. We are Texans so this was a tough call, we are picky about our…read moreBBQ. We ordered the sliced brisket with hash brown casserole and green beans. We got the "red" sauce as well. My husband loved the entire meal. I was a tad more picky. The brisket itself is great! The green beans so good with the bacon. The sauce...eh. The casserole...the potatoes were too al dente. Almost has a "crunch". Not sure if they weren't cooked long enough or needed more liquid? The taste was good just not the texture. Hoping it was a one time gig...we'll try it again when we come back into town. No comment on ambience as we got the order to go. Alabama employees happy and nice as usual. Love the people so much!

Agave loco has become a staple of Auburn and has fantastic food with unbeatable food. The drink…read moreselection is hard to beat as well! Ambiance and service are great too.

Im addicted to there street tacos and I've never had any problems with staff or my food. Best…read moresevers ever

The tacos were amazing! I popped in for a light lunch and only ordered two tacos, grilled chicken…read moreand carnitas. The tortillas were house made and perfect. The grilled chicken was hot and juicy and came served with onion and cilantro. The carnitas was slightly dry and I would not order that again. I had red sauce and verde and both were house made and excellent. Chips and red sauce were served complementary. I do not think the chips were house made. I will definitely be returning!

Just had the best chimichanga in the known civilized world. Seriously, tell yo mama and them…read more Perla hooked me up! Update: took the leftovers home, just smashed them two hours later. Yep, tell all the mamas about them.